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Posted: 2/19/2024 11:32:30 AM EDT
[#1]
Nopales (cactus paddles) and eggs (huevos con nopales) My grandfather used to make this for me on campouts.
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Posted: 2/19/2024 11:32:43 AM EDT
[#2]
I don't know about most but I never met anyone who does this....sour cream and black olives on top of my chili, beans or no beans doesn't matter. Also, I like jalapeno peppers sliced with chunks of pickles on a reuben sandwich.
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Posted: 2/19/2024 11:37:10 AM EDT
[#3]
Quote HistoryQuoted: I really like it. I don't understand why people don't like congealed pig's blood, with raisins, sugar and cinnamon.  Sounds tasty, then again I like scrapple, haggis, white pudding, and black pudding 
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Posted: 2/19/2024 12:00:43 PM EDT
[#4]
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Posted: 2/19/2024 12:04:15 PM EDT
[#5]
Quote HistoryQuoted: I like to eat brain.  Meahwhile in Wisconsin ... Brian Masala. |
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Posted: 2/19/2024 12:11:25 PM EDT
[#6]
Quote HistoryQuoted: Brussel sprouts. Pickled beets in corn beef hash. Dutch licorice. Roasted kale leaves. Mashed potatoes mixed with kale and ham, butter and salt. Tomato soup with hamburger, nutmeg and black pepper. ( I think most people like this but few people have tried it.) Everything there makes me hungry |
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Posted: 2/19/2024 12:15:48 PM EDT
[#7]
A lot of folks say they hate fruitcake.
This is the one they're missing. I tear their big one up every year. 
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Posted: 2/19/2024 12:17:16 PM EDT
[#8]
Pickled Herring / Rollmops.
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Posted: 2/19/2024 12:30:55 PM EDT
[#9]
Quote HistoryQuoted: Oh, and @akcaribouhunter    |
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Posted: 2/19/2024 12:47:04 PM EDT
[#10]
Quote HistoryQuoted: Not a lot of people in the US appreciate blood sausage. I really like it. I don't understand why people don't like congealed pig's blood, with raisins, sugar and cinnamon. My wife has steadfastly refused to even try it. I especially like the German version with big chunks of beef tongue in it. |
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Posted: 2/19/2024 12:50:24 PM EDT
[#11]
Boiled eggs boiled so long the yolks start to turn green and they've got a bit of a sulfur smell.
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Posted: 2/19/2024 1:08:24 PM EDT
[#12]
Based on anecdotal evidence here and in real life: In-N-Out Fries
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Posted: 2/19/2024 1:11:29 PM EDT
[#13]
I like gelfite fish. Use to do Passover as a guest with a friend of mine. It's pretty good.
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Posted: 2/19/2024 1:20:35 PM EDT
[#14]
Has our AK guy shown up with his delicacies yet?
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Posted: 2/19/2024 1:24:40 PM EDT
[#15]
Ponce.
Pig stomach stuffed with chopped ham, onions, egg, bread sometimes with yam or sweet potato, and spices. We buy ours smoked. Delicious. I just ate some for lunch 
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Posted: 2/19/2024 1:28:24 PM EDT
[#16]
Quote HistoryQuoted: Menudo I'm somewhat of a connoisseur. Yep! |
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Posted: 2/19/2024 1:36:16 PM EDT
[#17]
Quote HistoryQuoted: I eat the first 3 posts, after that, revolting at best. I like: Haggis Any form of raw beef All sushi except for sea urchin and cuttle fish Pork cooked medium rare All tinned fish Raw clams, oysters, whelks, etc. Vegetable cream cheese on a chocolate doughnut @Shazbat Pickled whelks are one of my favorite seafood delicacies! My wife won't even watch me eat them, she wants puke when I get them. Personally I think they are amazing. |
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Posted: 2/19/2024 1:38:20 PM EDT
[#18]
zeigler souse meat, the country brand in black package. I haven’t had homemade souse in a long, long time.
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Posted: 2/19/2024 1:46:54 PM EDT
[#19]
Quote HistoryQuoted: Artichoke, Cauliflower, Brussel Sprouts, Broccoli, Turnips, Avocado, Scotch neat, IPA, Stout beer. Good start. I'd add liver and onions, vienna sausages, tapenade, steak tartare, smoked oysters, sardines, rollmops, cottage cheese...hell, there isn't a lot I won't eat. On the exotic side, I've had balut in the PI and raw pork spread (common in the Netherlands) and neither phased me. |
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Posted: 2/19/2024 1:47:24 PM EDT
[#20]
Have to go with OP and go Circus Peanuts.
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Posted: 2/19/2024 1:51:37 PM EDT
[#21]
Food without added sugar. Seems like people put that stuff in everything, especially Asians.
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Posted: 2/19/2024 1:52:26 PM EDT
[#22]
Anchovies. Caviar (any funky fish eggs)
americans specifically aren’t eating a ton of Kimchi or fish sauce. |
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Posted: 2/19/2024 1:54:56 PM EDT
[#23]
Quote HistoryQuoted: This is true in my house also. Good forbid you eat the same meal you did yesterday! Quote HistoryQuoted: Quoted: Leftovers. Seems like all women, all children and half men don't care for it. It's a burden I carry in my house. This is true in my house also. Good forbid you eat the same meal you did yesterday! I could eat sketti 5 days a week. |
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Posted: 2/19/2024 2:03:18 PM EDT
[#24]
Quote HistoryQuoted: On the mexican side of things, I like mole de pollo a lot, and have heard other people say they hate it. Also like a lot of very hot/spicy foods. I really love Thai chicken curry, and I have places make it as hot as they can fix it. Mole can vary not only regionally, but simply from family to family. It’s much like curry in the fact that Mexico shares climate zones with India, so both places can grow exotic fruits, vegetables and chiles. |
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Posted: 2/19/2024 2:04:03 PM EDT
[#25]
Love octopus and squid. Mmmmmm. Brain from cow, sheep, goat.
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Posted: 2/19/2024 2:14:53 PM EDT
[#26]
Quote HistoryQuoted: This is true in my house also. Good forbid you eat the same meal you did yesterday! Good point. The wife refuses to do it. Day after that, no problem. |
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Posted: 2/19/2024 2:16:20 PM EDT
[#27]
Quote HistoryQuoted: Nopales (cactus paddles) and eggs (huevos con nopales) My grandfather used to make this for me on campouts. I eat lots of nopales and eggs. I like to have Chile Colorado with my nopales and eggs. |
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Posted: 2/19/2024 2:27:01 PM EDT
[#28]
Quote HistoryQuoted: I eat lots of nopales and eggs. I like to have Chile Colorado with my nopales and eggs. Quote HistoryQuoted: Quoted: Nopales (cactus paddles) and eggs (huevos con nopales) My grandfather used to make this for me on campouts. I eat lots of nopales and eggs. I like to have Chile Colorado with my nopales and eggs. I've only had that with Mexican rice. But sounds like it would compliment Nopales/eggs rather well. Will give it a try! |
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Posted: 2/19/2024 2:28:35 PM EDT
[#29]
Quote HistoryQuoted: Caviar. Love caviar. |
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Posted: 2/19/2024 2:29:30 PM EDT
[#30]
Quote HistoryQuoted: Liver Sea urchin Love liver and onions. Lever ate an urchin |
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Posted: 2/19/2024 2:30:36 PM EDT
[#31]
Goat is surprisingly good.
Had goose liver patè in France, pretty good as well. Wouldn't go out of my way to get either, but I'll eat them if offered. |
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Posted: 2/19/2024 2:30:45 PM EDT
[#32]
Liederkranz cheese
Bottarga |
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Posted: 2/19/2024 2:31:20 PM EDT
[#33]
Quote HistoryQuoted: Artichoke, Cauliflower, Brussel Sprouts, Broccoli, Turnips, Avocado, Scotch neat, IPA, Stout beer. Like all of that |
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Posted: 2/19/2024 2:34:09 PM EDT
[#34]
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Posted: 2/19/2024 2:34:34 PM EDT
[#35]
Quote HistoryQuoted: I suppose... ...Gooey Duck https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Geoduck_held_in_two_hands.jpg/440px-Geoduck_held_in_two_hands.jpg I'd try it after watching video on it. |
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Posted: 2/19/2024 2:37:09 PM EDT
[#36]
Quote HistoryQuoted: Maybe, I have a thing for sweet/savory combos. Also like smoked salmon cream cheese on brown sugar bagels. There was a restaurant in Rockport MA, the chef made a broiled fish dish with banana slices that was out of this world. Quote HistoryQuoted: Quoted: Are you pregnant? Maybe, I have a thing for sweet/savory combos. Also like smoked salmon cream cheese on brown sugar bagels. There was a restaurant in Rockport MA, the chef made a broiled fish dish with banana slices that was out of this world. I prefer an everything bagel, but I can imagine a brown sugar bagel being good. Might have to try that. |
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Posted: 2/19/2024 2:40:07 PM EDT
[#37]
Quote HistoryI like licorice too much. I've given myself heart palpitations.
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Posted: 2/19/2024 2:40:11 PM EDT
[#38]
I'd eat probably 98% of what's posted here. The other night I had vanilla ice cream. Saw Frank's sweet chili pepper sauce and said what the heck. Put it on ice cream it was really good.
Now I will not eat chitin ect. But if were starving I'd eat pretty much anything. |
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Posted: 2/19/2024 2:41:11 PM EDT
[#39]
Hominy
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Posted: 2/19/2024 2:41:21 PM EDT
[#40]
Quote HistoryQuoted: I'd eat probably 98% of what's posted here. The other night I had vanilla ice cream. Saw Frank's sweet chili pepper sauce and said what the heck. Put it on ice cream it was really good. Now I will not eat chitin ect. But if were starving I'd eat pretty much anything. Brisket and strawberry ice cream, if we're talking about odd food combos. |
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Posted: 2/19/2024 2:42:00 PM EDT
[#41]
Quote HistoryQuoted: Artichoke, Cauliflower, Brussel Sprouts, Broccoli, Turnips, Avocado, Scotch neat, FIFY |
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Posted: 2/19/2024 2:44:47 PM EDT
[#42]
Quote HistoryI remember those before mres. I really liked them. I remember in Ranger school guys trading their entrées for the tins of peanut butter. Pound cake with cocoa mixed into a pudding pour over it was  . Like ham and eggs with hot sauce. Man that was a blast from the past. Lol
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Posted: 2/19/2024 2:45:36 PM EDT
[#43]
Kippered snacks
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Posted: 2/19/2024 2:46:04 PM EDT
[#44]
watercress sandwiches
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Posted: 2/19/2024 2:47:32 PM EDT
[#45]
Quote HistoryQuoted: I don't eat some of the fermented yupik foods because I was not raised on it. I'll draw the line there. The only way I'd eat that crap is if I were starving near death. Even then I might choose death . That stuff made me heave when I smelled it.
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Posted: 2/19/2024 2:47:42 PM EDT
[#46]
Bearded clam.
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Posted: 2/19/2024 2:47:53 PM EDT
[#47]
Quote HistoryQuoted: Based on anecdotal evidence here and in real life: In-N-Out Fries I like them too. Animal Style. |
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Posted: 2/19/2024 2:51:33 PM EDT
[#48]
Quote HistoryQuoted: Love octopus and squid. Mmmmmm. Brain from cow, sheep, goat. Never had beef brains. But pork brains mixed in with scrambled eggs |
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Posted: 2/19/2024 3:05:25 PM EDT
[#49]
Quote HistoryQuoted: Brisket and strawberry ice cream, if we're talking about odd food combos. Quote HistoryQuoted: Quoted: I'd eat probably 98% of what's posted here. The other night I had vanilla ice cream. Saw Frank's sweet chili pepper sauce and said what the heck. Put it on ice cream it was really good. Now I will not eat chitin ect. But if were starving I'd eat pretty much anything. Brisket and strawberry ice cream, if we're talking about odd food combos. I'd try that.  it'd be like eating brisket in a strawberry cream sauce I |
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Posted: 2/19/2024 3:06:09 PM EDT
[#50]
Quote HistoryQuoted: Anchovies. Caviar (any funky fish eggs) americans specifically aren't eating a ton of Kimchi or fish sauce. I have several brands of fish sauce in my cupboard and Kimchi in the fridge. I have been trying to master perfect egg fried rice too. (Uncle Roger's not here man!)The only thing enjoyable about my trip to Belarus was the stupid cheap high end caviar and potato vodka. Every other aspect sucked. |
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