User Panel
User Panel
User Panel
|
Posted: 2/19/2024 4:04:01 PM EDT
[#1]
Quote HistoryQuoted: Calves liver Liverwurst (on rye with BROWN MUSTARD you mayo loving heathens...) Kielbassa Octopus Eel sushi Oops, add beef heart. |
|
|
|
Posted: 2/19/2024 4:04:34 PM EDT
[#2]
Boujee healthy stuff most of the time
I’m a LaCroix boix |
|
|
|
Posted: 2/19/2024 4:22:12 PM EDT
[#3]
Quote HistoryQuoted: I remember those before mres. I really liked them. I remember in Ranger school guys trading their entr es for the tins of peanut butter. Pound cake with cocoa mixed into a pudding pour over it was  . Like ham and eggs with hot sauce. Man that was a blast from the past. LolQuote HistoryQuoted: I remember those before mres. I really liked them. I remember in Ranger school guys trading their entr es for the tins of peanut butter. Pound cake with cocoa mixed into a pudding pour over it was . Like ham and eggs with hot sauce. Man that was a blast from the past. Lol |
|
|
|
Posted: 2/19/2024 4:24:15 PM EDT
[#4]
|
|
|
|
Posted: 2/19/2024 4:33:02 PM EDT
[#5]
Beef tongue. Boiled is fine but also great in tacos de lengua.
Eel, octopus, squid....pretty much any seafood. Head cheese. |
|
|
|
Posted: 2/19/2024 4:40:26 PM EDT
[#6]
Quote HistoryQuoted: https://www.ar15.com/media/mediaFiles/441745/IMG_1540_jpeg-3134625.JPG Anchovy and pineapple pizza Fucking *click*. |
|
|
|
Posted: 2/19/2024 4:41:47 PM EDT
[#7]
Quote HistoryQuoted: A lot of folks say they hate fruitcake. This is the one they're missing. I tear their big one up every year. https://images.collinstreet.com/media/catalog/product/cache/c70b49282484d77df261fb176101eebd/1/0/101-regular-deluxe-tin-top-on-overhead-1000x1000.jpg I really like fruitcake in general - and I LOVE that particular brand.
|
|
|
|
Posted: 2/19/2024 4:46:49 PM EDT
[#8]
With scrambled eggs...
|
|
|
|
Posted: 2/19/2024 4:48:35 PM EDT
[#9]
I'm from Ohio. There's no way I'm getting tricked into answering this question. The commentary beat down would be epic.
|
|
|
|
Posted: 2/19/2024 4:55:28 PM EDT
[#10]
Goyim here ... Ex-wife is a Bukharan Jew. I devoured her mom's chicken liver pate and any gefilte fish she set on the table.
|
|
|
|
Posted: 2/19/2024 5:04:31 PM EDT
[#11]
Cane to post, Circus Peanut candy.
|
|
|
|
Posted: 2/19/2024 5:19:36 PM EDT
[#12]
I'm the only one in my family that likes SOS. And I love it!
|
|
|
|
Posted: 2/19/2024 5:46:21 PM EDT
[#13]
SOS, Rocky Mountain Oysters, rattlesnake.
I learned to stop questioning what I was eating when I was in Syria. I probably ate a shit ton of goat. |
|
|
|
Posted: 2/19/2024 5:54:15 PM EDT
[#14]
Roasted peanuts... SHELLS ON. As in I don't open the shells. Eat them as is. If the first couple don't tast right, I will shell the rest of the portion. The best ones were at The Old San Francisco Steak House.
 Attached File |
|
|
|
Posted: 2/19/2024 7:31:58 PM EDT
[#15]
Quote HistoryQuoted: Canned smoked oysters Those are definitely good. |
|
|
|
Posted: 2/19/2024 10:12:19 PM EDT
[#16]
Quote HistoryQuoted: I really like fruitcake in general - and I LOVE that particular brand. Quote HistoryQuoted: Quoted: A lot of folks say they hate fruitcake. This is the one they're missing. I tear their big one up every year. https://images.collinstreet.com/media/catalog/product/cache/c70b49282484d77df261fb176101eebd/1/0/101-regular-deluxe-tin-top-on-overhead-1000x1000.jpg I really like fruitcake in general - and I LOVE that particular brand. I love fruit cake, good bakery and even the cheap brick. I'm going to order one of those |
|
|
|
Posted: 2/19/2024 10:13:55 PM EDT
[#17]
Quote HistoryQuoted: Those are definitely good. Quote HistoryQuoted: Quoted: Canned smoked oysters Those are definitely good. Especially with a good cheese on a crunchy bread bit |
|
|
|
Posted: 2/19/2024 10:20:48 PM EDT
[#18]
Mac and cheese.
Never even tried it, just looks un-appealing to me. Chili. Same thing. |
|
|
|
Posted: 2/19/2024 10:21:24 PM EDT
[#19]
Natto on rice
 |
|
|
|
Posted: 2/19/2024 10:49:29 PM EDT
[#20]
Quote HistoryQuoted: Mac and cheese. Never even tried it, just looks un-appealing to me. Chili. Same thing. Hard to compete with muskrat and opossum in yer neck of the woods. |
|
|
|
Posted: 2/19/2024 10:55:39 PM EDT
[#21]
I really like rabbit. I think most people would like it, if they tried it.
|
|
|
|
Posted: 2/19/2024 10:58:39 PM EDT
[#22]
|
|
|
|
Posted: 2/19/2024 10:59:58 PM EDT
[#23]
Black licorice
|
|
|
|
Posted: 2/19/2024 11:00:51 PM EDT
[#24]
Kraft cheese dust
 |
|
|
|
Posted: 2/19/2024 11:04:50 PM EDT
[#25]
Did the major Jewish holidays with a GF and her family for a number of years and gefilte was put on the table every time and it left the same way as it was put down. No one touched that crap and it stank up the room. The mother put it out because her mother did.
|
|
|
|
Posted: 2/19/2024 11:06:30 PM EDT
[#26]
Raw abalone - (harvest, chill, slice the foot while it's almost dead, eat with ground ginger (fresh) + soy sauce + lemon juice). We used to get sea urchins and other things too, but the abalone was the only thing I liked.
|
|
|
|
Posted: 2/19/2024 11:10:51 PM EDT
[#27]
I forgot about goat. Our hosts in the PI put on a goat roast after every Cope Thunder. The Filipinos can do a damn good goat. So can the Greek, btw. Greeks do outrageously good calamari, too. Skinned goat skulls with the eyeballs still in place in the supermarket butcher coolers take some getting used to.
The German chefs-in-training got fresh rabbit when the farmers did their double barrel, line abreast pest control. That was the best (and only) hasenpfeffer I've ever had in my life. |
|
|
|
Posted: 2/19/2024 11:27:44 PM EDT
[#28]
I like robust flavors . Not many people will eat menudo outside of its traditional culture. Beef tongue is another one that turns alot of people off . I love bone marrow and liver sausages. Blood sausages . Dark heavy beer . Like motor oil as some of my acquaintances has likened it to .
|
|
|
|
Posted: 2/19/2024 11:33:20 PM EDT
[#29]
Haggis
|
|
|
|
Posted: 2/19/2024 11:38:49 PM EDT
[#30]
I can eat canned sauerkraut straight from the can. I like pickles and cottage cheese together
|
|
|
|
Posted: 2/19/2024 11:40:08 PM EDT
[#31]
Quote HistoryQuoted: I like robust flavors . Not many people will eat menudo outside of its traditional culture. Beef tongue is another one that turns alot of people off . I love bone marrow and liver sausages. Blood sausages . Dark heavy beer . Like motor oil as some of my acquaintances has likened it to . Yeeessssss |
|
|
|
Posted: 2/19/2024 11:44:16 PM EDT
[#32]
 |
|
|
|
Posted: 2/20/2024 12:18:03 AM EDT
[#33]
Having lived in Japan for several years my palate has been broadened extensively. Things I absolutely love:
raw horse meat almost all sashimi except uni (sea urchin). pig tongue motsu (cold shredded and pickled pig intestines) natto On the non Japanese side of things: saurkraut pineapple on pizza black licorice pickled onions kimchi |
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
.jpg)
Attached File