Fresh Gulf Shrimp. What Are You Making with it? - Page 2

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[ARCHIVED THREAD] - Fresh Gulf Shrimp. What Are You Making with it? (Page 2 of 2)

Posted: 11/2/2019 9:00:48 PM EST

[#1]

Shrimp tacos flawlessly own page 2

Posted: 11/2/2019 9:01:28 PM EST

[#2]

For the love of God, keep Old Bay away from Gulf seafood.

Peel the shrimp, freeze to make stock or bisque later. Marinade in chili pepper (or cayenne powder) and mixed garlic. Grill with a splash of tequila. Finish with a fresh squeeze of lime.

Posted: 11/2/2019 9:03:47 PM EST

[#3]

Roll them in rice paper or egg roll wrapper and deep fry. Make a dipping sauce.

Easy.

Posted: 11/2/2019 9:04:20 PM EST

[#4]

Quote History

Quoted:

Shrimp Cocktail

https://thesuburbansoapbox.com/wp-content/uploads/2016/12/Garlic-Roasted-Shrimp-Cocktail-5.jpg

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FUCK YES!. I just made some jumbo shrimp last night. I just boiled them. I ate half with fried corn tortilla tacos and avocado slices and pico de gallo. Ate the remaining with cocktail.

Posted: 11/2/2019 9:05:14 PM EST

[#5]

Quote History

Quoted:
Gumbo this time of year. Did Shrimp and Grits a couple weeks ago.

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Coming up fast on Christmas Eve. An after Mass favorite on the Gulf Coast.

Posted: 11/2/2019 9:08:26 PM EST

[#6]

Gulf shrimp are best used for bait.

NC, SC, GA, north FL whites or GTFO.

Posted: 11/2/2019 9:18:42 PM EST

[#7]

Broil in ramkins half full of butter with a crushed clove of garlic.
One of my favorite things to eat, but it's not really a main dish kinda thing.

Posted: 11/2/2019 9:21:43 PM EST

[#8]

Quote History

Quoted:
I live on the Gulf.

What variety of Shrimp have you got?

Royal Reds? Whites? ?

Royals I go scampi over rice. Heavy on the garlic. These are deep water shrimp that are like little lobsters.

Whites I like crispy fried with slap yo mama in both the wash and dredge.

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/Gump

Posted: 11/2/2019 9:26:13 PM EST

[#9]

Tonight we did a Scampi marinade. Then grilled and eaten over angel hair pasta with lemon and parsley.

Posted: 11/2/2019 9:29:25 PM EST

[#10]

Let me go as Bubba.....

He knows all the best recipes.....

Posted: 11/2/2019 9:30:35 PM EST

[#11]

Quote History

Quoted:
Broil in ramkins half full of butter with a crushed clove of garlic.
One of my favorite things to eat, but it's not really a main dish kinda thing.

View Quote

Got a few lbs so it's going to be a main dish.

Going sort of off someone's suggestion of marinating in oil and garlic. I hit them with Tony's to draw the flavor in. Going scampi and Spanish rice. Basic but we'll enjoy it.

Posted: 11/2/2019 9:32:09 PM EST

[#12]

Saute them in butter and olive oil mix until just pink, squeeze lemon juice into them and cook for about 1/2 - 1 minute more.

Serve with melted butter and optional coctail sauce

If you have a lot of them, use some to make Shrimp 'N' Grits.

Posted: 11/2/2019 9:48:56 PM EST

[#13]

That's bait

[ARCHIVED THREAD] - Fresh Gulf Shrimp. What Are You Making with it? (Page 2 of 2)

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