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Link Posted: 4/24/2024 5:44:11 AM EST
[#1]
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Quoted:
Yall gotta stop BTT'ing this thread man.  it ran its course.  I cant keep seeing tritip like this, im gonna go cook and eat a whole one by myself, and I cant do that at the moment.
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Just keeping you motivated to make delicious tri tip for yourself.
Link Posted: 4/24/2024 5:44:40 AM EST
[#2]
Link Posted: 4/24/2024 8:56:49 PM EST
[#3]
Nice.  I smoked a tri tip low and slow the other week to 125, got a cast iron pan good and hot and reverse seared it to 135.  Tasted like heaven.

I'm down in San Marcos again for work and brought a cooler to fill with sausage from a bbq place here and goodies from a meat market in New Braunfels and I just may have to hit the HEB to put a few of these in to transport up north for smoking this summer.
Link Posted: 4/25/2024 5:07:19 AM EST
[#4]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Nice.  I smoked a tri tip low and slow the other week to 125, got a cast iron pan good and hot and reverse seared it to 135.  Tasted like heaven.

I'm down in San Marcos again for work and brought a cooler to fill with sausage from a bbq place here and goodies from a meat market in New Braunfels and I just may have to hit the HEB to put a few of these in to transport up north for smoking this summer.
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@Elvis121
Granzins?  Good stuff there.
Link Posted: 4/25/2024 6:22:30 AM EST
[#5]
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Quoted:
@Elvis121
Granzins?  Good stuff there.
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That's the place.  When I work down here I usually fill a cooler with meat from there, and 4 or 5 pounds of the hatch chili and gouda sausage they sell at the San Marcos BBQ.  Helps keep the smoker going and summertime guests up here smiling.
Link Posted: 4/25/2024 6:46:30 AM EST
[#6]
HEB still has select tri tip for $6.23 a pound. Hope they restocked though. I bought the last three in the case yesterday.
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