User Panel
User Panel
User Panel
|
Posted: 1/7/2024 10:18:26 PM EDT
[#1]
Dave's sauces are shitty extracts and taste like shit.
|
|
|
|
Posted: 1/7/2024 10:19:27 PM EDT
[#2]
|
|
|
|
Posted: 1/7/2024 10:23:53 PM EDT
[#3]
Quote HistoryQuoted: Knock off marie sharps Quote HistoryQuoted: Quoted: Melinda's is the best Knock off marie sharps Yep, actually stole their recipes. |
|
|
|
Posted: 1/7/2024 10:28:03 PM EDT
[#4]
Quote HistoryQuoted: Melinda's is the best Truth. Melinda's habenero rocks Try the Chipotle ketchup |
|
|
|
Posted: 1/7/2024 10:37:03 PM EDT
[#5]
Quote HistoryQuoted: Anything Crum's. Pick your heat. https://www.ar15.com/media/mediaFiles/696/crum_jpg-3086116.JPG Noted |
|
|
|
Posted: 1/7/2024 10:46:08 PM EDT
[#6]
Quote HistoryQuoted: Melinda's is the best +1 I don’t know if it’s the best (I haven’t tried that many), but I always have some on hand and you can get different levels such as habanero, ghost, etc. Very good stuff. |
|
|
|
Posted: 1/7/2024 10:46:39 PM EDT
[#7]
|
|
|
|
Posted: 1/7/2024 10:50:36 PM EDT
[#8]
Marie Sharp's.
|
|
|
|
Posted: 1/7/2024 10:54:57 PM EDT
[#9]
Quote HistoryQuoted: For asian food, I skip sriracha and go to this Eggrolls, fried rice, dumplings https://www.lingham.com/product/hot-sauce-extra-hot/ That shit is great. It's like sriracha, but is actually hot and doesn't suck. It's also good on eggs. Too sweet for a lot of foods though. As far as other readily available sauces, my choice depends on the food in question. All the varieties of El Yucateca are good. Tabasco Chipotle and Habanero are both good. Valentina's is a nice milder sauce, as is Cholula. |
|
|
|
Posted: 1/7/2024 11:07:12 PM EDT
[#10]
Quote HistoryGotta agree with DamascusKnifemaker on this one. TB Diablo sauce was my favorite until DK turned me on to this. |
|
|
|
Posted: 1/8/2024 5:39:17 AM EDT
[#11]
Quote HistoryQuoted: Reminder: I need to order more of Florida Man's Lunacy roasted garlic hot sauce. It's amazing. They used one of my pics on their Facebook page  Awesomesauce, literally. Great stuff. |
|
|
|
Posted: 1/8/2024 7:07:13 AM EDT
[#12]
Of the 20 or so different varieties I have, these are the ones I am currently using the most.
 Attached FileTabasco Scorpion is my current favorite.  Attached File |
|
|
|
Posted: 1/8/2024 8:24:01 AM EDT
[#13]
Quote HistoryQuoted: Texas Pete Garlic hot sauce is one of my favorites that is available at most stores. Good flavor and mild heat. This. |
|
|
|
Posted: 1/8/2024 8:56:47 AM EDT
[#14]
Quote HistoryQuoted: That's why I said COTS. Had to look that jibba jabba up. Lot's of stuff mentioned and will add Adoboloco and Señor Lechuga. Look them up and see what tickles your balls, they both have some top shelf stuff. |
|
|
|
Posted: 1/8/2024 9:12:41 AM EDT
[#15]
Homemade
|
|
|
|
Posted: 1/8/2024 9:41:27 AM EDT
[#16]
Standard Tabasco sucks, but their jalepeno and chipotle varieties are good, and their sriracha is very good.
|
|
|
|
Posted: 1/8/2024 10:05:42 AM EDT
[#17]
Quote HistoryQuoted: Cholula Chipotle followed by regular Cholula. Herdez street sauce Rojo is also quite excellent. Tabasco Chipotle is decent too, if a bit spicier. Herdez has a chipotle sauce that's really good too. Also, Cholula Chili Garlic has became our ~80% solution for hot sauce. We put it on nearly everything. Again, not 100%, but it covers a lot of stuff for us, and you can get it in bigger containers. Once you find something you like, 4 ounce jars seem like a waste of time. |
|
|
|
Posted: 1/8/2024 10:18:29 AM EDT
[#18]
So many to choose from, but goto common are are Cholula Green for a nice mild taste to most breakfast burritos or eggs over has browns.
Melinda's for scrambled eggs. Dinosaur Devils Duels for most meats. A little harder to find but: Dragon Repellant Knightmare sauce for vension Mac and cheese casserole. A little goes along way but the flavor is perfect with this dish. Eta: Original Tobasco for popcorn amd bloody Mary Frank's for wings |
|
|
|
Posted: 1/8/2024 10:20:37 AM EDT
[#19]
|
|
|
|
Posted: 1/8/2024 10:26:46 AM EDT
[#20]
Quote HistoryQuoted: Los Calientes verde sauce from Hot Ones is a GREAT sauce that pairs well with mexican. I gotta hit Total Abuse up for some bottles, he's in my neck of the woods!  |
|
|
|
Posted: 1/8/2024 10:35:04 AM EDT
[#21]
I always have a bottle of Tobasco and Saracha sauce handy. From time to time I'll test buy a bottle of something but I've never found something I use universally. If it can ignite a flamethrower, forget it. My daughter introduced me to a Thai Mango hot sauce that was really good but I can't find it locally. They live in Arizona but have spent six years in Bangladesh, Togo, Thailand, and India. They enjoy the heat more than I do. My DIL is from Malaysia and has yet to find something that is too hot for her.
|
|
|
|
Posted: 1/8/2024 10:56:02 AM EDT
[#22]
Quote HistoryQuoted: Tabasco is only good on eggs Not hardly. It is the most versatile sauce there is. There are many others as well but people's tastes vary widely. |
|
|
|
Posted: 1/8/2024 11:05:38 AM EDT
[#23]
Quote HistoryQuoted: If it is actual Mexicans, ask. There is usually something for the hotheads that work there. Tell them you want hotter sauce or “salsa taquera picante” Eta Frequently the taco sauce comes in a spicier version Yep. My local place has an off the menu sauce that is significantly hotter than the normal. You have to ask for it. |
|
|
|
Posted: 1/8/2024 1:11:58 PM EDT
[#24]
Quote HistoryQuoted: Distilled vinegar, red pepper, salt. Tabasco 1868, still the standard all others are judged against. Made the pilgrimage to Avery Island 3 times so far. https://www.ar15.com/media/mediaFiles/55357/IMG_0763-3086074.jpg |
|
|
|
Posted: 1/8/2024 1:21:17 PM EDT
[#25]
|
|
|
|
Posted: 1/8/2024 1:30:15 PM EDT
[#26]
Quote HistoryQuoted: It's a 20 minute pilgrimage from my driveway. I usually visit when we have out of state company over. I used to get the leftover mash for crawfish boils and the wood from old barrels to smoke with. It's a great visit because of the gardens and bird sanctuary. And, of course, the gators. Beautiful area my friend. The museum alone is worth the drive! That Gordon lawyer guy needs a few more billboards! |
|
|
|
Posted: 1/8/2024 3:26:36 PM EDT
[#27]
 
|
|
|
|
Posted: 1/8/2024 3:31:24 PM EDT
[#28]
|
|
|
|
Posted: 1/8/2024 3:32:56 PM EDT
[#29]
Quote History |
|
|
|
Posted: 1/8/2024 3:33:05 PM EDT
[#30]
Quote HistoryBro I put butt mustard in my jerky marinade this weekend it was awesome |
|
|
|
Posted: 1/8/2024 3:33:57 PM EDT
[#31]
|
|
|
|
Posted: 1/8/2024 3:35:07 PM EDT
[#32]
|
|
|
|
Posted: 1/8/2024 3:46:14 PM EDT
[#33]
Quote HistoryQuoted: Of the 20 or so different varieties I have, these are the ones I am currently using the most. https://www.ar15.com/media/mediaFiles/174498/IMG_1609_JPEG-3086476.JPG Tabasco Scorpion is my current favorite. https://www.ar15.com/media/mediaFiles/174498/IMG_1606_JPEG-3086477.JPG I could never decide if I liked Truff or not. It was weird, in the sense I went between a strong like and dislike for it, but never ambivalence. When it was $9 for 2 at Costco I bought it a bit, now it's $13 at the local grocery store for 1 so fuck that |
|
|
|
Posted: 1/8/2024 3:56:20 PM EDT
[#34]
Quote HistoryQuote HistoryMade up some new labels cause those ones were terrible.  |
|
|
|
Posted: 1/8/2024 4:00:30 PM EDT
[#35]
Quote HistoryQuote HistoryHad some on my taco bowl at work today. SPICY. |
|
|
|
Posted: 1/8/2024 4:03:22 PM EDT
[#36]
Quote HistoryQuoted: Had some on my taco bowl at work today. SPICY. Quote HistoryQuoted: Had some on my taco bowl at work today. SPICY. I pretty much only use arfcom sauces now lmao |
|
|
|
Posted: 1/8/2024 4:05:21 PM EDT
[#37]
Quote HistoryAdds nice smoked flavor, love it on breakfast burritos and pizza |
|
|
|
Posted: 1/8/2024 4:05:59 PM EDT
[#38]
Quote HistoryQuoted: +1 I don't know if it's the best (I haven't tried that many), but I always have some on hand and you can get different levels such as habanero, ghost, etc. Very good stuff. Quote HistoryQuoted: Quoted: Melinda's is the best +1 I don't know if it's the best (I haven't tried that many), but I always have some on hand and you can get different levels such as habanero, ghost, etc. Very good stuff. |
|
|
|
Posted: 1/8/2024 4:10:44 PM EDT
[#39]
Quote HistoryQuoted: We have plenty of other sauces, but between those two, most bases are covered :) |
|
|
|
Posted: 1/8/2024 4:13:52 PM EDT
[#40]
Quote HistoryQuoted: Made up some new labels cause those ones were terrible. This is purchased where :) |
|
|
|
Posted: 1/8/2024 4:24:03 PM EDT
[#41]
It's local to me, but this is my new go to:
|
|
|
|
Posted: 1/8/2024 4:47:51 PM EDT
[#42]
Quote HistoryQuoted: Had some on my taco bowl at work today. SPICY. Sorry. 
|
|
|
|
Posted: 1/8/2024 4:50:25 PM EDT
[#43]
|
|
|
|
Posted: 1/8/2024 5:10:45 PM EDT
[#44]
Badia ghost pepper
Most everything by Bravado |
|
|
|
Posted: 1/8/2024 5:14:44 PM EDT
[#45]
Quote HistoryQuoted: I could never decide if I liked Truff or not. It was weird, in the sense I went between a strong like and dislike for it, but never ambivalence. When it was $9 for 2 at Costco I bought it a bit, now it's $13 at the local grocery store for 1 so fuck that Quote HistoryQuoted: Quoted: Of the 20 or so different varieties I have, these are the ones I am currently using the most. https://www.ar15.com/media/mediaFiles/174498/IMG_1609_JPEG-3086476.JPG Tabasco Scorpion is my current favorite. https://www.ar15.com/media/mediaFiles/174498/IMG_1606_JPEG-3086477.JPG I could never decide if I liked Truff or not. It was weird, in the sense I went between a strong like and dislike for it, but never ambivalence. When it was $9 for 2 at Costco I bought it a bit, now it's $13 at the local grocery store for 1 so fuck that It's not good on normal hot sauce stuff in my opinion. It's great on fries though |
|
|
|
Posted: 1/8/2024 5:26:00 PM EDT
[#46]
Quote HistoryQuoted: Tabasco Habanero - actually NOT a vinegar bomb And delicious to boot. My go-to now. Be sure to warn guests though, I cook with it a good bit and usually add just a dash, but I've had a couple of friends react like they'd been fed a tablespoon of wasabi. |
|
|
|
Posted: 1/9/2024 2:38:48 AM EDT
[#47]
Quote HistoryQuoted: I agree with you. However, the local real Mexican restaurants around here offer mild by default. If you ask them for hotter, then they have it. If they don't have it, thenthey aren't worth dining at. For home use, I have about 3 or 4 cheap priced, but small family made ones that do just fine. Also, I'm all for those that make their own. I was taught by an old Mexican woman I know that makes a bunch of different types for her local restaurant. She showed me 2 easy ones and they are better tasting and cheaper to make than anything you can buy. Again, if you have to add A-1 to a good steak, then the food isn't that good. At a restaurant, I mix the rice and refried beans together and dump their hot salsa on that mix. This is the way. Edit to add: Rummaging in the fridge and I ran across a bottle of this I'd forgotten about. It's got a really good flavor that just hits a bit different. 
|
|
|
|
Posted: 2/4/2024 11:30:13 PM EDT
[#48]
 
|
|
|
|
Posted: 2/4/2024 11:32:09 PM EDT
[#49]
|
|
|
|
Posted: 2/4/2024 11:33:40 PM EDT
[#50]
I really like anything from Hot Ones.
|
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
Attached File
Attached File
Attached File
Attached File
Attached File
