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Posted: 7/7/2021 7:05:53 PM EST

[#1]

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Quoted:
I love Sweet Baby Ray's. They don't make a bad flavor.

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Yeah, for an all around universal crowd pleaser its hard to beat.

For BBQ snobs, yes, there's better. The vast majority of the public don't care though.

Saw this at the store the other day and picked up a bottle. Its probably my new favorite SBR flavor:

Posted: 7/7/2021 7:05:59 PM EST

[#2]

For pouring out of a bottle, standard red style sauce I like Rudy's

For pulled pork it's hard to beat a recipe a member here posted years ago. "The Sauce"

Posted: 7/7/2021 7:06:08 PM EST

[#3]

This is actually pretty good.

Attached File

Posted: 7/7/2021 7:07:02 PM EST

[#4]

Lilly's or Stubbs for me

Posted: 7/7/2021 7:07:03 PM EST

[#5]

Quote History

Quoted:
Gates.
https://www.ar15.com/media/mediaFiles/316849/Gates_BBQ_Sauce_1024x_png-2005476.JPG

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Yep. Being in KC, Gates isn’t my favorite BBQ buts it’s my favorite sauce.

Posted: 7/7/2021 7:07:09 PM EST

[#6]

haven't found any from the store i like, some bbq restaurants have some good ones but we've been making our own. Low sugar and spicy

Posted: 7/7/2021 7:07:18 PM EST

[#7]

Quote History

Quoted:
Stubb's or homemade

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Need to get my friend a bottle of this, he recently lost the tip of his finger to a table saw.

Posted: 7/7/2021 7:12:08 PM EST

[#8]

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Quoted:

https://media.giphy.com/media/LMB3W502pI760/giphy.gif

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Head Country is my favorite but Kraft original is actually not bad at all. There are some good BBQ joints around here with really shitty sauces (Gates and Arthur Bryant’s both come to mind). If you could sneak a bottle of Kraft into those places, you’d be shittin’ in tall cotton.

Posted: 7/7/2021 7:15:04 PM EST

[#9]

I just tried Sticky Fingers Sauce and damn it was goooood.

Posted: 7/7/2021 7:15:25 PM EST

[#10]

Quote History

Quoted:

Yep. Being in KC, Gates isn’t my favorite BBQ buts it’s my favorite sauce.

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I can’t stand their regular sauce. I eat my short ends dry from there, and if I get a sandwich I have them hold the sauce so I can get the sweet heat sauce from the condiment counter.

Posted: 7/7/2021 7:15:42 PM EST

[#11]

Rudy's Original Sause is good.

Costco used to sell one called Johnnie's Beer BQ Sauce that was really good.

The local HEBs sell one called Austin's Own that is really good.

Posted: 7/7/2021 7:15:46 PM EST

[#12]

Best nationwide sauce that will please most is Sweet Baby Ray's Honey BBQ. In the same realm is Famous Dave's.

Personally I like Head Country best but it isn't available up here except online.

There are a few local sweet BBQ sauces that are exceptional.

Posted: 7/7/2021 7:20:11 PM EST

[#13]

I've really liked Woody's Cook-in Sauce since I was a kid. That's been a day or two.

Posted: 7/7/2021 7:24:03 PM EST

[#14]

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Quoted:
Stubs!

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Yup!

Posted: 7/7/2021 7:25:43 PM EST

[#15]

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Quoted:

Publix deli used to use Kraft BBQ sauce on their rotisserie ribs and chicken back in the 60s and 70s. Mom told me that shit was so strong it would melt the aluminum foil
the deli lined their hot pans with.

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Last time I bought that stuff it was 2 for $1.

Posted: 7/7/2021 7:29:29 PM EST

[#16]

Quote History

Quoted:
In before Thorazine says A-1, KC Masterpiece, ketchup or some such fuckery

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I looked for, but couldn't find, a store brand / generic versions' pic.

Posted: 7/7/2021 7:29:41 PM EST

[#17]

Williamson Brothers is very good.

Posted: 7/7/2021 7:29:56 PM EST

[#18]

Normally I’m a vinegar based guy but recently tried this

Attached File

Posted: 7/7/2021 7:35:58 PM EST

[#19]

Quote History

Quoted:
This or you're wrong.https://www.ar15.com/media/mediaFiles/206146/8962FF9D-89EC-4AA9-ABEC-7B1EB9C2B7FC_jpe-2005401.JPG

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Attached File

Posted: 7/7/2021 7:36:04 PM EST

[#20]

Sbr,stubs,blue hog,famous daves. Any of those will work for store bought.

Posted: 7/7/2021 7:36:15 PM EST

[#21]

There used to be a place in Metairie, LA "Luther's BBQ" that had a fantastic sauce for brisket. I found a copycat recipe online that was really quite close to the original.

https://www.food.com/recipe/luthers-bbq-sauce-197512

Posted: 7/7/2021 7:47:47 PM EST

[#22]

Quote History

Quoted:
In before Thorazine says A-1, KC Masterpiece, ketchup or some such fuckery

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I actually like masterpiece, I almost never eat it, but I do like it.

Posted: 7/7/2021 7:57:31 PM EST

[#23]

Heinz Carolina Mustard

G. Hughes Smokehouse Sugar-Free Sweet & Spicy

Posted: 7/7/2021 7:59:34 PM EST

[#24]

Cattleman's tangy Carolina is the store bought we keep around consistently.

Posted: 7/7/2021 7:59:37 PM EST

[#25]

Wife unit like her hometown sauce, but I differ since it automatically it came from Aimless neck of the woods...New York??

https://www.amazon.com/Dinosaur-Bar-B-Que-Sensuous-Slathering-Sauce/dp/B007HTBTOS

I like Fox Bros..

https://www.amazon.com/Fox-Bros-Spicy-Sauce-Gallon/dp/B091PQKX3P/ref=sr_1_7?dchild=1&keywords=Fox+Bros.&qid=1625705930&sr=8-7

Posted: 7/7/2021 8:01:53 PM EST

[#26]

Stubbs.

I like Famous Dave's devils spit once in a while.

One of my new favorites is BB'ques Rockin the Sauce. I met the guys a couple years ago at a competition and he gave me a bottle and his card. Been buying it ever since. Good stuff.

Posted: 7/7/2021 8:02:37 PM EST

[#27]

I know I'm a heathen, but I really like Sonny's Original (can get it in the grocery stores down here). Also like The Shed, but haven't seen it for a while.

Posted: 7/7/2021 8:02:45 PM EST

[#28]

Stubbs is 1

I love Sweet Baby Ray’s everything else though. It’s solid BBQ sauce, really good wing sauce, and everything else I’ve tried from them is good.

Posted: 7/7/2021 8:05:21 PM EST

[#29]

Quote History

Quoted:
This or you’re wrong.https://www.ar15.com/media/mediaFiles/206146/8962FF9D-89EC-4AA9-ABEC-7B1EB9C2B7FC_jpe-2005401.JPG

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I can't believe people even ask this question.
Head Country Original is to BBQ sauce what Leinenkugel Creamy Dark Lager is to beer.

Posted: 7/7/2021 8:05:30 PM EST

[#30]

This stuff here is hard to beat.

Posted: 7/7/2021 8:06:40 PM EST

[#31]

Quote History

Quoted:

Came here to post this. It's the sleeper BBQ sauce. Put it on anything and don't tell anyone who makes it. They will love it.

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Have to agree. Like a variety of sauces, but use this most of the time.

Posted: 7/7/2021 8:07:08 PM EST

[#32]

Posted: 7/7/2021 8:09:31 PM EST

[#33]

Stubbs sticky sweet

Posted: 7/7/2021 8:27:14 PM EST

[#34]

Attached File

On the "Fresh from Florida" shelf at many Publix stores across the Sunshine State.

Posted: 7/7/2021 8:41:15 PM EST

[#35]

Don’t know where you are in MN, but there is a small company that makes and sells the best BBQ sauce ever.

Jim Daddy’s.

Best place to get it is the grocery store in Baldwin, WI, but you can find it other places around Baldwin.

Posted: 7/7/2021 8:56:52 PM EST

[#36]

Quote History

Quoted:
Mrs Griffins or Noble Made is about the best bbq sauce there is provided we’re talking about actual bbq.
If we’re talking grilled beef or chicken or something, it doesn’t really matter but John Boy and Billy’s Grilling Sauce works pretty well on it.

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We have similar tastes.
I have a homemade similar to Mrs. Griffins.

I know everyone has different things they like with sauce and BBQ. I don’t like anything sweet or runny.

Posted: 7/7/2021 8:58:14 PM EST

[#37]

Good BBQ doesn't need BBQ sauce. It's for the poors.

Posted: 7/7/2021 9:06:35 PM EST

[#38]

For store sauces, Redneck Lipstick or Fox Brothers.

Posted: 7/7/2021 9:07:29 PM EST

[#39]

FPNI

Posted: 7/7/2021 9:10:19 PM EST

[#40]

Easy. Germantown Commissary. Discussion is over.

Posted: 7/7/2021 9:12:19 PM EST

[#41]

Quote History

Quoted:
This or you’re wrong.

Attached File

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Came here to post this

Posted: 7/7/2021 9:12:30 PM EST

[#42]

Posted: 7/7/2021 9:13:01 PM EST

[#43]

For me, it’s the McChicken sauce.

Posted: 7/7/2021 9:14:06 PM EST

[#44]

Quote History

Quoted:
I love Sweet Baby Ray's. They don't make a bad flavor.

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Ya crept I prefer their Sweet n spicey or Vidallia onion .

Posted: 7/7/2021 9:26:39 PM EST

[#45]

Quote History

Quoted:

Yeah, for an all around universal crowd pleaser its hard to beat.

For BBQ snobs, yes, there's better. The vast majority of the public don't care though.

Saw this at the store the other day and picked up a bottle. Its probably my new favorite SBR flavor:

https://farm4.staticflickr.com/3717/12846901004_c68b2d9036_b.jpg

View Quote

Last nights choice.

I'm not to picky about the sauce. I don't use much of it.

Posted: 7/7/2021 9:53:49 PM EST

[#46]

Quote History

Quoted:
https://www.ar15.com/media/mediaFiles/74872/16257075169147691409483600813389_jpg-2005718.JPG

On the "Fresh from Florida" shelf at many Publix stores across the Sunshine State.

View Quote

This. Proven award winning.

Posted: 7/7/2021 9:58:45 PM EST

[#47]

What's it going on? Pulled pork I'll usually go with dry rub sprinkled in the meat and make a mustard sauce (mustard, Oil, AC vinegar, worchestershire sauce, hot sauce, spices).

Rib glaze will be some sweet tomato based sauce sometimes with fruit preserves.

Brisket i generally go no sauce.

As far as off the shelf I'll just get whatever and "fix" it. Although one I remember having that was pretty good was "Pappy's moonshine madness" as long as you like a fair amount of heat.

Posted: 7/7/2021 9:58:45 PM EST

[#48]

Quote History

Quoted:
For pouring out of a bottle, standard red style sauce I like Rudy's

For pulled pork it's hard to beat a recipe a member here posted years ago. "The Sauce"

View Quote

THE SAUCE.