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Posted: 3/30/2018 8:44:26 AM EST
[#1]
The Old Tiger Stadium had the best Hot Dogs, Ball Park Frank's in steamed buns, mustard slapped on it.
I always loved this scene from 2010 A Space Odessy  I Love a Hot Dog - 2010: The Year We Make Contact (1984) |
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Posted: 3/30/2018 8:46:00 AM EST
[#2]
Thumans, on the grill,with Mustard and onions.
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Posted: 3/30/2018 8:53:31 AM EST
[#3]
Quote HistoryQuoted:
If you put ketchup on your eggs I will burn your house down and make your family homeless. 
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Posted: 3/30/2018 8:54:08 AM EST
[#4]
Mustard only or mustard and cole slaw for me. The Park's Select dogs are pretty good.
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Posted: 3/30/2018 9:02:44 AM EST
[#5]
Quote HistoryQuoted:
You'd probably have to be from Rochester (or, at least, Western NY) just to know what I'm talking about (much less like it), but ... 1) Zweigles white hots https://images.samsclubresources.com/is/image/samsclub/0007053400102_A?$img_size_380x380$ 2) Grilled until outside is completely browned and casing is popping (or split and well done on a flat-top) https://www.nystyledeli.com/deli/images/items/zwfrt_breakfast%20white%20hots.jpg https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/White_hot_dog_interior_detail.JPG/200px-White_hot_dog_interior_detail.JPG 3) New England style bun (preferably Wegman's own brand) http://cdn1.bigcommerce.com/server2300/1d75c/products/3/images/290/LobsterBun_L__55144_zoom__31677.1323271122.220.220.jpg?c=2 4) Country Sweet Sauce https://d1sca6vi4fbl8x.cloudfront.net/media/product/image/2c9abbd76f5642284dbce02ab3ab24030.jpg.400x400_q85ss0_background-%23FFFFFF_progressive.jpg Yup, I'm weird. Oh, and if it's not all that ... I'm going with just ketchup! I have about 8 packages of White Hots and 4 packages of their natural casing hot dogs in my freezer right now. My parents will generally load a carry on suitcase and bring them when they come down. The white hots I eat with ketchup and the others I eat with brown mustard. |
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Posted: 3/30/2018 9:05:18 AM EST
[#6]
Baseball game home comfort food, just had these last night on opening day. You can slather them with cheese or mustard before shoving them in your grill.
And then Easter cookies: 
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Posted: 3/30/2018 9:07:47 AM EST
[#7]
All beef hotdogs grilled to be a little crunchy with fresh diced white onions, ketchup and mustard. Relish is good too.
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Posted: 3/30/2018 9:11:08 AM EST
[#8]
Quote HistoryQuoted:
The one and only https://assets3.thrillist.com/v1/image/1882684/size/tmg-facebook_social.jpg  |
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Posted: 3/30/2018 9:18:16 AM EST
[#9]
Chicago may be an anti-gun murderhole that gave us Obama, but they sure know how to do hot dogs & deep dish pizza.
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Posted: 3/30/2018 9:29:09 AM EST
[#10]
Quote HistoryQuoted: Ditto...fuck mustard that over powering bullshit condiment. That is peasant slop. A costco dog with kraut and mustard, mmmm mmm!
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Posted: 3/30/2018 9:39:10 AM EST
[#11]
Quote HistoryQuoted:
Detroit Coney Island Style. http://nebula.wsimg.com/df76c5b95a4c00dccddfdaafbb04ce00?AccessKeyId=CF0FCD88FC1E8DE7241E&disposition=0&alloworigin=1 |
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Posted: 3/30/2018 9:41:45 AM EST
[#12]
Homemade coney dogs are food of the gods.
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Posted: 3/30/2018 9:45:06 AM EST
[#13]
Quote HistoryQuoted:
Costco Polish dogs steamed. Bun that will fit the whole wiener helps, steam it for 20 seconds. Paint the open bun with peanut butter, then put a layer of sweet green relish on top of that. Place wiener on top of that then zig-zag a liberal amount of Sriracha sauce across the works. Garnish with a little cilantro if you wish, but it's up to you. Thank me later, many have ! 
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Posted: 3/30/2018 9:54:13 AM EST
[#14]
I pan fry them in some butter until they start to blister/brown a bit. Then I small dice dill pickle and jalapenos and mix it with either whole grain or Beaver brand sweet hot mustard to make a little relish.
Simple, quick, delicious. |
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Posted: 3/30/2018 10:07:14 AM EST
[#15]
Oscar Meyar turkey dog, cold, right from the fridge. (no bun)
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Posted: 3/30/2018 10:26:28 AM EST
[#16]
Quote HistoryQuoted:
either with diced raw onion, mustard, jalapeno, and cheese or a danish pølse wrapped with bacon and topped with crispy onions and danish mustard. many of those were consumed with an equal number of tuborgs while in copenhagen. @DK-Prof |
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Posted: 3/30/2018 10:26:47 AM EST
[#17]
Born and raised on NYC dirty water dogs.
or 
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Posted: 3/30/2018 10:32:41 AM EST
[#18]
Quote HistoryQuoted:
There's a special place in hell for people who put ketchup on a hot dog. |
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Posted: 3/30/2018 10:40:06 AM EST
[#19]
Quote HistoryQuoted:
Is this some kind of fear of circumcision? I don't get it. Ketchup belongs on hotdogs. Quote HistoryQuoted:
Quoted:
There's a special place in hell for people who put ketchup on a hot dog. |
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Posted: 3/30/2018 10:40:49 AM EST
[#20]
Blackies Hot Dogs
Local drive in Hummels in the Deep frier then flat grill Their own hot pepper relish and brown mustard Been around for at least 50 yrs best dig ever “3 and a large birch please!” |
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Posted: 3/30/2018 10:44:20 AM EST
[#21]
Quote HistoryQuoted:
Detroit Coney Island Style. http://nebula.wsimg.com/df76c5b95a4c00dccddfdaafbb04ce00?AccessKeyId=CF0FCD88FC1E8DE7241E&disposition=0&alloworigin=1 Yeah NY. Nathan’s Famous. Lol, Chicago and Detroit can’t make shit without NYC. (((Pizza bowls anyone?))) |
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Posted: 3/30/2018 10:48:02 AM EST
[#22]
Quote History |
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Posted: 3/30/2018 10:51:30 AM EST
[#23]
Quote HistoryQuoted:
It's like putting beans in chili, it simply isn't done. Quote HistoryQuoted:
Quoted:
Is this some kind of fear of circumcision? I don't get it. Ketchup belongs on hotdogs. |
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Posted: 3/30/2018 10:52:17 AM EST
[#24]
Quote HistoryQuoted:
Chicago may be an anti-gun murderhole that gave us Obama, but they sure know how to do hot dogs & deep dish pizza. It’s a pizza soup bowl Damnit people.., |
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Posted: 3/30/2018 10:53:02 AM EST
[#25]
Quote HistoryQuoted:
Born and raised on NYC dirty water dogs. https://i.imgur.com/nImQc67.jpg https://i.imgur.com/NW1jSUx.jpg or https://i.imgur.com/iFp7IoU.jpg |
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Posted: 3/30/2018 10:54:01 AM EST
[#26]
Quote HistoryQuoted:
https://i.imgur.com/BQDv31y.jpg |
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Posted: 3/30/2018 10:56:30 AM EST
[#27]
Mustard and Katchup
or with chilli flavored meat sauce. Never been a cheezy dog fan. I'll eat one if given, just don't usually do cheese on them given a choice. |
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Posted: 3/30/2018 11:13:04 AM EST
[#28]
Quote HistoryMy Dad would get up and leave the table if someone put ketchup on eggs. Hot sauce is acceptable, I will not burn your house down over hot sauce. |
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Posted: 3/30/2018 11:16:58 AM EST
[#29]
Quote HistoryQuoted:
Seriously....ketchup on eggs is the grossest culinary event possible. My Dad would get up and leave the table if someone put ketchup on eggs. Hot sauce is acceptable, I will not burn your house down over hot sauce. Quote HistoryQuoted:
Seriously....ketchup on eggs is the grossest culinary event possible. My Dad would get up and leave the table if someone put ketchup on eggs. Hot sauce is acceptable, I will not burn your house down over hot sauce. |
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Posted: 3/30/2018 11:18:32 AM EST
[#30]
There's a Kosher Deli here that wraps them in Pastrami
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Posted: 3/30/2018 11:21:30 AM EST
[#31]
Quote HistoryQuoted:
Baseball game home comfort food, just had these last night on opening day. You can slather them with cheese or mustard before shoving them in your grill. https://i.imgur.com/dSvxktV.jpg https://i.imgur.com/s3Szg7X.jpg https://i.imgur.com/bhSfWtO.jpg And then Easter cookies: https://i.imgur.com/9biBnrs.jpg  Attached FileYour Easter cookies remind me of Frank the Rabbit from Donnie Darko Smiths Hot dogs are the only ones allowed in my house. |
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Posted: 3/30/2018 11:23:21 AM EST
[#32]
Quote HistoryQuoted:
You'd probably have to be from Rochester (or, at least, Western NY) just to know what I'm talking about (much less like it), but ... 1) Zweigles white hots https://images.samsclubresources.com/is/image/samsclub/0007053400102_A?$img_size_380x380$ 2) Grilled until outside is completely browned and casing is popping (or split and well done on a flat-top) https://www.nystyledeli.com/deli/images/items/zwfrt_breakfast%20white%20hots.jpg https://upload.wikimedia.org/wikipedia/commons/thumb/2/2d/White_hot_dog_interior_detail.JPG/200px-White_hot_dog_interior_detail.JPG 3) New England style bun (preferably Wegman's own brand) http://cdn1.bigcommerce.com/server2300/1d75c/products/3/images/290/LobsterBun_L__55144_zoom__31677.1323271122.220.220.jpg?c=2 4) Country Sweet Sauce https://d1sca6vi4fbl8x.cloudfront.net/media/product/image/2c9abbd76f5642284dbce02ab3ab24030.jpg.400x400_q85ss0_background-%23FFFFFF_progressive.jpg Yup, I'm weird. Oh, and if it's not all that ... I'm going with just ketchup! Wegmans came to my region and when I saw they had Zweigles reds and whites AND Hoffman Snappy Grillers it brought a tear to my eye. Mucke's out of CT are a pretty close substitute. |
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Posted: 3/30/2018 11:23:50 AM EST
[#33]
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Posted: 3/30/2018 11:25:47 AM EST
[#34]
Quote HistoryQuoted:
My eggs are scrambled with white cheddar topped with Heinz and Cholula or Valentino hot sauce. Quote HistoryQuoted:
Quoted:
Seriously....ketchup on eggs is the grossest culinary event possible. My Dad would get up and leave the table if someone put ketchup on eggs. Hot sauce is acceptable, I will not burn your house down over hot sauce. 
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Posted: 3/30/2018 11:26:37 AM EST
[#35]
Quote HistoryQuoted: Finally, someone mentioned the Italian hot dog! But it shouldn't be on a sub roll.....has to be on pizza bread. NJ sucks, but we do hot dogs right! https://s26.postimg.org/dxl8fgemx/IMG_1604.jpg I haven't had one in over 7 years But I will not be making a trip to Jersey just for that
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Posted: 3/30/2018 11:30:51 AM EST
[#36]
Option 1:
Spicy brown mustard and diced onion. Option 2: A chili dog, topped with some cheddar cheese and diced onions. I don't even want to smell ketchup when I'm enjoying a hot dog. |
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Posted: 3/30/2018 11:34:46 AM EST
[#37]
Bases on responses and peoples location no ketchup on a the dog is a northern thing
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Posted: 3/30/2018 11:45:03 AM EST
[#38]
now I want a hotdog...
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Posted: 3/30/2018 11:48:19 AM EST
[#39]
Without looking at all the other replies, and im sure it has been said.
Sonoran Dog!! My photo from the source in Tucson. 
I also think Chicago style dogs are freaking awesome.. they are actually more refreshing than many of the others due to the toppings. |
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Posted: 3/30/2018 11:55:26 AM EST
[#40]
Quote HistoryQuoted:
Imitation crab meat and Mac and cheese. https://www.AR15.Com/media/mediaFiles/33050/image-498737.JPG 
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Posted: 3/30/2018 11:58:48 AM EST
[#41]
1. Classic Chicago dog
2. Maxwell Street dog 3. Kraut and mustard 4. Onions and mustard Creamy anything and mustard don't belong on your hot dogs. They shouldn't be served in a third world shithole Mexican bun either. Fucking savages. |
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Posted: 3/30/2018 11:59:34 AM EST
[#42]
A single line of mustard is all that's required
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Posted: 3/30/2018 12:03:06 PM EST
[#43]
Quote HistoryQuoted: Finally, someone mentioned the Italian hot dog! But it shouldn't be on a sub roll.....has to be on pizza bread. NJ sucks, but we do hot dogs right! https://s26.postimg.org/dxl8fgemx/IMG_1604.jpg |
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Posted: 3/30/2018 12:08:10 PM EST
[#44]
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Posted: 3/30/2018 12:12:55 PM EST
[#45]
Quote HistoryQuoted:
Oscar Meyar turkey dog, cold, right from the fridge. (no bun) |
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Posted: 3/30/2018 12:16:30 PM EST
[#46]
Chili, chopped onion and jalapenos
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Posted: 3/30/2018 12:23:18 PM EST
[#47]
Hebrew National with mustard and relish
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Posted: 3/30/2018 12:28:26 PM EST
[#48]
Quote HistoryYou ACTUALLY posted Bar S? WTF. 
I volunteer much of my warm weather season to helping with youth baseball. The last two years I must have cooked 5k hotdogs. The director of our org shows up one weekend with HUGE packs of Bar S hotdogs, because they were the cheapest thing he could find (profit margins yo). I threw those bitches on the grill and started cooking a hundred of them for the crowd. Those fuckers 1) burn/char terrible 2) don't have a good taste and 3) THEY EXPLODE into fire. We have one side of the grill where dogs are held for customers. The other side is hot for cooking. This works fine with every brand of hotdog except Bar S. I kid you not, if you sit those fuckers on the warm side (after being cooked) and let them sit there for a while - they explode into flames and end up looking like a black turd laying on the grill. I'm talking flames, burning the actual "meat" of the dog, etc. Very odd. 
There's my beef with Bar S hotdogs. Yes, they are cheap. But, if it saves only one child my message will not be in vain. -AA |
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Posted: 3/30/2018 12:35:54 PM EST
[#49]
Plain
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Posted: 3/30/2018 12:53:49 PM EST
[#50]
Quote HistoryQuoted:
You ACTUALLY posted Bar S? WTF.
I volunteer much of my warm weather season to helping with youth baseball. The last two years I must have cooked 5k hotdogs. The director of our org shows up one weekend with HUGE packs of Bar S hotdogs, because they were the cheapest thing he could find (profit margins yo). I threw those bitches on the grill and started cooking a hundred of them for the crowd. Those fuckers 1) burn/char terrible 2) don't have a good taste and 3) THEY EXPLODE into fire. We have one side of the grill where dogs are held for customers. The other side is hot for cooking. This works fine with every brand of hotdog except Bar S. I kid you not, if you sit those fuckers on the warm side (after being cooked) and let them sit there for a while - they explode into flames and end up looking like a black turd laying on the grill. I'm talking flames, burning the actual "meat" of the dog, etc. Very odd.
There's my beef with Bar S hotdogs. Yes, they are cheap. But, if it saves only one child my message will not be in vain. -AA Quote HistoryQuoted:
You ACTUALLY posted Bar S? WTF.
I volunteer much of my warm weather season to helping with youth baseball. The last two years I must have cooked 5k hotdogs. The director of our org shows up one weekend with HUGE packs of Bar S hotdogs, because they were the cheapest thing he could find (profit margins yo). I threw those bitches on the grill and started cooking a hundred of them for the crowd. Those fuckers 1) burn/char terrible 2) don't have a good taste and 3) THEY EXPLODE into fire. We have one side of the grill where dogs are held for customers. The other side is hot for cooking. This works fine with every brand of hotdog except Bar S. I kid you not, if you sit those fuckers on the warm side (after being cooked) and let them sit there for a while - they explode into flames and end up looking like a black turd laying on the grill. I'm talking flames, burning the actual "meat" of the dog, etc. Very odd.
There's my beef with Bar S hotdogs. Yes, they are cheap. But, if it saves only one child my message will not be in vain. -AA |
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