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Posted: 3/6/2022 3:49:28 PM EDT
I use siracha on a lot of things, but got a bottle of Hoffs "Smokin Ghost" hot sauce and it is great. Got a really nice hot kick to it. Recommend to others. What are some other good hot sauces?
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Posted: 3/6/2022 3:50:24 PM EDT
[#1]
Buckshot_Jim
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Posted: 3/6/2022 3:52:58 PM EDT
[#2]
FPNI
 
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Posted: 3/6/2022 3:56:39 PM EDT
[#3]
Tobacco habenero version is delicious and actually has some heat
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Posted: 3/6/2022 4:00:29 PM EDT
[#4]
SteveO's hot sauce for your butthole.
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Posted: 3/6/2022 4:01:07 PM EDT
[#5]
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Posted: 3/6/2022 4:02:31 PM EDT
[#6]
Reaper sauce. My favorite. Uses rice vinegar, so not a heavy vinegar flavor like tobasco.
CLICK HERE  Attached File |
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Posted: 3/6/2022 4:04:00 PM EDT
[#7]
I use green El Yucateco more than anything.
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Posted: 3/6/2022 4:04:21 PM EDT
[#8]
This is all you need to know. Hot sauce should be tasted and not pained through
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Posted: 3/6/2022 4:06:05 PM EDT
[#9]
The green tabasco is really good as well.
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Posted: 3/6/2022 4:06:32 PM EDT
[#10]
Quote HistoryFPNI His sauce goes great with fried eggs.
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Posted: 3/6/2022 4:06:33 PM EDT
[#11]
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Posted: 3/6/2022 4:06:49 PM EDT
[#12]
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Posted: 3/6/2022 4:07:35 PM EDT
[#13]
Yellowbird sauces are amazing. I love the ghost pepper and Jalapeño. Plus it’s made in Texas.
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Posted: 3/6/2022 4:08:07 PM EDT
[#14]
The yellowbird agave Sriracha is really good.
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Posted: 3/6/2022 4:09:26 PM EDT
[#15]
This has a good Smokey/garlic profile.
Amazon not showing for me. Green Belly Foods - Red Belly sauce |
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Posted: 3/6/2022 4:12:15 PM EDT
[#16]
 Good luck |
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Posted: 3/6/2022 4:13:59 PM EDT
[#17]
Quote HistoryQuoted: This is all you need to know. Hot sauce should be tasted and not pained through https://www.ar15.com/media/mediaFiles/16476/CBAEACB3-205A-4FFD-8738-7FFC53DB4A30-2303719.jpg |
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Posted: 3/6/2022 4:14:20 PM EDT
[#18]
Quoted: I use siracha on a lot of things, but got a bottle of Hoffs "Smokin Ghost" hot sauce and it is great. Got a really nice hot kick to it. Recommend to others. What are some other good hot sauces? https://cdn.shopify.com/s/files/1/1723/7657/products/Hoffs_Smoken_Ghost_Hot_Sauce_1900x.jpg?v=1534712572 Everything Hoff & Pepper makes is absolutely outstanding. Their hot ketchup is killer and their Mean Green is just amazing on Mexican type dishes. I'm almost ashamed to say how much I've spent with them since I discovered their products a few months ago...     
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Posted: 3/6/2022 4:15:09 PM EDT
[#19]
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Posted: 3/6/2022 4:15:41 PM EDT
[#20]
Quote HistoryLink to recipe? |
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Posted: 3/6/2022 4:16:27 PM EDT
[#21]
I love these threads, you will usually get two types of recommendations…..the bottle of vinegar with red food coloring or the latest and greatest ass blaster insane, ghost, reaper, death etc…etc… pepper stuff.
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Posted: 3/6/2022 4:17:28 PM EDT
[#22]
Garlic Tabasco is heaven sent for eggs. I love choloula too.
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Posted: 3/6/2022 4:21:20 PM EDT
[#23]
Here's what I have open right now:
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Posted: 3/6/2022 4:21:32 PM EDT
[#24]
Quote HistoryQuoted: Garlic Tabasco is heaven sent for eggs. I love choloula too. Not a big fan of Tabasco but man it's good on eggs. |
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Posted: 3/6/2022 4:28:19 PM EDT
[#25]
Quote HistoryShow off |
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Posted: 3/6/2022 4:41:47 PM EDT
[#26]
Heat Level - Texas Hot Squared
The thing is, it has good flavor. Adjust how much you use based on how hot you like your food. 
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Posted: 3/6/2022 4:45:49 PM EDT
[#27]
 Attached FileI used to buy a ton of this stuff for everyday hot sauce usage. ESPECIALLY when it could be had for $2-$3 a bottle at the Dollar General type stores. Then it apparently got popular and its $8 a bottle now. Oh well, gotta have it nonetheless. For flavor AND some heat: Sambal Oelek, Sambal Badjak. Unique flavor profiles. I like the coarse blend chili garlic paste made by the same people who make Sriracha. Its a chunkier texture and a little less heat that Sriracha And some chipotle Tabasco has its uses. |
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Posted: 3/6/2022 4:48:58 PM EDT
[#28]
Quote HistoryQuoted: This is all you need to know. Hot sauce should be tasted and not pained through https://www.ar15.com/media/mediaFiles/16476/CBAEACB3-205A-4FFD-8738-7FFC53DB4A30-2303719.jpg This man knows what he’s talking about. After all, he is from Louisiana. LC |
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Posted: 3/6/2022 4:49:10 PM EDT
[#29]
Secret Aardvark is pretty fantastic.
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Posted: 3/6/2022 4:50:09 PM EDT
[#30]
Dr. Assburns.
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Posted: 3/6/2022 5:36:15 PM EDT
[#31]
Quote History |
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Posted: 3/6/2022 5:38:21 PM EDT
[#32]
Quote HistoryQuoted: https://www.ar15.com/media/mediaFiles/229852/71h5sVuLSbL__SY445__jpg-2303746.JPG I used to buy a ton of this stuff for everyday hot sauce usage. ESPECIALLY when it could be had for $2-$3 a bottle at the Dollar General type stores. Then it apparently got popular and its $8 a bottle now. Oh well, gotta have it nonetheless. For flavor AND some heat: Sambal Oelek, Sambal Badjak. Unique flavor profiles. I like the coarse blend chili garlic paste made by the same people who make Sriracha. Its a chunkier texture and a little less heat that Sriracha And some chipotle Tabasco has its uses. That hot sauce is absolutely fantastic. $Tree carried it for a while @ $1/bottle. I bought every bottle that I could find. Love the stuff. |
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Posted: 3/6/2022 5:40:21 PM EDT
[#33]
This has a very good all around flavor. Pairs with anything well.
https://heatonist.com/products/hot-ones-the-classic?variant=14718540284002 But if you want a bit more heat, without losing the flavor profile, add some of this until you get your preferred heat level. I usually add a tablespoon to mine. https://heatonist.com/products/the-last-dab-apollo?variant=31838990499938 |
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Posted: 3/6/2022 5:41:06 PM EDT
[#34]
Not super hot, but great on eggs.
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Posted: 3/6/2022 5:41:49 PM EDT
[#35]
I really like Trader Joes habanero. Can be hot AF if I go crazy with it but it has very good flavor.
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Posted: 3/6/2022 5:44:53 PM EDT
[#36]
Anal Death Blast. 9,000,000 Scoville units
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Posted: 3/6/2022 5:46:05 PM EDT
[#37]
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Posted: 3/6/2022 5:47:22 PM EDT
[#38]
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Posted: 3/6/2022 5:51:33 PM EDT
[#39]
Quote HistoryQuoted: https://saucecrafters.com/ |
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Posted: 3/6/2022 5:53:38 PM EDT
[#40]
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Posted: 3/6/2022 5:55:12 PM EDT
[#41]
Quote HistoryQuoted: BeItDeathSauce Quote HistoryQuoted: Quoted: https://saucecrafters.com/ I like my shit spicy. FIGURATIVELY AND LITERALLY This is their best overall as a condiment:  This extract in chili is perfect.  Their other sauces are good too. The only one I don't like is the orange habanero. It just tastes... off. This one is great too: 
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Posted: 3/6/2022 5:55:16 PM EDT
[#42]
I can get greenhouse reapers at the grocery store now. It’s gone completely main stream.
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Posted: 3/6/2022 5:59:02 PM EDT
[#43]
Not hot in the least, but I like Tabasco Chipotle a lot. Their Habanero is excellent too, and actually has some heat. The various El Yucateca sauces are all good. I tend to use Lingham's Extra Hot in place of Sriracha quite a bit. It's great on eggs, but it is fairly hot and quite sweet.
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Posted: 3/6/2022 6:04:00 PM EDT
[#44]
“The Reaper” from Columbia is the best heat to taste ratio but hard to fine. The top has a skeleton’s head and it’s pretty hot, not the worse I’ve had but it’s so damn tasty I tend to put too much.
El Yucateco for the price is a damn good sauce, not really that hot even their XXX formula. |
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Posted: 3/6/2022 6:08:19 PM EDT
[#45]
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Posted: 3/6/2022 6:08:32 PM EDT
[#46]
This is another I keep around.
If you know, you know. (It's a whole bottle of what comes in the pack with the spicy noods). (CW REFERENCE) 
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Posted: 3/6/2022 6:08:52 PM EDT
[#47]
Quote HistoryQuoted: I really like Trader Joes habanero. Can be hot AF if I go crazy with it but it has very good flavor. This. I suspect TJ's Habanero sauce is made by Marie Sharp's. Definitely has that fresh Habanero taste. Used to be $2.50 a bottle. |
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Posted: 3/6/2022 6:39:07 PM EDT
[#48]
For some reason I don't like the flavor of Sriracha hot sauce. I really like a mix of Cholula lime, Tobasco smoked and Crysta or Franks hot sauce mixed in equal parts. I mix it all up, put it back in bottles and use that like some folks use catsup. It goes on damned near everything except ice cream.
What is weird is that individually there is something I find "off" about all three of the sauces, but mixed together they seem just perfect for my tastes. |
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Posted: 3/6/2022 6:42:32 PM EDT
[#49]
Quote HistoryQuoted: This. I like heat but not ridiculous amounts. Crystal is my go to. @Fugitive Since you are in Mississippi it is in your DNA to like fried catfish..... So this is how I fry mine: 1/3 Crystal, 1/3 mustard (yellow), 1/3 water.....use this as a wash, no eggs....soak the catfish in this....drain off the excess and into Zatarains fish fry and into peanut oil at 350F You will thank me later...
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Posted: 3/6/2022 6:54:09 PM EDT
[#50]
Quote HistoryQuoted: @Fugitive Since you are in Mississippi it is in your DNA to like fried catfish..... So this is how I fry mine: 1/3 Crystal, 1/3 mustard (yellow), 1/3 water.....use this as a wash, no eggs....soak the catfish in this....drain off the excess and into Zatarains fish fry and into peanut oil at 350F You will thank me later... Quote HistoryQuoted: Quoted: This. I like heat but not ridiculous amounts. Crystal is my go to. @Fugitive Since you are in Mississippi it is in your DNA to like fried catfish..... So this is how I fry mine: 1/3 Crystal, 1/3 mustard (yellow), 1/3 water.....use this as a wash, no eggs....soak the catfish in this....drain off the excess and into Zatarains fish fry and into peanut oil at 350F You will thank me later... Sounds great. I'll try it the next time I catch a nice mess. Jugging season is right around the corner. 
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