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Posted: 3/6/2022 7:53:17 PM EDT
[#1]
Page 2 is mine.
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Posted: 3/6/2022 8:13:03 PM EDT
[#2]
Original, green, chipotle, and now garlic Tabasco sauces are staples in the Moondancer house. And, yes, I like the vinegar taste. At the moment, I think I like the garlic and chipotle the best.
Cholula Chipotle is also pretty good. Occasionally Sriracha Rooster sauce on eggs or hashed brown potatoes. You guys can keep your Reaper, Ghost, etc. sauces. My taste buds aren't acclimated to that level of heat and never will be. |
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Posted: 3/6/2022 8:15:01 PM EDT
[#3]
I'm a big fan of Tobasco.
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Posted: 3/6/2022 8:15:23 PM EDT
[#4]
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Posted: 3/6/2022 8:15:44 PM EDT
[#5]
Why have none of you people said Frank's hot sauce. That's the best shit is out there.
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Posted: 3/6/2022 8:16:18 PM EDT
[#6]
I do like the Tabasco Family Reserve.
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Posted: 3/6/2022 8:18:16 PM EDT
[#7]
Quote History 
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Posted: 3/6/2022 8:18:20 PM EDT
[#8]
Secret Aardvark
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Posted: 3/6/2022 8:20:02 PM EDT
[#9]
Quote HistoryQuoted: This is another I keep around. If you know, you know. (It's a whole bottle of what comes in the pack with the spicy noods). (CW REFERENCE) https://m.media-amazon.com/images/I/61iQsuZrJ6L._SL1500_.jpg See my post above. This is a good one! I got hooked on the 2x Spicy ramen from Amazon and later realized you can buy the sauce on its own. Korean style, not vinegar based like a lot of American/Mexican hot sauces. |
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Posted: 3/6/2022 8:37:20 PM EDT
[#10]
Bump fo mo suggestions
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Posted: 3/6/2022 8:49:45 PM EDT
[#11]
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Posted: 3/6/2022 9:06:37 PM EDT
[#12]
Quote HistoryQuoted: This. I like heat but not ridiculous amounts. Crystal is my go to. This Louisiana, Cholula, green Tabasco and never mentioned in hot sauce threads the mild Tiger sauce |
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Posted: 3/6/2022 9:10:45 PM EDT
[#13]
These guys make some good sauce in different levels of heat.
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Posted: 3/6/2022 9:15:07 PM EDT
[#14]
This is my favorite sauce. I like it so much I buy it in 2ltr jugs and refill my bottles.
 
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Posted: 3/6/2022 9:20:01 PM EDT
[#15]
Bello
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Posted: 3/6/2022 9:34:34 PM EDT
[#16]
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Posted: 3/6/2022 9:34:46 PM EDT
[#17]
Crystal Hot sauce for a mild pep. Texas Pete or Franks for eggs, hashbrowns, bbq and so on.
Steve O Hot Sauce for Your Butthole when you really want some heat. Saw him cooking with Gordon Ramsey and bought a bottle as a joke for my son. I was really surprised when I tasted it. Hot for sure but really good flavor.  |
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Posted: 3/6/2022 9:44:24 PM EDT
[#18]
just give in and set out to try them all...it is what im trying to do
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Posted: 3/6/2022 10:37:29 PM EDT
[#19]
Quote HistoryQuoted: Mine, of course  https://www.ar15.com/media/mediaFiles/85127/4C4E74C2-C463-4568-BFF7-3E75966E0EFA_jpe-2304071.JPG I really dig Adoboloco and many of those already mentioned  |
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Posted: 3/6/2022 10:39:38 PM EDT
[#20]
Quote HistoryQuoted: I like the scorpian version of this better. Quote HistoryQuoted: I like the scorpian version of this better. Yes! Just had to check the fridge to make sure which I had and the Moruga Scorpion is amazing. Have their Ghost-Reaper and Carolina Reaper to try when I finish this. Great brand that I just found around Christmas. |
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Posted: 3/6/2022 11:20:23 PM EDT
[#21]
Quote HistoryQuoted: I use green El Yucateco more than anything. El Yucateco black label reserve chile habanero. It's made from roasted peppers and has a nice smokey flavor. at only $2.50 a bottle it's worth a try. too many hot sauces are more about the fancy bottle, labeling, and perceived value due to the inflated price. |
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Posted: 3/6/2022 11:29:13 PM EDT
[#22]
Quote HistoryQuoted: I love these threads, you will usually get two types of recommendations…..the bottle of vinegar with red food coloring or the latest and greatest ass blaster insane, ghost, reaper, death etc…etc… pepper stuff. this. I use Cholula if I want some hot sauce, or clear hot sauce on certain things. I will never understand the people that put all that super hot stuff on food. Seriously, just learn how to cook and you don't have to cover food in stuff so hot you cant taste anything. 
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Posted: 3/6/2022 11:40:28 PM EDT
[#23]
Louisiana Hot Sauce/Cajun Chef Blend.
It's not for folks who are on a dare. It just tastes good. |
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Posted: 3/6/2022 11:45:56 PM EDT
[#24]
I found that hot sauces fall into two basic camps:
1. those that use a vinegar base 2. those that use a vegetable juice (usually carrots) as a base Tabasco is the classic vinegar based stuff, and I find most of those types of sauces always have a vinegar flavor in them, no matter how hot they are (within reason.) My tastes have migrated to the vegetable based sauces, and Melinda's Habanero family is my favorite. They have the heat, without the sour-ness of the vinegar acid. |
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Posted: 3/6/2022 11:48:36 PM EDT
[#25]
Secret aardvark and Dirty Dicks are my favorites.
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Posted: 3/6/2022 11:50:58 PM EDT
[#26]
Quote HistoryQuoted: This is all you need to know. Hot sauce should be tasted and not pained through https://www.ar15.com/media/mediaFiles/16476/CBAEACB3-205A-4FFD-8738-7FFC53DB4A30-2303719.jpg I love Crystal on fried seafood. But for other stuff I really like the garlic citrus flavor of Zombie Apocalypse, and Scorned Woman is another very flavorful, but HOT hot sauce. |
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Posted: 3/6/2022 11:53:14 PM EDT
[#27]
Quote HistoryQuoted: This is another I keep around. If you know, you know. (It's a whole bottle of what comes in the pack with the spicy noods). (CW REFERENCE) https://m.media-amazon.com/images/I/61iQsuZrJ6L._SL1500_.jpg I had to ditch about 3/4 of the sauce packet to make the noodles palatable. It was just too much, and I eat shin ramyun like it's nothing. |
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Posted: 3/7/2022 12:38:08 AM EDT
[#28]
Quote HistoryQuoted: This is about as hot as I want to go. https://www.ar15.com/media/mediaFiles/211135/IMG_20220306_203215100_BURST000_COVER_TO-2304140.JPG This stuff has great flavor, but for me the heat is at the minimum end. |
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Posted: 3/7/2022 12:55:28 AM EDT
[#29]
i favor pepper palace, since the b&m store allows you to sample any flavor before buying.
my current general purpose sauce is their ghostly garlic, which gives a lot of chile flavor without extreme heat. when i want the extreme heat, mr. pain gets it done. |
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Posted: 3/7/2022 1:01:44 AM EDT
[#30]
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Posted: 3/7/2022 1:10:51 AM EDT
[#31]
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Posted: 3/7/2022 1:11:13 AM EDT
[#32]
My go to lately is tobacco scorpion pepper.
Good flavour and good heat |
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Posted: 3/7/2022 1:16:51 AM EDT
[#33]
No love for Texas Pete's or Frank's??? Wtf is wrong with you people and your hipster brand, flaming bunghole hot sauces? Texas Pete is the best for a good southern fried chicken, runny egg, and pimento cheese biscuit sandwhich. Franks, well, I can put that s*** on anything.
I like the Tobasco Chipotle stuff they have at Chipotle restaurants. Has a nice sweet and smokey profile to tone down the vinegar base. Regular Tobasco is no good to me. There's a local Mexican restaurant chain in the Chicagoland/NW Indiana area called Pepe's. They bottle their own hot sauce and it blows away anything else you've ever had for Mexican food. Valentina's doesn't even come close. If you're in the area, find a Pepe's and walk in just to grab a few bottles even if you don't go to eat there. It'll be worth the trouble. Louisiana Hot Sauce is also really good with certain things like in bean soup. I'd be open to other hot sauces that have delicious flavor profiles, but definitely don't want something that is too hot and ruins the food it's on. Just haven't come across any yet. |
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Posted: 3/7/2022 1:20:18 AM EDT
[#34]
I'm a fan of Bulliard's. It has great flavor and is mild enough that you can taste the food and it doesn't burn out your taste buds.
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Posted: 3/7/2022 1:27:51 AM EDT
[#35]
Generic ass Tabasco actually has a couple harder to find hidden gems in their line up. Their scorpion and habanero sauces are great. I admittedly don’t like chunky/salsa type hot sauces though.
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Posted: 3/7/2022 9:07:49 AM EDT
[#36]
Quote History@magnum Did you take that pic in Cafe Rio? |
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Posted: 3/9/2022 11:24:04 PM EDT
[#37]
Quote HistoryQuoted: This is my favorite sauce. I like it so much I buy it in 2ltr jugs and refill my bottles. https://www.ar15.com/media/mediaFiles/78788/el-yucateco-extra-hot-habanero-sauce-10-1258941.jpg https://www.ar15.com/media/mediaFiles/78788/71ntcvJ5gRL__SL1500_-1249815.jpg Honestly, this stuff tastes like shit. And by shit, I don't mean bad. It tastes like dookey. |
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