User Panel
Posted: 5/3/2020 10:14:26 PM EDT
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As strong as it can be made. No point in drinking weak coffee.
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I use a single cup maker(not keurig) and I set it to make a 14oz cup. One heaping table spoon does the trick for me.
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Dunno. Changes every time.
People that make coffee like a science experiment suck cock for sport. |
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It varies with the coffee I'm using, but generally 45 grams of beans per 1 liter of water.
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About one tablespoon per cup. Usually a heavy scoop. I’ll fill to the 10 line, so ten scoops.
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Half the filter space full of quality decaf, then two shot glasses of caffeinated on top of that.
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I don't drink coffee but my girlfriend gulps more of it than every Denny's and Waffle House in the United States.
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Are you talking 8oz measuring cups of 6oz coffee maker cups?
For the coffee maker, I use a heaping 1/8 cup measurer for every two 6oz cups of water. Never make less than 6 cups. |
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2.25 level 1/8th cups of grounds per 12 ounces of coffee, usually.
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2 tablespoons of espresso-ground Italian-roast coffee in a Keurig re-usable thingy.
Run once on Medium-size. Let the water re-heat, lift and close the handle, and run again on Large. Nice cuppa Joe. |
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Originally Posted By DegralDan: Let me break out my digital scales so I can make a cup View Quote View All Quotes View All Quotes Originally Posted By DegralDan: Originally Posted By DrVenkman87: 10 grams for every 8 oz Let me break out my digital scales so I can make a cup My scoop says 7 grams and I use a heaping scoop. No scale used. |
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Usually put 7 tsp (about 3 Tbsp) for every 2 1/2 cup of coffee (my percolator makes 3 cups). But I haven't made coffee in a while.
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I use 16:1 by weight. I weigh the coffee and water out.
For my 10 cup moccamaster I use 78 grams of coffee (1250 ml water) For my normal cup of coffee I use 22 grams of coffee for about 350 grams water. |
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Fuck if I know
I fill the water thing up and let the grinder run for 20 seconds or so |
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Take a hand full of beans chew for a second put in lip like a dip and sip hot water like a real man!
JK I run 2 rounded tbls per, this is not instant but fresh ground |
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35-40g per 500ml
So... 1.3oz per 17 fl oz? Somewhere around 15:1 |
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I roast my own coffee to full city+.
I use 20 grams of my burr ground coffee by weight for 453 grams (16oz) of water. |
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I use an 8 ball of coffee for every 1 cup.
Actually I have no idea how much an 8 ball of anything is. I never figured out the whole grams vs sizes of shit since I never used drugs. I use a small spoon that I have been using for damned near 20 years and put one heaping spoon full for every two cups of water. |
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Quoted: Is that by weight or volume? View Quote 17.42 is the golden ratio as established by the coffee accrediting organization(s). I think most people really into coffee prefer it stronger, like 16/1 or 15/1. |
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I fill my coffee pot to 8 cups. then I press "7" on my coffee grinder. It just works out.
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One heaping tablespoon per cup. A cup being six ounces in coffee land for some reason.
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I use a french press. Never measured. I dump coffee until the bottom is full.
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Quoted: One heaping tablespoon per cup. A cup being six ounces in coffee land for some reason. View Quote Most people don't know that in 'Coffee Land' one cup is actually 6 oz not 8. So when people make coffee using grounds per cup and complain that it is weak, it's because they are using 8 oz instead of 6 for the water calculations. |
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I don't know, I just pour the beans into the grinder until the blades covered.
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Originally Posted By LDAguy: Originally Posted By Skillshot: Half the filter space full of quality decaf, then two shot glasses of caffeinated on top of that. Wait....What ? I have a drip coffee maker, not the $6 model, but the posh $12 model from Wal Mart. I fill half the reservoir with decaf. Then I put some caffeinated on top of that. So I get that strong coffee taste but not a massive hit of caffeine. |
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1 scoop per cup plus 1 for the house! (e.g., 4 cups water line = 5 scoops of Blackbeard's Delight )
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I haven’t made coffee at home for years, only drank it a work.
Now that I’ve been working from home, I had to finally had to buy something to brew it with. I don’t drink that much, so I went with an Aeropress. Haven’t had it long enough to prefect a standard weight to water.. |
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After reading these responses, I need to up my game of scoops.
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Originally Posted By AZ_Sky: Correct. Most people don't know that in 'Coffee Land' one cup is actually 6 oz not 8. So when people make coffee using grounds per cup and complain that it is weak, it's because they are using 8 oz instead of six for the water calculations. View Quote View All Quotes View All Quotes Originally Posted By AZ_Sky: Originally Posted By Admiral_Crunch: One heaping tablespoon per cup. A cup being six ounces in coffee land for some reason. Most people don't know that in 'Coffee Land' one cup is actually 6 oz not 8. So when people make coffee using grounds per cup and complain that it is weak, it's because they are using 8 oz instead of six for the water calculations. Except on my coffee maker where 5 ounces is a cup for some reason. |
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Quoted: Except on my coffee maker where 5 ounces is a cup for some reason. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: One heaping tablespoon per cup. A cup being six ounces in coffee land for some reason. Most people don't know that in 'Coffee Land' one cup is actually 6 oz not 8. So when people make coffee using grounds per cup and complain that it is weak, it's because they are using 8 oz instead of six for the water calculations. Except on my coffee maker where 5 ounces is a cup for some reason. |
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