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Link Posted: 1/1/2019 3:54:01 AM EST
[#1]
Maybe make a sammich of the month competition for 2019, starting out with baloney.

Thick, thin? Which will win?

Link Posted: 1/1/2019 6:07:24 AM EST
[#2]
One of my regulars at my restaurant is a vendor for a specialty meat house.

He brought me some samples of their uncured mortadella.

It made the best fucking "fried bologna" sandwich I've ever had.  Spicy brown mustard, fried mortadella, provolone cheese. Perfect.
Link Posted: 1/1/2019 8:23:21 AM EST
[#3]
Chili
Mustard
Onions
Slaw

Just like on a hotdog
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