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Posted: 4/19/2020 12:06:25 PM EST
[#1]
You had me up to "ricotta."
Not on a fuckin pizza man. |
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Posted: 4/19/2020 12:08:47 PM EST
[#2]
Chicago laughs at you sissy bois.
If you pizza does weigh at least 6 pounds, you are doing it wrong.   The hardest part is getting the crust right. A soggy crust turns it into a casserole. |
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Posted: 4/19/2020 12:11:31 PM EST
[#3]
Ehhhhh.... While I'm not about to turn down a Chicago style if it's done well, I prefer New York style and the other variants ahead of Chigaco. I have had good ones, but that really is more of a "pie" and less of a "pizza".
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Posted: 4/19/2020 12:12:38 PM EST
[#4]
Quote HistoryQuoted: Chicago laughs at you sissy bois. If you pizza does weigh at least 6 pounds, you are doing it wrong. https://encrypted-tbn0.gstatic.com/images?q=tbn%3AANd9GcQGZJVfv4aMxkIEnOJazNFoViSoKkuln7_8fG4mRuxKQbxwTaPX&usqp=CAU https://thecuttingedgeclassroom.com/wp-content/uploads/2019/09/Chicago-Deep-Dish-Class.jpg https://www.sugarsaltmagic.com/wp-content/uploads/2016/07/Deep-Dish-Pizza-5.jpg The hardest part is getting the crust right. A soggy crust turns it into a casserole. 
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Posted: 4/19/2020 12:14:50 PM EST
[#5]
Quote HistoryQuoted: Ehhhhh.... While I'm not about to turn down a Chicago style if it's done well, I prefer New York style and the other variants ahead of Chigaco. I have had good ones, but that really is more of a "pie" and less of a "pizza". Yeah, you have to be in the right mode for it. You can't just pick up a slice and eat it while drinking a beer and watching the game. If is more of a "sit down at the table with proper utensils" type deal. (Which is probably why I rarely eat it) Which brings up another valid question. Knife and fork for pizza? |
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Posted: 4/19/2020 12:16:27 PM EST
[#6]
Quote HistoryQuoted: Chicago laughs at you sissy bois. If you pizza does weigh at least 6 pounds, you are doing it wrong. https://encrypted-tbn0.gstatic.com/images?q=tbn%3AANd9GcQGZJVfv4aMxkIEnOJazNFoViSoKkuln7_8fG4mRuxKQbxwTaPX&usqp=CAU https://thecuttingedgeclassroom.com/wp-content/uploads/2019/09/Chicago-Deep-Dish-Class.jpg https://www.sugarsaltmagic.com/wp-content/uploads/2016/07/Deep-Dish-Pizza-5.jpg The hardest part is getting the crust right. A soggy crust turns it into a casserole. That is my personal favorite pizza style. Due to the amount of Midwest influence here we have tons of Chicago style pizza joints including Lou Malnatis, Gino's East. My two favorite here are Buddyz and Vito's.  Attached File |
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Posted: 4/19/2020 1:50:13 PM EST
[#7]
Quote HistoryToo many toppings. Way too many. And who puts ham on a pizza? Probably the same people who put pineapple on them. |
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Posted: 4/19/2020 1:58:16 PM EST
[#8]
Quote HistoryQuoted: That is my personal favorite pizza style. Due to the amount of Midwest influence here we have tons of Chicago style pizza joints including Lou Malnatis, Gino's East. My two favorite here are Buddyz and Vito's. https://www.AR15.Com/media/mediaFiles/21179/Buddyz101316_jpg-1375496.JPG 
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Posted: 4/19/2020 2:09:40 PM EST
[#9]
Quote HistoryA handful of shredded mozzarella melted on top will keep all the goodies from falling off.  |
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Posted: 4/19/2020 2:11:38 PM EST
[#10]
Quote HistoryQuoted: I like my wife's homemade... Simple but just the way I like it. https://www.AR15.Com/media/mediaFiles/19372/3E6ACDCB-9E9C-45F2-9369-79F856C30CE2_jpe-1372785.JPG |
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Posted: 4/19/2020 2:14:39 PM EST
[#11]
Quote HistoryQuoted: I mean in NY you say "hey Im gonna go to the corner and grab us a pie" 
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Posted: 4/19/2020 2:15:25 PM EST
[#12]
Quote HistoryThat pepperoni is way overcooked. Pass. |
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Posted: 4/19/2020 2:23:37 PM EST
[#13]
Quote HistoryQuoted: No. The first one you posted was way under cooked. This one is under cooked but with burnt onions. Stop making pizzas. Fix or replace your oven. 
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Posted: 4/19/2020 2:28:34 PM EST
[#14]
Quote HistoryQuoted: Too many toppings. Way too many. And who puts ham on a pizza? Probably the same people who put pineapple on them. You've led a sheltered life. 
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Posted: 4/19/2020 2:47:16 PM EST
[#15]
Quote HistoryQuoted: If I had to guess, that looks like julienne basil on top and not burnt onions. There are plenty of onions on that pizza that are cooked perfectly. Possibly you should stop making pizzas until you become familiar with the variety of toppings in common use. Quote HistoryQuoted: Quoted: No. The first one you posted was way under cooked. This one is under cooked but with burnt onions. Stop making pizzas. Fix or replace your oven. What part of this is basil?  Those are clearly burnt onions, you can even see ones that are only part burned. |
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Posted: 4/19/2020 2:49:07 PM EST
[#16]
Go to My Slice of the Pie on east Indian School. thank me later.
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Posted: 4/19/2020 2:51:16 PM EST
[#17]
That looks really good
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Posted: 4/19/2020 5:24:58 PM EST
[#18]
Waiting in the parking lot now...
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Posted: 4/19/2020 5:48:44 PM EST
[#19]
 
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Posted: 4/19/2020 5:49:20 PM EST
[#20]
Quote HistoryQuoted: Waiting in the parking lot now... https://www.AR15.Com/media/mediaFiles/173944/D505EE51-2DA7-4A0A-AA0A-62932F26085B-1376058.jpg We had to have passed each other... Just got home about 20 min ago. and did you notice how may people are up there recreating!!! |
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Posted: 4/19/2020 5:49:45 PM EST
[#21]
Quote HistoryHECK YES!!!! Going to find a place in the forest to eat it? |
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Posted: 4/19/2020 5:58:25 PM EST
[#22]
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Posted: 4/19/2020 5:58:44 PM EST
[#23]
Quote HistoryQuoted: Homemade or go home!https://www.AR15.Com/media/mediaFiles/199435/IMG_20200328_194334_jpg-1374611.JPG QFT |
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Posted: 4/19/2020 5:59:20 PM EST
[#24]
Quote HistoryQuoted: Pizza in Nigeria https://www.AR15.Com/media/mediaFiles/3025/IMG_20180510_200140_989_jpg-1376092.JPG Lose the slices of tomato and I'm in. |
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Posted: 4/19/2020 6:00:38 PM EST
[#25]
Quote HistoryQuoted: Lose the slices of tomato and I'm in. But the corn is OK? 
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Posted: 4/19/2020 6:01:15 PM EST
[#26]
Quote HistoryQuoted: Pizza in Nigeria https://www.AR15.Com/media/mediaFiles/3025/IMG_20180510_200140_989_jpg-1376092.JPG No Meat?  Can't they put some elephant or giraffe or some such on it? |
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Posted: 4/19/2020 6:01:55 PM EST
[#27]
Quote HistoryQuoted: But the corn is OK? Quote HistoryQuoted: Quoted: Lose the slices of tomato and I'm in. But the corn is OK? Absolutely. I hate sliced/chunk tomato
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Posted: 4/19/2020 6:03:39 PM EST
[#28]
Quote HistoryQuoted: HECK YES!!!! Going to find a place in the forest to eat it? Quote HistoryQuoted: HECK YES!!!! Going to find a place in the forest to eat it? Chowing down in the back of the suv.  |
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Posted: 4/19/2020 6:04:53 PM EST
[#29]
Quote HistoryQuoted: Pizza in Nigeria https://www.AR15.Com/media/mediaFiles/3025/IMG_20180510_200140_989_jpg-1376092.JPG I would like to try that but it looks weird. I do put corn on pizza sometimes. |
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Posted: 4/19/2020 6:07:37 PM EST
[#30]
Quote HistoryThat looks fantastic! 
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Posted: 4/19/2020 6:08:53 PM EST
[#31]
Quote HistoryQuoted: But the corn is OK? Quote HistoryQuoted: Quoted: Lose the slices of tomato and I'm in. But the corn is OK? It's weird as hell but it's not bad. |
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Posted: 4/19/2020 6:09:27 PM EST
[#32]
Quote HistoryQuoted: No Meat? Can't they put some elephant or giraffe or some such on it? You can get pepperoni and such on it as well |
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Posted: 4/19/2020 6:12:10 PM EST
[#33]
Quote History@chokey what place did that come from? |
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Posted: 4/19/2020 6:17:20 PM EST
[#34]
Quote HistoryQuoted: It's weird as hell but it's not bad. Quote HistoryQuoted: Quoted: Quoted: Lose the slices of tomato and I'm in. But the corn is OK? It's weird as hell but it's not bad. I don’t have an issue with it generally speaking, but tomato sauce is made from, gasp, tomatoes. Hence my quandry.  |
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Posted: 4/19/2020 6:23:26 PM EST
[#35]
Quote HistoryQuoted: @chokey what place did that come from? Quote HistoryQuoted: @chokey what place did that come from? The Pizza House in Columbus. |
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Posted: 4/19/2020 6:25:21 PM EST
[#36]
Quote HistoryQuoted: I don’t have an issue with it generally speaking, but tomato sauce is made from, gasp, tomatoes. Hence my quandry. Quote HistoryQuoted: Quoted: Quoted: Quoted: Lose the slices of tomato and I'm in. But the corn is OK? It's weird as hell but it's not bad. I don’t have an issue with it generally speaking, but tomato sauce is made from, gasp, tomatoes. Hence my quandry. I love all variations of tomato smoothie 
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Posted: 4/19/2020 6:30:11 PM EST
[#37]
Have we discussed the superiority of the white sauce pizza yet?
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Posted: 4/19/2020 6:31:47 PM EST
[#38]
Quote HistoryDid they put an oxyacetylene torch to them? |
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Posted: 4/19/2020 6:42:21 PM EST
[#39]
Quote HistoryQuoted: Did they put an oxyacetylene torch to them? Oak or Mesquite seasoning! |
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Posted: 4/19/2020 6:44:57 PM EST
[#40]
Heres one of mine, cooked on a BGE in about 5 minutes.
 Attached File Attached File Attached File Attached File Attached File |
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Posted: 4/19/2020 6:46:10 PM EST
[#41]
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Posted: 4/19/2020 6:46:41 PM EST
[#42]
No, just no. You need to get outside of the AZ bubble.
I'd still eat it. 
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Posted: 4/19/2020 6:50:37 PM EST
[#43]
Quote HistoryQuoted: Heres one of mine, cooked on a BGE in about 5 minutes. https://www.AR15.Com/media/mediaFiles/27489/pizza16_jpg-1376224.JPG https://www.AR15.Com/media/mediaFiles/27489/pizza18_jpg-1376228.JPG https://www.AR15.Com/media/mediaFiles/27489/pizza19_jpg-1376233.JPG https://www.AR15.Com/media/mediaFiles/27489/pizza21_jpg-1376235.JPG https://www.AR15.Com/media/mediaFiles/27489/pizza20_jpg-1376237.JPG That is niiiice! |
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Posted: 4/19/2020 6:51:31 PM EST
[#44]
Quote HistoryQuoted: No, just no. You need to get outside of the AZ bubble. I'd still eat it. We have it all here! I celebrate all types of Pizza. We are a melting pot of pizza genre's. |
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Posted: 4/19/2020 6:51:37 PM EST
[#45]
That pizza looks excellent.
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Posted: 4/19/2020 6:55:04 PM EST
[#46]
Quote HistoryQuoted: Chicago laughs at you sissy bois. If you pizza does weigh at least 6 pounds, you are doing it wrong. https://encrypted-tbn0.gstatic.com/images?q=tbn%3AANd9GcQGZJVfv4aMxkIEnOJazNFoViSoKkuln7_8fG4mRuxKQbxwTaPX&usqp=CAU https://thecuttingedgeclassroom.com/wp-content/uploads/2019/09/Chicago-Deep-Dish-Class.jpg https://www.sugarsaltmagic.com/wp-content/uploads/2016/07/Deep-Dish-Pizza-5.jpg The hardest part is getting the crust right. A soggy crust turns it into a casserole.  Failed To Load Title |
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Posted: 4/19/2020 6:57:46 PM EST
[#47]
That looks delicious.
I have been on Keto for almost a year and that pizza would make me cheat. |
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Posted: 4/19/2020 6:58:27 PM EST
[#48]
Quote HistoryQuoted: We have it all here! I celebrate all types of Pizza. We are a melting pot of pizza genre's. Quote HistoryQuoted: Quoted: No, just no. You need to get outside of the AZ bubble. I'd still eat it. We have it all here! I celebrate all types of Pizza. We are a melting pot of pizza genre's. I've been out to Tempe a handful of times and have family a couple hours from you. The pizza ain't the same. I can tell some good inside stories of pizza making, for example how the water used to make pizza dough drastically changes the taste and that people have done murder for hire plots because of certain recipies, but I find the tomato sauce and cheese to be the biggest factors in pizza making. Hopefully we can all agree that Chicago style pizza sucks.
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Posted: 4/19/2020 7:02:23 PM EST
[#49]
Quote HistoryQuoted: I've been out to Tempe a handful of times and have family a couple hours from you. The pizza ain't the same. I can tell some good inside stories of pizza making, for example how the water used to make pizza dough drastically changes the taste and that people have done murder for hire plots because of certain recipies, but I find the tomato sauce and cheese to be the biggest factors in pizza making. Hopefully we can all agree that Chicago style pizza sucks. It does.. climate/water play a huge part in regional food flavors. Some places here import or change the water to match even... bet one cant even tell. Sauce, dough, and cheese are the three base components you need to nail.. rest is just icing on the cake. |
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Posted: 4/19/2020 8:06:21 PM EST
[#50]
Quote HistoryQuoted: Have we discussed the superiority of the white sauce pizza yet? It’s hard to find a place that does it well, but when I do, it’s my favorite. |
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