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Quoted: For the OP....it does not matter at this point. For the normal folks the beans are on the side, as they should be. View Quote View All Quotes View All Quotes |
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Quoted: http://www.ohranger.com/sites/ohranger.com/files/editor/u2311/shutterstock_104552282-small.jpg I've got a good recipe for it, if you're interested. View Quote View All Quotes View All Quotes Quoted: Quoted: Where's the damn beans I've got a good recipe for it, if you're interested. |
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Quoted: Quoted: Quoted: Where's the damn beans I've got a good recipe for it, if you're interested. EDIT: Ingredients: 1 large onion, chopped 1 green pepper, chopped Several cloves of garlic, chopped 1 tablespoon olive oil 1 pound ground beef 1/4 teaspoon ground cumin 1/4 teaspoon ground oregano 1/4 teaspoon ground turmeric 1/4 teaspoon ground basil 1 tablespoon chili powder 3 tablespoons red wine vinegar Several tomatoes, depending on size, chopped 1 can red kidney beans Instructions: Saute onions, green pepper and garlic in olive oil until soft. Add ground meat and brown. Combine spices together into a mixture, then add to ground meat. Add red wine vinegar. Add tomatoes and let simmer, until tomatoes cook down. Add kidney beans and cook for a few more minutes. Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream. |
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I like to use dried chiles but in a pinch I go with this stuff.
Ancho Chile Pepper Powder One ingredient. |
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Quoted: You have no idea how happy this makes me. Again. EDIT: Ingredients: 1 large onion, chopped 1 green pepper, chopped Several cloves of garlic, chopped 1 tablespoon olive oil 1 pound ground turkey or beef 1/4 teaspoon ground cumin 1/4 teaspoon ground oregano 1/4 teaspoon ground turmeric 1/4 teaspoon ground basil 1 tablespoon chili powder 3 tablespoons red wine vinegar Several tomatoes, depending on size, chopped 1 can red kidney beans Instructions: Saute onions, green pepper and garlic in olive oil until soft. Add ground meat and brown. Combine spices together into a mixture, then add to ground meat. Add red wine vinegar. Add tomatoes and let simmer, until tomatoes cook down. Add kidney beans and cook for a few more minutes. Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: Quoted: Where's the damn beans I've got a good recipe for it, if you're interested. EDIT: Ingredients: 1 large onion, chopped 1 green pepper, chopped Several cloves of garlic, chopped 1 tablespoon olive oil 1 pound ground turkey or beef 1/4 teaspoon ground cumin 1/4 teaspoon ground oregano 1/4 teaspoon ground turmeric 1/4 teaspoon ground basil 1 tablespoon chili powder 3 tablespoons red wine vinegar Several tomatoes, depending on size, chopped 1 can red kidney beans Instructions: Saute onions, green pepper and garlic in olive oil until soft. Add ground meat and brown. Combine spices together into a mixture, then add to ground meat. Add red wine vinegar. Add tomatoes and let simmer, until tomatoes cook down. Add kidney beans and cook for a few more minutes. Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream. |
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Quoted: You have no idea how happy this makes me. Again. EDIT: Ingredients: 1 large onion, chopped 1 green pepper, chopped Several cloves of garlic, chopped 1 tablespoon olive oil 1 pound ground beef 1/4 teaspoon ground cumin 1/4 teaspoon ground oregano 1/4 teaspoon ground turmeric 1/4 teaspoon ground basil 1 tablespoon chili powder 3 tablespoons red wine vinegar Several tomatoes, depending on size, chopped 1 can red kidney beans Instructions: Saute onions, green pepper and garlic in olive oil until soft. Add ground meat and brown. Combine spices together into a mixture, then add to ground meat. Add red wine vinegar. Add tomatoes and let simmer, until tomatoes cook down. Add kidney beans and cook for a few more minutes. Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream. View Quote Tommy Alverson - Chili Head-No Beans |
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Quoted: Seriously. Even my abuelita who lives in a podunk town in Mexico grinds her chiles in a Vitamix. But if you enjoy the manual labor of grinding chiles by hand, get a "metate". It'll grind faster and better. https://media.gettyimages.com/photos/chef-rufina-mendoza-grinds-chilcosle-chili-pepper-with-a-metate-a-picture-id909821084?s=612x612 View Quote I was going to suggest a molcajete….but a metate would work too….. but a blender is 100 times better. |
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Quoted: Hope you like it! Full disclosure: I can't take credit for it - I got it from a guy just north of you, in Illinois. View Quote View All Quotes View All Quotes |
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Quoted: Hope you like it! Full disclosure: I can't take credit for it - I got it from a guy just north of you, in Illinois. View Quote View All Quotes View All Quotes Quoted: Quoted: I'll see if I can get a pot made this weekend. The wife said I'll have to get turmeric. Guess I've never bought it before Full disclosure: I can't take credit for it - I got it from a guy just north of you, in Illinois. Attached File Pretty sure I stole this from vacaduck....only to later find out (iirc) it came from Zhukov prior to that....either way it holds true. |
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Quoted: https://www.ar15.com/media/mediaFiles/390917/ChiliIgnoranceMap_jpg-2569310.JPG Pretty sure I stole this from vacaduck....only to later find out (iirc) it came from Zhukov prior to that....either way it holds true. View Quote I want to say it was me that linked it, really.. It has been linked for years though as well. |
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Quoted: In the world of peppers no they aren't particularly hot. As the primary or maybe secondary ingredient to beef in a dish its too much for most people especially when i am too lazy to seed them. Just as a reference for the folks that aren't masochists a jalepeno has a scoville around 3000. An arbol being substantially smaller like a 10th the size rate 15000 to 30000. So you know using 10x the peppers that are 10x hotter is a little spicy. I wouldn't sit and eat a bowl of jalepenos either. I sort of like my poop to not burn. At some point i just dont understand going hotter. It already just tastes like burning, what are you trying to accomplish? View Quote |
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Quoted: I want to say it was me that linked it, really.. It has been linked for years though as well. View Quote View All Quotes View All Quotes Quoted: Quoted: https://www.ar15.com/media/mediaFiles/390917/ChiliIgnoranceMap_jpg-2569310.JPG Pretty sure I stole this from vacaduck....only to later find out (iirc) it came from Zhukov prior to that....either way it holds true. I want to say it was me that linked it, really.. It has been linked for years though as well. I could be wrong on the origins....going off memory right now. |
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Quoted: Don't for get the PButter Sandwich to dip in it. View Quote Indeed! How can you tell your from MO without saying your from MO? PB sandwiches dipped in chili! I don’t know if it’s a southern MO thing or all over MO thing. Even better, PB mixed with Karo syrup to get that perfect consistency. |
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Quoted: Ever tried White Chicken Chili as something a bit different from the regular chili? View Quote Do you have a good white chicken chili recipe? Stl Bread Co used to have a good one but stopped making it. |
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Seriously...I see no beans whatsoever.
All I see is a very fancy meat soup. Liquid+Ground Peppers+Water/Stock = Meat Soup, not chili. |
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Quoted: You have no idea how happy this makes me. Again. EDIT: Ingredients: 1 large onion, chopped 1 green pepper, chopped Several cloves of garlic, chopped 1 tablespoon olive oil 1 pound ground beef 1/4 teaspoon ground cumin 1/4 teaspoon ground oregano 1/4 teaspoon ground turmeric 1/4 teaspoon ground basil 1 tablespoon chili powder 3 tablespoons red wine vinegar Several tomatoes, depending on size, chopped 1 can red kidney beans Instructions: Saute onions, green pepper and garlic in olive oil until soft. Add ground meat and brown. Combine spices together into a mixture, then add to ground meat. Add red wine vinegar. Add tomatoes and let simmer, until tomatoes cook down. Add kidney beans and cook for a few more minutes. Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream. View Quote |
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i quit eating chilli when i married my wife who makes the best bean soup ive ever heard of. its a type of bean in philippines called mung bean and she makes mongo bean soup from it. im talking out of this world ham and bean flavor. check it out. its pretty simple. go to asian restruant supply store get ya some mung beans and add onions and salt and bacon i forget what else if anything but wow is it amazing. perfect long term survival food too. we have a 2 year supply right now i think.
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I once shared a house with three other guys, and we started a chili making tradition: every Thursday one guy would make chili.
The only rules were: beef only, no cookbooks, no canned chili, no repeats. rotated to the next guy every week. I wish we'd written down a few of those recipes because we came up with a few really good ones. |
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Quoted: Same here, don't see many beans, looks like OP accidently made meat soup not chili. To make it edible, just add a few cans of these: https://m.media-amazon.com/images/S/assets.wholefoodsmarket.com/PIE/product/5f95b0e7ee200ab2da74f4f4_099482452766-front._TTD_._SR1200,1200_._QL100_.jpg Or maybe just buy this instead: https://pics.drugstore.com/prodimg/443997/900.jpg It's the #1 selling chili because it has beans! View Quote View All Quotes View All Quotes Quoted: Quoted: I don't see enough beans.... Same here, don't see many beans, looks like OP accidently made meat soup not chili. To make it edible, just add a few cans of these: https://m.media-amazon.com/images/S/assets.wholefoodsmarket.com/PIE/product/5f95b0e7ee200ab2da74f4f4_099482452766-front._TTD_._SR1200,1200_._QL100_.jpg Or maybe just buy this instead: https://pics.drugstore.com/prodimg/443997/900.jpg It's the #1 selling chili because it has beans! Whole foods organic? No thanks. I don’t want to take out a second mortgage. |
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Quoted: A secret for good chili is to add a teaspoon of apple cider vinegar and keep tasting/adding until it "perks" up. Sometimes you want to add more spice to take the dull note off, but that only works so far until you find it becoming gritty. Vinegar is that magic ingredient. View Quote I use acidic things all the time to brighten up foods. Amchur is my latest find. Dried sour mango from the indo pac. |
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Quoted: Same here, don't see many beans, looks like OP accidently made meat soup not chili. To make it edible, just add a few cans of these: https://m.media-amazon.com/images/S/assets.wholefoodsmarket.com/PIE/product/5f95b0e7ee200ab2da74f4f4_099482452766-front._TTD_._SR1200,1200_._QL100_.jpg Or maybe just buy this instead: https://pics.drugstore.com/prodimg/443997/900.jpg It's the #1 selling chili because it has beans! View Quote View All Quotes View All Quotes Quoted: Quoted: I don't see enough beans.... Same here, don't see many beans, looks like OP accidently made meat soup not chili. To make it edible, just add a few cans of these: https://m.media-amazon.com/images/S/assets.wholefoodsmarket.com/PIE/product/5f95b0e7ee200ab2da74f4f4_099482452766-front._TTD_._SR1200,1200_._QL100_.jpg Or maybe just buy this instead: https://pics.drugstore.com/prodimg/443997/900.jpg It's the #1 selling chili because it has beans! Really? Your evidence is a 50 cent can of disgusting chili full of beans? Why not spend 75 cents and get a can of disgusting chili with no beans? |
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Quoted: https://www.ar15.com/media/mediaFiles/390917/ChiliIgnoranceMap_jpg-2569310.JPG Pretty sure I stole this from vacaduck....only to later find out (iirc) it came from Zhukov prior to that....either way it holds true. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: I'll see if I can get a pot made this weekend. The wife said I'll have to get turmeric. Guess I've never bought it before Full disclosure: I can't take credit for it - I got it from a guy just north of you, in Illinois. https://www.ar15.com/media/mediaFiles/390917/ChiliIgnoranceMap_jpg-2569310.JPG Pretty sure I stole this from vacaduck....only to later find out (iirc) it came from Zhukov prior to that....either way it holds true. That graphic has been around the internet for a while, I doubt it came from here. Being up north, if I want chili I have to make it myself. And I do. And it's amazing. Great with some fried cornbread on the side. Not cheap really anymore either. Chuck roast never seems to be on sale and that's my preferred cut. |
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It was so good. I do love my regular ground beef chili with beans. But this was my favorite chili I’ve ever made.
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Quoted: That graphic has been around the internet for a while, I doubt it came from here. Being up north, if I want chili I have to make it myself. And I do. And it's amazing. Great with some fried cornbread on the side. Not cheap really anymore either. Chuck roast never seems to be on sale and that's my preferred cut. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: Quoted: I'll see if I can get a pot made this weekend. The wife said I'll have to get turmeric. Guess I've never bought it before Full disclosure: I can't take credit for it - I got it from a guy just north of you, in Illinois. https://www.ar15.com/media/mediaFiles/390917/ChiliIgnoranceMap_jpg-2569310.JPG Pretty sure I stole this from vacaduck....only to later find out (iirc) it came from Zhukov prior to that....either way it holds true. That graphic has been around the internet for a while, I doubt it came from here. Being up north, if I want chili I have to make it myself. And I do. And it's amazing. Great with some fried cornbread on the side. Not cheap really anymore either. Chuck roast never seems to be on sale and that's my preferred cut. ask @zhukov |
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Quoted: I got a shit ton of dried chilies for a different recipe and wound up not doing it. So I hydrated a bunch of all of these. Browned the meat. Added smoked paprika, salt garlic, cumin, chili powder, diced tomatoes, tomato sauce, rotel OMG..... https://www.ar15.com/media/mediaFiles/42361/E3226109-AE33-488A-83AF-7E8B120D13C8-2568922.jpg https://www.ar15.com/media/mediaFiles/42361/C2ECA295-036F-4504-93A8-B6EB708EB6B2-2568924.jpg https://www.ar15.com/media/mediaFiles/42361/51CD9148-09AA-4976-A50C-2241BCB41E80-2568925.jpg https://www.ar15.com/media/mediaFiles/42361/570BC2C3-B22F-436D-AD7A-C437631E408C-2568926.jpg https://www.ar15.com/media/mediaFiles/42361/9263FA8C-92BF-4A28-8B5C-2EBED71A780E-2568923.jpg Update! Served! https://www.ar15.com/media/mediaFiles/42361/244A4D29-D92F-430A-A6C0-8C076E848479-2570169.jpg View Quote When I saw your first picture, I had high hopes. OP kept up his end of the bargain and delivered the goods. |
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We’re the chiles good quality? They weren’t dried to hell and cracking right?
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You didn't get the dig. This ignorant Yankee is trying to tell you that you made pasta sauce because you left out the beans. Which reminds me. Why do Yankees eat chili with beans on Saturday? So they can have a free bubble bath on Sunday. |
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Quoted: I got a shit ton of dried chilies for a different recipe and wound up not doing it. So I hydrated a bunch of all of these. Browned the meat. Added smoked paprika, salt garlic, cumin, chili powder, diced tomatoes, tomato sauce, rotel OMG..... https://www.ar15.com/media/mediaFiles/42361/E3226109-AE33-488A-83AF-7E8B120D13C8-2568922.jpg https://www.ar15.com/media/mediaFiles/42361/C2ECA295-036F-4504-93A8-B6EB708EB6B2-2568924.jpg https://www.ar15.com/media/mediaFiles/42361/51CD9148-09AA-4976-A50C-2241BCB41E80-2568925.jpg https://www.ar15.com/media/mediaFiles/42361/570BC2C3-B22F-436D-AD7A-C437631E408C-2568926.jpg https://www.ar15.com/media/mediaFiles/42361/9263FA8C-92BF-4A28-8B5C-2EBED71A780E-2568923.jpg Update! Served! https://www.ar15.com/media/mediaFiles/42361/244A4D29-D92F-430A-A6C0-8C076E848479-2570169.jpg View Quote Nice presentation. |
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Ruined it with cheese and sour cream, that shits for canned chili.
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Tomatoes? Not necessary, but whatever.
Ground meat? Can provide some texture, but not my style. Otherwise, looks edible. At least you didn’t put fucking beans in it. Hint: if your chili recipe has the words “add a can of…” in it, or says to add beans, throw it away. |
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Quoted: Tomatoes? Not necessary, but whatever. Ground meat? Can provide some texture, but not my style. Otherwise, looks edible. At least you didn't put fucking beans in it. Hint: if your chili recipe has the words "add a can of " in it, or says to add beans, throw it away. View Quote I like to use half diced stew meat and half coarse chili grind for the textural contrast. |
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Quoted: I like to use half diced stew meat and half coarse chili grind for the textural contrast. View Quote View All Quotes View All Quotes Quoted: Quoted: Tomatoes? Not necessary, but whatever. Ground meat? Can provide some texture, but not my style. Otherwise, looks edible. At least you didn't put fucking beans in it. Hint: if your chili recipe has the words "add a can of " in it, or says to add beans, throw it away. I like to use half diced stew meat and half coarse chili grind for the textural contrast. I do that too, it's a great way to make venison chili using chunks of venison and some coarse ground beef to add a little fat. |
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Quoted: I like to use half diced stew meat and half coarse chili grind for the textural contrast. View Quote View All Quotes View All Quotes Quoted: Quoted: Tomatoes? Not necessary, but whatever. Ground meat? Can provide some texture, but not my style. Otherwise, looks edible. At least you didn't put fucking beans in it. Hint: if your chili recipe has the words "add a can of " in it, or says to add beans, throw it away. I like to use half diced stew meat and half coarse chili grind for the textural contrast. Works for me. I’m also a fan of mixed meat chili (as in the OP, beef +pork, or beef+deer meat… various combinations of hog, deer, pork, beef, goat). If I’m butchering animals, the scraps usually end up as chili or some other kind of stew. |
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