User Panel
User Panel
User Panel
|
Posted: 10/19/2022 10:07:22 PM EDT
[#1]
Quote HistoryQuoted: For the OP....it does not matter at this point. For the normal folks the beans are on the side, as they should be. Quote HistoryQuoted: Quoted: Where's the damn beans  For the OP....it does not matter at this point. For the normal folks the beans are on the side, as they should be. |
|
|
|
Posted: 10/19/2022 10:08:02 PM EDT
[#2]
Quote HistoryQuoted: http://www.ohranger.com/sites/ohranger.com/files/editor/u2311/shutterstock_104552282-small.jpg I've got a good recipe for it, if you're interested.  Quote HistoryQuoted: Quoted: Where's the damn beans I've got a good recipe for it, if you're interested. 
|
|
|
|
Posted: 10/19/2022 10:08:30 PM EDT
[#3]
The fuck are the macaroni noodles and oyster crackers?!
|
|
|
|
Posted: 10/19/2022 10:08:46 PM EDT
[#4]
Quote HistoryQuoted: Now I'd eat a bowl of that Quote HistoryQuoted: Quoted: Quoted: Where's the damn beans I've got a good recipe for it, if you're interested.  EDIT: Ingredients: 1 large onion, chopped 1 green pepper, chopped Several cloves of garlic, chopped 1 tablespoon olive oil 1 pound ground beef 1/4 teaspoon ground cumin 1/4 teaspoon ground oregano 1/4 teaspoon ground turmeric 1/4 teaspoon ground basil 1 tablespoon chili powder 3 tablespoons red wine vinegar Several tomatoes, depending on size, chopped 1 can red kidney beans Instructions: Saute onions, green pepper and garlic in olive oil until soft. Add ground meat and brown. Combine spices together into a mixture, then add to ground meat. Add red wine vinegar. Add tomatoes and let simmer, until tomatoes cook down. Add kidney beans and cook for a few more minutes. Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream. |
|
|
|
Posted: 10/19/2022 10:10:12 PM EDT
[#5]
I like to use dried chiles but in a pinch I go with this stuff.
Ancho Chile Pepper Powder One ingredient. 
|
|
|
|
Posted: 10/19/2022 10:12:18 PM EDT
[#6]
Quote HistoryQuoted: You have no idea how happy this makes me. Again. EDIT: Ingredients: 1 large onion, chopped 1 green pepper, chopped Several cloves of garlic, chopped 1 tablespoon olive oil 1 pound ground turkey or beef 1/4 teaspoon ground cumin 1/4 teaspoon ground oregano 1/4 teaspoon ground turmeric 1/4 teaspoon ground basil 1 tablespoon chili powder 3 tablespoons red wine vinegar Several tomatoes, depending on size, chopped 1 can red kidney beans Instructions: Saute onions, green pepper and garlic in olive oil until soft. Add ground meat and brown. Combine spices together into a mixture, then add to ground meat. Add red wine vinegar. Add tomatoes and let simmer, until tomatoes cook down. Add kidney beans and cook for a few more minutes. Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream. Quote HistoryQuoted: Quoted: Quoted: Quoted: Where's the damn beans I've got a good recipe for it, if you're interested. EDIT: Ingredients: 1 large onion, chopped 1 green pepper, chopped Several cloves of garlic, chopped 1 tablespoon olive oil 1 pound ground turkey or beef 1/4 teaspoon ground cumin 1/4 teaspoon ground oregano 1/4 teaspoon ground turmeric 1/4 teaspoon ground basil 1 tablespoon chili powder 3 tablespoons red wine vinegar Several tomatoes, depending on size, chopped 1 can red kidney beans Instructions: Saute onions, green pepper and garlic in olive oil until soft. Add ground meat and brown. Combine spices together into a mixture, then add to ground meat. Add red wine vinegar. Add tomatoes and let simmer, until tomatoes cook down. Add kidney beans and cook for a few more minutes. Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream.
|
|
|
|
Posted: 10/19/2022 10:17:48 PM EDT
[#7]
Quote HistoryQuoted: You have no idea how happy this makes me. Again. EDIT: Ingredients: 1 large onion, chopped 1 green pepper, chopped Several cloves of garlic, chopped 1 tablespoon olive oil 1 pound ground beef 1/4 teaspoon ground cumin 1/4 teaspoon ground oregano 1/4 teaspoon ground turmeric 1/4 teaspoon ground basil 1 tablespoon chili powder 3 tablespoons red wine vinegar Several tomatoes, depending on size, chopped 1 can red kidney beans Instructions: Saute onions, green pepper and garlic in olive oil until soft. Add ground meat and brown. Combine spices together into a mixture, then add to ground meat. Add red wine vinegar. Add tomatoes and let simmer, until tomatoes cook down. Add kidney beans and cook for a few more minutes. Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream.  Tommy Alverson - Chili Head-No Beans |
|
|
|
Posted: 10/19/2022 10:20:07 PM EDT
[#8]
Quote HistoryQuoted: I'll see if I can get a pot made this weekend. The wife said I'll have to get turmeric. Guess I've never bought it before Full disclosure: I can't take credit for it - I got it from a guy just northwest of you, in Illinois. |
|
|
|
Posted: 10/19/2022 10:22:22 PM EDT
[#9]
Quote HistoryQuoted: Seriously. Even my abuelita who lives in a podunk town in Mexico grinds her chiles in a Vitamix. But if you enjoy the manual labor of grinding chiles by hand, get a "metate". It'll grind faster and better. https://media.gettyimages.com/photos/chef-rufina-mendoza-grinds-chilcosle-chili-pepper-with-a-metate-a-picture-id909821084?s=612x612 I was going to suggest a molcajete….but a metate would work too….. but a blender is 100 times better. |
|
|
|
Posted: 10/19/2022 10:24:29 PM EDT
[#10]
Quote HistoryQuoted: Hope you like it! Full disclosure: I can't take credit for it - I got it from a guy just north of you, in Illinois. Quote HistoryQuoted: Quoted: I'll see if I can get a pot made this weekend. The wife said I'll have to get turmeric. Guess I've never bought it before Full disclosure: I can't take credit for it - I got it from a guy just north of you, in Illinois.
|
|
|
|
Posted: 10/19/2022 10:24:39 PM EDT
[#11]
Quote HistoryQuoted: Hope you like it! Full disclosure: I can't take credit for it - I got it from a guy just north of you, in Illinois. Quote HistoryQuoted: Quoted: I'll see if I can get a pot made this weekend. The wife said I'll have to get turmeric. Guess I've never bought it before Full disclosure: I can't take credit for it - I got it from a guy just north of you, in Illinois.  Attached FilePretty sure I stole this from vacaduck....only to later find out (iirc) it came from Zhukov prior to that....either way it holds true. |
|
|
|
Posted: 10/19/2022 10:27:51 PM EDT
[#12]
Quote HistoryQuoted: I'll see if I can get a pot made this weekend. The wife said I'll have to get turmeric. Guess I've never bought it before Ive started adding turmeric to a lot of things helps with depression. |
|
|
|
Posted: 10/19/2022 10:30:47 PM EDT
[#13]
Quote HistoryQuoted: https://www.ar15.com/media/mediaFiles/390917/ChiliIgnoranceMap_jpg-2569310.JPG Pretty sure I stole this from vacaduck....only to later find out (iirc) it came from Zhukov prior to that....either way it holds true. I want to say it was me that linked it, really.. It has been linked for years though as well. |
|
|
|
Posted: 10/19/2022 10:36:36 PM EDT
[#14]
Quote HistoryQuoted: In the world of peppers no they aren't particularly hot. As the primary or maybe secondary ingredient to beef in a dish its too much for most people especially when i am too lazy to seed them. Just as a reference for the folks that aren't masochists a jalepeno has a scoville around 3000. An arbol being substantially smaller like a 10th the size rate 15000 to 30000. So you know using 10x the peppers that are 10x hotter is a little spicy. I wouldn't sit and eat a bowl of jalepenos either. I sort of like my poop to not burn. At some point i just dont understand going hotter. It already just tastes like burning, what are you trying to accomplish?
|
|
|
|
Posted: 10/19/2022 10:44:59 PM EDT
[#15]
Quote HistoryQuoted: I want to say it was me that linked it, really.. It has been linked for years though as well. Quote HistoryQuoted: Quoted: https://www.ar15.com/media/mediaFiles/390917/ChiliIgnoranceMap_jpg-2569310.JPG Pretty sure I stole this from vacaduck....only to later find out (iirc) it came from Zhukov prior to that....either way it holds true. I want to say it was me that linked it, really.. It has been linked for years though as well. I could be wrong on the origins....going off memory right now. |
|
|
|
Posted: 10/19/2022 10:53:42 PM EDT
[#16]
Real chili starts with real actual chilis
|
|
|
|
Posted: 10/19/2022 11:29:07 PM EDT
[#17]
Quote HistoryQuoted: I don't see enough beans.... He said "amazing chili" not "shitty chili for the poors". |
|
|
|
Posted: 10/20/2022 2:00:21 AM EDT
[#18]
Quoted: Don't for get the PButter Sandwich to dip in it. Indeed! How can you tell your from MO without saying your from MO? PB sandwiches dipped in chili! I don’t know if it’s a southern MO thing or all over MO thing. Even better, PB mixed with Karo syrup to get that perfect consistency. |
|
|
|
Posted: 10/20/2022 2:04:23 AM EDT
[#19]
Quoted: Ever tried White Chicken Chili as something a bit different from the regular chili? Do you have a good white chicken chili recipe? Stl Bread Co used to have a good one but stopped making it. |
|
|
|
Posted: 10/20/2022 2:06:51 AM EDT
[#20]
Quote HistoryQuoted: I don't see enough beans.... Amen |
|
|
|
Posted: 10/20/2022 2:11:25 AM EDT
[#21]
Seriously...I see no beans whatsoever.
All I see is a very fancy meat soup. Liquid+Ground Peppers+Water/Stock = Meat Soup, not chili. |
|
|
|
Posted: 10/20/2022 2:40:37 AM EDT
[#22]
Quote HistoryQuoted: For the OP....it does not matter at this point. For the normal folks the beans are on the side, as they should be. Quote HistoryQuoted: Quoted: Where's the damn beans For the OP....it does not matter at this point. For the normal folks the beans are on the side, as they should be. 
|
|
|
|
Posted: 10/20/2022 3:45:40 AM EDT
[#23]
Quote HistoryQuoted: sooooo i just looked that up a whole Tbsp of chili powder? hope you didn't hurt anybody! did you use beef or the optional turkey?
|
|
|
|
Posted: 10/20/2022 3:47:08 AM EDT
[#24]
Quote HistoryQuoted: You have no idea how happy this makes me. Again. EDIT: Ingredients: 1 large onion, chopped 1 green pepper, chopped Several cloves of garlic, chopped 1 tablespoon olive oil 1 pound ground beef 1/4 teaspoon ground cumin 1/4 teaspoon ground oregano 1/4 teaspoon ground turmeric 1/4 teaspoon ground basil 1 tablespoon chili powder 3 tablespoons red wine vinegar Several tomatoes, depending on size, chopped 1 can red kidney beans Instructions: Saute onions, green pepper and garlic in olive oil until soft. Add ground meat and brown. Combine spices together into a mixture, then add to ground meat. Add red wine vinegar. Add tomatoes and let simmer, until tomatoes cook down. Add kidney beans and cook for a few more minutes. Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream.  |
|
|
|
Posted: 10/20/2022 5:30:52 AM EDT
[#25]
i quit eating chilli when i married my wife who makes the best bean soup ive ever heard of. its a type of bean in philippines called mung bean and she makes mongo bean soup from it. im talking out of this world ham and bean flavor. check it out. its pretty simple. go to asian restruant supply store get ya some mung beans and add onions and salt and bacon i forget what else if anything but wow is it amazing. perfect long term survival food too. we have a 2 year supply right now i think.
|
|
|
|
Posted: 10/20/2022 5:57:55 AM EDT
[#26]
I once shared a house with three other guys, and we started a chili making tradition: every Thursday one guy would make chili.
The only rules were: beef only, no cookbooks, no canned chili, no repeats. rotated to the next guy every week. I wish we'd written down a few of those recipes because we came up with a few really good ones. |
|
|
|
Posted: 10/20/2022 6:05:27 AM EDT
[#27]
Quote HistoryQuoted: I don't see enough beans.... Same here, don't see many beans, looks like OP accidently made meat soup not chili. To make it edible, just add a few cans of these:  Or maybe just buy this instead:  It's the #1 selling chili because it has beans! |
|
|
|
Posted: 10/20/2022 6:10:56 AM EDT
[#28]
Quote HistoryQuoted: The tomatoes make it unorthodox (  ), but it does look tasty.Are you saying unorthodox like beans are unorthodox or just unorthodox.
|
|
|
|
Posted: 10/20/2022 7:16:25 AM EDT
[#29]
Quote HistoryQuoted: The fuck are the macaroni noodles and oyster crackers?! Those are mid winter comforts, we just aren’t there yet Oyster crackers are out anyway, Cinnamon Toast Crunch is the new hotness Let’s face it, it’s almost impossible for your chili to have too much cinnamon! |
|
|
|
Posted: 10/20/2022 7:16:28 AM EDT
[#30]
Quote HistoryQuoted: Same here, don't see many beans, looks like OP accidently made meat soup not chili. To make it edible, just add a few cans of these: https://m.media-amazon.com/images/S/assets.wholefoodsmarket.com/PIE/product/5f95b0e7ee200ab2da74f4f4_099482452766-front._TTD_._SR1200,1200_._QL100_.jpg Or maybe just buy this instead: https://pics.drugstore.com/prodimg/443997/900.jpg It's the #1 selling chili because it has beans! Quote HistoryQuoted: Quoted: I don't see enough beans.... Same here, don't see many beans, looks like OP accidently made meat soup not chili. To make it edible, just add a few cans of these: https://m.media-amazon.com/images/S/assets.wholefoodsmarket.com/PIE/product/5f95b0e7ee200ab2da74f4f4_099482452766-front._TTD_._SR1200,1200_._QL100_.jpg Or maybe just buy this instead: https://pics.drugstore.com/prodimg/443997/900.jpg It's the #1 selling chili because it has beans! Whole foods organic? No thanks. I don’t want to take out a second mortgage. |
|
|
|
Posted: 10/20/2022 7:30:36 AM EDT
[#31]
|
|
|
|
Posted: 10/20/2022 10:34:08 AM EDT
[#32]
Quote HistoryQuoted: A secret for good chili is to add a teaspoon of apple cider vinegar and keep tasting/adding until it "perks" up. Sometimes you want to add more spice to take the dull note off, but that only works so far until you find it becoming gritty. Vinegar is that magic ingredient. I use acidic things all the time to brighten up foods. Amchur is my latest find. Dried sour mango from the indo pac. |
|
|
|
Posted: 10/20/2022 10:42:04 AM EDT
[#33]
Quote HistoryQuoted: Same here, don't see many beans, looks like OP accidently made meat soup not chili. To make it edible, just add a few cans of these: https://m.media-amazon.com/images/S/assets.wholefoodsmarket.com/PIE/product/5f95b0e7ee200ab2da74f4f4_099482452766-front._TTD_._SR1200,1200_._QL100_.jpg Or maybe just buy this instead: https://pics.drugstore.com/prodimg/443997/900.jpg It's the #1 selling chili because it has beans! Quote HistoryQuoted: Quoted: I don't see enough beans.... Same here, don't see many beans, looks like OP accidently made meat soup not chili. To make it edible, just add a few cans of these: https://m.media-amazon.com/images/S/assets.wholefoodsmarket.com/PIE/product/5f95b0e7ee200ab2da74f4f4_099482452766-front._TTD_._SR1200,1200_._QL100_.jpg Or maybe just buy this instead: https://pics.drugstore.com/prodimg/443997/900.jpg It's the #1 selling chili because it has beans! Really? Your evidence is a 50 cent can of disgusting chili full of beans? Why not spend 75 cents and get a can of disgusting chili with no beans? |
|
|
|
Posted: 10/20/2022 6:09:50 PM EDT
[#34]
Update! Served! See op
|
|
|
|
Posted: 10/20/2022 6:24:03 PM EDT
[#35]
Quote HistoryQuoted: https://www.ar15.com/media/mediaFiles/390917/ChiliIgnoranceMap_jpg-2569310.JPG Pretty sure I stole this from vacaduck....only to later find out (iirc) it came from Zhukov prior to that....either way it holds true. Quote HistoryQuoted: Quoted: Quoted: I'll see if I can get a pot made this weekend. The wife said I'll have to get turmeric. Guess I've never bought it before Full disclosure: I can't take credit for it - I got it from a guy just north of you, in Illinois. https://www.ar15.com/media/mediaFiles/390917/ChiliIgnoranceMap_jpg-2569310.JPG Pretty sure I stole this from vacaduck....only to later find out (iirc) it came from Zhukov prior to that....either way it holds true. That graphic has been around the internet for a while, I doubt it came from here. Being up north, if I want chili I have to make it myself. And I do. And it's amazing. Great with some fried cornbread on the side. Not cheap really anymore either. Chuck roast never seems to be on sale and that's my preferred cut. |
|
|
|
Posted: 10/20/2022 7:00:22 PM EDT
[#36]
It was so good. I do love my regular ground beef chili with beans. But this was my favorite chili I’ve ever made.
|
|
|
|
Posted: 10/20/2022 7:15:31 PM EDT
[#37]
Where are the spaghetti noodles?
|
|
|
|
Posted: 10/20/2022 7:31:23 PM EDT
[#38]
Quote HistoryQuoted: Where are the spaghetti noodles? Huh? None of those |
|
|
|
Posted: 10/20/2022 7:47:44 PM EDT
[#39]
Quote History |
|
|
|
Posted: 10/20/2022 8:54:08 PM EDT
[#40]
Quote HistoryQuoted: That graphic has been around the internet for a while, I doubt it came from here. Being up north, if I want chili I have to make it myself. And I do. And it's amazing. Great with some fried cornbread on the side. Not cheap really anymore either. Chuck roast never seems to be on sale and that's my preferred cut. Quote HistoryQuoted: Quoted: Quoted: Quoted: I'll see if I can get a pot made this weekend. The wife said I'll have to get turmeric. Guess I've never bought it before Full disclosure: I can't take credit for it - I got it from a guy just north of you, in Illinois. https://www.ar15.com/media/mediaFiles/390917/ChiliIgnoranceMap_jpg-2569310.JPG Pretty sure I stole this from vacaduck....only to later find out (iirc) it came from Zhukov prior to that....either way it holds true. That graphic has been around the internet for a while, I doubt it came from here. Being up north, if I want chili I have to make it myself. And I do. And it's amazing. Great with some fried cornbread on the side. Not cheap really anymore either. Chuck roast never seems to be on sale and that's my preferred cut. ask @zhukov |
|
|
|
Posted: 10/20/2022 10:10:42 PM EDT
[#41]
|
|
|
|
Posted: 10/20/2022 10:12:18 PM EDT
[#42]
Quoted: I got a shit ton of dried chilies for a different recipe and wound up not doing it. So I hydrated a bunch of all of these. Browned the meat. Added smoked paprika, salt garlic, cumin, chili powder, diced tomatoes, tomato sauce, rotel OMG..... https://www.ar15.com/media/mediaFiles/42361/E3226109-AE33-488A-83AF-7E8B120D13C8-2568922.jpg https://www.ar15.com/media/mediaFiles/42361/C2ECA295-036F-4504-93A8-B6EB708EB6B2-2568924.jpg https://www.ar15.com/media/mediaFiles/42361/51CD9148-09AA-4976-A50C-2241BCB41E80-2568925.jpg https://www.ar15.com/media/mediaFiles/42361/570BC2C3-B22F-436D-AD7A-C437631E408C-2568926.jpg https://www.ar15.com/media/mediaFiles/42361/9263FA8C-92BF-4A28-8B5C-2EBED71A780E-2568923.jpg Update! Served! https://www.ar15.com/media/mediaFiles/42361/244A4D29-D92F-430A-A6C0-8C076E848479-2570169.jpg When I saw your first picture, I had high hopes. OP kept up his end of the bargain and delivered the goods.  |
|
|
|
Posted: 10/20/2022 10:21:14 PM EDT
[#43]
We’re the chiles good quality? They weren’t dried to hell and cracking right?
|
|
|
|
Posted: 10/21/2022 9:38:33 AM EDT
[#44]
Quote HistoryQuoted: Huh? None of those Quote HistoryQuoted: Quoted: Where are the spaghetti noodles? Huh? None of those You didn't get the dig. This ignorant Yankee is trying to tell you that you made pasta sauce because you left out the beans. Which reminds me. Why do Yankees eat chili with beans on Saturday? So they can have a free bubble bath on Sunday. |
|
|
|
Posted: 10/21/2022 9:39:53 AM EDT
[#45]
Quoted: I got a shit ton of dried chilies for a different recipe and wound up not doing it. So I hydrated a bunch of all of these. Browned the meat. Added smoked paprika, salt garlic, cumin, chili powder, diced tomatoes, tomato sauce, rotel OMG..... https://www.ar15.com/media/mediaFiles/42361/E3226109-AE33-488A-83AF-7E8B120D13C8-2568922.jpg https://www.ar15.com/media/mediaFiles/42361/C2ECA295-036F-4504-93A8-B6EB708EB6B2-2568924.jpg https://www.ar15.com/media/mediaFiles/42361/51CD9148-09AA-4976-A50C-2241BCB41E80-2568925.jpg https://www.ar15.com/media/mediaFiles/42361/570BC2C3-B22F-436D-AD7A-C437631E408C-2568926.jpg https://www.ar15.com/media/mediaFiles/42361/9263FA8C-92BF-4A28-8B5C-2EBED71A780E-2568923.jpg Update! Served! https://www.ar15.com/media/mediaFiles/42361/244A4D29-D92F-430A-A6C0-8C076E848479-2570169.jpg Nice presentation. 
|
|
|
|
Posted: 10/21/2022 9:45:01 AM EDT
[#46]
Ruined it with cheese and sour cream, that shits for canned chili.
|
|
|
|
Posted: 10/21/2022 10:02:55 AM EDT
[#47]
Tomatoes? Not necessary, but whatever.
Ground meat? Can provide some texture, but not my style. Otherwise, looks edible. At least you didn’t put fucking beans in it. Hint: if your chili recipe has the words “add a can of…” in it, or says to add beans, throw it away. |
|
|
|
Posted: 10/21/2022 10:56:36 AM EDT
[#48]
Quote HistoryQuoted: Tomatoes? Not necessary, but whatever. Ground meat? Can provide some texture, but not my style. Otherwise, looks edible. At least you didn't put fucking beans in it. Hint: if your chili recipe has the words "add a can of " in it, or says to add beans, throw it away. I like to use half diced stew meat and half coarse chili grind for the textural contrast. |
|
|
|
Posted: 10/21/2022 11:14:33 AM EDT
[#49]
Quote HistoryQuoted: I like to use half diced stew meat and half coarse chili grind for the textural contrast. Quote HistoryQuoted: Quoted: Tomatoes? Not necessary, but whatever. Ground meat? Can provide some texture, but not my style. Otherwise, looks edible. At least you didn't put fucking beans in it. Hint: if your chili recipe has the words "add a can of " in it, or says to add beans, throw it away. I like to use half diced stew meat and half coarse chili grind for the textural contrast. I do that too, it's a great way to make venison chili using chunks of venison and some coarse ground beef to add a little fat. |
|
|
|
Posted: 10/21/2022 11:15:08 AM EDT
[#50]
Quote HistoryQuoted: I like to use half diced stew meat and half coarse chili grind for the textural contrast. Quote HistoryQuoted: Quoted: Tomatoes? Not necessary, but whatever. Ground meat? Can provide some texture, but not my style. Otherwise, looks edible. At least you didn't put fucking beans in it. Hint: if your chili recipe has the words "add a can of " in it, or says to add beans, throw it away. I like to use half diced stew meat and half coarse chili grind for the textural contrast. Works for me. I’m also a fan of mixed meat chili (as in the OP, beef +pork, or beef+deer meat… various combinations of hog, deer, pork, beef, goat). If I’m butchering animals, the scraps usually end up as chili or some other kind of stew. |
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
Attached File