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Quoted: In-N-Out is good people. Their HQ has a Gadsden flag in front of it https://c5.staticflickr.com/6/5574/31002115956_0393e4c10a_b.jpg View Quote View All Quotes View All Quotes Quoted: In-N-Out is good people. Their HQ has a Gadsden flag in front of it https://c5.staticflickr.com/6/5574/31002115956_0393e4c10a_b.jpg Shhh. Let people think all Californians are liberal voting fluid binaries. Fun fact: I used to bang a chick that worked at the motel across that street lol Quoted: Yes. Patties have gotten smaller, burger overall has gotten smaller. They are not what they used to be. Others have noticed as well. ETA. Look at Treetops picture above...where is the damn patty? Look, I hate to say, but I have spoken with numerous people feel the same. Back in the day, hell yeah, the best..now...it's sucks to say.... If the patties would be bigger, so would their prices. And then we'd still hear armchair complaining from people like you. Just order a 3x3 with extra spread and let yourself fall into a nice food coma. |
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The ones in Utah KILL if. Printing money.
Their employees are the best trained out there similar to chic filet. At least around here anyway. |
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Gordon Ramsay's favorite fast food is the In-N-out double double.
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mediocre burger and soggy fries...
California intellectual disability to know what is actually great...but just good. |
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Quoted: Shhh. Let people think all Californians are liberal voting fluid binaries. Fun fact: I used to bang a chick that worked at the motel across that street lol If the patties would be bigger, so would their prices. And then we'd still hear armchair complaining from people like you. Just order a 3x3 with extra spread and let yourself fall into a nice food coma. View Quote View All Quotes View All Quotes Quoted: Quoted: In-N-Out is good people. Their HQ has a Gadsden flag in front of it https://c5.staticflickr.com/6/5574/31002115956_0393e4c10a_b.jpg Shhh. Let people think all Californians are liberal voting fluid binaries. Fun fact: I used to bang a chick that worked at the motel across that street lol Quoted: Yes. Patties have gotten smaller, burger overall has gotten smaller. They are not what they used to be. Others have noticed as well. ETA. Look at Treetops picture above...where is the damn patty? Look, I hate to say, but I have spoken with numerous people feel the same. Back in the day, hell yeah, the best..now...it's sucks to say.... If the patties would be bigger, so would their prices. And then we'd still hear armchair complaining from people like you. Just order a 3x3 with extra spread and let yourself fall into a nice food coma. Look here, Fat, I was eating In n Out before a dog faced pony soldier like you had the gumption to rub the blonde hairs on my legs. I can't tell you how many times I have eaten a tasty burger with a little child bouncing on my lap. Sweet , sweet little child with such soft smelling hair...but I digress... Anyways, yes still good prices, still taste similar...but just not as it used to be...no biggie. |
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They moved into DFW several years ago. It was great for the first 3-4 months because the Whataburger next door to it was pretty much empty and I could order and drive off in <3mins.
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Quoted: mediocre burger and soggy fries... California intellectual disability to know what is actually great...but just good. View Quote You just need to ask for the fries extra crispy. Problem solved. Secret Menu for the win. Daughter's BF works there. He schooled me on the secret menu. Now I add chilis to every burger. Their chilis are actually peppercinis. Also, The mysterious family behind In-N-Out has donated more than $15,000 to Trump and the GOP since 2016 The In n Out management are good people. We need to put more support behind businesses like this and save our country from woke businesses. |
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Quoted: Nope. A Chefs job is to make it correct, not to be in the illuminati with a secret handshake to get them done correctly. View Quote View All Quotes View All Quotes Quoted: Quoted: You just need to ask for the fries extra crispy. Problem solved. Secret Menu for the win. Nope. A Chefs job is to make it correct, not to be in the illuminati with a secret handshake to get them done correctly. There's no "chef" at In-N-Out, just well paid line cooks hustling to get a lot done. And a chef's job is to make food how he/she wants, not to burn all the food for the 5% who might want it that way. I like the fries just as they are. They're cut fresh right before frying, and their texture is part of the In-N-Out experience to me. Every fast food place has a little bit different version of the french fry, and it makes me go when people complain about In-N-Out's fries. |
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Quoted: There's no "chef" at In-N-Out, just well paid line cooks hustling to get a lot done. And a chef's job is to make food how he/she wants, not to burn all the food for the 5% who might want it that way. I like the fries just as they are. They're cut fresh right before frying, and their texture is part of the In-N-Out experience to me. Every fast food place has a little bit different version of the french fry, and it makes me go when people complain about In-N-Out's fries. View Quote There is always a Chef, just hidden under corporate structure. |
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In-n-Out isn't bad, but they are the most overrated burger chain in the country. I really do not get why people wait 10+ cars deep for a fast food burger that doesn't even come with mayo. Same with Chik-Fil-A. I actually think Chik-Fil-A is awesome, but I am not sitting in line as the 11th car at 9:00PM on a weeknight for a fast food chicken sandwich.
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If you don’t want one of those, I’ll take it. All we got is shake shack and five guys here.
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Quoted: There's no "chef" at In-N-Out, just well paid line cooks hustling to get a lot done. And a chef's job is to make food how he/she wants, not to burn all the food for the 5% who might want it that way. I like the fries just as they are. They're cut fresh right before frying, and their texture is part of the In-N-Out experience to me. Every fast food place has a little bit different version of the french fry, and it makes me go when people complain about In-N-Out's fries. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: You just need to ask for the fries extra crispy. Problem solved. Secret Menu for the win. Nope. A Chefs job is to make it correct, not to be in the illuminati with a secret handshake to get them done correctly. There's no "chef" at In-N-Out, just well paid line cooks hustling to get a lot done. And a chef's job is to make food how he/she wants, not to burn all the food for the 5% who might want it that way. I like the fries just as they are. They're cut fresh right before frying, and their texture is part of the In-N-Out experience to me. Every fast food place has a little bit different version of the french fry, and it makes me go when people complain about In-N-Out's fries. Yeah, I guess if you like mushy, soggy potatoes, they're great. On a scale of 1 to Hardee's curly fries |
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Quoted: Yeah, I guess if you like mushy, soggy potatoes, they're great. On a scale of 1 to Hardee's curly fries View Quote Actually I love mashed potatoes. That's not what In-N-Out fries are though. Sometimes I wonder if the In-N-Out fry haters only got to try them from a steamy bag after a 10 minute drive home from the drive through. |
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I went to komifornia years ago to help out my mom while she was going through cemo. My step-fathers niece was so excited when she found out it was my first time in commie-ville, she wanted to take me to in-n-out. Said it was part of the cali experience. I said sure. I was not impressed. I might as well have been eating off the dollar menu at mcdonalds. It was that bad.
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Quoted: I went to komifornia years ago to help out my mom while she was going through cemo. My step-fathers niece was so excited when she found out it was my first time in commie-ville, she wanted to take me to in-n-out. Said it was part of the cali experience. I said sure. I was not impressed. I might as well have been eating off the dollar menu at mcdonalds. It was that bad. View Quote By chance were you in Fontana? LOL that's the only location I've been to that was crap compared to the norm. |
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Really surprised we made it to page 2 before the Texan Whataburger defenders chimed in with their wrong think. I'll take them fries and amazing ketchup, and hold the burger. In and out is across the street.
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I wish they had a bigger topping selection for their burgers and shakes like five guys.
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mmm double double animal style with some animal fries and a strawberry shake. I'll be on my bunk.
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Had In N Out one time in the Dallas area and it was terrible.
I'll try them again but I doubt they can beat Freddy's. |
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Of course, a month or so after I leave for a while. This is about the first CA transplant Im actually excited to see in CO.
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Quoted: 3x3, spread only, extra spread, 2 extra pieces of cheese. View Quote Just call it a 3x5. All you guys saying quality has gone down or that the burgers are smaller are full of shit. I worked there 15 years ago, and everything is exactly the same. Same size stamps to make the patties, same fries scooper and box, same burger packaging. Maybe y'all just got fatter so it looks smaller in your hand... |
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Quoted: Yeah. the five guys menu is sooooo deep and innovative View Quote View All Quotes View All Quotes Quoted: Quoted: I wish they had a bigger topping selection for their burgers and shakes like five guys. Yeah. the five guys menu is sooooo deep and innovative Is there not more options? I like jalapenos and sometimes bacon. |
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Ive pretty much eaten it weekly since the mid 80’s
Id say consistency is freaking amazing. I have not noticed any size differences in my years of patronage. Attached File |
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For those in Springs, Drifters is a good knock off. They even have Animal Style. (Can’t remember what they call it, monster style maybe??)
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Quoted: For those in Springs, Drifters is a good knock off. They even have Animal Style. (Can’t remember what they call it, monster style maybe??) View Quote I’ve driven by the GOTG location a thousand times and wondered if they were any good. Being I’m not a big fan of onions the constant onion smell spewing from the building always put me off. |
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