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Posted: 5/29/2020 5:50:44 PM EST
Best frozen pizza I’ve had. Even come with two spice packs (crushed red pepper & Italian seasoning). What are your favorites?
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That looks real good...I like digorno, Tony’s, tombstone, Red Baron... really I like most pizza
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Store Brand Tombstones. Can't go wrong for the money.
Anyone who thinks "Red Baron" is good frozen pizza is a commie. |
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El Presidente has been doing frozen pizza reviews on Barstool Sports on Instagram and FB. Its been very entertaining.
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View Quote Looks good. Haven’t seen those in my area. |
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Wild Mike's is the best. It's also priced right at $4.78 for 2lbs of pizza.
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Quoted: Best frozen pizza I’ve had. Even come with two spice packs (crushed red pepper & Italian seasoning). What are your favorites? https://www.AR15.Com/media/mediaFiles/463094/0436B61A-3C4A-4FCA-BB74-799EE521BE5E_jpe-1438022.JPGhttps://www.AR15.Com/media/mediaFiles/463094/A7794D6C-5D6C-4CC3-BE99-EFC37F8639ED_jpe-1438023.JPGhttps://www.AR15.Com/media/mediaFiles/463094/CBCB024F-A585-40FC-8C46-84F80C467DFB_jpe-1438025.JPG View Quote Is one of those an after? I'm trying to figure out if that always looks like shit, or only before you cook it. That being said I'm OK with shitty pizza when the choice is shitty pizza or no pizza. |
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Our casual pizza is a 3 meat Roma. Throw on some extra pepperoni, and it's good to go.
We don't have any specific "good" pizza at this time. Many years ago, digornios was our go to, but they changed something, and it just didn't taste good anymore. |
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Quoted: Pep's Drafthaus Taproom Double, Double Pepperoni Doppelbock, or 5 Meat Mash https://i.imgur.com/YopiyzB.jpg Some random dude's review https://www.youtube.com/watch?v=y2Mv2xqAol8 View Quote Yea that looks good |
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Quoted: Is one of those an after? I'm trying to figure out if that always looks like shit, or only before you cook it. That being said I'm OK with shitty pizza when the choice is shitty pizza or no pizza. View Quote View All Quotes View All Quotes Quoted: Quoted: Best frozen pizza I’ve had. Even come with two spice packs (crushed red pepper & Italian seasoning). What are your favorites? https://www.AR15.Com/media/mediaFiles/463094/0436B61A-3C4A-4FCA-BB74-799EE521BE5E_jpe-1438022.JPGhttps://www.AR15.Com/media/mediaFiles/463094/A7794D6C-5D6C-4CC3-BE99-EFC37F8639ED_jpe-1438023.JPGhttps://www.AR15.Com/media/mediaFiles/463094/CBCB024F-A585-40FC-8C46-84F80C467DFB_jpe-1438025.JPG Is one of those an after? I'm trying to figure out if that always looks like shit, or only before you cook it. That being said I'm OK with shitty pizza when the choice is shitty pizza or no pizza. LOL that was before the oven Attached File |
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Quoted: https://www.newmansown.com/timthumb.php?w=340&zc=1&q=90&src=https://www.newmansown.com/wp-content/uploads/2015/09/NO_Supreme_Pizza-340x373.png Never had Wild Mike's, but have heard a lot of people praise it. View Quote I’ve had Newman’s and it’s good. But you need to try Mikes. |
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Frozen pizza is all crap.
That said, I eat it. Red Baron, 3 for $10. It's tasty crap with a decent crust. I loathe that self-rising stuff. |
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Quoted: Not a fan of frozen pizza anymore, gas station pizza is just as cheap and slightly better quality. However, if I had to name a favorite, it would still be Tombstone. https://fa74d61d848a20b729bb-0251b36b713060ab3e0e8321940e01ff.ssl.cf2.rackcdn.com/0071921911980_CF_default_default_large.jpeg View Quote My local either stopped carrying Tombstone sausage or perhaps they stopped making it. While they have sausage and pepperoni I am not a child and no longer care for pepperoni. I picked up some other brand that had just sausage it and once I got it home to cook I was so pissed at what I saw. Half the pie did not have any sausage on it and the parts that did only had a few crumbs of it. I will call it criminal. |
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Second one out and last one in. Gonna eat salad first in peace while the kids pizza cools off.
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Quoted: You haven’t lived until you’ve had Wild Mike’s. View Quote View All Quotes View All Quotes Quoted: Quoted: Frozen pizza is all crap. That said, I eat it. Red Baron, 3 for $10. It's tasty crap with a decent crust. I loathe that self-rising stuff. You haven’t lived until you’ve had Wild Mike’s. Your evangelism seems real. I will take your advice and throw one into my cart the next time I go shopping. |
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Quoted: Your evangelism seems real. I will take your advice and throw one into my cart the next time I go shopping. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: Frozen pizza is all crap. That said, I eat it. Red Baron, 3 for $10. It's tasty crap with a decent crust. I loathe that self-rising stuff. You haven’t lived until you’ve had Wild Mike’s. Your evangelism seems real. I will take your advice and throw one into my cart the next time I go shopping. I like your style. |
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Quoted: Quoted: Quoted: Quoted: Frozen pizza is all crap. That said, I eat it. Red Baron, 3 for $10. It's tasty crap with a decent crust. I loathe that self-rising stuff. You haven’t lived until you’ve had Wild Mike’s. Your evangelism seems real. I will take your advice and throw one into my cart the next time I go shopping. I like your style. I just hope I like your pizza. That salad looks good, by the way. |
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Quoted: Quoted: Quoted: Quoted: Quoted: Frozen pizza is all crap. That said, I eat it. Red Baron, 3 for $10. It's tasty crap with a decent crust. I loathe that self-rising stuff. You haven’t lived until you’ve had Wild Mike’s. Your evangelism seems real. I will take your advice and throw one into my cart the next time I go shopping. I like your style. I just hope I like your pizza. I just want people to experience the finer things in life. Figured I’d share the secret to life with my arfcom friends. |
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For what it's worth...
I get the appeal of frozen pizza, it's fast, easy, and can be halfway decent, or at least edible. But I recently discovered something with my bread maker, it can make pizza dough. 1 cup water 1 teaspoon salt. 1 tablespoon of olive oil no sugar 3 cups of bread flour. 2 teaspoons of yeast. And I like to throw in about a teaspoon and a half of Italian seasoning. Then let the breadmaker do its thing for an hour and a half and I get a nice lump of dough. Press that out into a pizza pan, use some corn meal on the bottom to prevent sticking. This can be a bit tricky but I have figured out a way that works okay. then, some olive oil on the top of the pizza crust to prevent the sauce from soaking in. Add pizza sauce. Add lots of fresh shredded mozzarella cheese. Add Pepperoni (or whatever works for you) Bake for 15 minutes at 400. I'm not going to say it's the best pizza I've ever had, but it's sure close and it's a lot better than any take out pizza I've ever had. |
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Mike’s. Lol. Decent actually. I’d advise putting more toppings on it but solid for sure. The seasoning pack makes it right.
Enjoy ?? |
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Have had a couple of Wild Mike's as well and am pretty impressed (as far as frozen pizza goes).
On sale for $3.99 it's a fun treat. Reminds me of college: broke, single, and care-free. |
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Quoted: For what it's worth... I get the appeal of frozen pizza, it's fast, easy, and can be halfway decent, or at least edible. But I recently discovered something with my bread maker, it can make pizza dough. 1 cup water 1 teaspoon salt. 1 tablespoon of olive oil no sugar 3 cups of bread flour. 2 teaspoons of yeast. And I like to throw in about a teaspoon and a half of Italian seasoning. Then let the breadmaker do its thing for an hour and a half and I get a nice lump of dough. Press that out into a pizza pan, use some corn meal on the bottom to prevent sticking. This can be a bit tricky but I have figured out a way that works okay. then, some olive oil on the top of the pizza crust to prevent the sauce from soaking in. Add pizza sauce. Add lots of fresh shredded mozzarella cheese. Add Pepperoni (or whatever works for you) Bake for 15 minutes at 400. I'm not going to say it's the best pizza I've ever had, but it's sure close and it's a lot better than any take out pizza I've ever had. View Quote You can’t go wrong with homemade pizza My wife makes her own starter with rye and she makes bread and pizza regularly. This frozen was a last minute pick up tonight after running some errands when I got off work (we have had it before). Starter on the counter Attached File |
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Relevant to my interests.
If there is such a thing as a good frozen pizza, I haven't found it. |
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Quoted: I feel bad for anyone who doesn't have these available locally. https://cdn11.bigcommerce.com/s-5tf6tdwuxj/images/stencil/500x659/products/218/729/PC_GarlicChicAlfredo_12in_FRZN_OH_f__14446.1588016515.png?c=2 View Quote Oh man that looks good. I haven’t seen those here |
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