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Posted: 4/6/2015 9:07:23 PM EST
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Just have them cut it at #6 on the slicer. You want it thick enough the olives don't fall out.
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yes, but the local deli's olive loaf is too salty. I prefer the Italian delis in SF but the commute is over 1,300 miles.
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I like it, no one else in the house likes it. Win Win as far as I'm concerned.
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I dig it but my wife and kids won't touch the stuff.
I haven't had it in years. I reckon the next trip to the deli I will!!! |
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Quoted:
yes, but the local deli's olive loaf is too salty. I prefer the Italian delis in SF but the commute is over 1,300 miles. View Quote That's the thing. The Oscar Meyer stuff is just ok. But getting it sliced off a big loaf is da bomb Salty. Briney. No cheese believe it or not. Not a Sammy you want cheese on. Takes away the flavor of the olive loaf. Mater is mandatory. |
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View Quote Lol. Agree. |
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just vomited after seeing that.
now change that all to jalapenos and we may be talking. but it's all "pre-packaged" at a deli, bro. They simply slice it there. You don't think any animal is actually born in the shape of the loaf with olives dispersed in them, do you? |
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Quoted:
just vomited after seeing that. now change that all to jalapenos and we may be talking. but it's all "pre-packaged" at a deli, bro. They simply slice it there. You don't think any animal is actually born in the shape of the loaf with olives dispersed in them, do you? View Quote Well it's like the difference between bologna you get from oscar meyer in a press pack vs a full loaf sliced. So yes, there is a huge difference. Good bologna = good. Good olive loaf = much better than good. |
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Quoted:
Well it's like the difference between bologna you get from oscar meyer in a press pack vs a full loaf sliced. So yes, there is a huge difference. Good bologna = good. Good olive loaf = much better than good. View Quote View All Quotes View All Quotes Quoted:
Quoted:
just vomited after seeing that. now change that all to jalapenos and we may be talking. but it's all "pre-packaged" at a deli, bro. They simply slice it there. You don't think any animal is actually born in the shape of the loaf with olives dispersed in them, do you? Well it's like the difference between bologna you get from oscar meyer in a press pack vs a full loaf sliced. So yes, there is a huge difference. Good bologna = good. Good olive loaf = much better than good. OP knows is olive loaf. And yes, olive loaf is delicious. |
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Pretty much forgot about that, been a long time.
Will buy some tomorrow, Thanks! |
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View Quote Mmmmm dem titties tho.... Only thing worse than olives is mushrooms... |
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Once in a blue moon I'll get some olive loaf. Hot Souse for the win. |
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Quoted: I like me some olive loaf. And pickle and pimento loaf. And since we're talking lunchmeat, this stuff is freaking delicious! http://i859.photobucket.com/albums/ab156/coolsteve69/k2-_2f01abf9-4333-44f3-8be9-c508e7082a4b_v1_zpsddjnwhtj.jpg View Quote Eh........not sure about that. Then again I don't care for tangerines and carrots on pizza so Im not all that surprised it sounds and looks |
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Dammit OP. Now I have to find a local deli that carries that! I'll never be satisfied with the prepackaged stuff again.
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Quoted:
Dammit OP. Now I have to find a local deli that carries that! I'll never be satisfied with the prepackaged stuff again. View Quote Just hit up the deli counter at Kroger. Doesn't have to be a nice deli. Just has to sliced off a full loaf full of olives. Same with getting a nice Bologna. Doesn't have to be perfect. Just sliced off a full loaf. |
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Loved it as a kid. With Wine Chese, on a hoagie roll.
Recently got some to share with my kids, but it was pretty disgusting. Very disappointing. Pro tip: Don't buy the Boars Head. Tastes like liverwurst. I need to figure out what brand I used to like. |
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Nope. Gross.
Dad used to eat it for lunch almost every day. Even he stopped. |
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I prefer pickle and pimento loaf but olive loaf is good eats too.
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Sounds good, I put sliced green olives on bologna sandwiches already, I guess I just didn't know what olive loaf was. I'll try it.
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I like it with mayo or ketchup, and a layer of potato chips in the sammich.
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Picked up some from the deli today because of this thread.
It didn't have as many olives as the picture at the top of the thread, but it is still good! |
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It's a cheap way to get muffaletta flavor if you're out of the south.
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Yeah, I'd eat it. Haven't had that stuff in over 30 years, but I didn't mind it, although it's an odd looking food.
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