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Look at the rich guy. Mama Cozzini's for this household. Thin crust. The way God intended Jack's imposter pizza to be at a $2.39 entry price.
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I've been damn impressed with Digorno thin crust Supreme pizza. Never seen it before and it's a square pizza loaded with toppings for $5ish.
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Problem with Sam's and Walmart is once you find something you really like they stop carrying it.
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See, this is why we have rolling shortages. People Neckbearding Samsclub pizza.
I understand though. I truly do. |
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Ooni koda 16. It is the best pizza oven for the price. You will never go back to frozen pizza again. It isn't for everyone but if you are serious about pizza and have the means I highly recommend it.
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Quoted: It’s no Totino's Pizza, but I guess that’ll work in a pinch View Quote A dash of garlic salt and a few splashes of Tapatio make the party pizza better than many chain pizzas. Not the best of the pizzas, but extremely difficult to beat for the price. If I come home late and the family has had dinner and I have not, I sometimes will bake a Totinos pizza. The children (errr parasites) will promptly show up to rob me of my delicious square treat. |
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Funny, I just threw one of those out yesterday. The first one, while decently tasty, wrecked my system so bad there was no way I'd try another. I'll stick with my modified Tombstone, poors represent.
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I eat Red Baron when I'm feeling fancy. Any more $ than that I'll just order pizza.
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Quoted: Funny, I just threw one of those out yesterday. The first one, while decently tasty, wrecked my system so bad there was no way I'd try another. I'll stick with my modified Tombstone, poors represent. View Quote Poor of ARF unite and assemble! Cheap pizzas are so cheap you can afford the extra ingredients at no cost! |
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Quoted: I eat Red Baron when I'm feeling fancy. Any more $ than that I'll just order pizza. View Quote Most frozen pizzas seem to throw on a lot of black pepper to compensate for the lack of flavor in the toppings. |
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Quoted: Red Baron used to offer a "Mexican" style pizza. It was the best of their lineup. Most frozen pizzas seem to throw on a lot of black pepper to compensate for the lack of flavor in the toppings. View Quote Attached File I had one in the oven as this thread developed |
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Quoted: https://www.ar15.com/media/mediaFiles/425939/20210923_230020_jpg-2102631.JPG I had one in the oven as this thread developed View Quote View All Quotes View All Quotes Quoted: Quoted: Red Baron used to offer a "Mexican" style pizza. It was the best of their lineup. Most frozen pizzas seem to throw on a lot of black pepper to compensate for the lack of flavor in the toppings. https://www.ar15.com/media/mediaFiles/425939/20210923_230020_jpg-2102631.JPG I had one in the oven as this thread developed Looks good, but I would have cooked it a couple more minutes. If the cheese is bright white, it's not done to me. I like to pull it once the cheese starts to turn a golden/light brown color. |
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Quoted: Looks good, but I would have cooked it a couple more minutes. If the cheese is bright white, it's not done to me. I like to pull it once the cheese starts to turn a golden/light brown color. View Quote That's fair. What's funny is I already gave it an extra 5 minutes. Ovens old, might be off a little. |
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Quoted: That's fair. What's funny is I already gave it an extra 5 minutes. Ovens old, might be off a little. View Quote View All Quotes View All Quotes Quoted: Quoted: Looks good, but I would have cooked it a couple more minutes. If the cheese is bright white, it's not done to me. I like to pull it once the cheese starts to turn a golden/light brown color. That's fair. What's funny is I already gave it an extra 5 minutes. Ovens old, might be off a little. Probably, but other then your cheese needing to check it's privilege, it looks good for a red baron. |
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Quoted: Totino's pizza rolls have probably been responsible for more food poisoning on this planet than anything else. View Quote View All Quotes View All Quotes Quoted: Quoted: It’s no Totino's Pizza, but I guess that’ll work in a pinch Totino's pizza rolls have probably been responsible for more food poisoning on this planet than anything else. Or blistered tongues........... Cold on the outside, searing lava inside. |
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Quoted: I've been damn impressed with Digorno thin crust Supreme pizza. Never seen it before and it's a square pizza loaded with toppings for $5ish. View Quote I've never had that but will give it a try. I like the DiGiorno's cheese stuffed crust 3 meat pizza. Pretty good for a frozen pizza. |
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Quoted: I've been damn impressed with Digorno thin crust Supreme pizza. Never seen it before and it's a square pizza loaded with toppings for $5ish. View Quote Every DiGorno I have ever had I didn't care for. Sauce was thick, peppery and tasted burnt. Not a fan as it is not my taste preference. There are a few good frozen pizza's out there. I like most all of them to some degree or another. Any pizza is better than no pizza. |
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I decided to be less of a fatass and went to low carb and lower calorie. I love pizza so I started making keto tortilla pizzas with low carb wraps. The mission low carb wraps are my favorite.
Honestly a lot of it probably has to do with the 1250 calorie daily deficit I've been running for about 2 months making everything taste good, but a tortilla, some sauce (tomato, bbq, or buffalo), grate some cheese and normally top with shredded chicken or pork and some jalapenos or habaneros makes for a fast and easy pizza that is ready in under 10 minutes with prep time included. They are competitive in price and convenience with frozen pizzas. Just an idea if you're trying to be a little healthier. |
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The Detroit style pizza at various big box places is great for what it is
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If you can find the brand Lotzza Motzza they make a damn good frozen pizza. I know they have them at Woodman's in the midwest but haven't seen them elsewhere.
Edit: Brand is Brew Pub and name of pizza is Lotzza Motzza. |
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Quoted: I decided to be less of a fatass and went to low carb and lower calorie. I love pizza so I started making keto tortilla pizzas with low carb wraps. The mission low carb wraps are my favorite. Honestly a lot of it probably has to do with the 1250 calorie daily deficit I've been running for about 2 months making everything taste good, but a tortilla, some sauce (tomato, bbq, or buffalo), grate some cheese and normally top with shredded chicken or pork and some jalapenos or habaneros makes for a fast and easy pizza that is ready in under 10 minutes with prep time included. They are competitive in price and convenience with frozen pizzas. Just an idea if you're trying to be a little healthier. View Quote With a 1250 calorie deficit and low carb at that your going to be skinny fat You lose so much muscle on that diet it won't be worth the effort. |
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Quoted: This is the best frozen pizza ever made. It's like square pizza from school back in the good old days, before they switched to Michelle Obama healthy shit. https://www.totinos.com/wp-content/uploads/2021/03/pepperoni-party-pizza-pack.png View Quote THESE ARE TRASH! (but my family and I love 'em anyway!) |
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Quoted: I found this at sam's club. I think it was around 9 dollars for a 2 pack of pizzas. I liked it so much, I went back and bought 5 more 2 packs for a total of 10 pizzas and stuck them in my chest freezer. I did that because it says "limited time" item and i've never seen this brand at any other store. It has regular pizza sauce, but it also has some chili pepper sauce, and the salami is spicy. So, I wouldn't say it's overwhelmingly hot and going to make your forehead sweat, but it's got a little bit of a spicy kick to it for a pizza. As you can see, it's imported from italy. And what's really amazing about it is even the crust is good. When I eat frozen pizza most of the time, I usually don't eat much of the crust because it usually flavorless and hard as a rock. But not this pizza. My wife loves it too. And while it's definitely not the best overall pizza we have ever had, we both agree that it's better than any of the national chain pizza places like dominos, pizza hut, etc. Of course I know some higher end pizza places that are better, but it beats most of the "fast food" pizzas in my opinion. It's a pretty small pizza though. It's only barely enough for 2 adults in my opinion ( I could easily eat the whole thing myself), so if you are feeding more than that, I would make 2 at a time. https://i.ibb.co/nmnVPRj/frozen-pizza-1.jpg https://i.ibb.co/3W12H2s/frozen-pizza-2.jpg View Quote I recently had the same brand but it was vegetable pizza. It was delicious. Went back a week later and they no longer had it in stock |
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Quoted: A dash of garlic salt and a few splashes of Tapatio make the party pizza better than many chain pizzas. Not the best of the pizzas, but extremely difficult to beat for the price. If I come home late and the family has had dinner and I have not, I sometimes will bake a Totinos pizza. The children (errr parasites) will promptly show up to rob me of my delicious square treat. View Quote |
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Quoted: A dash of garlic salt and a few splashes of Tapatio make the party pizza better than many chain pizzas. Not the best of the pizzas, but extremely difficult to beat for the price. If I come home late and the family has had dinner and I have not, I sometimes will bake a Totinos pizza. The children (errr parasites) will promptly show up to rob me of my delicious square treat. View Quote The best is totinos supreme with leftover sauce packs from Taco Bell. Try it!!! |
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Quoted: ( I could easily eat the whole thing myself) View Quote You'd only have to run like 3 hours straight to burn that off. But with the loads of fat and sodium messing with your cardiovascular system maybe running isn't the best idea. |
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