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Posted: 2/4/2023 9:50:59 AM EDT
As part of my morning routine, I start with a cup of coffee and work my way into preparing ham, eggs, oatmeal, strawberries and blueberries, a banana, and a couple packages of figs.
Just the same old way of scrambling eggs with pepper was starting to get bland. I looked over at the spices and realized I hadn't tried Goya Adobo seasoning. A few sprinkles of it on the huevos and I was glad I made the change.  So, tell me your favorite way to cook your eggs so I can have more ideas for the future. Feel free to try the above seasoning too. |
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Posted: 2/4/2023 9:52:40 AM EDT
[#1]
I like to punch a hole in a piece of bread and fry them up inside of that with lots of butter.
I don't use salt or pepper, the butter is plenty of flavor. Slap a piece of ham on top, good to go. If I do them scrambled, same thing, if they taste bland it's because you didn't use enough butter. |
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Posted: 2/4/2023 9:55:48 AM EDT
[#2]
Scramble eggs in a bowl with a little bit of milk or cream (scramble longer than you think)
Place eggs in cool SS skillet with a title oil or butter. Turn on burner. Let eggs heat up with the pan. Once you see the eggs start to cook around the edges, stir with fork. Add Tony Chachere's seasoning. Cook until desired consistency. Top with salsa or hot sauce. Maybe chives |
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Posted: 2/4/2023 9:58:59 AM EDT
[#3]
I have been on an omelette kick lately. Ham or sausage, slices olives, jalape os and tomatoes, cheese, and some marinara depending on what's in the fridge.
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Posted: 2/4/2023 9:58:59 AM EDT
[#4]
 Eggs Over Tokyo |
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Posted: 2/4/2023 9:59:07 AM EDT
[#5]
Sriracha!
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Posted: 2/4/2023 10:01:07 AM EDT
[#6]
"Toad in the hole" or "eggs in a basket" is good.
Red Robin seasoning can be good on eggs. Normally I eat scrambled eggs with rice, that may seem weird to some. The rice is a better starch for me than bread and helps me keep my weight down. Sometimes I cook the eggs with some peppers, green onions, whatever I have laying around. Also eggs with some Cholula hot sauce is pretty damn good. But my favorite of all: eat a couple pancakes or waffles with real maple syrup. Then slap some eggs over easy on that plate, seasoned with salt/pepper, throw some good hot sauce on there too. The runny yolk mixes with the little bit of left over syrup, the hot sauce, everything. You get the perfect balanced bite. I recommend this highly. |
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Posted: 2/4/2023 10:05:13 AM EDT
[#7]
 Chicken Farmer |
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Posted: 2/4/2023 10:05:27 AM EDT
[#8]
No one has mentioned frying them in the bacon grease yet?
For shame, for shame… ?? + ?? = ?? |
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Posted: 2/4/2023 10:06:09 AM EDT
[#9]
I brown butter on low heat while I beat the shit out of my eggs, then whip some sour cream and cumin in, then scramble on low heat and add cheese when there’s a little liquid left.
My favorite is frying eggs in butter on very low heat, covered, with a little fresh cracked pepper, and don’t break the yolk. It’s really good for sandwiches. |
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Posted: 2/4/2023 10:08:56 AM EDT
[#10]
Butter melted in the pan. I put some diced green peppers and smoked sausage and cook for a minute. Then add 3 eggs that are scrambled with turmeric, slap ya mamma seasoning, and fresh ground black pepper.
I usually add some grated cheese at the end. Many times I will pour it over 1/2 of an avocado that’s already in the bowl. Almost zero net carbs, lots of fat and protein, keeps you full for a long time. |
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Posted: 2/4/2023 10:09:39 AM EDT
[#11]
Sunny side or over easy for me, with some bacon grease in the pan and a few dashes of tobacco on top.
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Posted: 2/4/2023 10:11:35 AM EDT
[#12]
I bought some egg rings a while back. They make perfect round egg "patties".
After you crack the egg, break the yolk but don't scramble it. Make sure both the pan and ring are hot and coated with oil. Pour the egg into the ring, and spoon hot oil over the top of the egg to cook the top a little. After a few minutes you can free the egg from the ring and flip it to cook the top side better. These go great on toast with sausage, bacon, ham or spam. If you want you can get English muffins and basically make a McDonald's sausage mcmuffin. |
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Posted: 2/4/2023 10:11:58 AM EDT
[#13]
Quote HistoryQuoted: No one has mentioned frying them in the bacon grease yet? For shame, for shame… ?? + ?? = ?? I've never had great luck with that compared to butter. Doesn't taste as good either, make them too bacony. |
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Posted: 2/4/2023 10:14:34 AM EDT
[#14]
If you scramble eggs, substitute a spoonful of Ranch Dressing for the milk. Its really good that way.
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Posted: 2/4/2023 10:16:21 AM EDT
[#15]
Quote HistoryQuoted: I've never had great luck with that compared to butter. Doesn't taste as good either, make them too bacony. Quote HistoryQuoted: Quoted: No one has mentioned frying them in the bacon grease yet? For shame, for shame + = I've never had great luck with that compared to butter. Doesn't taste as good either, make them too bacony.  |
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Posted: 2/4/2023 10:16:31 AM EDT
[#16]
Quote HistoryQuoted: I've never had great luck with that compared to butter. Doesn't taste as good either, make them too bacony.  Attached File |
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Posted: 2/4/2023 10:20:56 AM EDT
[#17]
Quote HistoryQuoted: If you scramble eggs, substitute a spoonful of Ranch Dressing for the milk. Its really good that way. Soy bean oil eggs? Gross. |
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Posted: 2/4/2023 10:21:26 AM EDT
[#18]
Quote HistoryQuote HistoryQuoted: Quoted: Quoted: No one has mentioned frying them in the bacon grease yet? For shame, for shame + = I've never had great luck with that compared to butter. Doesn't taste as good either, make them too bacony. I want eggs, not egg textured bacon. |
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Posted: 2/4/2023 10:21:28 AM EDT
[#19]
IN!
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Posted: 2/4/2023 10:24:32 AM EDT
[#20]
Scramble. Mix with cheddar cheese, a little salt and pepper. Cook until desired consistency is reached - i personally hate runny eggs so I go leathery. Douse liberally with favorite salsa.
Bonus, add cooked chorizo and place in a soft burrito wrapper. Yum! |
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Posted: 2/4/2023 10:25:14 AM EDT
[#21]
So many of these replies sound amazing.
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Posted: 2/4/2023 10:26:57 AM EDT
[#22]
Quote HistoryQuoted: If you scramble eggs, substitute a spoonful of Ranch Dressing for the milk. Its really good that way. I use heavy whipping cream. Also bacon grease for cooking. |
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Posted: 2/4/2023 10:30:25 AM EDT
[#23]
Quote HistoryQuoted: I've never had great luck with that compared to butter. Doesn't taste as good either, make them too bacony. Quote HistoryQuoted: Quoted: No one has mentioned frying them in the bacon grease yet? For shame, for shame… ?? + ?? = ?? I've never had great luck with that compared to butter. Doesn't taste as good either, make them too bacony. I’m sorry, my screen must be malfunctioning. It says “too bacony,” which is a heresy of the highest order. Nobody in their sane mind would say such a thing. |
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Posted: 2/4/2023 10:31:31 AM EDT
[#24]
Quote HistoryQuoted: I’m sorry, my screen must be malfunctioning. It says “too bacony,” which is a heresy of the highest order. Nobody in their sane mind would say such a thing. Quote HistoryQuoted: Quoted: Quoted: No one has mentioned frying them in the bacon grease yet? For shame, for shame… ?? + ?? = ?? I've never had great luck with that compared to butter. Doesn't taste as good either, make them too bacony. I’m sorry, my screen must be malfunctioning. It says “too bacony,” which is a heresy of the highest order. Nobody in their sane mind would say such a thing. Unlike most of GD, I prefer more than one flavor in my cooking. |
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Posted: 2/4/2023 10:32:27 AM EDT
[#25]
Egg cooking thread just to flex on the poors.
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Posted: 2/4/2023 10:34:31 AM EDT
[#26]
Over-easy
Scrambled in-the-pan, with copious amounts of Frank's Hot Sauce Creamed (white sauce) eggs over toast Soft boiled in a cup Omelets with a side of hash browns Poached/eggs benedict |
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Posted: 2/4/2023 10:35:44 AM EDT
[#27]
Might sound gross to some, but runny eggs over taco meat on top of toast covered in salsa and cheese is fucking delicious..
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Posted: 2/4/2023 10:43:11 AM EDT
[#28]
I used to only do "sunny side up" covered in tabasco.
Lately I've been scrambling them with red onions and red bell pepper with plenty of butter. I add a little bit of milk and Lee & Perrins Worcestershire sauce before whisking. Sometimes add cheese and rye toast. Try some worcestershire sauce, and thank me later. |
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Posted: 2/4/2023 10:48:07 AM EDT
[#29]
Chorizo, egg and O'Brian potato burritos.
Cook O'Brian potatoes in separate skillet. Cook fresh tortillas. Cook chorizo in another...I like it with just a bit of crust. Whip eggs in bowl with a splash of half & half. Beat until frothy. Add to chorizo skillet over medium heat. Add potatoes about halfway. I pull them when there's just a bit of moisture still present on the surface and place in bowl to prevent further cooking. Cheese of choice optional. Serve with homemade pico de gallo and tamatillo chili de arbol salsa. |
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Posted: 2/4/2023 10:49:03 AM EDT
[#30]
My normal breakfast is a sausage egg and cheese sandwich on toast. If I feel like some different I just do breakfast burritos.
Cook some ground sausage, once cooked throw in 3 eggs, some diced onion, throw in anything else I have like jalapenos, green peppers what ever. Stir until the eggs are cooked throw it on tortillas then add salsa and cheese. |
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Posted: 2/4/2023 10:49:42 AM EDT
[#31]
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Posted: 2/4/2023 10:53:02 AM EDT
[#32]
4 eggs every morning stirred well in microwave. Salt/pepper, large pinch of grated cheddar. No way compares to any style egg in skillet but sustains life. Apprx cooking time total is 150 seconds in 3 stages. Wet but not runny after cheese is mixed in after end of cooking cycle. Followed by 16 oz of doctored coffee consumed in 2 sequential cups of 8 oz each.
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Posted: 2/4/2023 10:54:11 AM EDT
[#33]
Quote HistoryQuoted: Chorizo, egg and O'Brian potato burritos. Cook O'Brian potatoes in separate skillet. Cook fresh tortillas. Cook chorizo in another...I like it with just a bit of crust. Whip eggs in bowl with a splash of half & half. Beat until frothy. Add to chorizo skillet over medium heat. Add potatoes about halfway. I pull them when there's just a bit of moisture still present on the surface and place in bowl to prevent further cooking. Cheese of choice optional. Serve with homemade pico de gallo and tamatillo chili de arbol salsa. This fuckin’ guy knows how to party. We can be buds. |
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Posted: 2/4/2023 10:54:29 AM EDT
[#34]
Scrambled egg and slice of low sodium ham (or bacon) on a toasted bagel slathered with mayo. Duke's, of course, and Mrs.Dash seasoning.
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Posted: 2/4/2023 11:08:34 AM EDT
[#35]
Just a little of Tony's Creole Seasoning on eggs. Too much and it's salty as hell.
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Posted: 2/4/2023 11:16:20 AM EDT
[#36]
Medium heat, plenty of butter, melt. Whip two of the highest quality eggs you can get farm eggs or store bought (pasture raised, organic) with a tablespoon or two of heavy whipping cream, Mexican cream or crème fraîche. Gently scramble and take off heat while just a little wet as they will continue cooking. Season with sea salt and fresh ground pepper. You can fold in some minced chives.
Usually I just fry eggs over easy though. |
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Posted: 2/4/2023 11:28:07 AM EDT
[#37]
Crack 3-4 eggs in a bowl, add about 3 tablespoons of heavy cream or half n half, sprinkle some Jack Daniels steak seasoning in.
Heat the pan on medium heat with a good amount of butter. While the pan is heating, beat the eggs well. Don't over stir the eggs when they are cooking. Right before your final stir, toss in some Monterey Jack cheese. Top off with Valentinas hot sauce. You're welcome. |
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Posted: 2/4/2023 11:38:24 AM EDT
[#38]
Spanish style fried eggs are best
Then bacon fried eggs Eggs on a hole are good. If you dont so gordon ramsey style scrambled eggs then you are wrong. Season how you want but watch his scrambled egg video Quiche is a good break from the norm. For me its just sausage, bacon, cheese, and eggs in a pie crust. If you do t have a pie crust put half a box of jiffy mix dry in the pie pan and mix in a half cup of cream into the eggs Breakfast burritos are a great way to make up a huge mess of breakfast and freeze it for meal prep |
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Posted: 2/4/2023 11:43:38 AM EDT
[#39]
Eggs, bacon and toast (English muffin, bagel, whatever) is the most efficient breakfast ever devised. It takes about 5 minutes to prepare and 1 to clean up.
Bacon in the pan. Fry until you like it. Put the bread in the toaster such that it will come out when the eggs are done. When the bacon is done, put it on a paper towel to drain. Or don’t. Crack in 2-5 eggs and cook to your preference. Eat your breakfast like a man and have your woman clean the pan and dishes. |
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Posted: 2/4/2023 11:49:44 AM EDT
[#40]
Poached with salt & pepper and some toast.
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Posted: 2/4/2023 11:55:03 AM EDT
[#41]
Whisk up an egg and break a Pup-Peroni into bits and then cook, oh wait, that's my dog's breakfast.
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Posted: 2/4/2023 11:57:26 AM EDT
[#42]
You guys eat a lot
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Posted: 2/4/2023 12:03:52 PM EDT
[#43]
Quote HistoryQuoted: I want eggs, not egg textured bacon. forgive them, they know not, most people buy store eggs which have no intrinsic flavor so they need gussy them up with bacon sweat were they to ever have actual eggs they would never commit such heresy |
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Posted: 2/4/2023 12:04:06 PM EDT
[#44]
Quote HistoryQuoted: You guys eat a lot Jeez yeah, "ham, eggs, oatmeal, strawberries and blueberries, a banana, and a couple packages of figs." Most days I'll pour a cup of coffee and have (1) slice of toast with butter on it. If I'm extra hungry I'll scramble one egg to go with it. "strawberries and blueberries, a banana, and a couple packages of figs" is lunch. Dang. |
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Posted: 2/4/2023 12:04:49 PM EDT
[#45]
I use a hot sauce fermented by my neighbor.
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Posted: 2/4/2023 12:07:39 PM EDT
[#46]
I'll grab mushrooms, onions and butter and sautée them. Sometimes I'll add a red bell pepper too. Once that's done I'll pull the veggies and throw in a cut up sausage to brown while I whisk 3-4 eggs.
The sautéed stuff gets reintroduced to the sausage, I add some cream cheese to the mixture, then add the eggs and scramble til it's good enough. It's not a fancy way of cooking but it fills the void. |
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Posted: 2/4/2023 12:13:53 PM EDT
[#47]
I've been doing Ham,Egg and Cheese Bagels for a couple of weeks now instead of omelettes/scrambled
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Posted: 2/4/2023 12:17:16 PM EDT
[#48]
Quote HistoryQuoted: https://www.ar15.com/media/mediaFiles/401569/IMG_20190304_084737-01-898370.jpg Eggs Over Tokyo Those look awesome! Care to share what’s on them? |
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Posted: 2/4/2023 12:19:11 PM EDT
[#49]
Over medium is my normal . W a piece of ham or sausage n toast .
Today it was just corn bread that I made fresh . Still good . I do scrambled with the GF a couple days a week . I want to start poaching |
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Posted: 2/4/2023 12:21:06 PM EDT
[#50]
Quote HistoryQuoted: Over medium is my normal . W a piece of ham or sausage n toast . Today it was just corn bread that I made fresh . Still good . I do scrambled with the GF a couple days a week . I want to start poaching Monica. |
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