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Posted: 1/27/2016 5:34:39 PM EST
[#1]
Green chile with pork. Good stuff all by itself, served with flour tortillas and cheese. Or, you can smother burritos with the chile.
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Posted: 1/27/2016 5:40:53 PM EST
[#2]
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No one mentioned pimento cheese anything yet? Is that not a Carolina's thing? Yep. Pimento cheese sandwiches. And that yellow BBQ sauce posted above is SC, not NC sauce. |
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Posted: 1/27/2016 5:43:42 PM EST
[#3]
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Yep. Pimento cheese sandwiches. And that yellow BBQ sauce posted above is SC, not NC sauce. Quote HistoryQuoted:
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No one mentioned pimento cheese anything yet? Is that not a Carolina's thing? Yep. Pimento cheese sandwiches. And that yellow BBQ sauce posted above is SC, not NC sauce. Needs more Cheerwine, too. |
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Posted: 1/27/2016 5:46:56 PM EST
[#4]
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Needs more Cheerwine, too. Quote HistoryQuoted:
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No one mentioned pimento cheese anything yet? Is that not a Carolina's thing? Yep. Pimento cheese sandwiches. And that yellow BBQ sauce posted above is SC, not NC sauce. Needs more Cheerwine, too. Pig Pounder Brewery in Greensboro has some tasty beer as well. |
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Posted: 1/27/2016 6:20:31 PM EST
[#5]
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Needs more Cheerwine, too. Quote HistoryQuoted:
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No one mentioned pimento cheese anything yet? Is that not a Carolina's thing? Yep. Pimento cheese sandwiches. And that yellow BBQ sauce posted above is SC, not NC sauce. Needs more Cheerwine, too. I must be the only MFer down here that cant stand that swill.. Bleck |
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Posted: 1/27/2016 6:30:32 PM EST
[#6]
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I must be the only MFer down here that cant stand that swill.. Bleck Quote HistoryQuoted:
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No one mentioned pimento cheese anything yet? Is that not a Carolina's thing? Yep. Pimento cheese sandwiches. And that yellow BBQ sauce posted above is SC, not NC sauce. Needs more Cheerwine, too. I must be the only MFer down here that cant stand that swill.. Bleck 
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Posted: 1/27/2016 6:32:32 PM EST
[#7]
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Pig Pounder Brewery in Greensboro has some tasty beer as well. Quote HistoryQuoted:
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No one mentioned pimento cheese anything yet? Is that not a Carolina's thing? Yep. Pimento cheese sandwiches. And that yellow BBQ sauce posted above is SC, not NC sauce. Needs more Cheerwine, too. Pig Pounder Brewery in Greensboro has some tasty beer as well. Olde Meck, too. Their Copper is pretty damn good. |
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Posted: 1/27/2016 6:37:46 PM EST
[#8]
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I wonder if Olivia Munn will be having the same thing in her mouth this year? I didn't get to see the Superbowl last year due to work. I have to ask, what was in her mouth? Meat? 
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Posted: 1/27/2016 6:42:15 PM EST
[#9]
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Yeah Hatch Green Chili seems to be the local thing around here. We have nothing on NM. NM green chile makes CO green chile cry. |
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Posted: 1/27/2016 6:46:06 PM EST
[#10]
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I didn't get to see the Superbowl last year due to work. I have to ask, what was in her mouth? Meat? Quote HistoryQuoted:
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I wonder if Olivia Munn will be having the same thing in her mouth this year? I didn't get to see the Superbowl last year due to work. I have to ask, what was in her mouth? Meat? Aaron Rogers cock. |
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Posted: 1/27/2016 6:50:50 PM EST
[#11]
Everyone thinks: Fat Tire or some micro IPA, a Denver Omelet, and some pot brownies!
OR COLORADO RACK OF LAMB roasted with a BRECKENRIDGE BOURBON sauce, side with Olathe Sweet Corn and wheat biscuits drenched in Honeyville Honey. Desert is peach cobbler with Palisade Peaches and sip on a finger of Stranahans Whiskey. I think that is as close to "authentic CO cuisine" as we get. Unless you count the burrito your threw together to eat on the ski lift. |
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Posted: 1/27/2016 6:56:26 PM EST
[#12]
BBQ. Hell any BBQ really. Now I need a pulled pork sandwich thanks OP.
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Posted: 1/27/2016 7:33:55 PM EST
[#13]
How about a buffet of Calabash style seafood? Pure Carolina food right there.
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Posted: 1/27/2016 7:55:51 PM EST
[#14]
I can't believe no one has said cornbread yet.
You Carolina people are slacking. |
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Posted: 1/27/2016 8:15:27 PM EST
[#15]
Here's your menu OP
Colorado trout fish tacos. Smoke trout on BGE 250' with lemon, cilantro, and green chile powder buffalo mini burgers no explanation nessesary Carolona got to be pork shoulder. 3 kinds of slaw, mustard, mayo, and red. Also do three sauces, red for west, vinegar for east, and mustard for south. Put out equal amounts of CO. and NC. beer and see who wins the beer bowl and of coarse pot brownies for dessert  
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Posted: 1/27/2016 8:41:05 PM EST
[#16]
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I can't believe no one has said cornbread yet. You Carolina people are slacking. I would not say Corn Bread is unique to the area. We certainly eat it but its not something we lay claim to like we do proper BBQ. |
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Posted: 1/27/2016 8:45:48 PM EST
[#17]
For Carolina I would say BBQ pulled pork, ribs, and grilled BBQ chicken. then for side items do something like green beans, coleslaw, baked beans, hash and rice,and , hush puppies.......
I wouldn't get Maurice's or use their sauce. It's ok. But it's a BBQ fast food place,. It's like the McDonalds of the BBQ world. Do a little research and make your own BBQ sauce. Or maybe a Beufort Stew which is a staple Carolina food. |
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Posted: 1/27/2016 9:16:59 PM EST
[#18]
Sun Drop
Cheerwine Pepsi Mt. Olive Pickles and olives Liver Mush Bojangles Grits fried bologna sandwich Carolina style bugers and dawgs-chili,slaw,onions smoked pork with out that nasty ass mustard sauce from the uncle daddy territory to the south.... Ramps-These are a really really powerful onion like thing that grows all over the western part of NC Lance Crackers Krispy Kreme Doughnuts Texas Pete Hot Sauce-100% not from texas... but NC would let TX claim this salty swill if they wanted it.... Hardee's burgers |
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Posted: 1/27/2016 9:32:03 PM EST
[#19]
Quote HistoryQuoted:
Everyone thinks: Fat Tire or some micro IPA, a Denver Omelet, and some pot brownies! OR COLORADO RACK OF LAMB roasted with a BRECKENRIDGE BOURBON sauce, side with Olathe Sweet Corn and wheat biscuits drenched in Honeyville Honey. Desert is peach cobbler with Palisade Peaches and sip on a finger of Stranahans Whiskey. I think that is as close to "authentic CO cuisine" as we get. Unless you count the burrito your threw together to eat on the ski lift. This. Fucking. Person. Gets. It. I was gonna suggest something similar but with Breckenridge 471 IPA to wash dinner down and Stanahans for "dessert" |
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Posted: 1/27/2016 9:38:16 PM EST
[#20]
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Mustard based is from SC, the Panthers are in NC plus they have three different styles of BBQ. Burgers and hotdogs "Carolina style". Chili, slaw, onions & mustard. Also acceptable on a fried bologna sandwich. Quote HistoryQuoted:
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Carolina mustard based style BBQ. http://www.amazon.com/Maurices-Southern-Gold%C2%AE-Sauce-Original/dp/B0042U90LO Mustard based is from SC, the Panthers are in NC plus they have three different styles of BBQ. Burgers and hotdogs "Carolina style". Chili, slaw, onions & mustard. Also acceptable on a fried bologna sandwich. This, BBQ with eastern and western style sauce, and burgers and dogs carolina style. I like Georges barbecue sauce the best.
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Posted: 1/27/2016 9:48:49 PM EST
[#21]
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Serious question: ever had them? Quote HistoryQuoted:
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Man up and make some Rocky Mountain Oysters. Serious question: ever had them? When I lived in Colorado I had to try them. When in Rome and all that... I was not impressed. They weren't gross, but they also didn't taste good enough to overcome the aversion I have at putting another mammals testicles in my mouth. |
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Posted: 1/27/2016 9:53:45 PM EST
[#22]
Hey OP, if you're gonna do it, do it right:
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Posted: 1/27/2016 9:58:11 PM EST
[#23]
Bison is big here. I'd suggest something like Bison Nachos, or Bison burgers/sliders. I make each of those for tailgates.
I've also seen Bison jalapeno poppers in some boutique restaurants around here, but I've never made them myself. |
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Posted: 1/27/2016 9:59:12 PM EST
[#24]
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Pig Pounder Brewery in Greensboro has some tasty beer as well. Quote HistoryQuoted:
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No one mentioned pimento cheese anything yet? Is that not a Carolina's thing? Yep. Pimento cheese sandwiches. And that yellow BBQ sauce posted above is SC, not NC sauce. Needs more Cheerwine, too. Pig Pounder Brewery in Greensboro has some tasty beer as well. Is that the one that you can see right off 85 near East Spencer? |
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Posted: 1/27/2016 10:04:04 PM EST
[#25]
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Posted: 1/28/2016 6:08:30 AM EST
[#26]
Quote HistoryQuoted:
BBQ. Hell any BBQ really. Now I need a pulled pork sandwich thanks OP. Happy to help.
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