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Posted: 7/28/2023 6:56:59 PM EST
If you like it like that you owe it to yourself to try a flour tortilla for your crust.
In the oven or on the grill at 400 for 10 min comes out perfect every time.  Attached File |
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Posted: 7/28/2023 6:59:33 PM EST
[#1]
Have done it before. I like using naan better
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Posted: 7/28/2023 6:59:52 PM EST
[#2]
Not a bad idea.
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Posted: 7/28/2023 7:00:51 PM EST
[#3]
Quote HistoryQuoted: Not a bad idea. |
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Posted: 7/28/2023 7:01:22 PM EST
[#4]
I will try this.
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Posted: 7/28/2023 7:03:23 PM EST
[#5]
I've wondered about that after trying the super thin crust peperoni pizza from Dominoes at the neighbors. I'm gonna need to give that a try.
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Posted: 7/28/2023 7:03:56 PM EST
[#6]
Pita bread works too.
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Posted: 7/28/2023 7:04:38 PM EST
[#7]
Called a Pizzadilla in some restaurants. It's been done many times.
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Posted: 7/28/2023 7:04:52 PM EST
[#8]
Quote HistoryQuoted: Have done it before. I like using naan better garlic naan pizza is delicious |
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Posted: 7/28/2023 7:06:49 PM EST
[#9]
Been doing it for years. I use the low carb ones. 6 grams of carbs each. Grandkids even like them.
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Posted: 7/28/2023 7:19:31 PM EST
[#10]
Quote HistoryQuoted: Been doing it for years. I use the low carb ones. 6 grams of carbs each. Grandkids even like them. Username checks out |
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Posted: 7/28/2023 7:20:24 PM EST
[#11]
Quote HistoryQuoted: Been doing it for years. I use the low carb ones. 6 grams of carbs each. Grandkids even like them. Yep this is a game changer. I can have a pepperoni pizza done in the air fryer in about 6-7 minutes total. |
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Posted: 7/28/2023 7:31:53 PM EST
[#12]
Quote HistoryQuoted: Have done it before. I like using naan better Had to interwebz that. Looks like Pita bread. Not the same. |
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Posted: 7/28/2023 7:34:56 PM EST
[#13]
Yeah it works but it's a little too thin for me. Leaves me hungry...
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Posted: 7/28/2023 7:35:15 PM EST
[#14]
Quote HistoryQuoted: I've wondered about that after trying the super thin crust peperoni pizza from Dominoes at the neighbors. I'm gonna need to give that a try. There's nothing any pizza place, box store or local, that has anything like this. When its finished cooking we're talking cracker consistency but maybe 3-4 sheets of paper thick. Its fantastic if you like that kind of pizza. |
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Posted: 7/28/2023 7:36:39 PM EST
[#15]
Pro tip: flour tortilla, thin layer or cheese, flour tortilla, then pizza toppings.
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Posted: 7/28/2023 7:36:44 PM EST
[#16]
Thin crust pizza is best pizza.
 Definately going to try this. |
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Posted: 7/28/2023 7:38:10 PM EST
[#17]
Quote HistoryQuoted: Yeah it works but it's a little too thin for me. Leaves me hungry... America could use a little less food. If you can't get full using a large burrito tortilla IDK what to tell you. They're the perfect "personal" sized pizza. Sometimes I only eat half, depends how hungry I am. |
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Posted: 7/28/2023 7:38:44 PM EST
[#18]
Quote HistoryQuoted: Pro tip: flour tortilla, thin layer or cheese, flour tortilla, then pizza toppings. Yup. A quesadilla pizza! |
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Posted: 7/28/2023 7:41:44 PM EST
[#19]
Quote HistoryQuoted: Pro tip: flour tortilla, thin layer or cheese, flour tortilla, then pizza toppings. That sounds like a jackleg quesadilla sort of thing. Thats not what we're doing here. |
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Posted: 7/28/2023 7:47:46 PM EST
[#20]
We do them all the time. Even cook extra so we can have cold pizza for breakfast the next day.
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Posted: 7/28/2023 7:50:50 PM EST
[#21]
Been doing that for years. I put them in the toaster r oven, they come out perfect!
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Posted: 7/28/2023 8:09:01 PM EST
[#22]
Quote HistoryQuoted: Been doing it for years. I use the low carb ones. 6 grams of carbs each. Grandkids even like them. Same here. Everyone from my 91 year old Mother to my 18 month old granddaughter love these. Mother, Sister, Niece, SIL, Wife, Grandniece all request them when I am doing the cooking. They like the fact that they a quick to cook and everyone can have a personal size pizza exactly like they want it. |
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Posted: 7/28/2023 9:00:12 PM EST
[#23]
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Posted: 7/28/2023 9:04:52 PM EST
[#24]
Spizza?
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Posted: 7/28/2023 9:11:28 PM EST
[#25]
Local place here made crustless pizzas that were damn good. Made them in a foil pan, deep dish style.
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Posted: 7/28/2023 9:12:18 PM EST
[#26]
I need to try this because I can't stand bread.
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Posted: 7/28/2023 10:15:47 PM EST
[#27]
Back in the 90's, when low-fat was the accepted way to lose weight (and it worked very well for me), I would do this with toast, pizza sauce and grated parmesan cheese. I was in grad school and living in the dorms, so money was tight and I didn't have much in the way of food prep appliances. Two of those would satisfy me quite well.
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Posted: 7/28/2023 10:22:16 PM EST
[#28]
I do like a cracker-crust pizza
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Posted: 7/28/2023 10:25:37 PM EST
[#29]
Just buy a god damn Totinos and be god damn done with it.
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Posted: 7/28/2023 10:44:46 PM EST
[#30]
Uhhh noooo
Just no! 
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Posted: 7/29/2023 11:48:54 PM EST
[#31]
Quoted: If you like it like that you owe it to yourself to try a flour tortilla for your crust. In the oven or on the grill at 400 for 10 min comes out perfect every time. https://www.ar15.com/media/mediaFiles/524356/20230728_195643_jpg-2900992.JPG When we do a homemade pizza night, I use a low carb tortilla instead while the rest of the family uses regular crusts. I wouldn’t say it perfectly mimics a thin crust pizza, but it’s close enough to not feel deprived and enjoy it. |
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Posted: 7/29/2023 11:54:32 PM EST
[#32]
Quote HistoryQuoted: Pro tip: flour tortilla, thin layer or cheese, flour tortilla, then pizza toppings. 
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Posted: 7/29/2023 11:56:27 PM EST
[#33]
Quote HistoryQuoted: Have done it before. I like using naan better Quote HistoryQuoted: Have done it before. I like using naan better Local place uses naan for pizza crusts. I'm boutta try one Quoted: Just buy a god damn Totinos and be god damn done with it. Yuck. That's drunk food. |
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Posted: 7/29/2023 11:57:23 PM EST
[#34]
Quote HistoryQuoted: Local place uses naan for pizza crusts. I'm boutta try one Do it. Its not as thin as OPs but its better |
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Posted: 7/30/2023 12:17:00 AM EST
[#35]
OK, try this now...
Roll out a pound of ground sausage between 2 sheets of parchment, stick it on a baking sheet and bake in the oven at 450 for 10-15 min. Pull it out and cool it down. Remove the parchment and then add pizza toppings. Bake again on a cookie sheet for 10 min at 400. (give or take) Then cut it like you would any pizza and serve. Low carb, delicious thin crust pizza. |
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Posted: 7/30/2023 12:55:47 AM EST
[#36]
OST!
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Posted: 7/30/2023 1:01:35 AM EST
[#37]
Quote HistoryQuoted: Thin crust pizza is best pizza. . Amen to that. |
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Posted: 7/30/2023 1:33:32 AM EST
[#38]
Well guess I'm trying this soon
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Posted: 7/30/2023 1:38:09 AM EST
[#39]
Done these since I was a little kid.
Now we have tortilla pizza night in my house and my kids make their own. 
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Posted: 7/30/2023 1:44:15 AM EST
[#40]
Quote HistoryQuoted: Yep this is a game changer. I can have a pepperoni pizza done in the air fryer in about 6-7 minutes total. |
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Posted: 7/30/2023 3:22:17 AM EST
[#41]
Quote HistoryQuoted: OK, try this now... Roll out a pound of ground sausage between 2 sheets of parchment, stick it on a baking sheet and bake in the oven at 450 for 10-15 min. Pull it out and cool it down. Remove the parchment and then add pizza toppings. Bake again on a cookie sheet for 10 min at 400. (give or take) Then cut it like you would any pizza and serve. Low carb, delicious thin crust pizza. Quote HistoryQuoted: OK, try this now... Roll out a pound of ground sausage between 2 sheets of parchment, stick it on a baking sheet and bake in the oven at 450 for 10-15 min. Pull it out and cool it down. Remove the parchment and then add pizza toppings. Bake again on a cookie sheet for 10 min at 400. (give or take) Then cut it like you would any pizza and serve. Low carb, delicious thin crust pizza. I've done ground beef crusts before. Really really good  Quoted: Quoted: Local place uses naan for pizza crusts. I'm boutta try one Do it. Its not as thin as OPs but its better I'm looking forward to it. Didn't have time today but hopefully this week. I need to try the tortilla crusts now, I've never actually tried that. I get random hankerings for pizza 
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Posted: 7/30/2023 3:37:01 AM EST
[#43]
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Posted: 7/30/2023 6:58:29 AM EST
[#44]
Even better if you can find a local bakery that makes pita bread, much better than store bought.
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Posted: 7/30/2023 7:16:59 AM EST
[#45]
Been making pizzas like this for the last two years. Only difference is 500 degrees for 10 mins.
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Posted: 7/30/2023 8:12:19 AM EST
[#46]
Quote HistoryQuoted: Have done it before. I like using naan better Me too. We keep it in the freezer for quick pizza dinners. |
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Posted: 7/30/2023 8:15:55 AM EST
[#47]
Quote HistoryQuoted: https://www.ar15.com/media/mediaFiles/472049/272885525_681598419879146_22424477585314-2902458.JPG Wisconsin tavern pizza is the best. Super thin and well done. Thank you for saving this thread! |
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Posted: 7/30/2023 8:45:25 AM EST
[#48]
Quote HistoryQuoted: Canned mushrooms? Seriously?  Quote HistoryQuoted: Quoted: We do them all the time. Even cook extra so we can have cold pizza for breakfast the next day. https://www.ar15.com/media/mediaFiles/174498/IMG_0945_JPEG-2901055.JPGhttps://www.ar15.com/media/mediaFiles/174498/IMG_1081_JPEG-2901073.JPGhttps://www.ar15.com/media/mediaFiles/174498/IMG_1093_JPEG-2901069.JPGhttps://www.ar15.com/media/mediaFiles/174498/IMG_1096_JPEG-2901091.JPGhttps://www.ar15.com/media/mediaFiles/174498/IMG_1098_JPEG-2901080.JPGhttps://www.ar15.com/media/mediaFiles/174498/IMG_1100_JPEG-2901053.JPGhttps://www.ar15.com/media/mediaFiles/174498/IMG_0944_JPEG-2901054.JPG https://www.ar15.com/media/mediaFiles/174498/IMG_1074_JPEG-2901076.JPGhttps://www.ar15.com/media/mediaFiles/174498/IMG_1083_JPEG-2901058.JPGhttps://www.ar15.com/media/mediaFiles/174498/IMG_1086_JPEG-2901061.JPGhttps://www.ar15.com/media/mediaFiles/174498/IMG_1089_JPEG-2901093.JPGhttps://www.ar15.com/media/mediaFiles/174498/IMG_1091_JPEG-2901063.JPGhttps://www.ar15.com/media/mediaFiles/174498/IMG_1092_JPEG-2901057.JPG Canned mushrooms? Seriously? I used all my fresh ones to make the escargot and mushrooms hors d'oeuvres. Sounds like I cook my "pizza" differently than most. I ... - Preheat oven to 400 degrees - Perforate the the tortilla with a fork or meat tenderizer to prevent any "bubbling" - Put tortilla in the oven directly on the rack for 5 - 6 minutes - Microwave the pizza sauce until it is warm - Remove the tortilla and add sauce, cheese & any other ingredients - Put pizza on a cookie sheet and put that in the oven for 5 - 6 additional minutes - Pull, slice & enjoy Since I only cook the additional ingredients (including mushrooms) for 5-6 minutes, I'm not certain that real mushrooms would have time to cook, thus the use of canned mushrooms. |
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Posted: 8/18/2023 8:43:10 AM EST
[#49]
Quote HistoryQuoted: Been doing it for years. I use the low carb ones. 6 grams of carbs each. Grandkids even like them. |
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Posted: 8/18/2023 8:45:26 AM EST
[#50]
Quote HistoryQuoted: Link? @tortilla-flats Not his link but here is a taco pizza link. These are low carb. Walmart pizza sauce is cheap, good and the lowest carb sauce we have found. |
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