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Parmesan crusted cod, garlic herb roasted scallop squash, and Thai sweet potato soup for supper tonight.
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Tonight was one of those nights when the dog ate better food that I did
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Quoted: Tonight was one of those nights when the dog ate better food that I did View Quote Should have traded. Humans come first. When Im about to leave the house for a 14 hour work day I tell my dog to her face that Im doing this just to put the best kibble in her bowl. She better appreciate that shit. |
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Quoted: Should have traded. Humans come first. When Im about to leave the house for a 14 hour work day I tell my dog to her face that Im doing this just to put the best kibble in her bowl. She better appreciate that shit. View Quote View All Quotes View All Quotes Quoted: Quoted: Tonight was one of those nights when the dog ate better food that I did Should have traded. Humans come first. When Im about to leave the house for a 14 hour work day I tell my dog to her face that Im doing this just to put the best kibble in her bowl. She better appreciate that shit. I know that feeling. Sort of. Minus the kibble part. |
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Quoted: I found an Australian Malbec I liked, and then I forgot what it was called. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: Quoted: Quoted: I need to start learning what wines pair with what foods. Red meat - Left Bank Bordeaux White meat - Right Bank Bordeaux Fish - White Burgundy Sub out unoaked or oaked Chenin Blanc for the respective Bordeaux if you're a weirdo who doesn't like reds. I mostly prefer reds, but I've developed an appreciation for white muscadine wines. I've come to really enjoy French, Spanish, and South American stuff more than anything else lately. I found an Australian Malbec I liked, and then I forgot what it was called. |
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Quoted: Drink what you like.... But if you want to pair with food: https://s.yummlystatic.com/s/media/Yummly_Wine_Pairing_Infographic_BB.png View Quote |
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Quoted: Quoted: Quoted: Quoted: Quoted: Quoted: Quoted: I need to start learning what wines pair with what foods. General rule: Whites with poultry, fish, and pork. Reds with beef. If I remember correctly. Probably wrong though. I’m talking at a more detailed level than that. Pinot Noir vs. Merlot, Cabernet Sauvignon vs. Pinot Grigio, Zin vs. Shiraz Mad Dog 20/20, peach apricot brandy bellybutton shots Who's bellybutton? Mine! Hold up, lemme get this lint out Uh, that's what the brandy is for |
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Quoted: Shirls gets one scoop of kibble soaked in turkey stock, 5oz raw mix, an egg. View Quote View All Quotes View All Quotes Quoted: Quoted: I know that feeling. Sort of. Minus the kibble part. Shirls gets one scoop of kibble soaked in turkey stock, 5oz raw mix, an egg. I think she gets something different for breakfast but that's not my job. |
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Quoted: Shirls gets one scoop of kibble soaked in turkey stock, 5oz raw mix, an egg. View Quote View All Quotes View All Quotes Quoted: Quoted: I know that feeling. Sort of. Minus the kibble part. Shirls gets one scoop of kibble soaked in turkey stock, 5oz raw mix, an egg. That’s pretty balanced. |
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Quoted: Quoted: Quoted: I know that feeling. Sort of. Minus the kibble part. Shirls gets one scoop of kibble soaked in turkey stock, 5oz raw mix, an egg. That’s pretty balanced. Sometimes she gets 4oz raw and a raw chicken foot. |
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Quoted: Sometimes she gets 4oz raw and a raw chicken foot. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: Quoted: I know that feeling. Sort of. Minus the kibble part. Shirls gets one scoop of kibble soaked in turkey stock, 5oz raw mix, an egg. That’s pretty balanced. Sometimes she gets 4oz raw and a raw chicken foot. Simo completely turns his nose up at chicken paws. Does not acknowledge them as food whatsoever. |
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Duckski is heading north soon to get Peanut Butter, the gentleman boar that will be keeping Joyce and Jelly company for the next few years.
I’m pretty excited. |
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Quoted: Simo completely turns his nose up at chicken paws. Does not acknowledge them as food whatsoever. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: Quoted: Quoted: I know that feeling. Sort of. Minus the kibble part. Shirls gets one scoop of kibble soaked in turkey stock, 5oz raw mix, an egg. That’s pretty balanced. Sometimes she gets 4oz raw and a raw chicken foot. Simo completely turns his nose up at chicken paws. Does not acknowledge them as food whatsoever. Omg Shirley picks them up immediately and gets this wild eyed look on her face as she moves the foot into her rear big sharp chomping teeth and crunches bones. |
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View Quote Is that a pic rail? |
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Quoted: Is that a pic rail? Camera, I guess? |
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Quoted: Quoted: Quoted: And I do love a good tawny port, lordy me Port is a gift from the Almighty. Recommend me a Port that isn't $$$$ Dow's 10 or 20 year is pretty solid for reasonably affordable and fairly easy to find. |
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Quoted: Supper’s in 15. There’s enough for everyone. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: Parmesan crusted cod, garlic herb roasted scallop squash, and Thai sweet potato soup for supper tonight. Supper’s in 15. There’s enough for everyone. Sigh. If only. |
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Quoted: I haven’t had port in a long, long time. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: And I do love a good tawny port, lordy me Port is a gift from the Almighty. I haven’t had port in a long, long time. I don't remember when I first had it, but it's become an evening staple for me. And it's nice that it hasn't drawn the attention and consequent price hikes of a lot of other booze. |
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Quoted: Which, of course, means that everyone in GD knows the answer and is calling everyone who disagrees a commie. View Quote Attached File |
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Quoted: I don't remember when I first had it, but it's become an evening staple for me. And it's nice that it hasn't drawn the attention and consequent price hikes of a lot of other booze. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: Quoted: And I do love a good tawny port, lordy me Port is a gift from the Almighty. I haven’t had port in a long, long time. I don't remember when I first had it, but it's become an evening staple for me. And it's nice that it hasn't drawn the attention and consequent price hikes of a lot of other booze. I had it first in 2001. That was probably the last time. |
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View Quote View All Quotes View All Quotes First dog looks more cracked out of his mind |
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