Weird Burger Toppings - Page 1

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[ARCHIVED THREAD] - Weird Burger Toppings (Page 1 of 2)

Posted: 12/18/2019 7:00:45 PM EDT

Gotta admit, I like cheese, peanut butter, cayenne pepper, and lettuce.

What weird shit do you eat on yours?

Posted: 12/18/2019 7:01:03 PM EDT

[#1]

Ketchup

Posted: 12/18/2019 7:01:33 PM EDT

[#2]

Used to make a burger with pineapple and jalapeños.

Posted: 12/18/2019 7:02:09 PM EDT

[#3]

I like a slice of grilled pineapple with a little cinnamon on it, usually swiss cheese and mayo.

Posted: 12/18/2019 7:02:23 PM EDT

[#4]

Jalapenos and Philadelphia cream cheese.

Posted: 12/18/2019 7:02:25 PM EDT

[#5]

Bacon jalapeños homemade cole slaw and Gouda.

Posted: 12/18/2019 7:02:36 PM EDT

[#6]

Not too weird, but a soft fried egg, cheddar, jalapenos, and hot sauce is about my favorite burger.

Posted: 12/18/2019 7:03:15 PM EDT

[#7]

Quote History

Quoted:
Not too weird, but a soft fried egg, cheddar, jalapenos, and hot sauce is about my favorite burger.

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That's a pretty solid choice.

Posted: 12/18/2019 7:03:57 PM EDT

[#8]

For me, it's probably going to be a bone marrow bordelaise, once I get around to learning how to make it.

Posted: 12/18/2019 7:04:43 PM EDT

[#9]

Here's the menu description, and son of a bitch, it makes sense but it really was like eating two different burgers.

"Flip-Flop Burger Pesto on one side, BBQ on the other, beef and bacon in the middle taste it one way, flip it over and taste it another way decide which one you like better!"

Posted: 12/18/2019 7:06:18 PM EDT

[#10]

Kimchi. Holy fuk its good and its a awesomely spicy hot crunch. Use it in place of onions and pickles.

Posted: 12/18/2019 7:06:48 PM EDT

[#11]

Hawaiian burger

Burger seasoned with Habenaro hot sauce
Slice/ring of grilled pineapple
BBQ sauce
Onion roll

Posted: 12/18/2019 7:07:22 PM EDT

[#12]

Period blood and peanut butter

We call it the PB and PB burger

Posted: 12/18/2019 7:07:25 PM EDT

[#13]

Quote History

Quoted:
For me, it's probably going to be a bone marrow bordelaise, once I get around to learning how to make it.

View Quote

Wow. Had to googles. That sounds badass.

Posted: 12/18/2019 7:08:37 PM EDT

[#14]

First tried peanut butter on a hamburger at a place called Jungle Jim's just outside Disneyworld.

The waitress recommended it and said that if I didn't think it was great, she would bring me something else.

She wasn't wrong.

Posted: 12/18/2019 7:09:14 PM EDT

[#15]

Goetta on top. Not weird around these parts though I am guessing most outside of my area would say goetta is just plain weird

Posted: 12/18/2019 7:14:47 PM EDT

[#16]

Ketchup, lettuce, tomatoes, cheese and perhaps some bacon.

That’s it for me and burgers.

Chris

Posted: 12/18/2019 7:15:17 PM EDT

[#17]

Pimento Cheese, a fried green tomato and occasionally a fried over-easy egg.

Posted: 12/18/2019 7:15:55 PM EDT

[#18]

Pickled kohlrabi.

Posted: 12/18/2019 7:16:06 PM EDT

[#19]

Mayo, Swiss cheese, avocado(or guac) and sprouts.

Carolina style: cheese(opt), mustard, slaw, chili, chopped onions. Just a slight wipe with chili and slaw, otherwise it makes a mess.

Posted: 12/18/2019 7:17:03 PM EDT

[#20]

I recently started doing:
-horseradish mustard
-Black berry jam
-sriracha
-Grilled Bell peppers and onion
-bacon
-whatever bun a felt like grabbing
Jelly/jam is like a lazy man's reduction.

Posted: 12/18/2019 7:17:07 PM EDT

[#21]

Quote History

Quoted:
Wow. Had to googles. That sounds badass.

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Quote History

Quoted:

Quoted:
For me, it's probably going to be a bone marrow bordelaise, once I get around to learning how to make it.

Wow. Had to googles. That sounds badass.

From our resident burger whisperer, @dupemaster:

Posted: 12/18/2019 7:17:58 PM EDT

[#22]

Quote History

Quoted:
Pimento Cheese, a fried green tomato and occasionally a fried over-easy egg.

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I just had a vision of a Juicy Lucy made with pimento cheese.

Posted: 12/18/2019 7:18:48 PM EDT

[#23]

Bacon, smoked cheddar, fried egg, guacamole, and HP sauce

Posted: 12/18/2019 7:18:51 PM EDT

[#24]

A fried egg and avocado slices.

Ever since I had a Sasebo burger in Japan with an egg on it, I've been obsessed.

Posted: 12/18/2019 7:21:23 PM EDT

[#25]

Pimento cheese.

Posted: 12/18/2019 7:22:06 PM EDT

[#26]

Fishsauce and seaweed salad

Posted: 12/18/2019 7:29:32 PM EDT

[#27]

Quote History

Quoted:
From our resident burger whisperer, @dupemaster:

https://www.ar15.com/media/mediaFiles/24268/39B900DF-B0DC-40D1-8038-AC4FF0223B9B_jpeg-1200153.JPG

View Quote

See, I could get down with the ingredients in that burger, but that just looks to messy for me. I would probably use a knife and fork sadly. I guess I am getting old and cranky. I don't even like "wet" wings anymore. I just get them dry rubbed and dip in whatever sauce I want.

Posted: 12/18/2019 7:30:30 PM EDT

[#28]

A local chain (Flipdaddys) sells a 'Alex Quebec' burger. Topped with poutine---fries, brown gravy, and cheese curds. They also have a burger that has griddle'd mac&cheese as a topping.

Freaking awesome.

Not a burger, but tomorrow I'll be munching some Primanti Brothers. They include fries on every sammich. Probably add a fried egg as well.

Posted: 12/18/2019 7:31:19 PM EDT

[#29]

Green chile sounds weird to many places but it's a common topping in my locale.

Posted: 12/18/2019 7:32:53 PM EDT

[#30]

Balsamic vinegar and honey

Posted: 12/18/2019 7:32:59 PM EDT

[#31]

When I was a kid I liked to put french fries on my burger with lots of ketchup.

Posted: 12/18/2019 7:36:30 PM EDT

[#32]

Not a topping but back when it was a thing we tried making buns for bacon cheeseburgers out of Krispy Kreme donuts.

Pretty good actually

Posted: 12/18/2019 7:37:55 PM EDT

[#33]

Quote History

Quoted:
Not too weird, but a soft fried egg, cheddar, jalapenos, and hot sauce is about my favorite burger.

View Quote

Posted: 12/18/2019 7:38:24 PM EDT

[#34]

A nice spicy chili paste the tits. Pair with lime flavoring of some kind and pepper jack cheese.

Posted: 12/18/2019 7:39:39 PM EDT

[#35]

Jalapeño and butter on the bun...

Posted: 12/18/2019 7:40:44 PM EDT

[#36]

Quote History

Quoted:
Used to make a burger with pineapple and jalapeños.

View Quote

Had a BK Hawaiian King in Maui with pineapple...…………..its actually good

Posted: 12/18/2019 7:43:37 PM EDT

[#37]

Quote History

Quoted:
From our resident burger whisperer, @dupemaster:

https://www.ar15.com/media/mediaFiles/24268/39B900DF-B0DC-40D1-8038-AC4FF0223B9B_jpeg-1200153.JPG

View Quote

That looks like some crap I once cleaned out of a motor with a bad head gasket.

Posted: 12/18/2019 7:44:49 PM EDT

[#38]

Quote History

Quoted:
I like a slice of grilled pineapple with a little cinnamon on it, usually swiss cheese and mayo.

View Quote

As retarded and nasty as that first sounded. The second read gave me a small twinge of yearning to try that.

Posted: 12/18/2019 7:52:32 PM EDT

[#39]

Cheese, bacon and mustard or ketchup. Maybe bbq sauce.

Keep your damn veggies off my burger. If I wanted a fucking salad I would have ordered one.

Posted: 12/18/2019 7:58:42 PM EDT

[#40]

A greasy spoon up in Girardville called Tony’s ,makes a fluff screamer. Burger has spicy chili sauce with a blob of, you guessed it, marshmallow fluff.
Supposed to be real good but I don’t get up that way much.

Posted: 12/18/2019 8:02:31 PM EDT

[#41]

There’s a place near Gerard, Pa (near Lake Erie) that puts a sweet/sour coleslaw, fries, fried egg, provo cheese & hot sauce on a burger.

Pretty damn good.

Posted: 12/18/2019 8:03:45 PM EDT

[#42]

I like adding green olives to my burger toppings.

The big fat gourmet green olives stuffed with jalapenos. I slice them in half and stack a few on.

Ill also buy a jar of the Italian medley hot mix of peppers etc. Dump it in the food processor for a couple of pulses the spoon it on my burger and other sandwiches I make.

Posted: 12/18/2019 8:05:14 PM EDT

[#43]

Quote History

Quoted:
Used to make a burger with pineapple and jalapeños.

View Quote

That’s good stuff

Posted: 12/18/2019 8:24:32 PM EDT

[#44]

Fried Egg or PB are about the extent of crazy toppings on a bacon cheeseburger

Posted: 12/18/2019 8:24:49 PM EDT

[#45]

Quote History

Quoted:

The big fat gourmet green olives stuffed with jalapenos. I slice them in half and stack a few on.

View Quote

The Mezetta ones, sliced, are also great on a pizza.

Posted: 12/18/2019 8:25:20 PM EDT

[#46]

Quote History

Quoted:
I like adding green olives to my burger toppings.

The big fat gourmet green olives stuffed with jalapenos. I slice them in half and stack a few on.

Ill also buy a jar of the Italian medley hot mix of peppers etc. Dump it in the food processor for a couple of pulses the spoon it on my burger and other sandwiches I make.

View Quote

You'd probably really like some good Muffuletta spread on a burger, if you've never tried it.

Posted: 12/18/2019 8:28:08 PM EDT

[#47]

Quote History

Quoted:
You'd probably really like some good Muffuletta spread on a burger, if you've never tried it.

View Quote View All Quotes

View All Quotes

Quote History

Quoted:

Quoted:
I like adding green olives to my burger toppings.

The big fat gourmet green olives stuffed with jalapenos. I slice them in half and stack a few on.

Ill also buy a jar of the Italian medley hot mix of peppers etc. Dump it in the food processor for a couple of pulses the spoon it on my burger and other sandwiches I make.

You'd probably really like some good Muffuletta spread on a burger, if you've never tried it.

Strictly speaking, the Muffaletta is the type of bread that the New Orleans sandwich was made on.

Olive salad is the distinctive topping.

Posted: 12/18/2019 8:29:16 PM EDT

[#48]

My family has always put potato chips on their burgers and squashed them down along with your favorite condiments. I hear it was something my mother started that caught on.
I never knew anything different growing up.

And now I have all my family I have created doing the same. The grandkids love their "Grampy Burgers"

Posted: 12/18/2019 8:29:37 PM EDT

[#49]

I’ll be real honest. I’m starting to love iceberg lettuce and it’s mandatory on a burger.

Avacado and duck liver, while decadent, the burger shouldn’t need more fat. If you use that you failed at the burger. Just like filet mignon needs a fatty sauce helper to make up for the fat/flavor of the meat.

Posted: 12/18/2019 8:30:01 PM EDT

[#50]

A slice of beetroot on a burger used to be popular in New Zealand.

[ARCHIVED THREAD] - Weird Burger Toppings (Page 1 of 2)

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