Weird Burger Toppings - Page 2

General » General Discussion

[ARCHIVED THREAD] - Weird Burger Toppings (Page 2 of 2)

Posted: 12/18/2019 8:36:28 PM EDT

[#1]

Meh, it's not what goes on it, but what goes into it...

How about burger made from lynx or ptarmigan.....

Attached File

Posted: 12/18/2019 8:38:01 PM EDT

[#2]

Quote History

Quoted:
From our resident burger whisperer, @dupemaster:

https://www.ar15.com/media/mediaFiles/24268/39B900DF-B0DC-40D1-8038-AC4FF0223B9B_jpeg-1200153.JPG

View Quote View All Quotes

View All Quotes

Quote History

Quoted:

Quoted:
For me, it's probably going to be a bone marrow bordelaise, once I get around to learning how to make it.

Wow. Had to googles. That sounds badass.

From our resident burger whisperer, @dupemaster:

https://www.ar15.com/media/mediaFiles/24268/39B900DF-B0DC-40D1-8038-AC4FF0223B9B_jpeg-1200153.JPG

Beat me to it!

Posted: 12/18/2019 8:43:35 PM EDT

[#3]

Quote History

Quoted:
Ketchup, lettuce, tomatoes, cheese and perhaps some bacon.

That’s it for me and burgers.

Chris

View Quote

Only sane response.

Rest of you are some sick mother fuckers.

Probably cali transplants.

Posted: 12/18/2019 8:46:15 PM EDT

[#4]

No weird toppings for me, just regular burger toppings!

Posted: 12/18/2019 8:46:54 PM EDT

[#5]

Quote History

Quoted:
Kimchi. Holy fuk its good and its a awesomely spicy hot crunch. Use it in place of onions and pickles.

View Quote

That’s a good fuckin idea....

I’m doin it.

Posted: 12/18/2019 8:53:27 PM EDT

[#6]

Quote History

Quoted:
Green chile sounds weird to many places but it's a common topping in my locale.

View Quote

Roasted poblano on a burger with queso Oaxaca and bacon is good.

Not weird, but not common around here is a piece of fried ham on a burger. Common in Mexico.

Posted: 12/18/2019 8:53:33 PM EDT

[#7]

A burger made like moussaka

Beef mixed with some tomato paste,
cinnamon, clove, parmesan, and a little bechamel

Toppings are the rest of it, onion, grilled eggplant,
grilled zuccini, and more of that thick bechamel

Posted: 12/18/2019 8:59:23 PM EDT

[#8]

An Australian mate of mine swears by adding an egg and a grilled slice of pineapple. Egg? OK. I've done that. But with PINEAPPLE?

Posted: 12/18/2019 9:01:46 PM EDT

[#9]

And all this time I thought beans in chili was stupid . And now this fucked up thread . Now , beans in chili doesn’t even come close

Posted: 12/18/2019 9:05:06 PM EDT

[#10]

Quoted:
Gotta admit, I like cheese, peanut butter, cayenne pepper, and lettuce.

What weird shit do you eat on yours?

View Quote

Attached File

Posted: 12/18/2019 9:11:21 PM EDT

[#11]

One of my favorite burgers I made had duck bacon, smoked blue cheese, chipotle mayo, caramelized onions, arugula tossed lightly in aged balsamic reduction. Sometimes add a bacon jam to the mix.

Posted: 12/18/2019 9:15:18 PM EDT

[#12]

Quote History

Quoted:

Strictly speaking, the Muffaletta is the type of bread that the New Orleans sandwich was made on.

Olive salad is the distinctive topping.

View Quote

I've seen olive spread be all over the board with ingredients IME.

Muffuletta is a huge thing here for some reason, and I can buy a jar that says "muffuletta spread/mix" on the label. So that's what I call it.

Not what I buy, just an example:

Posted: 12/18/2019 9:17:56 PM EDT

[#13]

Quote History

Quoted:
I've seen olive spread be all over the board with ingredients IME.

Muffuletta is a huge thing here for some reason, and I can buy a jar that says "muffuletta spread/mix" on the label. So that's what I call it.

Not what I buy, just an example:

https://cdn.shopify.com/s/files/1/0400/0577/products/Granzellas-Mufaletta-Mix.jpg?v=1447793400

View Quote View All Quotes

View All Quotes

Quote History

Quoted:

Quoted:

Strictly speaking, the Muffaletta is the type of bread that the New Orleans sandwich was made on.

Olive salad is the distinctive topping.

I've seen olive spread be all over the board with ingredients IME.

Muffuletta is a huge thing here for some reason, and I can buy a jar that says "muffuletta spread/mix" on the label. So that's what I call it.

Not what I buy, just an example:

https://cdn.shopify.com/s/files/1/0400/0577/products/Granzellas-Mufaletta-Mix.jpg?v=1447793400

I didn't mean to sound snarky. I've just been really into New Orleans food ever since I visited last winter.

Posted: 12/18/2019 9:20:59 PM EDT

[#14]

Quote History

Quoted:
I didn't mean to sound snarky. I've just been really into New Orleans food ever since I visited last winter.

View Quote View All Quotes

View All Quotes

Quote History

Quoted:

Quoted:

Strictly speaking, the Muffaletta is the type of bread that the New Orleans sandwich was made on.

Olive salad is the distinctive topping.

I've seen olive spread be all over the board with ingredients IME.

Muffuletta is a huge thing here for some reason, and I can buy a jar that says "muffuletta spread/mix" on the label. So that's what I call it.

Not what I buy, just an example:

https://cdn.shopify.com/s/files/1/0400/0577/products/Granzellas-Mufaletta-Mix.jpg?v=1447793400

I didn't mean to sound snarky. I've just been really into New Orleans food ever since I visited last winter.

No, it's cool. I've just had way better luck buying the stuff that says "muffuletta" on the jar, so that's what I call it. We have a local place that makes and jars it homemade, and it's really good.

Posted: 12/18/2019 9:21:48 PM EDT

[#15]

Salt, Pepper, Yellow Mustard, Dill Pickle Slices, Cinnamon Apple Sauce. Sounds Gross. It isn't.

Posted: 12/18/2019 9:24:42 PM EDT

[#16]

Quote History

Quoted:
No, it's cool. I've just had way better luck buying the stuff that says "muffuletta" on the jar, so that's what I call it. We have a local place that makes and jars it homemade, and it's really good.

View Quote View All Quotes

View All Quotes

Quote History

Quoted:

Quoted:

Strictly speaking, the Muffaletta is the type of bread that the New Orleans sandwich was made on.

Olive salad is the distinctive topping.

I've seen olive spread be all over the board with ingredients IME.

Muffuletta is a huge thing here for some reason, and I can buy a jar that says "muffuletta spread/mix" on the label. So that's what I call it.

Not what I buy, just an example:

https://cdn.shopify.com/s/files/1/0400/0577/products/Granzellas-Mufaletta-Mix.jpg?v=1447793400

I didn't mean to sound snarky. I've just been really into New Orleans food ever since I visited last winter.

No, it's cool. I've just had way better luck buying the stuff that says "muffuletta" on the jar, so that's what I call it. We have a local place that makes and jars it homemade, and it's really good.

The Muffaletta is an awesome sandwich. I like to make it with hard salami and thick cut swiss cheese, along with the other traditional ingredients. Chewy bread, nice creamy cheese, sharp, acidic olive salad... It's a real treat. And the olive salad works on lesser sandwiches too, in place of pickles.

Posted: 12/18/2019 9:24:53 PM EDT

[#17]

Quote History

Quoted:
For me, it's probably going to be a bone marrow bordelaise, once I get around to learning how to make it.

View Quote

‘Prairie Butter’ is awesome, and one of the reasons why we chased the fuzzy bastards off of cliffs.

Posted: 12/18/2019 9:25:58 PM EDT

[#18]

Onion jam.

Posted: 12/18/2019 9:27:20 PM EDT

[#19]

Quote History

Quoted:
Onion jam.

View Quote

That actually sounds awesome, as long as it's caramelized.

Posted: 12/18/2019 9:28:33 PM EDT

[#20]

A restaurant up by me sells a burger that has a scoop of Huckleberry ice cream on it. I cannot bring myself around to try it. I know several that have and they claim it is very good.

Posted: 12/18/2019 9:28:39 PM EDT

[#21]

Slap some cream cheese on top as if your going to melt it like yeller cheese,it will soften but stay together...YUM!

Posted: 12/18/2019 9:32:17 PM EDT

[#22]

Starting from the bottom (order is important for the flavor layers)

Toasted bun
Peanut butter on the BOTTOM bun.
Beef patty
Good sharp cheddar cheese
BBQ sauce (Sweet Baby Ray's Sweet & Spicy)
Jalapeno slices
French fried onions (optional - good either way)
Thick, fried bacon slices
Toasted bun with optional Miracle Whip

Posted: 12/18/2019 9:35:00 PM EDT

[#23]

We have a place that has peanut butter burgers, and they're weirdly good. I should get one...

Posted: 12/18/2019 9:37:17 PM EDT

[#24]

Quote History

Quoted:
The Muffaletta is an awesome sandwich. I like to make it with hard salami and thick cut swiss cheese, along with the other traditional ingredients. Chewy bread, nice creamy cheese, sharp, acidic olive salad... It's a real treat. And the olive salad works on lesser sandwiches too, in place of pickles.

View Quote View All Quotes

View All Quotes

Quote History

Quoted:

Quoted:

Strictly speaking, the Muffaletta is the type of bread that the New Orleans sandwich was made on.

Olive salad is the distinctive topping.

I've seen olive spread be all over the board with ingredients IME.

Muffuletta is a huge thing here for some reason, and I can buy a jar that says "muffuletta spread/mix" on the label. So that's what I call it.

Not what I buy, just an example:

https://cdn.shopify.com/s/files/1/0400/0577/products/Granzellas-Mufaletta-Mix.jpg?v=1447793400

I didn't mean to sound snarky. I've just been really into New Orleans food ever since I visited last winter.

No, it's cool. I've just had way better luck buying the stuff that says "muffuletta" on the jar, so that's what I call it. We have a local place that makes and jars it homemade, and it's really good.

The Muffaletta is an awesome sandwich. I like to make it with hard salami and thick cut swiss cheese, along with the other traditional ingredients. Chewy bread, nice creamy cheese, sharp, acidic olive salad... It's a real treat. And the olive salad works on lesser sandwiches too, in place of pickles.

Damn, I'm getting one on friday now. Most of the places here make them like you described.

Posted: 12/18/2019 9:38:31 PM EDT

[#25]

Quote History

Quoted:
Slap some cream cheese on top as if your going to melt it like yeller cheese,it will soften but stay together...YUM!

View Quote

This guy knows. Do it just right, and you can slightly brown the top of the cream cheese.

Posted: 12/18/2019 9:42:24 PM EDT

[#26]

I could probably write a novel.

Posted: 12/18/2019 9:46:02 PM EDT

[#27]

Quote History

Quoted:
See, I could get down with the ingredients in that burger, but that just looks to messy for me. I would probably use a knife and fork sadly. I guess I am getting old and cranky. I don't even like "wet" wings anymore. I just get them dry rubbed and dip in whatever sauce I want.

View Quote View All Quotes

View All Quotes

Quote History

Quoted:

Quoted:
From our resident burger whisperer, @dupemaster:

https://www.ar15.com/media/mediaFiles/24268/39B900DF-B0DC-40D1-8038-AC4FF0223B9B_jpeg-1200153.JPG

See, I could get down with the ingredients in that burger, but that just looks to messy for me. I would probably use a knife and fork sadly. I guess I am getting old and cranky. I don't even like "wet" wings anymore. I just get them dry rubbed and dip in whatever sauce I want.

@sycotik1
It’s served with a fork and knife. You’re cool, man. You’re cool.

Posted: 12/18/2019 9:47:07 PM EDT

[#28]

Quote History

Quoted:
A local chain (Flipdaddys) sells a 'Alex Quebec' burger. Topped with poutine---fries, brown gravy, and cheese curds. They also have a burger that has griddle'd mac&cheese as a topping.

Freaking awesome.

Not a burger, but tomorrow I'll be munching some Primanti Brothers. They include fries on every sammich. Probably add a fried egg as well.

View Quote

Funny you mention primanti bro’s...

Attached File

Made a bunch of these today.

Posted: 12/18/2019 9:47:16 PM EDT

[#29]

Peanut butter and sriracha on a bacon cheeseburger.
Or, if you really want to clog your arteries, a bacon cheeseburger with a grilled cheese sandwich on each side in place of a bun.

Posted: 12/18/2019 9:48:36 PM EDT

[#30]

Peanut butter and marshmallow fluff and cayenne

Posted: 12/18/2019 9:50:26 PM EDT

[#31]

Quote History

Quoted:
Green chile sounds weird to many places but it's a common topping in my locale.

View Quote

One of my top 5 favorite burgers!

Attached File

Love chili season!

Posted: 12/19/2019 6:39:23 PM EDT

[#32]

Quote History

Quoted:
Not a topping but back when it was a thing we tried making buns for bacon cheeseburgers out of Krispy Kreme donuts.

Pretty good actually

View Quote

somebody was selling one like that, I would try it.

last craft burger I had had two grilled cheese sandwiches for the bun. onion straws and chili and cheese

Posted: 12/19/2019 6:42:07 PM EDT

[#33]

Quote History

Quoted:
My family has always put potato chips on their burgers and squashed them down along with your favorite condiments. I hear it was something my mother started that caught on.
I never knew anything different growing up.

And now I have all my family I have created doing the same. The grandkids love their "Grampy Burgers"

View Quote

try fried or baked chicken with potato chips as the breading. just mash them in a bag and toss the chicken.

chocolate covered potato chips are pretty awesome as well. I got gifted those and they were awesome.

Posted: 12/19/2019 6:45:43 PM EDT

[#34]

Make mine axle grease and thumbtacks, please.

Posted: 12/19/2019 6:49:46 PM EDT

[#35]

Quote History

Quoted:

try fried or baked chicken with potato chips as the breading. just mash them in a bag and toss the chicken.

chocolate covered potato chips are pretty awesome as well. I got gifted those and they were awesome.

View Quote

@somedude
Chicken planked and oven fried in potato chip flakes first dredged through sour cream and finished with garlic butter under the broiler?
Been doing that for years

Sofa king good!

Posted: 12/19/2019 6:52:04 PM EDT

[#36]

I recently started putting kimchee on my burgers and its just amazing.

Buns, mayo, burger, kimchee. That's it.

Seriously amazing.

Posted: 12/19/2019 6:52:45 PM EDT

[#37]

Banana peppers

Posted: 12/19/2019 6:55:01 PM EDT

[#38]

Local restaurant makes an awesome bacon burger with pimento cheese and a fried egg.

Posted: 12/19/2019 6:56:55 PM EDT

[#39]

In Quebec, foie gras is popular.

Posted: 12/19/2019 6:58:49 PM EDT

[#40]

Just bacon, cheese and an over medium egg for me.

Posted: 12/21/2019 2:17:25 AM EDT

[#41]

Quote History

Quoted:
I've seen olive spread be all over the board with ingredients IME.

Muffuletta is a huge thing here for some reason, and I can buy a jar that says "muffuletta spread/mix" on the label. So that's what I call it.

Not what I buy, just an example:

https://cdn.shopify.com/s/files/1/0400/0577/products/Granzellas-Mufaletta-Mix.jpg?v=1447793400

View Quote

Now that's what I'm going to be trying.. Thanks. Dund..For the tip.

Posted: 12/21/2019 6:53:27 AM EDT

[#42]

I like mine with lettuce and tomato, Heinz 57 and French fried potatoes. Big kosher pickle and a cold draft beer...

Posted: 12/21/2019 6:55:33 AM EDT

[#43]

Quoted:
Gotta admit, I like cheese, peanut butter, cayenne pepper, and lettuce.

What weird shit do you eat on yours?

View Quote

Attached File

Posted: 12/21/2019 7:03:03 AM EDT

[#44]

Quote History

Quoted:
Kimchi. Holy fuk its good and its a awesomely spicy hot crunch. Use it in place of onions and pickles.

View Quote

Thanks @TangledThorns

I'm going to give this a shot!

Posted: 12/21/2019 7:06:36 AM EDT

[#45]

Quote History

Quoted:
Not too weird, but a soft fried egg, cheddar, jalapenos, and hot sauce is about my favorite burger.

View Quote

My friends had a food truck in ND, during the oil boom. They ended up naming a burger- after me/my order (they called it the ‘PooBear’).
Swiss/Havarti, fried egg, bacon, dill, double patty & hot sauce- with tots.