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Posted: 11/16/2022 9:53:11 PM EST
Never cooked one of these before. Any tips on how to make it delicious? Not interested in stews and stuff like that.
Can I smoke it? Reverse sear? What would be good?  Thanks! |
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Posted: 11/16/2022 9:54:26 PM EST
[#1]
Either smoke it whole or make burnt end bits
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Posted: 11/16/2022 9:56:44 PM EST
[#2]
You've never had chuck roast?
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Posted: 11/16/2022 9:57:20 PM EST
[#3]
Mississippi pot roast.
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Posted: 11/16/2022 10:00:17 PM EST
[#4]
Smoke to the stall and then into a foil pan with some stout, peppers and onions. Cook until it you can shred it and make some sandwiches.
Cube and make burnt ends. |
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Posted: 11/16/2022 10:00:49 PM EST
[#5]
Just beat it.
Crock pot, onions, taters, carrots, season the shit out of everything, set on low for 8 hours, go to work, come home to deliciousness. Use liquid to make gravy. |
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Posted: 11/16/2022 10:01:53 PM EST
[#6]
How you cook it is right in the name of the cut.
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Posted: 11/16/2022 10:02:13 PM EST
[#7]
Quote HistoryQuoted: Mississippi pot roast. This. We just had this Monday night. . |
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Posted: 11/16/2022 10:02:26 PM EST
[#8]
Chuck roast is an excellent cut. I will usually smoke for about an hour, and then sous vide for 24 hours minimum. Sear after and you've got a solid poor man's prime rib.
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Posted: 11/16/2022 10:03:31 PM EST
[#9]
Grind it into burgers.
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Posted: 11/16/2022 10:04:06 PM EST
[#10]
Cheap non stick pan on an electric stove top.
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Posted: 11/16/2022 10:04:26 PM EST
[#11]
7 bone chuck roast put it in a pot add veggies liquid cook 4 hours at 350 or put it on the smoker at 225 for 5 hours transfer to a pot add liquid cook for an hour at 325
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Posted: 11/16/2022 10:05:50 PM EST
[#12]
 Beef Chuck Burnt Ends (bonus beef tallow) | Chuds BBQ |
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Posted: 11/16/2022 10:06:18 PM EST
[#13]
Quote HistoryQuoted: You've never had chuck roast? This |
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Posted: 11/16/2022 10:06:41 PM EST
[#14]
Cube it and make whatever stew you want to do. Serve over noodles. ETA: this cut can take lots and lots of cooking without disintegrating. I recommend searing in a dutch oven, removing, cooking your vegetables, then re-add the meat and cook for a few hours. Remove your herb bouquet if you added earlier.
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Posted: 11/16/2022 10:07:51 PM EST
[#15]
Boil it
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Posted: 11/16/2022 10:08:14 PM EST
[#16]
Quote HistoryQuoted: This Quote HistoryQuoted: Quoted: You've never had chuck roast? This I dunno, wife and I aren't fans of pot roast or stew looks like smoking is an option though |
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Posted: 11/16/2022 10:08:33 PM EST
[#17]
Quote HistoryQuoted: Boil it In milk? |
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Posted: 11/16/2022 10:09:16 PM EST
[#18]
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Posted: 11/16/2022 10:09:19 PM EST
[#19]
Crock pot
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Posted: 11/16/2022 10:12:00 PM EST
[#20]
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Posted: 11/16/2022 10:15:07 PM EST
[#21]
Barria tacos.
Beef stew. Chili. |
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Posted: 11/16/2022 10:20:27 PM EST
[#22]
I do a bunch of things with Chuck in the winter
Pot roast Mississippi pot roast Guinness beef stew Beef stroganoff (I prefer it w chuck) Smoked |
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Posted: 11/16/2022 10:24:45 PM EST
[#23]
Birria tacos is the correct answer.
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Posted: 11/16/2022 10:25:02 PM EST
[#24]
Quote HistoryQuoted: How you cook it is right in the name of the cut. +1 I’d pour a packet of dry Knorr’s Onion Soup Mix over it and bake at 300F for 3 hours. Just off the top of my head. |
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Posted: 11/16/2022 10:48:15 PM EST
[#25]
Italian Beef Sandwiches
  =  |
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Posted: 11/16/2022 10:58:20 PM EST
[#26]
Braise it.
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Posted: 11/16/2022 11:01:00 PM EST
[#27]
Pressure cooker
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Posted: 11/16/2022 11:07:48 PM EST
[#28]
Crock pot. 1 package of hidden valley ranch dressing mix,1 package of Au jus mix,1 stick butter,cook on high 8 hours. Prepare your potatoes and veggies separately,add corn starch to drippings to make gravy
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Posted: 11/16/2022 11:19:37 PM EST
[#29]
I smoke chucks all the time. Do it just like a pork butt. Rub it and smoke it at 250-275 until it hits the 195ish range and it should fall apart like pulled pork does. Makes great pulled beef sandwiches
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Posted: 11/16/2022 11:21:05 PM EST
[#30]
I would just roast it in an oven, on a rack in a pan with slices of yellow onion on top. Without a rack, you end up with greasy meat.
I would use a crock pot for the lean roasts, like top or bottom Round. You don't have to get fancy with Beef. |
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Posted: 11/16/2022 11:22:12 PM EST
[#31]
Quote HistoryQuoted: This. We just had this Monday night. . Quote HistoryQuoted: Quoted: Mississippi pot roast. This. We just had this Monday night. . ya, but use half the seasoning packets and unsalted butter if you don’t want a heart attack. |
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Posted: 11/16/2022 11:22:28 PM EST
[#32]
Grind it up, eat raw with salt and pepper
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Posted: 11/16/2022 11:23:54 PM EST
[#33]
Everyone else gave you a traditional pot roast recipe, which is kinda bland. Here's one that's not:
1/3 bottle of Fleeman's steak marinade (Moore's will do in a pinch) 1/2 cup Head Country BBQ sauce 1 bottle of Knudsen's Very Veggie juice Season with Rib Tickler to taste 2/3rds of a green bell pepper One good sized sweet onion 2/3rds of a small bag of baby carrots Mix it all up in the crockpot, cook on high for ~4-5 hours until internal temp hits 200. Seems to come out more tender if you cook on high vs cooking longer on low. The soup produced is as good as the meat. You get a lot of meals out of this. |
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Posted: 11/16/2022 11:24:30 PM EST
[#34]
You can smoke it into budget brisket if you want.
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Posted: 11/16/2022 11:25:38 PM EST
[#35]
@Switchback_Arms
I smoke my chuck roast and it comes out fantastic, easier to smoke than a brisket and taste better…  |
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Posted: 11/16/2022 11:28:10 PM EST
[#36]
Its ok smoked, i tend to slice chuck roast real thin and do stirfry or spicy beef egg rice with it. Also great in stew and chili
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Posted: 11/16/2022 11:49:56 PM EST
[#37]
So for spicy beef egg rice you get your rice going, we like to cook it with homemade chicken stock,
get your beef sliced thin on a bias across the grain, lay it all out flat and season liberally with salt pepper dry minced garlic cayenne... Ive been adding a bit of turmeric to most things too. Get your big cast iron pan going medium high with some olive oil, Toss some thai chilis or arbol or whatever makes you happy in the pan, i tend to leave them whole so you get the flavor but dont have to eat the peppers, add some fresh minced garlic and let it get aromatic, Lay your beef in the pan nice and flat, dont over crowd it, we are looking for a nice maillard effect (brown not grey) both sides, Add soy sauce, oyster sauce, sesame oil maybe terriyaki and even a little of your adult beverage to help deglaze a bit, stir it up good and let it reduce a touch, shouldnt be too wet at this point but you want it to thicken a bit. Next the eggs. This is where the art comes in. You want to start them off as sunny side up and the whites not fully firm, barely scramble them and then load your bowl with piping hot rice, dump your still a little runny partially scrambled eggs on top and then take the beef right from the pan in to the eggs. Give it a little stir and it mixes just right and finishes cooking the egg. One of my all time favorites. It sounds a little complex typing that all out but i am over explaining a bit, it is a remarkably quick dish to cook. Oh i guess you can put some thai basil in too. |
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Posted: 11/16/2022 11:53:46 PM EST
[#38]
Mississippi pot roast.
Youre welcome |
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Posted: 11/16/2022 11:54:57 PM EST
[#39]
Beat it or smoke it, depending on your, ahem, taste….
Not that there’s anything wrong with it  |
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Posted: 11/17/2022 6:18:42 AM EST
[#40]
Sear and sous vide.
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Posted: 11/17/2022 6:23:44 AM EST
[#41]
Quote HistoryQuoted: This. We just had this Monday night. . Agreed |
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Posted: 11/17/2022 6:24:02 AM EST
[#42]
Quote HistoryQuoted: I dunno, wife and I aren't fans of pot roast or stew 
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Posted: 11/17/2022 6:43:11 AM EST
[#43]
Quote HistoryQuoted: I dunno, wife and I aren't fans of pot roast or stew looks like smoking is an option though Quote HistoryQuoted: Quoted: Quoted: You've never had chuck roast? This I dunno, wife and I aren't fans of pot roast or stew looks like smoking is an option though Make it pot roast style with thyme, garlic, Rosemary, but serve on garlic toast with melted Swiss and provolone, caramelized onions, Horseradish special sauce(Horseradish, sour cream, mayo, mustard) |
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Posted: 11/17/2022 6:47:12 AM EST
[#44]
Quote HistoryQuoted: So for spicy beef egg rice you get your rice going, we like to cook it with homemade chicken stock, get your beef sliced thin on a bias across the grain, lay it all out flat and season liberally with salt pepper dry minced garlic cayenne... Ive been adding a bit of turmeric to most things too. Get your big cast iron pan going medium high with some olive oil, Toss some thai chilis or arbol or whatever makes you happy in the pan, i tend to leave them whole so you get the flavor but dont have to eat the peppers, add some fresh minced garlic and let it get aromatic, Lay your beef in the pan nice and flat, dont over crowd it, we are looking for a nice maillard effect (brown not grey) both sides, Add soy sauce, oyster sauce, sesame oil maybe terriyaki and even a little of your adult beverage to help deglaze a bit, stir it up good and let it reduce a touch, shouldnt be too wet at this point but you want it to thicken a bit. Next the eggs. This is where the art comes in. You want to start them off as sunny side up and the whites not fully firm, barely scramble them and then load your bowl with piping hot rice, dump your still a little runny partially scrambled eggs on top and then take the beef right from the pan in to the eggs. Give it a little stir and it mixes just right and finishes cooking the egg. One of my all time favorites. It sounds a little complex typing that all out but i am over explaining a bit, it is a remarkably quick dish to cook. Oh i guess you can put some thai basil in too. Now that sound up our alley |
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Posted: 11/17/2022 6:55:20 AM EST
[#45]
how old are you??
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Posted: 11/17/2022 7:00:56 AM EST
[#46]
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Posted: 11/17/2022 7:16:22 AM EST
[#47]
Quote HistoryQuoted: In milk? Quote HistoryQuoted: Quoted: Boil it In milk? Laugh all you want but milk steak is a wonderful delicacy. If you have the time. |
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Posted: 11/17/2022 7:18:48 AM EST
[#48]
Smoke it, oven roast it, slow cook it (crock pot), slice it into steaks.
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Posted: 11/17/2022 7:22:54 AM EST
[#49]
Beef stroganoff
Chef John’s from allrecipes |
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Posted: 11/17/2022 7:31:50 AM EST
[#50]
Quote HistoryQuoted: Mississippi pot roast. |
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