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Posted: 3/5/2023 7:53:17 PM EDT
[#1]
Quote HistoryQuoted: My egg sauce of choice. https://www.ar15.com/media/mediaFiles/78788/el-yucateco-extra-hot-habanero-sauce-10-1258941.jpg Quote HistoryQuoted: Quoted: BLACK PEPPER AND HOT SAUCE ONLY My egg sauce of choice. https://www.ar15.com/media/mediaFiles/78788/el-yucateco-extra-hot-habanero-sauce-10-1258941.jpg How does this compare to the regular? I have a bottle of the regular I'm almost done with, and it's pretty solid heat. I usually run a line down a taco. ETA: Dang it, that's three or four times this week I forget to own a page. |
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Posted: 3/5/2023 7:59:35 PM EDT
[#2]
Quote HistoryQuoted: My egg sauce of choice. https://www.ar15.com/media/mediaFiles/78788/el-yucateco-extra-hot-habanero-sauce-10-1258941.jpg Next time try the black label. It’s my favorite. 
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Posted: 3/5/2023 8:02:19 PM EDT
[#3]
Quote HistoryQuoted: How does this compare to the regular? I have a bottle of the regular I'm almost done with, and it's pretty solid heat. I usually run a line down a taco. ETA: Dang it, that's three or four times this week I forget to own a page. It is hotter than the red and green but to me it is still pretty tame but I survived a "Lil Nitro" gummy bear". 
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Posted: 3/5/2023 8:03:23 PM EDT
[#4]
Quote HistoryQuoted: Next time try the black label. It’s my favorite. https://www.ar15.com/media/mediaFiles/69531/6D0A8EA8-AFB2-419E-9691-A3E5BB56535A-2547599.jpg I have tried it but did not care for the flavor. |
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Posted: 3/5/2023 8:07:21 PM EDT
[#5]
Over Medium goes seven pages?
It's OVER MEDIUM! |
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Posted: 3/5/2023 8:11:04 PM EDT
[#6]
Quote HistoryQuoted: I have tried it but did not care for the flavor. Quote HistoryQuoted: Quoted: Next time try the black label. It’s my favorite. https://www.ar15.com/media/mediaFiles/69531/6D0A8EA8-AFB2-419E-9691-A3E5BB56535A-2547599.jpg I have tried it but did not care for the flavor. I don't hate the black label, but I would say it has an odd kerosene sort of flavor. |
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Posted: 3/5/2023 8:19:13 PM EDT
[#7]
Quote HistoryQuoted: Looks like FPNI, I would not expect whites to be set with over easy. As a kid we called them dippit eggs, because you take your toast and dip it. We consider over medium with a jellied yolk, no longer runny, but not cooked hard. Over easy are runny yolks with fully cooked whites. Uncooked whites are gross. |
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Posted: 3/5/2023 8:27:56 PM EDT
[#8]
Quote HistoryQuoted: Uncooked whites are gross. Unless they’re whipped in a Ramos gin fizz |
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Posted: 3/5/2023 8:32:59 PM EDT
[#9]
Over medium
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Posted: 3/5/2023 8:38:31 PM EDT
[#10]
Quote HistoryQuoted: I have tried it but did not care for the flavor. Quote HistoryQuoted: Quoted: Next time try the black label. It’s my favorite. https://www.ar15.com/media/mediaFiles/69531/6D0A8EA8-AFB2-419E-9691-A3E5BB56535A-2547599.jpg I have tried it but did not care for the flavor. Interesting- I think it has a much earthier flavor than the other stuff. |
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Posted: 3/5/2023 8:40:37 PM EDT
[#11]
Quote HistoryQuoted: Interesting- I think it has a much earthier flavor than the other stuff. Quote HistoryQuoted: Quoted: Quoted: Next time try the black label. It’s my favorite. https://www.ar15.com/media/mediaFiles/69531/6D0A8EA8-AFB2-419E-9691-A3E5BB56535A-2547599.jpg I have tried it but did not care for the flavor. Interesting- I think it has a much earthier flavor than the other stuff. You guys are crazy. Eggs are the one thing regular Tabasco is good for. No need to get fancy with it. |
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Posted: 3/5/2023 8:42:48 PM EDT
[#12]
Quote HistoryQuoted: You guys are crazy. Eggs are the one thing regular Tabasco is good for. No need to get fancy with it. Quote HistoryQuoted: Quoted: Quoted: Quoted: Next time try the black label. It’s my favorite. https://www.ar15.com/media/mediaFiles/69531/6D0A8EA8-AFB2-419E-9691-A3E5BB56535A-2547599.jpg I have tried it but did not care for the flavor. Interesting- I think it has a much earthier flavor than the other stuff. You guys are crazy. Eggs are the one thing regular Tabasco is good for. No need to get fancy with it. Do you even cholula, bro? |
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Posted: 3/5/2023 8:43:51 PM EDT
[#13]
Quote HistoryQuoted: You guys are crazy. Eggs are the one thing regular Tabasco is good for. No need to get fancy with it. I will use Tabasco if that is all that is on the table. I prefer water base sauce over vinegar base. |
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Posted: 3/5/2023 8:46:58 PM EDT
[#14]
Quote HistoryQuoted: Do you even cholula, bro? Quote HistoryQuoted: Quoted: Quoted: Quoted: Quoted: Next time try the black label. It’s my favorite. https://www.ar15.com/media/mediaFiles/69531/6D0A8EA8-AFB2-419E-9691-A3E5BB56535A-2547599.jpg I have tried it but did not care for the flavor. Interesting- I think it has a much earthier flavor than the other stuff. You guys are crazy. Eggs are the one thing regular Tabasco is good for. No need to get fancy with it. Do you even cholula, bro? Fuck yes I Cholula! |
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Posted: 3/5/2023 8:48:00 PM EDT
[#15]
Quote HistoryQuoted: Do you even cholula, bro? Quote HistoryQuoted: Quoted: Quoted: Quoted: Quoted: Next time try the black label. It’s my favorite. https://www.ar15.com/media/mediaFiles/69531/6D0A8EA8-AFB2-419E-9691-A3E5BB56535A-2547599.jpg I have tried it but did not care for the flavor. Interesting- I think it has a much earthier flavor than the other stuff. You guys are crazy. Eggs are the one thing regular Tabasco is good for. No need to get fancy with it. Do you even cholula, bro? Oh I do, thats my favorite store bought hot sauce brand. I use it almost exclusively for my Mexican dishes. It's just my opinion that regular Tabasco works very well on eggs. I use it for nothing else. |
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Posted: 3/5/2023 8:48:44 PM EDT
[#16]
Everyone saying over medium is wrong. Over medium eggs are just slightly runny. The eggs pictured in OP are very runny, which is called over easy.
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Posted: 3/5/2023 10:38:54 PM EDT
[#17]
Quote HistoryQuoted: Oh I do, thats my favorite store bought hot sauce brand. I use it almost exclusively for my Mexican dishes. It's just my opinion that regular Tabasco works very well on eggs. I use it for nothing else. Quote HistoryQuoted: Quoted: Quoted: Quoted: Quoted: Quoted: Next time try the black label. It’s my favorite. https://www.ar15.com/media/mediaFiles/69531/6D0A8EA8-AFB2-419E-9691-A3E5BB56535A-2547599.jpg I have tried it but did not care for the flavor. Interesting- I think it has a much earthier flavor than the other stuff. You guys are crazy. Eggs are the one thing regular Tabasco is good for. No need to get fancy with it. Do you even cholula, bro? Oh I do, thats my favorite store bought hot sauce brand. I use it almost exclusively for my Mexican dishes. It's just my opinion that regular Tabasco works very well on eggs. I use it for nothing else. Cholua is good, but it's adult ketchup. Tabasco is king |
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Posted: 3/5/2023 10:45:15 PM EDT
[#18]
Quote HistoryQuoted: Cholua is good, but it's adult ketchup. Tabasco is king Quote HistoryQuoted: Quoted: Quoted: Quoted: Quoted: Quoted: Quoted: Next time try the black label. It’s my favorite. https://www.ar15.com/media/mediaFiles/69531/6D0A8EA8-AFB2-419E-9691-A3E5BB56535A-2547599.jpg I have tried it but did not care for the flavor. Interesting- I think it has a much earthier flavor than the other stuff. You guys are crazy. Eggs are the one thing regular Tabasco is good for. No need to get fancy with it. Do you even cholula, bro? Oh I do, thats my favorite store bought hot sauce brand. I use it almost exclusively for my Mexican dishes. It's just my opinion that regular Tabasco works very well on eggs. I use it for nothing else. Cholua is good, but it's adult ketchup. Tabasco is king Crystal is better than Tabasco! 
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Posted: 3/5/2023 10:53:13 PM EDT
[#19]
Quote HistoryQuoted: Crystal is better than Tabasco! Quote HistoryQuoted: Quoted: Quoted: Quoted: Quoted: Quoted: Quoted: Quoted: Next time try the black label. It’s my favorite. https://www.ar15.com/media/mediaFiles/69531/6D0A8EA8-AFB2-419E-9691-A3E5BB56535A-2547599.jpg I have tried it but did not care for the flavor. Interesting- I think it has a much earthier flavor than the other stuff. You guys are crazy. Eggs are the one thing regular Tabasco is good for. No need to get fancy with it. Do you even cholula, bro? Oh I do, thats my favorite store bought hot sauce brand. I use it almost exclusively for my Mexican dishes. It's just my opinion that regular Tabasco works very well on eggs. I use it for nothing else. Cholua is good, but it's adult ketchup. Tabasco is king Crystal is better than Tabasco! Every single one of you is wrong. McDonald’s picante sauce is the best for eggs. I’ll be waiting for all y’all in the parking lot. Fight me! 
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Posted: 3/5/2023 10:56:40 PM EDT
[#20]
Quote HistoryQuoted: Cholua is good, but it's adult ketchup. Tabasco is king Someone above posted ketchup does not belong on eggs. An exception to that is scrambled eggs. Granny would put a little ketchup on scrambled eggs to get a kid to eat them and then wean them off the ketchup.  I will do it every once in a while just for old-time's sake. Whataburger or any of the other spicy ketchup's take it up a notch though. That said, it's only for scrambled eggs. |
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Posted: 3/5/2023 10:57:01 PM EDT
[#21]
Sometimes I fry them in chili crisp (with a runny yolk). Then serve it over broken rice with scallions.
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Posted: 3/5/2023 10:59:41 PM EDT
[#22]
Quote HistoryQuoted: Rating this thread Epic. It's an absolute classic arfcom thing that people are having serious and heated discussions about what you call various stages of fried egg.  It’s serious business. Probably more serious than beans in chili! |
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Posted: 3/5/2023 11:03:55 PM EDT
[#23]
Quote HistoryQuoted: Over Easy. There's also "Over Medium." There's also "Over Hard." This is how it was explained to me. Over easy FTW |
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Posted: 3/5/2023 11:14:31 PM EDT
[#24]
Quote HistoryQuoted: You guys are crazy. Eggs are the one thing regular Tabasco is good for. No need to get fancy with it. Cholula is a far better hot sauce for scrambled eggs. Fried eggs and hot sauce seems weird. |
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Posted: 3/5/2023 11:26:01 PM EDT
[#25]
Quote HistoryQuoted: Cholula is a far better hot sauce for scrambled eggs. Fried eggs and hot sauce seems weird. Quote HistoryQuoted: Quoted: You guys are crazy. Eggs are the one thing regular Tabasco is good for. No need to get fancy with it. Cholula is a far better hot sauce for scrambled eggs. Fried eggs and hot sauce seems weird. The yolk is the sauce. Unless you cook them over medium. Aka ruined big frowny face womp womp no yolky yummies. 
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Posted: 3/5/2023 11:58:51 PM EDT
[#26]
Over medium
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Posted: 3/6/2023 12:01:35 AM EDT
[#27]
Quote HistoryQuoted: It is hotter than the red and green but to me it is still pretty tame but I survived a "Lil Nitro" gummy bear". Quote HistoryQuoted: Quoted: How does this compare to the regular? I have a bottle of the regular I'm almost done with, and it's pretty solid heat. I usually run a line down a taco. ETA: Dang it, that's three or four times this week I forget to own a page. It is hotter than the red and green but to me it is still pretty tame but I survived a "Lil Nitro" gummy bear". After 9 million Scoville units, I would think so. I think I’m going to have to take it easy with that sauce. I’m not really into super hots. |
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Posted: 3/6/2023 1:16:59 AM EDT
[#28]
Sunny and runny
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Posted: 3/6/2023 1:31:35 AM EDT
[#29]
 Jacques Pépin Makes a Delicious Fried Egg | American Masters: At Home with Jacques Pépin | PBS |
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Posted: 3/6/2023 5:00:01 AM EDT
[#30]
 FORREST GUMP | "Shrimp is the Fruit of the Sea" Clip | Paramount Movies |
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Posted: 3/6/2023 12:52:15 PM EDT
[#31]
Quote HistoryI learn so much from watching him cook. His omelet video is great also. |
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Posted: 3/6/2023 1:23:07 PM EDT
[#32]
I'll often make poached eggs for breakfast when the wife has a work from home week. Paired with a perfectly toasted and buttered Bay's English Muffin and topped with a splash of Marie Sharp's Habanero Pepper sauce. Delicious stuff.
Y'all want to start something, lets start arguing about poached eggs. Now that's a serious topic. |
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Posted: 3/6/2023 1:34:34 PM EDT
[#33]
Quote HistoryQuoted: Everyone saying over medium is wrong. Over medium eggs are just slightly runny. The eggs pictured in OP are very runny, which is called over easy. https://goodfoodbaddie.com/wp-content/uploads/2022/12/Over-Easy-over-medium-Over-hard-eggS.jpg Never heard of “over medium” or “over hard”. It was always called on the line as either “over easy” or “over done” |
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Posted: 3/6/2023 1:34:44 PM EDT
[#34]
Quote HistoryQuoted: I'll often make poached eggs for breakfast when the wife has a work from home week. Paired with a perfectly toasted and buttered Bay's English Muffin and topped with a splash of Marie Sharp's Habanero Pepper sauce. Delicious stuff. Y'all want to start something, lets start arguing about poached eggs. Now that's a serious topic. Put the eggs in boiling water That's it |
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Posted: 3/6/2023 1:41:44 PM EDT
[#35]
Runny. And if that came out on my plate, I'd have to send it back and order something else. Runny eggs turn my stomach.
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Posted: 3/6/2023 1:47:03 PM EDT
[#36]
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Posted: 3/6/2023 2:57:55 PM EDT
[#37]
Quote HistoryQuoted: Runny. And if that came out on my plate, I'd have to send it back and order something else. Runny eggs turn my stomach. These days I don't send food back. Too many stories of bad shit happening. |
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Posted: 3/6/2023 3:00:03 PM EDT
[#38]
Quote HistoryQuoted: Runny. And if that came out on my plate, I'd have to send it back and order something else. Runny eggs turn my stomach. If you ordered an egg cooked in a way where the yolk wasn’t set, you shouldn’t be unhappy when it arrives that way. That’s why a lot of breakfast places ask how you want your eggs. |
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Posted: 3/7/2023 9:01:15 AM EDT
[#39]
Quote HistoryQuoted: Put the eggs in boiling water That's it   Add a teaspoon of white vinegar to a small pot of water. Crack one or two eggs into a small bowl. When the water reaches a gentle boil, swirl it with a spoon and drop the eggs into the center of the swirling water. Maintain your water temperature so that it just slightly bubbles - you don't want it to boil too hard or get too cold. Immediately set your timer for exactly 3 minutes. When the timer goes off, remove the eggs at once, using a slotted spoon to let water drain from the eggs. If the eggs are for personal consumption, you're all done. Serve them however you like. If they are for company, you may wish to blot off excess water with a paper towel and perhaps trim the whites a bit with kitchen shears to make a more desirable presentation. If the above procedure is followed, it will result in a perfectly done egg, whites set and cooked but not rubbery, and a cooked but flowing yolk. Some here might say that it produces a "dippy" egg. I would not be one of those people, however.
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Posted: 3/7/2023 9:04:48 AM EDT
[#40]
Quote HistoryQuoted: Now you done it Add a teaspoon of white vinegar to a small pot of water. Crack one or two eggs into a small bowl. When the water reaches a gentle boil, swirl it with a spoon and drop the eggs into the center of the swirling water. Maintain your water temperature so that it just slightly bubbles - you don't want it to boil too hard or get too cold. Immediately set your timer for exactly 3 minutes. When the timer goes off, remove the eggs at once, using a slotted spoon to let water drain from the eggs. If the eggs are for personal consumption, you're all done. Serve them however you like. If they are for company, you may wish to blot off excess water with a paper towel and perhaps trim the whites a bit with kitchen shears to make a more desirable presentation. If the above procedure is followed, it will result in a perfectly done egg, whites set and cooked but not rubbery, and a cooked but flowing yolk. Some here might say that it produces a "dippy" egg. I would not be one of those people, however. Quote HistoryQuoted: Quoted: Put the eggs in boiling water That's it Add a teaspoon of white vinegar to a small pot of water. Crack one or two eggs into a small bowl. When the water reaches a gentle boil, swirl it with a spoon and drop the eggs into the center of the swirling water. Maintain your water temperature so that it just slightly bubbles - you don't want it to boil too hard or get too cold. Immediately set your timer for exactly 3 minutes. When the timer goes off, remove the eggs at once, using a slotted spoon to let water drain from the eggs. If the eggs are for personal consumption, you're all done. Serve them however you like. If they are for company, you may wish to blot off excess water with a paper towel and perhaps trim the whites a bit with kitchen shears to make a more desirable presentation. If the above procedure is followed, it will result in a perfectly done egg, whites set and cooked but not rubbery, and a cooked but flowing yolk. Some here might say that it produces a "dippy" egg. I would not be one of those people, however. People that refer to eggs like children would are a disgrace |
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Posted: 3/7/2023 9:22:45 AM EDT
[#41]
Poached egg=wasted egg. Right up there with eating a snot loogie
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Posted: 3/7/2023 9:48:48 AM EDT
[#42]
 Binging with Babish: Eggs Woodhouse for Good |
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Posted: 3/7/2023 10:34:46 AM EDT
[#43]
Quote HistoryQuoted: Poached egg=wasted egg. Right up there with eating a snot loogie Sounds like you’ve only had undercooked poached eggs or something.,, A properly poached egg is awesome. Nothing even remotely snot like in this egg, for example…. 
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Posted: 3/7/2023 11:03:49 AM EDT
[#44]
Quote HistoryQuoted: Sounds like you’ve only had undercooked poached eggs or something.,, A properly poached egg is awesome. Nothing even remotely snot like in this egg, for example…. https://www.ar15.com/media/mediaFiles/69531/F81C79E4-B2E9-4ACC-B39E-F8D7DDBFFA84-2682185.jpg Yum. There’s a special place in hell for cooks who carelessly plate up an nice eggs Benny with hard poached eggs. |
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Posted: 3/7/2023 11:05:03 AM EDT
[#45]
Over Medium
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Posted: 3/7/2023 11:06:41 AM EDT
[#46]
Quote HistoryQuoted: Yum. There’s a special place in hell for cooks who carelessly plate up a nice eggs Benny with hard poached eggs. Quote HistoryQuoted: Quoted: Sounds like you’ve only had undercooked poached eggs or something.,, A properly poached egg is awesome. Nothing even remotely snot like in this egg, for example…. https://www.ar15.com/media/mediaFiles/69531/F81C79E4-B2E9-4ACC-B39E-F8D7DDBFFA84-2682185.jpg Yum. There’s a special place in hell for cooks who carelessly plate up a nice eggs Benny with hard poached eggs. Not Benny in this case, just english muffin with sautéed spinach and some bacon, with a little grated cheese on top. It’s a favorite of the mrs. I do whip up hollandaise on occasion, though. |
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Posted: 3/7/2023 11:31:17 AM EDT
[#47]
Quote HistoryQuoted: Yum. There’s a special place in hell for cooks who carelessly plate up an nice eggs Benny with hard poached eggs. Quote HistoryQuoted: Quoted: Sounds like you’ve only had undercooked poached eggs or something.,, A properly poached egg is awesome. Nothing even remotely snot like in this egg, for example…. https://www.ar15.com/media/mediaFiles/69531/F81C79E4-B2E9-4ACC-B39E-F8D7DDBFFA84-2682185.jpg Yum. There’s a special place in hell for cooks who carelessly plate up an nice eggs Benny with hard poached eggs. Agree. I NEVER send food back. But I will and have if the poached egg doesn’t explode with yolk |
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Posted: 3/7/2023 11:37:03 AM EDT
[#48]
Quote HistoryQuoted: Poached egg=wasted egg. Right up there with eating a snot loogie  Have you never had eggs benny?  Attached File Attached File |
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Posted: 3/7/2023 11:38:30 AM EDT
[#49]
Quote HistoryQuoted: I learn so much from watching him cook. His omelet video is great also. Quote HistoryQuoted: I learn so much from watching him cook. His omelet video is great also. Sunny side up medium in honor of this thread and Mr. Pépin. I let them go 15-30 seconds too long. Still good. 
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Posted: 3/7/2023 11:39:54 AM EDT
[#50]
Over medium done correctly, and it needs a pile of hash browns next to it to soak it up
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