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Posted: 5/4/2021 9:04:14 PM EDT
Was just thinking about now as I eat my Salmon, Egg and Cheese.
You rarely ever see fish incorporated into any breakfast dishes. Why?  Attached File |
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Posted: 5/4/2021 9:05:03 PM EDT
[#1]
is that a bagel between the cheese?
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Posted: 5/4/2021 9:05:49 PM EDT
[#2]
Quote HistoryQuoted: is that a bagel between the cheese? |
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Posted: 5/4/2021 9:05:56 PM EDT
[#3]
Maybe travel to Europe or Asia?
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Posted: 5/4/2021 9:06:58 PM EDT
[#4]
Because it would be fucking gross? |
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Posted: 5/4/2021 9:07:03 PM EDT
[#5]
Because this is America.
And in America we eat bacon and eggs for breakfast.  
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Posted: 5/4/2021 9:07:12 PM EDT
[#6]
I had shrimps for breakfast.
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Posted: 5/4/2021 9:07:26 PM EDT
[#7]
Unless it's a Hangtown Fry I'm not interested.
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Posted: 5/4/2021 9:07:39 PM EDT
[#8]
Quote HistoryQuoted: Because this is America. And in America we eat bacon and eggs for breakfast. Amen. |
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Posted: 5/4/2021 9:08:05 PM EDT
[#9]
Thorozaine thread.
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Posted: 5/4/2021 9:08:25 PM EDT
[#10]
Quote HistoryQuoted: Because this is America. And in America we eat bacon and eggs for breakfast. |
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Posted: 5/4/2021 9:09:13 PM EDT
[#11]
Scandinavian's do this.
You don't want this. |
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Posted: 5/4/2021 9:09:42 PM EDT
[#12]
Smoked Salmon for breakfast is very much a thing. Just not very much an American thing. I love it.
I was in Jamaica once with a massive hangover, and one of the breakfast items was something like spicy greens and fish. It was amazing, and my hangover all but disappeared. |
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Posted: 5/4/2021 9:09:55 PM EDT
[#13]
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Posted: 5/4/2021 9:10:43 PM EDT
[#14]
I like fish. A lot. And salmon is good stuff, but salmon, egg and cheese?
I don't know man. |
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Posted: 5/4/2021 9:10:49 PM EDT
[#15]
Fried fish, grits and eggs is a fine breakfast.
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Posted: 5/4/2021 9:11:03 PM EDT
[#16]
Grilled fish, rice, and seaweed make a great combination for breakfast (in Japan, at least - wish I could find that around here).
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Posted: 5/4/2021 9:11:08 PM EDT
[#17]
Tradition.
Before refrigeration, people ate the fresh fish they caught that day and people weren’t fishing before breakfast. Breakfast meat were cured meats like bacon, ham and sausage that could be stored. |
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Posted: 5/4/2021 9:11:11 PM EDT
[#18]
Quote HistoryQuoted: Maybe travel to Europe or Asia? |
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Posted: 5/4/2021 9:11:17 PM EDT
[#19]
I often put squid in my breakfast scramble.
Kale, onion and a couple of pork in as well. |
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Posted: 5/4/2021 9:12:36 PM EDT
[#20]
Quoted: Was just thinking about now as I eat my Salmon, Egg and Cheese. You rarely ever see fish incorporated into any breakfast dishes. Why? https://www.ar15.com/media/mediaFiles/312979/IMG_5211_jpg-1929865.JPG Because fish isn’t bacon. That’s why. |
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Posted: 5/4/2021 9:12:43 PM EDT
[#21]
Lox/smoked salmon is a breakfast fish that can be found at some of the better Sunday Brunch buffets:
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Posted: 5/4/2021 9:14:53 PM EDT
[#22]
It's just not an American tradition unfortunately. Fried crappie or catfish fillets served with eggs and hash browns is frigging great. Ironically, the shit hole known as Cracked Barrel offers catfish fillets and eggs.
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Posted: 5/4/2021 9:15:16 PM EDT
[#23]
Quote HistoryQuoted: Fried fish, grits and eggs is a fine breakfast. Grits and Grunts |
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Posted: 5/4/2021 9:15:41 PM EDT
[#24]
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Posted: 5/4/2021 9:16:04 PM EDT
[#25]
Shrimp and Grits is a Southern breakfast favorite:
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Posted: 5/4/2021 9:16:53 PM EDT
[#26]
Buddies dad cooked me a blackened redfish omlette when I woke up hungover at his house back in highschool. I'll admit it was pretty good but I've never went out of my way to incorporate eggs and fish on my own.
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Posted: 5/4/2021 9:17:01 PM EDT
[#27]
Kippers and eggs, lox and bagels, good stuff.
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Posted: 5/4/2021 9:17:15 PM EDT
[#28]
Leftover walleye from the fish fry the night before is a fine breakfast.
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Posted: 5/4/2021 9:17:31 PM EDT
[#29]
Quote HistoryQuoted: Tradition. Before refrigeration, people ate the fresh fish they caught that day and people weren't fishing before breakfast. Breakfast meat were cured meats like bacon, ham and sausage that could be stored. |
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Posted: 5/4/2021 9:17:36 PM EDT
[#30]
Because we beat the British, there's no more need to eat kippers or blood sausage?
Granted, I swear I'm the only white guy south of Macon who misses salt mullet and cheese grits for breakfast at grandmama's house. |
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Posted: 5/4/2021 9:18:24 PM EDT
[#31]
Leftover grilled salmon with eggs is one of my favorite breakfasts
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Posted: 5/4/2021 9:19:24 PM EDT
[#32]
Pan fried redfish, scrambled eggs, sauteed onions in a pancake taco shell.
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Posted: 5/4/2021 9:19:44 PM EDT
[#33]
Salmon and lox is one of my favorites. I hardly eat breakfast unless I am travelling but when I do that is my goto
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Posted: 5/4/2021 9:20:32 PM EDT
[#34]
If they made fish Spam, might try it. On second thought, f... that.
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Posted: 5/4/2021 9:20:47 PM EDT
[#35]
Because fish is gross.
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Posted: 5/4/2021 9:21:11 PM EDT
[#36]
Quote HistoryQuoted: Because it would be fucking gross? This |
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Posted: 5/4/2021 9:21:35 PM EDT
[#37]
Smoked salmon in scrambled eggs is awesome.
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Posted: 5/4/2021 9:22:22 PM EDT
[#38]
Quote HistoryQuoted: Tradition. Before refrigeration, people ate the fresh fish they caught that day and people weren’t fishing before breakfast. Breakfast meat were cured meats like bacon, ham and sausage that could be stored. You are aware that poeple have been salting or smoking fish for thousands of years? |
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Posted: 5/4/2021 9:22:36 PM EDT
[#39]
Quote HistoryQuoted: Because it would be fucking gross? This. It’s already gross enough, now you want it to fuck up brekkie??
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Posted: 5/4/2021 9:23:03 PM EDT
[#40]
Because we have pork.
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Posted: 5/4/2021 9:23:16 PM EDT
[#41]
Mix the two and eat shrimp and grits.
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Posted: 5/4/2021 9:23:25 PM EDT
[#42]
Quote HistoryQuoted: Because it would be fucking gross? 
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Posted: 5/4/2021 9:26:05 PM EDT
[#43]
Fish, except for tuna and mahi, mostly suck. Shrimp is good too. I want none of that for breakfast.
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Posted: 5/4/2021 9:26:36 PM EDT
[#44]
Quote HistoryQuoted: Because it would be fucking gross? +1 |
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Posted: 5/4/2021 9:28:35 PM EDT
[#45]
Because they don't make fish bacon?
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Posted: 5/4/2021 9:29:05 PM EDT
[#46]
It’s called crab dude
It goes great on top of some eggs Benedict |
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Posted: 5/4/2021 9:29:07 PM EDT
[#47]
Quote HistoryQuoted: You are aware that poeple have been salting or smoking fish for thousands of years? Quote HistoryQuoted: Quoted: Tradition. Before refrigeration, people ate the fresh fish they caught that day and people weren’t fishing before breakfast. Breakfast meat were cured meats like bacon, ham and sausage that could be stored. You are aware that poeple have been salting or smoking fish for thousands of years? Yes, of course, but we’re talking about North America and it’s not so popular here. |
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Posted: 5/4/2021 9:29:48 PM EDT
[#48]
Location, location, location....
If you think about it, it makes sense. Maine has lobster out the gills, Idaho has potatoes. |
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Posted: 5/4/2021 9:30:46 PM EDT
[#49]
Location, location, location....
If you think about it, it makes sense. Maine has lobster out the gills, Idaho has potatoes. |
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Posted: 5/4/2021 9:31:28 PM EDT
[#50]
Quote HistoryQuoted: It’s called crab dude It goes great on top of some eggs Benedict Hell yea! I forgot about crab benedict! |
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