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Quoted: Smoked Salmon for breakfast is very much a thing. Just not very much an American thing. I love it. I was in Jamaica once with a massive hangover, and one of the breakfast items was something like spicy greens and fish. It was amazing, and my hangover all but disappeared. View Quote What you've never had a bagel with a schmear of cream cheese and a slice of lox or nova or gravlax on it? Maybe some really thin tomato and onion slices, perhaps some capers on the sides? |
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Get up early on a camping trip to catch a couple trout. Brook trout, eggs, and bacon all in the same skillet over a fire is as good as it gets.
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I eat a salmon bagel for breakfast at least twice a month.
And smoked kippers for breakfast is good stuff. |
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Breakfast a lot of the time is pickled herring and black coffee.
It works for me. |
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Quoted: Shrimp and Grits is a Southern breakfast favorite: https://www.simplyrecipes.com/thmb/JzBbZ_f_ed0yD8BrTOsj1G9Iow4=/1200x812/filters:fill(auto,1)/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__06__shrimp-grits-horiz-a-1200-f2fa3352060b4caba97aecee8f1af481.jpg View Quote If you're ever at the Greenbrier resort in WV... |
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Quoted: Buddies dad cooked me a blackened redfish omlette when I woke up hungover at his house back in highschool. I'll admit it was pretty good but I've never went out of my way to incorporate eggs and fish on my own. View Quote I had salmon and eggs for the first time in, of all places, the Norway section of EPCOT. It was delicious. I have enjoyed it many times since. |
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Because it attracts flies. Who wants flies around in the morning?
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Quoted: Patty? Jesus, if your gonna have salmon for breakfast at least try not to trash it. View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: is that a bagel between the cheese? Patty? Jesus, if your gonna have salmon for breakfast at least try not to trash it. I love smoked salmon and salmon sushi more than most, but I also loves me some fried salmon patties. I like them with biscuits and sorghum syrup. |
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Fried fish and grits make an awesome breakfast. Also ate Lox sandwiches a few times, not bad but not great.
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Isn't that the "Krab" in California rolls? I'm going to start calling it that from now on.
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It is, in Sweden. I used to gorge myself on smoked salmon for breakfast every time I was there for work.
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Pork and eggs for breakfast protein. Corned beef hash or roast beef hash is an acceptable substitute for the pork. No fish or poultry.
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Quoted: Lox/smoked salmon is a breakfast fish that can be found at some of the better Sunday Brunch buffets: https://cookincity.com/wp-content/uploads/2017/07/WhatsApp-Image-2017-06-29-at-7.24.10-PM-975x1300.jpeg View Quote The hotel my wife and I stayed at in Trondheim, Norway while visiting her relatives had smoked Salmon every morning as part of the breakfast bar, much nicer version of a buffet. She was in heaven. |
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In America? Too much work to prepare right for breakfast (for me anyway, I'm really picky about my fish). I rarely ever eat breakfast in general for the same reason.
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Why is breakfast food considered breakfast food in the first place?
Maybe I want pizza or a steak for the first meal and eggs and toast for the last. |
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Dried and smoked salmon is the only fish I would eat for breakfast.
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Fish is only intended to be served rae. Any other way is fucking gross.
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If we were supposed to eat fish in the morning, God would have never given us bacon.
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I can not recall any fish dishes at breakfast in Singapore, Thailand, or China
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Cap'n Shrimp
Shrimp Loops Lucky Shrimps Shrimp Flakes Cream of Shrimp Shrimp Pops Count Shrimpula |
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Always wanted to try Japanese broiled mackerel for breakfast.
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I had breakfast at a portugese diner in New Bedford, Mass once. Fried eggs with grilled sardines and sliced potatoes. It definitely worked. I liked it.
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Outside the back gate at the Naval Station in Guam there used to be a little place that several of us would go to breakfast on Sundays and get fish and eggs. One of the few things I miss about Guam.
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When she was a kid Mom's favorite breakfast was fried perch. Didn't go over well with us kids.
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I mean the best time to eat fish is as close to when you catch it.
Ham, bacon, sausages and eggs cheese biscuit dough and milk are made for storage. Sure in the modern age of refrigeration, industrial canning and mass commercial transit you can have fish any time. But really biscuits, ham and eggs over easy is very simple and tits. I like me some salmon patties and biscuits and gravy or thin sliced salmon on a fresh hot bagel any time. But after rolling out of bed just gimme some smoked pig and chicken berries. |
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About the only thing I miss from living in Boston was getting Finnan Haddie for breakfast, you don't see that here in the land of meat and potatoes.
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The first time I stayed at a swanky hotel in Sweden, my Swedish co-worker said they have a huge breakfast buffet, let's meet in the dining room in the morning....
Breakfast is my favorite meal, I would be happy eating breakfast 3 times a day... I went to bed with visions of sausage, bacon, pancakes, grits, waffles, fried eggs, etc dancing in my head... When I walked into the dining room the next morning, it smelled like low tide... The buffet had rotten fish on it... I'm not exaggerating, 3 different kinds of fish in various stages of decomposition. Which I guess goes well with sour milk because they had a half a dozen different kinds of sour milk. No bacon or sausage to be found. They did have eggs.... not chicken eggs though, fish roe. |
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My brother eats fish with lettuce, oil, and hemp seeds for breakfast. It sounds absolutely vile.
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Quoted: Locs and bagels View Quote Pancakes or waffles with a smear of cream cheese and a slab of lox is a kick ass breakfast. |
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Smoked salmon is very common in breakfasts outside of the US.
I like it on occasion. |
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Kedgeree made with leftover salmon is quite good for breakfast. Razor clams and eggs with homefries and a side of bacon. Dungeness crab omelet. Hangtown fry, or for that matter just plain fried oysters as a side at breakfast.
As others have said though, location dependent. One of the good things about living where I do. |
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Crab, shrimp and crawfish are all perfect ingredients for a variety of breakfast dishes. Salmon should beat be left to lox.
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