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Posted: 6/16/2008 9:52:21 PM EDT

Why does split top wheat bread have more protein then normal wheat bread?

Posted: 6/16/2008 9:56:53 PM EDT

[#1]

I was uninterested and unaware of such a fact until this post.

I will be back after 20 minutes of Google and Wiki to confirm this phenomenon.

Posted: 6/16/2008 9:58:10 PM EDT

[#2]

Is it different brands? If so, they may use a different flour. Or maybe the split-top uses a different flour anyway.

Posted: 6/16/2008 9:58:46 PM EDT

[#3]

It does not. Split-top is just a term used to describe a particular shape of bread. It does not say anything about the flour which was used to bake it. Split-top bread has usually a rectangular loaf which is split on the top.

Posted: 6/16/2008 9:59:10 PM EDT

[#4]

Illegals split it and add an extra ingredient

Posted: 6/16/2008 10:00:35 PM EDT

[#5]

Quoted:
It does not. Split-top is just a term used to describe a particular shape of bread. It does not say anything about the flour which was used to bake it. Split-top bread has usually a rectangular loaf which is split on the top.

Next time your at the store look at the back of them. Every bread I ever seen has been like this.

Posted: 6/17/2008 5:54:25 AM EDT

[#6]

Quoted:
I was uninterested and unaware of such a fact until this post.

I will be back after 20 minutes of Google and Wiki to confirm this phenomenon.

Did you learn anything?

Posted: 6/17/2008 5:56:46 AM EDT

[#7]

Bake your own bread and don't worry about it.

Posted: 6/17/2008 4:04:29 PM EDT

[#8]

I guess this is one of the great unknowns.

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