[ARCHIVED THREAD] - Authentic Texas Chili (Page 1 of 2)
Posted: 8/3/2015 8:00:40 PM EDT
No beans
Just the way the cowboys ate it 
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If the intent was to eat that out of a bowl, adding beans wouldn't fix it. You used ground beef, so yeah - it's a hot dog topping (looks good!). And it would still be a hotdog topping if you added beans to it. He could have added coffee and chocolate or whatever the hell you people add in Ohio. |
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He could have added coffee and chocolate or whatever the hell you people add in Ohio. Quoted:
Quoted:
If the intent was to eat that out of a bowl, adding beans wouldn't fix it. You used ground beef, so yeah - it's a hot dog topping (looks good!). And it would still be a hotdog topping if you added beans to it. He could have added coffee and chocolate or whatever the hell you people add in Ohio. That shit isn't chili, but it is a good hot dog topping. |
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He could have added coffee and chocolate or whatever the hell you people add in Ohio. Quoted:
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If the intent was to eat that out of a bowl, adding beans wouldn't fix it. You used ground beef, so yeah - it's a hot dog topping (looks good!). And it would still be a hotdog topping if you added beans to it. He could have added coffee and chocolate or whatever the hell you people add in Ohio. noodles, they add fucking noodles....to chilli....w t f ????? 
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That shit isn't chili, but it is a good hot dog topping. Quoted:
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If the intent was to eat that out of a bowl, adding beans wouldn't fix it. You used ground beef, so yeah - it's a hot dog topping (looks good!). And it would still be a hotdog topping if you added beans to it. He could have added coffee and chocolate or whatever the hell you people add in Ohio. That shit isn't chili, but it is a good hot dog topping. Itz gotz da ghey. |
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noodles, they add fucking noodles....to chilli....w t f ????? Quoted:
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If the intent was to eat that out of a bowl, adding beans wouldn't fix it. You used ground beef, so yeah - it's a hot dog topping (looks good!). And it would still be a hotdog topping if you added beans to it. He could have added coffee and chocolate or whatever the hell you people add in Ohio. noodles, they add fucking noodles....to chilli....w t f ????? And it's delicious! 
But we don't insist that it's "real" chili. It's just good. BTW, your fellow Texans have long since admitted me into the proper chili fraternity. 
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noodles, they add fucking noodles....to chilli....w t f ????? Quoted:
Quoted:
Quoted:
If the intent was to eat that out of a bowl, adding beans wouldn't fix it. You used ground beef, so yeah - it's a hot dog topping (looks good!). And it would still be a hotdog topping if you added beans to it. He could have added coffee and chocolate or whatever the hell you people add in Ohio. noodles, they add fucking noodles....to chilli....w t f ????? No, they put the meat sauce on top of noodles for some dishes. They don't "add noodles" to it. |
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And it's delicious!
But we don't insist that it's "real" chili. It's just good. BTW, your fellow Texans have long since admitted me into the proper chili fraternity. Quoted:
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Quoted:
If the intent was to eat that out of a bowl, adding beans wouldn't fix it. You used ground beef, so yeah - it's a hot dog topping (looks good!). And it would still be a hotdog topping if you added beans to it. He could have added coffee and chocolate or whatever the hell you people add in Ohio. noodles, they add fucking noodles....to chilli....w t f ????? And it's delicious!
But we don't insist that it's "real" chili. It's just good. BTW, your fellow Texans have long since admitted me into the proper chili fraternity. This. Nobody in Ohio really considers it chili. It is what it is, and that is a topping. Just like some places have variations of it they call "hot sauce" or just "sauce." |
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Quoted: No beans http://i.imgur.com/eMK8p2L.jpg Just the way the cowboys ate it http://i.imgur.com/ZHc8dhv.jpg http://i.imgur.com/C2nPPj2.jpg  |
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Quoted:
He could have added coffee and chocolate or whatever the hell you people add in Ohio. Quoted:
Quoted:
If the intent was to eat that out of a bowl, adding beans wouldn't fix it. You used ground beef, so yeah - it's a hot dog topping (looks good!). And it would still be a hotdog topping if you added beans to it. He could have added coffee and chocolate or whatever the hell you people add in Ohio. That would be cinnamon (Cincinnati chili) |
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This. Nobody in Ohio really considers it chili. It is what it is, and that is a topping. Just like some places have variations of it they call "hot sauce" or just "sauce." Quoted:
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Quoted:
If the intent was to eat that out of a bowl, adding beans wouldn't fix it. You used ground beef, so yeah - it's a hot dog topping (looks good!). And it would still be a hotdog topping if you added beans to it. He could have added coffee and chocolate or whatever the hell you people add in Ohio. noodles, they add fucking noodles....to chilli....w t f ????? And it's delicious!
But we don't insist that it's "real" chili. It's just good. BTW, your fellow Texans have long since admitted me into the proper chili fraternity. This. Nobody in Ohio really considers it chili. It is what it is, and that is a topping. Just like some places have variations of it they call "hot sauce" or just "sauce." I'm not buying it. A friend of mine from Cincinnati had his mom send up a can of what he called chilli. It was shit. Horrible. Had coca or some shit in it. |
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Quoted: Arizona uses only the best New Mexico...pinto beans....for great Chili !!!  Quoted: Quoted: My question is....why dont people make real Chile, NewMexico red and green Chile. This is the only real Chile.  Arizona uses only the best New Mexico...pinto beans....for great Chili !!! 2 or so pounds of roasted Hatch green Chiles peeled and chopped. 8 lbs of diced pork loin browned in veg oil real good with garlic and salt 48 oz of chicken stock 2 large vidalia onions diced 4 med potatoes...your favorite variety. Cheese to thicken diced fresh tomatos about 4 med to large mexican oregano, cumin salt pepper.... much magic later, about 2-3 hrs and Huge cast iron dutch oven a must!!!!!!!!!!!!!!!!!!!!!!!! Come on winter!  |
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Exactly as it says. That is chili...with beans. If chili already had beans it would just be called chili on the label. Clearly the "with beans" indicates the addition of an ingredient not regularly found in chili. |
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I'm not buying it. A friend of mine from Cincinnati had his mom send up a can of what he called chilli. It was shit. Horrible. Had coca or some shit in it. If he's anything like me, he was trolling the shit out of you, and the hook is still in your lip. 
Almost nobody makes Cincinnati-style chili at home in Ohio. I've done it (because it was fun, and I wanted to annoy Texans on Arfcom with pictures of the process), but really...nobody does this. They just go to Skyline when they're in the mood. It's fast food, dude. But never mind us. We just live here. What the hell do we know? 
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Pretty much. Hot dog topping masquerading as chili. I will sometimes put some ground sausage in my chili. Quoted:
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AIDS. I will sometimes put some ground sausage in my chili. How is it a hot dog topping masquerading as chili? He put the fucking shit on a hot dog. It's a hot dog topping by definition.
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Quoted: Exactly as it says. That is chili...with beans. If chili already had beans it would just be called chili on the label. Clearly the "with beans" indicates the addition of an ingredient not regularly found in chili. Quoted: Exactly as it says. That is chili...with beans. If chili already had beans it would just be called chili on the label. Clearly the "with beans" indicates the addition of an ingredient not regularly found in chili.  |
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Really . . . anything less is pure shit.  I don't enjoy (most) competition chilis much. BBQ suffers from the same problem, when cooked in competitions. |
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Quoted:.....What the hell do we know? i'll tell you what you know: Your HP are cocksuckers Your winters are a PITA The Turnpike is a crock of Shit Mid Ohio is pretty cool. Half of your neighbors (states) are ok . and I agree with "Ohio, making pilots want to flee the Earth"
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Quoted: How is it a hot dog topping masquerading as chili? He put the fucking shit on a hot dog. It's a hot dog topping by definition. Quoted: Quoted: Quoted: AIDS. I will sometimes put some ground sausage in my chili. How is it a hot dog topping masquerading as chili? He put the fucking shit on a hot dog. It's a hot dog topping by definition. |
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I don't enjoy (most) competition chilis much. BBQ suffers from the same problem, when cooked in competitions. Quoted:
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Really . . . anything less is pure shit. I don't enjoy (most) competition chilis much. BBQ suffers from the same problem, when cooked in competitions. You're totally missing the entire point. "Competition Chili" has nothing whatsoever to do with the "Chili". It's totally about the "BEER". 
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You're totally missing the entire point. "Competition Chili" has nothing whatsoever to do with the "Chili". It's totally about the "BEER".
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Really . . . anything less is pure shit. I don't enjoy (most) competition chilis much. BBQ suffers from the same problem, when cooked in competitions. You're totally missing the entire point. "Competition Chili" has nothing whatsoever to do with the "Chili". It's totally about the "BEER".
Well hell, I can get down with that. 
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No stew meat, no burger grind.
Lots of Cumin and about 1/3 as much ground Red Chile. Get The proper grind, about 1/2 larger than usual burger grind. Good with Fajitas/Skirt Steak, better with Pork. Don't forget plenty of jalapenos! Use LARD/Manteca if you want Real Tex-Mex Flavor! Maybe half Lard, half olive oil... Lard is what gives Real Tex-Mex its flavor! Good Texas chili ain't hotdog sauce, but a bowl and 3 rat tails from James Coney Island with plenty onions, (no cheese!) is a nice Winter's Day lunch! Add 2x the Cumin to any recipe you find online. About 5oz of Cumin for a decent couple gallon batch. And don't forget plenty onions and minced garlic... Tomato paste rather than sauce, because you ain't making spaghetti... |
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I would have never believed that until I got a taste of competition brisket. I paid $8 for a plate of that shit. The fuck is up with all of that weird shit they put on it? Quoted:
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BBQ suffers from the same problem, when cooked in competitions. I would have never believed that until I got a taste of competition brisket. I paid $8 for a plate of that shit. The fuck is up with all of that weird shit they put on it? It's a side effect of trying to stand out to judges in a crowded field. You'll find that the top guys don't actually cook it that way, when they're making it at home for friends and family. |
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No stew meat, no burger grind. Lots of Cumin and about 1/3 as much ground Red Chile. Get The proper grind, about 1/2 larger than usual burger grind. Good with Fajitas/Skirt Steak, better with Pork. Don't forget plenty of jalapenos! Use LARD/Manteca if you want Real Tex-Mex Flavor! Maybe half Lard, half olive oil... Lard is what gives Real Tex-Mex its flavor! Good Texas chili ain't hotdog sauce, but a bowl and 3 rat tails from James Coney Island with plenty onions, (no cheese!) is a nice Winter's Day lunch! Add 2x the Cumin to any recipe you find online. About 5oz of Cumin for a decent couple gallon batch. And don't forget plenty onions and minced garlic... Tomato paste rather than sauce, because you ain't making spaghetti... No. Just...no. |
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It's a side effect of trying to stand out to judges in a crowded field. You'll find that the top guys don't actually cook it that way, when they're making it at home for friends and family. Quoted:
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BBQ suffers from the same problem, when cooked in competitions. I would have never believed that until I got a taste of competition brisket. I paid $8 for a plate of that shit. The fuck is up with all of that weird shit they put on it? It's a side effect of trying to stand out to judges in a crowded field. You'll find that the top guys don't actually cook it that way, when they're making it at home for friends and family.  |
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Really . . . anything less is pure shit. That is not far from what I make but I do put in a large onion, and about 8 ounce of tomato sauce with some paprika |
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I don't enjoy (most) competition chilis much. BBQ suffers from the same problem, when cooked in competitions. Quoted:
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Really . . . anything less is pure shit. I don't enjoy (most) competition chilis much. BBQ suffers from the same problem, when cooked in competitions. You should try a bowl of red from Tolbert's. It's fantastic 
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Interesting to read all the "authentic" Texas chili recipes on the web. This one claims to be the "original" and does make some sense, especially the part about not having time to soak the beans.
The following recipe is based on the original recipes... CHILI http://www.recipesource.com/soups/chili/00/rec0095.html The first “chili” recipes appeared in West Texas at the turn of the century. They may have had their origin from old Mexican recipes, but since most cowboys couldn't read...or for that matter, cook very good, chili most probably got it’s start due to the availability of spices and other ingredients available in the area. A lot of ingredients available to us now were just not available then. Most chili consisted of beef, cumin, pepper, sugar, paprika, garlic, and masa to thicken. Tomatoes were seasonal and usually not available. Chili powder was not manufactured at the time...They used dried chili’s (spanish for peppers)...most west texas cowboys were Mexican. Most of the original chili did not have beans due to the time required to soak and cook them...chuck wagons did not appear til later in history and even then, on most ranches, the cowboy was on his own and didn't have time to watch beans all day. In a large skillet, saute meat in oil until browned. Add water and simmer 1 1/2 to 2 hours. In a small bowl, mix chili powder, salt, garlic, cumin, oregano, cayene pepper, black pepper, sugar and paprika. Add to skillet. Simmer 30 minutes...cooking longer will cause spices to lose flavor. In a small bowl mix flour and masa. Wisk flour masa mixture into chili...stirring constantly to prevent sticking. Bring mixture back to simmer until thickened. Remove from heat. Serve over beans, rice, hot dogs, enchiladas, burritos, or eat plain. Cheese (cheddar, longhorn, queso blanco,etc.) goes well on top. Note lack of tomatoes and beans... Give it a try.....KF |
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What the fuck |