Eat it raw, live and wrrrrrrrrrrithing!!!! 
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sssstupid fat hobbit! you ruins it!  on backstrap or tenderloin, i usually just season with salt and pepper, maybe a little garlic. on roasts, i make a sauce with brown mustard, molasses (just a little), black pepper, cayenne pepper, salt and once in awhile mustard seeds for extra flavor. rub the roast witih it and coat it good. you can baste a little more on as you grill it. awesome! |
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My two favs are, 1 Slice into inch and a half thick steaks (use toothpicks to out a couple of peices together) and wrap in bacon. Grill as steaks. Put a little butter on each side so they don't sick. 2 Coat the outside with salt, pepper. Then brush on lightly A1 as a marinade. Onion slices and garlic cloves. Wrap in foil. Cook on very low heat for about 3 hours. Slice and eat! |