Posted: 6/1/2013 8:35:49 AM EDT
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Just finished my favorite homemade apple smoked, maple bacon. Im no master but the choices are popular under my roof. I cure for a week, flipping daily, then hot smoke on wsm w/ apple wood to at least 147 or more. I bring temp up very slow and it takes 8-9 hours. what would I also like? A thought I had was at the end of the poll, I may do whatever comes out ahead if I have not already.
Pick three poll Bacon: Regular cured blend Pepper Maple OTHER (explain and describe unless secret) Smoke: Apple Hickory Other fruit (explain & describe unless secret) Other hardwood (eplain & describe unless secret) Smoked: HOT to 147-150 (whatever you do explain) COLD SMOKE (explain as I never have) OR: PIE w/ whip cream |
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Quoted:
Quoted:
We're are the pics of your bacon and bacon makin factory  ?I don't have many and there all crappy 
http://<a href=http://i492.photobucket.com/albums/rr285/DanH84/100_0629_00.jpg</a>" /> http://<a href=http://i492.photobucket.com/albums/rr285/DanH84/100_0628_00.jpg</a>" /> Cat's going to eat it all. 
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