Posted: 11/7/2009 9:41:22 AM EDT
Taking my kid to the park. I have alot of other things around the house I should be doing. She will love me when I'm old.... I hope. 
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Well....I'm working today, but I have a window in my office and quite honestly  the company has pretty much paid me to surf ARFcom all day
Weather is divine. Can't say anything better. Tomorrow I go to work on the property I'm deer hunting. Gotta put ropes in the ladder stands, take an old one down, put up my pop-up blind and cut some downed trees off the road. I'm making a pot of jambalaya tonight, gonna let it suck up the juices overnight and I'll tear into it when I get back with a huge appetite. NO, I don't have any extra. NO, it isn't the Tony Chachere's mix. It's from scratch. The REAL stuff with sausage and ham. |
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Quoted:
Well....I'm working today, but I have a window in my office and quite honestly the company has pretty much paid me to surf ARFcom all day
Weather is divine. Can't say anything better. Tomorrow I go to work on the property I'm deer hunting. Gotta put ropes in the ladder stands, take an old one down, put up my pop-up blind and cut some downed trees off the road. I'm making a pot of jambalaya tonight, gonna let it suck up the juices overnight and I'll tear into it when I get back with a huge appetite. NO, I don't have any extra. NO, it isn't the Tony Chachere's mix. It's from scratch. The REAL stuff with sausage and ham. You got any Andoulle or Guinea Hen to put in that jambalaya? |
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Haven't tried it with guinea hen yet, but I have a few local friends that have them. I'll see if I can talk them out of one. Thanks for the suggestion.
I've made it with andoulle. I like it that way, too, and I've made it with seafood and chicken as well. But my recipe is the original poor mans, one pan recipe. Although I DO use two pans. |
I'm in a pool too. All I have to do is step outside and look up for 1 or 2 secounds..