Posted: 7/22/2010 11:33:10 AM EDT
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55% alcohol by volume and $765 for 12 pack http://www.asylum.com/2010/07/22/its-the-worlds-strongest-most-expensive-beer-inside-a-squi/  |
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Quoted: I thought the strongest beer was that Tactical Nuclear Penguin by BrewDog? not Sing the Bismarck? It was the Nuclear Penguin, then someone made one stronger. So they made a stronger one called Sink the Bismark... Then I guess they decided to make this one even stronger. |
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Quoted:
Quoted:
I thought the strongest beer was that Tactical Nuclear Penguin by BrewDog? not Sing the Bismarck? It was the Nuclear Penguin, then someone made one stronger. So they made a stronger one called Sink the Bismark... Then I guess they decided to make this one even stronger. I like their style. |
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Quoted: Not sure I'd be comfortable drinking out of an animal carcass. If I could find the clip, right now I'd post the section of the movie ANTZ where the ant characterized by Sylvester Stallone is drinking an aphid beer. He's sucking on its...whatever...and its little legs are wiggling. But this clip is apparently impossible to find on the internet at this time. CJ |
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I'd buy a single for 70 bucks.
It's got enough alcohol in it to get you just as good and buzzed as a bottle of wine, and you get both to keep the squirrel and also to have the honorable distinction of drinking the squirrel beer. I need to ask around and see if anyone is interested in a going in for a 12 pack. |
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Quoted:
Quoted:
How the fuck do you create a 110 proof beer? A fucking beer that could probably serve as fuel. You freeze it and remove the ice. Whats left is much higher in alcohol content than normal without technically being distilled. Oh, it's distilled, just not fractionally. All you're doing is removing water. BBC's Utopias is the strongest naturally fermented, non-distilled beverage in the world. 24 to 25% ABV is normal, depending upon batch and year. I think they might have gotten a confirmed 26% a few years ago, but I don't know. Most other breweries that produce ultra-high ABV beers tend to top out around the 18-20ABV mark. DFH, for example. Though possible to get higher with many yeast strains now, it often negatively impacts flavor. DFH says that their 120min tastes best at 18%. It also ages better in their tanks at the lower content (the tanks are dimensioned for 9-12% aging). As for being fuel, anything over 60-65 proof will burn on a wick. This includes all spirits. It takes roughly 120 proof (60%) to hold an open flame on a surface, depending upon sugar content and temperature. |
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Quoted: I'll see if my buddy will do that. He makes lots of unusual mounts; http://img.photobucket.com/albums/v374/qwertyup/Mounts/HeismanSquirrel.jpg http://img.photobucket.com/albums/v374/qwertyup/Mounts/RicksSquirrelMounts.jpg http://img.photobucket.com/albums/v374/qwertyup/Mounts/SquirrelandBlueGill.jpg Awesome mounts. |