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Posted: 9/28/2021 11:27:37 PM EDT
[#1]
Quote HistoryQuoted: Neapolitan I can’t believe it took all the way till here to get the correct answer. All the others are garbage |
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Posted: 9/29/2021 12:05:18 AM EDT
[#2]
Any except that kind the hipsters swoon over where they burn the shit out of it with huge bubbles in the crust and put nothing on top but a couple basil leaves, then try to convince you it's "authentic". Shit's poor people garbage.
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Posted: 9/29/2021 12:15:03 AM EDT
[#3]
Quote HistoryQuoted: You know Grimaldi's is a chain that originated in Brooklyn, right? By the way, the correct Grimaldi's order is: Pick your size, Traditional style, lots of cheese, medium cook. Top as desired. Yes I know that My buddy manages the one in Flagstaff, we eat there a couple times a month |
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Posted: 9/29/2021 1:53:51 AM EDT
[#4]
Chicago is a meat pie
St Louis from what I'm told is like a cracker with kethup Detroit is good. No idea what Austin style is. |
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Posted: 9/29/2021 7:34:01 AM EDT
[#5]
Quote HistoryQuoted: There’s no ‘Detroit style’ either. That’s made up BS from a shit hole city. Quote HistoryQuoted: Quoted: St Louis and Austin have pizza styles? Hmmmph.... There’s no ‘Detroit style’ either. That’s made up BS from a shit hole city. LOL, guess I’ll assume you’ve never been to Detroit. I’m in my 40s and Detroit Style pizza has been around since before I was born. It is indeed a unique style, all its own. If you’ve done any sort of traveling and tried pizza from different locales around the country, there’s no denying Detroit Style is very much a thing. And while there are plenty of reasons to call Detroit a shit hole city, its food scene isn’t one of them. Quite possibly the most diverse outside of NYC and maybe Chicago. The only thing Missouri does better is BBQ. |
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Posted: 9/29/2021 7:34:56 AM EDT
[#6]
Quote HistoryQuoted: Any except that kind the hipsters swoon over where they burn the shit out of it with huge bubbles in the crust and put nothing on top but a couple basil leaves, then try to convince you it's "authentic". Shit's poor people garbage. I love wood fired pizza but I still completely agree with you |
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Posted: 9/29/2021 7:54:31 AM EDT
[#7]
Quote HistoryQuoted: How the fuck do you have St. Louis, which has absolutely nothing to write home about, Austin and Detroit which don't even have pizzas that people in their own cities are aware of, and Chicago "pizza" casserole all on there but no New York, which is the One True Pizza? OP is a bundle of sticks. Quote HistoryQuoted: Quoted: What is the best style of pizza? How the fuck do you have St. Louis, which has absolutely nothing to write home about, Austin and Detroit which don't even have pizzas that people in their own cities are aware of, and Chicago "pizza" casserole all on there but no New York, which is the One True Pizza? OP is a bundle of sticks. Ehhh your post is fine except for the Detroit thing. Michiganders know about Detroit style pie, and the rest of the US is waking up to it’s greatness. New York style is still clearly the One True Pizza but Detroit style is making it’s way up the ranks. I have no idea what St. Louis or Austin style pizzas are, though. I doubt there will ever be pizza joints outside those areas serving those “styles” unlike New York Thin, Chicago Casserole and Detroit styles. |
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Posted: 9/29/2021 8:00:37 AM EDT
[#8]
I have no idea where OP got his choices.
They’re ridiculous. NY/northern NJ is the apex of the pizza making art Chicago tomato casserole sucks. Detroit style is ok Austin style is a bad joke. There is some excellent pizza here, but it’s all courtesy of transplants from NY/NJ. |
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Posted: 9/29/2021 8:02:17 AM EDT
[#9]
I voted "thin, greasy garbage".
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Posted: 9/29/2021 8:19:11 AM EDT
[#10]
Quote HistoryQuoted: New York style. Big floppy slices with https://www.ar15.com/media/mediaFiles/319933/20190226_175402-893081.jpg FIFY. If you don't have dudes spinning/tossing the crust in the air, and everybody in the shop isn't yelling at each other in Italian, you aren't eating real pizza |
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Posted: 9/29/2021 8:27:57 AM EDT
[#11]
For those unfamiliar with St. Louis pizza, I refuse to call it St. Louis style because it has no style:
A thin, unleavened cracker crust, OK fine, not horrible, to each his own, at least baked hard enough to support the toppings, and Provel cheese. I'm sorry, I meant Provel Pasteurized Process Cheddar Swiss and Provelone Cheese. Except that ignores the emulsifiers, and the liquid smoke. I am not making this up. So three cheeses, Provelone I might use sparingly in shredded Mozz, but who puts Swiss on pizza? Who puts liquid smoke on pizza? Imo's, that's who. To add insult to injury, Provel was specifically engineered to melt well, and not have those unsightly strands of cheese that you get from Mozzarella. Unsightly? Provel cheese is an abomination before God and Man, and I had to check the join dates of everyone defending it, to make sure they're not Thorazine's retread account. |
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Posted: 9/29/2021 8:32:55 AM EDT
[#12]
Quote HistoryQuoted: For those unfamiliar with St. Louis pizza, I refuse to call it St. Louis style because it has no style: A thin, unleavened cracker crust, OK fine, not horrible, to each his own, at least baked hard enough to support the toppings, and Provel cheese. I'm sorry, I meant Provel Pasteurized Process Cheddar Swiss and Provelone Cheese. Except that ignores the emulsifiers, and the liquid smoke. I am not making this up. So three cheeses, Provelone I might use sparingly in shredded Mozz, but who puts Swiss on pizza? Who puts liquid smoke on pizza? Imo's, that's who. To add insult to injury, Provel was specifically engineered to melt well, and not have those unsightly strands of cheese that you get from Mozzarella. Unsightly? Provel cheese is an abomination before God and Man, and I had to check the join dates of everyone defending it, to make sure they're not Thorazine's retread account. I like provel, but am hesitant to call STL style “pizza” because of it. It seems like a different dish than normal pizza. Generally, STL style pizza is okay, there are some mom and pop places that do it well. But Imo’s is what most folks think of as STL style, and that’s like saying Little Caesars is Detroit style. If all folks have tried are those brands, I can’t blame them for thinking those styles of pizza suck. |
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Posted: 9/29/2021 8:35:28 AM EDT
[#13]
Quote HistoryQuoted:
I voted "thin, greasy garbage". 
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Posted: 9/29/2021 8:47:28 AM EDT
[#14]
Quote HistoryQuoted: Yes, thin crust with lots of cheese & meat Quote HistoryQuoted: Quoted: I voted "thin, greasy garbage". Yes, thin crust with lots of cheese & meat Exactly. 
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Posted: 9/29/2021 8:47:41 AM EDT
[#15]
Quote HistoryQuoted: New York style. Big floppy slices with pepperoni and mushrooms. https://www.ar15.com/media/mediaFiles/319933/20190226_175402-893081.jpg This is the way. |
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Posted: 9/29/2021 8:51:33 AM EDT
[#16]
Quote HistoryQuoted: Buffalo. La Nova. Correct |
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Posted: 9/29/2021 8:52:20 AM EDT
[#17]
Quote HistoryQuoted: New Haven |
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Posted: 9/29/2021 8:59:14 AM EDT
[#18]
This shit needs to stop now.
The thing Pizza Hut is calling “Detroit style” pizza with sauce on top is NOT Detroit style. That’s some Pizza Hut bullshit.  Detroit style is something like the original little Caesar’s. |
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Posted: 9/29/2021 9:00:53 AM EDT
[#19]
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Posted: 9/29/2021 9:02:22 AM EDT
[#20]
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Posted: 9/29/2021 9:04:23 AM EDT
[#21]
I don't get calling deep dish a casserole, tomato pie, or lasagna. Are you all retarded or just limp wristed men who can't handle lifting a thick slice to take a bite of anything thicker than a ritz with cheese whiz on top? That's not even the real Chicago pizza, though, but most people don't realize that. Either way I'd take deep dish over any shit cracker crust pizza from boring St Louis, floppy NY garbage, or literally anywhere in the south or West Coast.
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Posted: 9/29/2021 9:11:14 AM EDT
[#22]
Quote HistoryQuoted: Homemade thin (not greasy) garbage is always my favorite! https://a4.pbase.com/o9/72/325172/1/159754336.DObKjM2j.Pizza2.jpg https://a4.pbase.com/o12/72/325172/1/121379078.6qaZJ6rm.Serve.jpg mmmmm We have a bread maker but except for once or twice, all we've ever used it for is making doe for pizza. As an excuse to use left-over bacon, we made one last night. We don't have a handle on thick crust yet, but we have the thin crust down-pat. |
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Posted: 9/29/2021 9:23:01 AM EDT
[#23]
Quote HistoryQuoted: not Texas, Austin is. those arent the same thing.  Quote HistoryQuoted: Quoted: Austin style pizza? Lemme guess. Texas is now claiming they invented pizza too and their pizza is better than everyone else's. not Texas, Austin is. those arent the same thing. *eyeroll* nobody has made any such claim, and as far as money can tell every Texan in this thread (including those from Austin) think it’s ‘tarded. The snotty little brother flex got old a long time ago. Time to grow up and move on. |
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Posted: 9/29/2021 3:02:22 PM EDT
[#24]
Quote HistoryQuoted: I don't get calling deep dish a casserole, tomato pie, or lasagna. Are you all retarded or just limp wristed men who can't handle lifting a thick slice to take a bite of anything thicker than a ritz with cheese whiz on top? That's not even the real Chicago pizza, though, but most people don't realize that. Either way I'd take deep dish over any shit cracker crust pizza from boring St Louis, floppy NY garbage, or literally anywhere in the south or West Coast.  
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Posted: 9/29/2021 3:05:04 PM EDT
[#25]
I heard it once said that pizza is like sex. Even when it’s bad, it’s still kinda good.
Except for Costco pizza. Tastes great, but so greasy it turned the contents of my intestines to something resembling used motor oil for 2 days. Never again. |
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Posted: 9/29/2021 3:08:11 PM EDT
[#26]
Quote HistoryQuoted: Buffalo. La Nova. Buffalo Pizza is correct. La Nova is good stuff, mafia owned (or it used to be). I'll take any pizza/wings combo made in the southside. |
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Posted: 9/29/2021 3:09:47 PM EDT
[#27]
Quote HistoryQuoted: This shit needs to stop now. The thing Pizza Hut is calling “Detroit style” pizza with sauce on top is NOT Detroit style. That’s some Pizza Hut bullshit. Detroit style is something like the original little Caesar’s. Wrong. Fail. Incorrect. bzzzt. Detroit Style is Buddy’s. Jet’s does a solid rendition, I haven’t tried Pizza Slut’s but it looks similar enough. Little Caesars is actually doing a real Detroit style now - they just call it “Deep Deep Dish” pizza. |
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Posted: 9/29/2021 3:11:13 PM EDT
[#28]
Quote HistoryQuoted: I don't get calling deep dish a casserole, tomato pie, or lasagna. Are you all retarded or just limp wristed men who can't handle lifting a thick slice to take a bite of anything thicker than a ritz with cheese whiz on top? That's not even the real Chicago pizza, though, but most people don't realize that. Either way I'd take deep dish over any shit cracker crust pizza from boring St Louis, floppy NY garbage, or literally anywhere in the south or West Coast. Calling it a tomato pie or tomato casserole is applicable, because that’s what it is. You like it? You can have it all. I’m a big hater of NY, but they own pizza. |
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Posted: 9/29/2021 3:11:25 PM EDT
[#29]
Quote HistoryQuoted: A pizza poll without New York style? Poll fail. Pizza is the only thing NY mostly gets right.  Attached File |
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Posted: 9/29/2021 3:15:12 PM EDT
[#30]
Quote HistoryNot sure what this is, but it looks good! |
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Posted: 9/30/2021 11:43:29 AM EDT
[#31]
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Posted: 9/30/2021 11:48:11 AM EDT
[#32]
Quote HistoryQuoted: Yeah, Texas is known for a lot of food but pizza ain't part of it. The closest thing we have to unique pizza that I am aware of is Campisi's in Dallas. I like Campisi's and use to eat it a lot when I lived there but it ain't spectacular. Quote HistoryQuoted: Quoted: wtf is austin style pizza? we aint got no great pizza here Yeah, Texas is known for a lot of food but pizza ain't part of it. The closest thing we have to unique pizza that I am aware of is Campisi's in Dallas. I like Campisi's and use to eat it a lot when I lived there but it ain't spectacular. Campisi's is not good. Grimaldi's is decent, but it's a NYC import. |
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Posted: 9/30/2021 11:50:55 AM EDT
[#33]
Quote HistoryQuoted: New York style. Big floppy slices with pepperoni and mushrooms. https://www.ar15.com/media/mediaFiles/319933/20190226_175402-893081.jpg Floppy is sloppy. Chicago deep dish is a meal. |
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Posted: 9/30/2021 11:56:07 AM EDT
[#34]
Quote HistoryQuote HistoryQuoted: Quoted: New York style. Big floppy slices with pepperoni Now you're talkin'! |
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Posted: 9/30/2021 11:57:39 AM EDT
[#35]
Quote HistoryQuoted: This guy knows. Quote HistoryQuoted: This guy knows. Detroit style is indeed a thing. And it's growing in popularity around the country. I even saw a frozen Detroit style pizza in a Costco down here. Buddy's Cloverleaf Green Lantern Jet's in a pinch I have the pan, I have the dough. I have the sauce. If I could find the Wisconsin brick cheese here in the wilderness, I'd be feasting on my own. |
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Posted: 9/30/2021 11:58:39 AM EDT
[#36]
Quote HistoryQuoted: All of the pizzas. |
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Posted: 9/30/2021 12:02:35 PM EDT
[#37]
 |
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Posted: 9/30/2021 12:03:56 PM EDT
[#38]
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Posted: 9/30/2021 12:05:05 PM EDT
[#39]
Quote HistoryLink to recipe? |
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Posted: 9/30/2021 12:12:44 PM EDT
[#40]
Quote HistoryQuoted: Detroit style is indeed a thing. And it's growing in popularity around the country. I even saw a frozen Detroit style pizza in a Costco down here. Buddy's Cloverleaf Green Lantern Jet's in a pinch I have the pan, I have the dough. I have the sauce. If I could find the Wisconsin brick cheese here in the wilderness, I'd be feasting on my own. 50-50 blend of mozzarella and jack cheese is what I use. It is the closest you are going to make if you cant get the real thing. |
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Posted: 9/30/2021 12:17:04 PM EDT
[#41]
Hard to beat a properly made thin crust margherita pizza
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Posted: 9/30/2021 8:51:43 PM EDT
[#42]
Quote HistoryQuoted: Detroit style is indeed a thing. And it's growing in popularity around the country. I even saw a frozen Detroit style pizza in a Costco down here. Buddy's Cloverleaf Green Lantern Jet's in a pinch I have the pan, I have the dough. I have the sauce. If I could find the Wisconsin brick cheese here in the wilderness, I'd be feasting on my own. Listen to this man. He knows. |
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Posted: 9/30/2021 9:59:59 PM EDT
[#43]
DIY anywhere anytime…
 How to Make Crispy, Chewy Detroit-Style Pizza Tested and approved. It’s legit. |
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Posted: 9/30/2021 10:04:58 PM EDT
[#44]
The thinnest crispiest crust available with a shitload of meat on it. I cant stand thick doughy crust.
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Posted: 9/30/2021 10:49:47 PM EDT
[#45]
Quoted: What is the best style of pizza? |
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Posted: 9/30/2021 10:59:11 PM EDT
[#46]
Quote HistoryQuote HistoryNew York City. We think we speak for the whole state. We think we understand the whole world. In reality, we are as insular and ignorant about the world as the most stereotypically backwards small hick town. |
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Posted: 9/30/2021 10:59:15 PM EDT
[#47]
Such negativity. Bossk556 is here to unite the GD.
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Posted: 9/30/2021 11:02:25 PM EDT
[#48]
Pizza from Italy destroys anything American made. It isn’t even close.
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Posted: 9/30/2021 11:03:19 PM EDT
[#49]
Asian Pizza
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Posted: 9/30/2021 11:06:38 PM EDT
[#50]
Quote HistoryQuoted: wtf is austin style pizza? we aint got no great pizza here Mediocre pizza served by a lesbian with a septum piercing and multi colored hair. |
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