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Posted: 8/20/2023 2:56:52 PM EDT
[#1]
Quote HistoryQuoted: The one in front of me /thread |
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Posted: 8/20/2023 2:57:16 PM EDT
[#2]
been wanting a good Turkey Bacon Avocado sandwich for a while now
 but I have no best sandwich just several favorites depending on the moment ham and swiss eggsalad italian sub philly cheese steak cuban PB&J 
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Posted: 8/20/2023 3:02:21 PM EDT
[#3]
Turkey breast , Swiss cheese, and mayo on Wonder Bread with the crust cut off. With white milk to drink.
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Posted: 8/20/2023 3:02:30 PM EDT
[#4]
Quote HistoryQuoted: been wanting a good Turkey Bacon Avocado sandwich for a while now[img]http://www.ar15.com/images/smilies/icon_smile_tongue.gif[/img] but I have no best sandwich just several favorites depending on the moment ham and swiss eggsalad italian sub philly cheese steak cuban PB&J[img]http://www.ar15.com/images/smilies/smiley_abused.gif[/img] Jasons Deli actually makes exactly what you are looking for |
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Posted: 8/20/2023 3:10:11 PM EDT
[#5]
Quoted: Im not a muffaletta or cuban fan I like a simple proscutto, mascarpone, arugula on a baggette. What is your favorite Eta forgot pic https://www.ar15.com/media/mediaFiles/272736/20230820_114644_jpg-2926325.JPG I never knew we have arfcom folks like that eat shrubs grown in my backyard 
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Posted: 8/20/2023 3:11:07 PM EDT
[#6]
Meatballs or sausage pepper onion. Philly cheese is a waste of ribeye. I'll take a French dip over Philly any day of the week. Honorable mention is a walleye sandwich.
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Posted: 8/20/2023 3:19:42 PM EDT
[#7]
there is no better sandwich on Earth
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Posted: 8/20/2023 3:19:56 PM EDT
[#8]
Quote HistoryQuoted: In before PUBLIX MAKES THE BEST SUBS OUT THERE. I LOVE PUBLIX SUBS. In before I MAKE THE BEST PIZZA(sandwich) AT HOME |
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Posted: 8/20/2023 3:21:49 PM EDT
[#9]
Dinick's in Philly
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Posted: 8/20/2023 3:25:09 PM EDT
[#10]
Half corned beef, half pastrami, on very sharp rye bread, LOTS AND LOTS of sauerkraut, lots of mustard, Havarti or Muenster cheese. I love the crunch and bite of the sauerkraut.
It is possible to overload the sandwich though. If it is too big to get your mouth around it for a complete bite on both slices of bread at the same time, I remove some of the meat and save it to make another sandwich. While I appreciate that a restaurant is being generous with meat, a sandwich that is 4-5 inches tall is too thick for me. ETA: second choice: Lox, giant toasted Asiago cheese bagel, lots and lots of capers and sweet onions, cream cheese that was allowed to warm up before being spread onto the toasted bagel. When I say lots, I mean almost a quarter inch thick slice of onion, and a heaping tablespoon full of capers on each half of the bagel. Plenty of lox is an obvious part of this. |
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Posted: 8/20/2023 3:30:07 PM EDT
[#11]
Arby's Meat Mountain:
Chicken Tenders, Ham, Roast Turkey, Swiss Cheese, Corned Beef, Angus Steak, Brisket, Cheddar Cheese, Roast Beef, an Alaskan pollock tender, and topped with Bacon.  Attached File |
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Posted: 8/20/2023 3:31:44 PM EDT
[#12]
A REAL Italian hoagie—Phili or NYC style: real fresh baked roll with sharp provolone, both sweet & spicy capicolla, real Genoa salami, real mordatella and fresh lettuce, great garden tomatoes, roasted sweet red peppers & sweet onions—and real red wine vinegar, extra virgin olive oil and Italian seasonings.
That said—a good sandwich of pastrami & Swiss, Cuban, Reuben or post-Thanksgiving turkey with stuffing are great, too. The key is fresh roll & non-crappy ingredients—good luck finding them at Subway. |
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Posted: 8/20/2023 4:21:46 PM EDT
[#13]
 Southern 'Mater Sandwich. As much juicy summer heirloom red tomato as you can pile on two slices of white bread salt and copious amounts of salt and black pepper to taste, Duke's mayo or Miracle Whip (I grew up with both, I don't want to hear your bitching or condescension) and a cold glass of sweet tea or cold beer. Maybe some Lay's tater chips on the side. |
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Posted: 8/20/2023 4:32:26 PM EDT
[#14]
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Posted: 8/20/2023 4:32:29 PM EDT
[#15]
Quote HistoryQuoted: The one in front of me This, hands down. However, I will add that the following sammiches will be always dear to me: An Italian beef, fully dipped, with mild (sweet) peppers (Portillo's FTW) breaded steak sandwich (Ricobene's)... meatball or Italian sausage oven grinder (CP&OG)... Any BLT (with quality tomatoes and thick-cut bacon)... The Reuben... and Corned beef on Rye... |
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Posted: 8/20/2023 4:42:24 PM EDT
[#16]
Quote HistoryQuoted: I never knew we have arfcom folks like that eat shrubs grown in my backyard Arugula is delicious. Plus ill poop good later. |
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Posted: 8/20/2023 4:54:26 PM EDT
[#17]
Quote HistoryQuoted: https://2.bp.blogspot.com/-XFleCohKqK4/TjSyDR9LNyI/AAAAAAAACPA/cZd9mes-V2A/s1600/DSC_4453.JPG Southern 'Mater Sandwich. As much juicy summer heirloom red tomato as you can pile on two slices of white bread salt and copious amounts of salt and black pepper to taste, Duke's mayo or Miracle Whip (I grew up with both, I don't want to hear your bitching or condescension) and a cold glass of sweet tea or cold beer. Maybe some Lay's tater chips on the side. Basque Pickled Tongue on a fench roll with parmesean, tomato, red onion is a pretty good sammich. |
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Posted: 8/20/2023 4:57:48 PM EDT
[#18]
Bacon, tomato, avocado and mayo on regular white bread.
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Posted: 8/20/2023 5:08:03 PM EDT
[#19]
Side note.
I ran into a dude with the last name of "sandowich" the other day. Never had more confused feelings towards another man. |
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Posted: 8/20/2023 5:08:48 PM EDT
[#20]
Quote HistoryQuoted: I’m punching the first person that says — “Poboy” square in the mouth.   Attached File |
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Posted: 8/20/2023 5:09:38 PM EDT
[#21]
Quote HistoryQuoted: there is no better sandwich on Earth https://www.ar15.com/media/mediaFiles/46582/2023-08-20_15_19_08-best_blt_-_Google_Se-2926414.jpg Sort of want. |
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Posted: 8/20/2023 5:09:38 PM EDT
[#22]
A combo with hot giardiniera!
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Posted: 8/20/2023 5:15:03 PM EDT
[#23]
None in Arizona either.
 Edit... forgot to quote about no Cubans here. |
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Posted: 8/20/2023 5:19:12 PM EDT
[#24]
I like sandwiches a lot. Not too many I don't like going off the top of my head.
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Posted: 8/20/2023 5:23:14 PM EDT
[#25]
I like all sorts of sandwiches..
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Posted: 8/20/2023 5:24:57 PM EDT
[#26]
Quote HistoryQuoted: For me, it's the McChicken. 
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Posted: 8/20/2023 5:25:13 PM EDT
[#27]
Quote HistoryQuoted: Cuban or Reuben. |
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Posted: 8/20/2023 5:25:59 PM EDT
[#28]
Quote HistoryQuoted: Reuben for me. True |
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Posted: 8/20/2023 5:29:14 PM EDT
[#29]
Cheese steak sub with peppers n onions. Provolone of course…NOT a fukn Philly cheese steak…a NH cheese steak Made with real sandwich steak with lots of salt and pepper and extra meat please!
I did forget about my all time best…the veal cutlet parm…real veal, pounded and breaded. |
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Posted: 8/20/2023 5:29:48 PM EDT
[#30]
Fried shrimp poboy
Hold the tomatoes Light hot sauce , shredded lettuce. Mayo Pickles |
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Posted: 8/20/2023 5:30:01 PM EDT
[#31]
The best sandwich I have ever had is the chopped liver salad sandwich at the Carnegie deli. Fucking awesome.
Unfortunately the deli closed (the location right by Carnegie hall, not the other one). The same sandwich at Katz's deli is very good as well, but not QUITE the same. |
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Posted: 8/20/2023 5:37:13 PM EDT
[#32]
Quote HistoryQuoted: Reuben for me. A properly executed Reuben is sublime...sandwich perfection. |
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Posted: 8/20/2023 5:38:06 PM EDT
[#33]
Italian combo
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Posted: 8/20/2023 5:39:17 PM EDT
[#34]
BLT, hands down...
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Posted: 8/20/2023 5:40:44 PM EDT
[#35]
Hard to beat a really good French Dip, with a top notch Meatball sub coming in a close second, followed incredibly closely by a nice Cuban……..
Now I’’m hungry.
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Posted: 8/20/2023 5:45:14 PM EDT
[#36]
Fried bologna fresh tomato dukes mayo salt and pepper
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Posted: 8/20/2023 5:45:55 PM EDT
[#37]
Cuban
BLT Club In that order. |
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Posted: 8/20/2023 5:46:00 PM EDT
[#38]
  Those that know will understand. |
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Posted: 8/20/2023 5:46:19 PM EDT
[#39]
Italian
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Posted: 8/20/2023 5:46:44 PM EDT
[#40]
Meatloaf and swiss
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Posted: 8/20/2023 6:10:36 PM EDT
[#41]
Rare roast beef with swiss on a soft hero. Some mayo and S&P makes the perfect sandwich.
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Posted: 8/20/2023 6:22:43 PM EDT
[#42]
Roast beef and cheese from Primanti Bros.
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Posted: 8/20/2023 6:59:58 PM EDT
[#43]
Quote HistoryQuoted: https://2.bp.blogspot.com/-XFleCohKqK4/TjSyDR9LNyI/AAAAAAAACPA/cZd9mes-V2A/s1600/DSC_4453.JPG Southern 'Mater Sandwich. As much juicy summer heirloom red tomato as you can pile on two slices of white bread salt and copious amounts of salt and black pepper to taste, Duke's mayo or Miracle Whip (I grew up with both, I don't want to hear your bitching or condescension) and a cold glass of sweet tea or cold beer. Maybe some Lay's tater chips on the side. That is one great sandwich. It needs a big thick slice of sweet onion-Vidalia or 1015-to make it perfect. |
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Posted: 8/20/2023 7:07:26 PM EDT
[#44]
Turkey Reuben
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Posted: 8/20/2023 7:09:03 PM EDT
[#45]
Toss up between a cheesesteak and an Italian hoagie.
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Posted: 8/20/2023 7:49:09 PM EDT
[#46]
Meatball
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Posted: 8/20/2023 7:53:08 PM EDT
[#47]
I like Ruebens and Cubans about the same, so I invented the Rueben Missile Crisis which is corned beef, pulled pork, kraut, pickles, swiss and/or muenster, mustard and thousand island on grilled marble rye. Bring a napkin.
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Posted: 8/20/2023 7:59:19 PM EDT
[#48]
Quote HistoryQuoted: I like Ruebens and Cubans about the same, so I invented the Rueben Missile Crisis which is corned beef, pulled pork, kraut, pickles, swiss and/or muenster, mustard and thousand island on grilled marble rye. Bring a napkin. I'm coming from OR, please have one ready for me to try. Sounds amazing. 
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Posted: 8/20/2023 8:00:00 PM EDT
[#49]
peanut butter and jelly with bacon
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Posted: 8/20/2023 8:09:09 PM EDT
[#50]
Y'all need to visit the Barrelhouse BBQ in Lynchburg, TN Their Grilled Cheese on Crack is to die for. It's two slices of Texas toast, with 8 oz of the best pulled pork you've eaten, along with a couple slices of cheese (either American or Pepper Jack).
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