Best frozen pizza, period - Page 2

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[ARCHIVED THREAD] - Best frozen pizza, period (Page 2 of 3)

Posted: 1/24/2016 10:08:57 PM EDT

[#1]

My new favorite frozen pizza are the Whole Foods brand ones

Posted: 1/24/2016 10:09:00 PM EDT

[#2]

Giant Eagle thin crust frozen pizza is excellent. They are about $6 each now but sometimes on sale for 2/$10. DiGiorno thin crust is also excellent, but a bit more. I would not be surprised if DiGiorno actually makes the Giant Eagle store brand pizza. They are very generous with the peperoni amount too.
I do not like the rising crust frozen pizzas, however.

But I have been making my own crust more often lately.

Posted: 1/24/2016 10:09:52 PM EDT

[#3]

Quoted:
I have found the best frozen pizza ever. Cooked right it gives some local mom&pops a run for their money.
http://www.screaminsicilian.com/

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does that come with a LAZBOY chair too?

the best pizza that you can make in your own oven DOES NOT COME FROZEN.

do some work folks.

on your way home from work one day, go past your local pizza joint (note the use of the word joint, here) and purchase an uncooked pizza dough round or two. the guy will charge you like $1.50 or so for the round. if the 16 year old at the counter gives you any flak, tell him your sister's kids are coming over and "they want to make pizza" or some shit.

take the dough round home. if you are not going to use it that night, refrigerate it, but maximum ONE DAY.

preheat the oven to 425'F. in the oven, on the middle rack, you should have a pizza stone. if you don't have a pizza stone, you don't know what you are doing in life.

take a rolling pin. roll out the dough on a pizza peel (it's a big spatula, basically). if you have a modicum of talent, you can also "throw" the dough as well. being of swiss ancestry, i don't have such talent. so i roll the dough out to completion. spread your favorite sauce on it. marinara, whatever. season the sauce if you'd like with dabs of pesto or sprinkle hot pepper flakes. italian herb seasoning works as well. now put the cheese on -- you bought the cheese in your supermarket aisle near the yogurt and milk. it comes in a resealable package and it is pre-prep'd -- all you have to do is open the bag, and spread it out. so spread it out. you can use mozz, 4-cheese mix, mexican mix, whatever sort of cheese works for you.

now take the peel with the prepped uncooked pizza and deposit said pizza onto the hot pizza stone.
wait 10-16 minutes, depending on how thick you rolled the dough out and/or whether your 240Vac oven is actually connected to 120Vac.

cut with pizza wheel.
enjoy.
note: beware burning roof of mouth.

wood pizza peel
http://www.chrisbillman.com/Pics/PizzaPeels-2.jpg

stone pizza stone
http://www.amazon.com/Old-Stone-Oven-4467-14-Inch/dp/B0000E1FDA

ar-jedi

Posted: 1/24/2016 10:14:59 PM EDT

[#4]

Newman's think crust

Posted: 1/24/2016 11:01:44 PM EDT

[#5]

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Newman's think crust

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more junk.

ar-jedi

Posted: 1/24/2016 11:14:12 PM EDT

[#6]

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why would you want that when there is little caesars hot and ready that you can grab right up quick and easy?

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Seriously? Little Caesars is the worst chain in existence. Screaming Sicilian is just a premium pizza from Palermo's. Not comparable to a good Italian restaurant, but still better than Little Caesars.

I live in the sticks, so we have to drive some distance to eat out. We keep some premium frozen pizzas in the fridge for that reason. You must live in the city.

Posted: 1/24/2016 11:14:45 PM EDT

[#7]

Roma or Totinos for cheap pizza

Posted: 1/24/2016 11:16:00 PM EDT

[#8]

I have found I can make almost any frozen pizza pretty good by doing 2 things:

1:Cook it on my Kamado grill at very high heat on the pizza stone
2: add some additional cheese and canned pineapple or other easy toppings.

I can take a pretty crappy pappa murhys or digornio or whatever and have a pretty solid pizza that way.

Posted: 1/24/2016 11:16:42 PM EDT

[#9]

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Totinos.

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All fucking day

Posted: 1/24/2016 11:18:30 PM EDT

[#10]

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This

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I like California Pizza.

This

yup

Posted: 1/24/2016 11:19:32 PM EDT

[#11]

Jacks

Posted: 1/24/2016 11:20:14 PM EDT

[#12]

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those suck.

these rock:

http://i.imgur.com/4jMfxU9.jpg

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Yup, these are my go to frozen Pizzas.

Posted: 1/24/2016 11:20:48 PM EDT

[#13]

I bought one of those Screaming Sicilians last night at walmart. It was alright. The toppings were above average for frozen pizza. I will probably buy it again.

Those little $1 totinos pizzas are the shit, though, and if you disagree then you are wrong.

Posted: 1/25/2016 11:29:11 AM EDT

[#14]

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I like California Pizza.

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Did they start making their pizzas a lot smaller in the last few years? I remember them being a large diameter in 2012. I didn't really buy any frozen pizzas after that and now when I look at them they look tiny. I'm not going to pay $7 for a frozen pizza that is slightly larger than a paper plate.

Posted: 1/25/2016 11:47:38 AM EDT

[#15]

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Jacks

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Jacks is easily the best value in frozen pizza, got hooked on them @ $2 ea, now they're $3. I'd happily pay twice that.

Posted: 1/25/2016 11:55:03 AM EDT

[#16]

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I have found the best frozen pizza ever. Cooked right it gives some local mom&pops a run for their money.

http://www.screaminsicilian.com/

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Agreed OP, agreed. Good stuff

A.W.D.

Posted: 1/25/2016 11:58:11 AM EDT

[#17]

Posted: 1/25/2016 12:07:35 PM EDT

[#18]

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Totinos.

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Posted: 1/25/2016 12:13:01 PM EDT

[#19]

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Mom makes jenos pizza rolls for me and my friends

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Posted: 1/25/2016 12:15:52 PM EDT

[#20]

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Tombstone

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Ah good ole Tombstone. The "I'm broke as fuck" dinner that is only bought and consumed with a 12 pack of Busch beer.

I've been there

It does the trick.

Posted: 1/25/2016 12:17:51 PM EDT

[#21]

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I like Home Run Inn.

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This followed by Kirkland cheese

Posted: 1/25/2016 12:18:48 PM EDT

[#22]

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Totinos.

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This, I love those freaking things.....

Posted: 1/25/2016 12:18:57 PM EDT

[#23]

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http://www.ellios.com/sites/default/files/big_box_cheese.png

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Like an old elementary school pizza... and not bad either.

Posted: 1/25/2016 12:20:20 PM EDT

[#24]

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Totinos.

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BFS. The Triple Pepperoni has the same amount of pepperoni as the regular pepperoni.

Posted: 1/25/2016 3:22:10 PM EDT

[#25]

The best was Red Baron pan pizza that came in the cardboard pan. Sadly, they got rid of the pan and they aren't as good.

Posted: 1/27/2016 9:01:43 PM EDT

[#26]

This post is to inform GD that I, inthe605 will decide within the next hour or so if OP is a pretty cool guy or not. As I've acquired 2 Screamin' Sicilian Pizza co pizzas earlier on this said day.

I would be willing to let the first person that quotes this post decide which delicious looking frozen block of dough, sauce, toppings and cheese select which pizza that be judged by me and maybe my dog to indeed see if OP is a pretty cool guy.

What pizza should I make to see if OP is a pretty cool guy?

*Holy Pepperoni.

*Mambo Italiano.

*Im a Twat and suggest something else.

In the event that nobody actually quotes this, well, fuck.

Posted Via AR15.Com Mobile

Posted: 1/27/2016 9:10:18 PM EDT

[#27]

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those suck.

these rock:

http://i.imgur.com/4jMfxU9.jpg

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Those are good.

Posted: 1/27/2016 9:11:38 PM EDT

[#28]

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I like Home Run Inn.

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Expensive, but good. Get some Tabasco on it

Posted: 1/27/2016 9:12:40 PM EDT

[#29]

Bought one on OP's recommendation. Not bad for frozen, the crust still doesn't seem quite right, perhaps I need a pizza stone/steel.

Posted: 1/27/2016 9:14:47 PM EDT

[#30]

I like Jack's. It's thin crust and tasty IMO. Relatively low carb / low calorie. It's part of the Nestle Pizza / Degiorno pizza family as explained by my son - it's one of his clients.

Posted: 1/27/2016 9:16:20 PM EDT

[#31]

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I like Home Run Inn.

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This guy gets it.

Posted: 1/27/2016 9:19:09 PM EDT

[#32]

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This guy gets it.

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I like Home Run Inn.

This guy gets it.

good toppings, but the crust sucks. too tough.

Posted: 1/27/2016 9:20:25 PM EDT

[#33]

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Totinos.

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With added cheese, exactly.

Posted: 1/27/2016 9:22:57 PM EDT

[#34]

I agree with OP

Posted: 1/27/2016 9:23:13 PM EDT

[#35]

Out of the frozen pizzas, I like the Marketside pizzas Wal-Mart sells the best.

Posted: 1/27/2016 9:56:46 PM EDT

[#36]

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If you have to throw extra stuff on it, it is a fail.

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Quoted:
Totinos.

Yep.

FTMFW!

Throw some sliced pepperoncini on it with some extra cheese and seasonings. Bake until crispy.

If you have to throw extra stuff on it, it is a fail.

Well, when the pizza itself costs about a buck, adding another 50 cents worth of toppings still makes it a win in my book.

Posted: 1/27/2016 10:00:24 PM EDT

[#37]

Home Run Inn

Posted: 1/27/2016 10:06:05 PM EDT

[#38]

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good toppings, but the crust sucks. too tough.

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I like Home Run Inn.

This guy gets it.

good toppings, but the crust sucks. too tough.

Crust is terrible on Home Run Inn. Worst frozen pizza ever. Is it better on a pizza stone?

Posted: 1/27/2016 10:07:00 PM EDT

[#39]

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I've had it. It was meh.

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Quoted:
I have found the best frozen pizza ever. Cooked right it gives some local mom&pops a run for their money.

http://www.screaminsicilian.com/

I've had it. It was meh.

FPNI

Posted: 1/27/2016 10:09:18 PM EDT

[#40]

Ok, I am going to go out on a limb here. Why would you eat a frozen pizza when you can call a pizzaria and get a fresh one?

Posted: 1/27/2016 10:11:48 PM EDT

[#41]

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With added cheese, exactly.

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Quoted:
Totinos.

With added cheese, exactly.

yep!

Posted: 1/27/2016 10:12:11 PM EDT

[#42]

Trader Joe's

Posted: 1/27/2016 10:13:00 PM EDT

[#43]

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I've had it. It was meh.

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Quoted:

Quoted:
I have found the best frozen pizza ever. Cooked right it gives some local mom&pops a run for their money.

http://www.screaminsicilian.com/

I've had it. It was meh.

FPNI

I was not impressed

Posted: 1/27/2016 10:17:23 PM EDT

[#44]

in this day and age of a pizza joint on every other corner and in any town with more than 500 people, why would anyone eat a frozen pizza made without love by a stoner.