[ARCHIVED THREAD] - Breakfast Pic (Page 1 of 2)
Posted: 8/28/2016 10:58:07 AM EDT
I make breakfast each weekend, usually rotating through waffle, pancakes, or French toast. This week I decided to do French toast, but really the breakfast pic started last Thursday...
After mixing the ingredients it needs some additional attention... 
A few hours later it comes out of the oven looking like this... 
Sunday morning was straight forward... 
Grind and brew some coffee while you're waiting... 
Add some bacon and egg magic and you have a meal... 
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You knocked this one out of the park. Great food, guns, bacon, bread, syrup, man knife and guns. Yes I said guns twice.
I am going to give you an extra 2 points for having a man plate. No pink or flowers like the lunch pic yesterday. If you break it you throw it out or use it for target practice. 
12/10 |
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How do you like your Breville? Im kind of caught between it and a Virtuoso. Breakfast looks fantastic, btw! It's nice but about 6 months ago it started grinding a lesser amount of beans in one pass and I had to up the setting. It still grinds the beans fine otherwise. I think I've had it 4 years now so its running strong I guess. |
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It's nice but about 6 months ago it started grinding a lesser amount of beans in one pass and I had to up the setting. It still grinds the beans fine otherwise. I think I've had it 4 years now so its running strong I guess. Quoted:
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How do you like your Breville? Im kind of caught between it and a Virtuoso. Breakfast looks fantastic, btw! It's nice but about 6 months ago it started grinding a lesser amount of beans in one pass and I had to up the setting. It still grinds the beans fine otherwise. I think I've had it 4 years now so its running strong I guess. Still on the original burr? Still consistent grind after 4 years? |
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Still on the original burr? Still consistent grind after 4 years? Quoted:
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How do you like your Breville? Im kind of caught between it and a Virtuoso. Breakfast looks fantastic, btw! It's nice but about 6 months ago it started grinding a lesser amount of beans in one pass and I had to up the setting. It still grinds the beans fine otherwise. I think I've had it 4 years now so its running strong I guess. Still on the original burr? Still consistent grind after 4 years? Yeah pretty much. |
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Yeah pretty much. Quoted:
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How do you like your Breville? Im kind of caught between it and a Virtuoso. Breakfast looks fantastic, btw! It's nice but about 6 months ago it started grinding a lesser amount of beans in one pass and I had to up the setting. It still grinds the beans fine otherwise. I think I've had it 4 years now so its running strong I guess. Still on the original burr? Still consistent grind after 4 years? Yeah pretty much. Thanks! |
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Respectable and setting is correct, but you really cheated yourself on the bacon. Add a few minutes to a run or bike ride and eat a couple more slices. You deserve it.
I'm a big homemade bread guy, so you win there, but again cheat yourself with the absence of a quality syrup. Going with a 9/10. Edited for the maple syrup revelation. Only 1 point deducted for short supply of bacon. Don't let it happen again. |
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I always use disaronno in mine. Does that count? Quoted:
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9.5/10 -.5 for no Almond Extract in egg-wash. 
I always use disaronno in mine. Does that count? The recipe I use calls for vanilla, I could try almond extract or even rum. I do add a bit of pumpkin pie spice while cooking it. |
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The recipe I use calls for vanilla, I could try almond extract or even rum. I do add a bit of pumpkin pie spice while cooking it. Quoted:
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9.5/10 -.5 for no Almond Extract in egg-wash.
I always use disaronno in mine. Does that count? The recipe I use calls for vanilla, I could try almond extract or even rum. I do add a bit of pumpkin pie spice while cooking it. Seriously, toss in a little disaronno or whatever amaretto you have access too. It doesn't stay as strong of a flavor as rum usually does and adds just a little something extra to it. |
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How do you know he didn't irish up that coffee? Quoted:
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Damn fine looking breakfast! Nice Breakfast pic. I know it's early but still needs some adult beverage. 
9.5/10 How do you know he didn't irish up that coffee? Since he didn't say so... He did say no vodka for the OJ |
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Since he didn't say so... He did say no vodka for the OJ Quoted:
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Damn fine looking breakfast! Nice Breakfast pic. I know it's early but still needs some adult beverage.
9.5/10 How do you know he didn't irish up that coffee? Since he didn't say so... He did say no vodka for the OJ No alcohol in the coffee either. I don't like much in my coffee and I have the whole day to drink. |
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Quoted: The recipe I use calls for vanilla, I could try almond extract or even rum. I do add a bit of pumpkin pie spice while cooking it. Quoted: Quoted: Quoted: 9.5/10 -.5 for no Almond Extract in egg-wash. I always use disaronno in mine. Does that count? The recipe I use calls for vanilla, I could try almond extract or even rum. I do add a bit of pumpkin pie spice while cooking it. Amaretto, Frangelico or Baileys are also great 'kick it up a notch' additions. Last time in made french toast I used some Bailey's Toffee Almond coffee creamer instead of milk. It was snazzy as hell!  |
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Almond extract in the egg wash literally blows people's minds. Pumpkin Pie spice is good. I usually stir some Saigon Cinnamon into my eggwash. Amaretto, Frangelico or Baileys are also great 'kick it up a notch' additions. Last time in made french toast I used some Bailey's Toffee Almond coffee creamer instead of milk. It was snazzy as hell! http://payload206.cargocollective.com/1/13/420646/6430173/Baileys_FlavorLineUp_crop-for-web.jpg Quoted:
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9.5/10 -.5 for no Almond Extract in egg-wash.
I always use disaronno in mine. Does that count? The recipe I use calls for vanilla, I could try almond extract or even rum. I do add a bit of pumpkin pie spice while cooking it. Amaretto, Frangelico or Baileys are also great 'kick it up a notch' additions. Last time in made french toast I used some Bailey's Toffee Almond coffee creamer instead of milk. It was snazzy as hell! http://payload206.cargocollective.com/1/13/420646/6430173/Baileys_FlavorLineUp_crop-for-web.jpg I'll have to give it a try at some point. 
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No alcohol in the coffee either. I don't like much in my coffee and I have the whole day to drink. Quoted:
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Damn fine looking breakfast! Nice Breakfast pic. I know it's early but still needs some adult beverage.
9.5/10 How do you know he didn't irish up that coffee? Since he didn't say so... He did say no vodka for the OJ No alcohol in the coffee either. I don't like much in my coffee and I have the whole day to drink. And here it is... 
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