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Site News Could You Have Stopped This? Vegas Shooting Analysis with Attorneys on Retainer
6/26/2017 9:07:37 PM EDT
Brisket this past weekend, brisket for the next few weeks!!

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6/26/2017 9:12:58 PM EDT
[#1]
Lovely smoked beefy goodness!

But for the love of all that's holy, get rid of that glass cutting board.

Your knives will thank you.
6/26/2017 9:13:53 PM EDT
[#2]
You spelled brisket right in your post but spelled it briscut on your bags.
6/26/2017 9:18:13 PM EDT
[#3]
Quote History
Quoted:
You spelled brisket right in your post but spelled it briscut on your bags.
View Quote
Lol


Hell of a smoke ring. Details on the cook?
6/26/2017 9:19:13 PM EDT
[#4]
Your brisket looks like it has a curled tail. Plus it just looks funny...
6/26/2017 9:21:57 PM EDT
[#5]
Quote History
Quoted:
Your brisket looks like it has a curled tail. Plus it just looks funny...
View Quote
Yeah, that's some bizarre looking brisket.

Were you trying to make beef bacon?
6/26/2017 9:22:51 PM EDT
[#6]
Was it a corned beef brisket by chance?
6/26/2017 9:23:40 PM EDT
[#7]
Quote History
Quoted:
Your brisket looks like it has a curled tail. Plus it just looks funny...
View Quote
I've never seen brisket that looks like that.
6/26/2017 9:32:32 PM EDT
[#8]
Doesn't look right to me.  Every smoked brisket I've had looks like:



or

6/26/2017 9:42:33 PM EDT
[#9]
I'm going to agree with the guys that say it doesn't look right. Looks medium rare to me

ETA... Maybe it had just been refrigerated.
6/26/2017 9:44:02 PM EDT
[#10]
Ya, something looks off there, I've cooked a lot of brisket and none looked like that
6/26/2017 9:44:28 PM EDT
[#11]
6/26/2017 9:44:49 PM EDT
[#12]
texans
6/26/2017 9:51:55 PM EDT
[#13]
Did you use curing salts on it??
6/26/2017 9:53:54 PM EDT
[#14]
How long did you cook it for OP? I would humbly suggest you cook it longer. Those big white chunks of fat that haven't rendered down yet mean its still raw.
6/26/2017 9:54:41 PM EDT
[#15]
Quote History
Quoted:


Yeah, that's some bizarre looking brisket.

Were you trying to make beef bacon?
View Quote
That's what I was going to say.  What the shit, man?
6/26/2017 9:56:39 PM EDT
[#16]
That looks like bacon, not brisket. I don't even have a smoker (slow-cooker brisket, college kid here) and mine has never looked like that.
6/26/2017 9:58:29 PM EDT
[#17]
It wasn't trimmed.
If you buy it in a crying bag it needs to be trimmed.

Buy a trimmed from the butcher or even better buy a clod.
6/26/2017 9:59:05 PM EDT
[#18]
6/26/2017 10:01:19 PM EDT
[#19]
I think you should get a meat thermometer.
6/26/2017 10:03:13 PM EDT
[#20]
Guys. It was smoked and then put in the fridge. Then cut up
6/26/2017 10:05:49 PM EDT
[#21]
That looks like pastrami?

But hey, if you like it, then that's all that matters.
6/26/2017 10:07:21 PM EDT
[#22]
He let it cool and then cut it up, that and it was not trimmed before it was cooked, that is why it looks wierd.  But damn that is a nice smoke ring.
6/26/2017 10:11:01 PM EDT
[#23]
Quote History
Quoted:
Doesn't look right to me.  Every smoked brisket I've had looks like:

https://backyardbbqbootcamp.files.wordpress.com/2013/01/bbq-brisket-070.jpg

or

https://www.campchef.com/recipes/wp-content/uploads/2016/05/smokedbrisket_featured.jpg
View Quote
Yup.  That is more like it. ^
6/26/2017 10:35:01 PM EDT
[#24]
Quote History
Quoted:
Lovely smoked beefy goodness!

But for the love of all that's holy, get rid of that glass cutting board.

Your knives will thank you.
View Quote
Thank you, I know! I had to borrow it from the neighbor.
6/26/2017 10:36:34 PM EDT
[#25]
Quote History
Quoted:
You spelled brisket right in your post but spelled it briscut on your bags.
View Quote
Yeah, I've been drinking!!
6/26/2017 10:41:55 PM EDT
[#26]
Quote History
Quoted:
I'm going to agree with the guys that say it doesn't look right. Looks medium rare to me

ETA... Maybe it had just been refrigerated.
View Quote
Yes, I just took it out of the fridge, I didn't have any freezer bags on hand.
I don't know the details of the prep or anything. This was from our family reunion. Now, the family down here consists of many, many folks that are not 1st or 2nd cousins. But the food is AWSOME!!!
6/26/2017 10:45:18 PM EDT
[#27]
Quote History
Quoted:
He let it cool and then cut it up, that and it was not trimmed before it was cooked, that is why it looks wierd.  But damn that is a nice smoke ring.
View Quote
THANK YOU!!! I got it hot and wrapped in 3 layers of foil, I let it sit for 4 hours and put in fridge. Tonite I cut it up and put in freezer.
7/1/2017 9:15:12 PM EDT
[#28]
What that a corn beef brisket?

7/1/2017 9:27:05 PM EDT
[#29]
Quote History
Quoted:
What that a corn beef brisket?

https://www.AR15.Com/media/mediaFiles/202/Brisket-Cut-243553.jpg
View Quote
yeah, it appears to be nitrate-cured all the way through, which i don't think is possible with just smoke.

edit: on second look, there's some uncured/non-pink in there.  my mistake.
7/1/2017 9:36:29 PM EDT
[#30]
I'd rather have a polish sausage at Costco before that roadkill looking brisket
7/1/2017 9:46:36 PM EDT
[#31]
Next time trim your brisket then smoke it.

7/1/2017 9:51:44 PM EDT
[#32]
yeah that thing looks a little funky.  my guess would be it needs several more hours in the smoker.
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