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Posted: 10/22/2021 12:41:58 AM EST
[#1]
OP if you like using Rotel look for the Hot which has habeneros for heat or Mexican which has habaneros and cilantro.
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Posted: 10/22/2021 12:43:28 AM EST
[#2]
Oh for fuck's sake, just pick a fucking bean already! Gimme a sec and I'll shit out some big brown beans you can throw in your fucking slop, Jesus titty fucking Christ.
 
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Posted: 10/22/2021 12:44:36 AM EST
[#3]
Quote HistoryQuoted: Too much trouble for me. I do it the easy way. Trust me, Wendy's chili is inexpensive, delicious, and is equal to the best home cooked chili. You must like tomato soup because that's tomato soup with chunky bits in it.
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Posted: 10/22/2021 12:46:01 AM EST
[#4]
Quote HistoryQuoted: Dicing up the veggies is the most work, maybe about 30 minutes. The hard part is done now.  Attached FileWow, your shit's gonna look like rainbows!!! 
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Posted: 10/22/2021 12:53:59 AM EST
[#5]
Chili with beans is bad enough, but canned beans?
You cook like my sister. |
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Posted: 10/22/2021 1:20:30 AM EST
[#6]
Quote HistoryQuoted: You must like tomato soup because that's tomato soup with chunky bits in it. Quote HistoryQuoted: Quoted: Too much trouble for me. I do it the easy way. Trust me, Wendy's chili is inexpensive, delicious, and is equal to the best home cooked chili. You must like tomato soup because that's tomato soup with chunky bits in it. Man, please!!! Wendy's chili is truly some good shit. Ask for some extra saltine crackers to add to the mix and I'm full, on the cheap. 
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Posted: 10/22/2021 1:25:17 AM EST
[#7]
Quote HistoryQuoted: Man, please!!! Wendy's chili is truly some good shit. Ask for some extra saltine crackers to add to the mix and I'm full, on the cheap. If you really hobo it, hit up the local KFC for leftover biscuits ?? |
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Posted: 10/22/2021 1:27:51 AM EST
[#8]
I appreciate the beans. Good chili.
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Posted: 10/22/2021 1:29:38 AM EST
[#9]
Fuck it might as well just put corn in it too.
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Posted: 10/22/2021 1:52:18 AM EST
[#10]
Quote HistoryQuoted: If you really hobo it, hit up the local KFC for leftover biscuits ?? Quote HistoryQuoted: Quoted: Man, please!!! Wendy's chili is truly some good shit. Ask for some extra saltine crackers to add to the mix and I'm full, on the cheap. If you really hobo it, hit up the local KFC for leftover biscuits ?? I bet they just skimmed the top when I got mine and didn't stir it up or go deep. I'm gonna order it again, make sure I get more meat and hit the KFC near me! |
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Posted: 10/22/2021 2:12:37 AM EST
[#11]
I'd eat it.
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Posted: 10/22/2021 2:20:57 AM EST
[#12]
Quote HistoryQuoted: Fuck it might as well just put corn in it too. ooooh. I like that.... |
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Posted: 10/22/2021 2:28:27 AM EST
[#13]
Quote HistoryQuoted: Real chili: Ingertz: 3 ancho peppers 3 pasilla peppers 3 New Mexican dried peppers 2.5 pounds beef chuck cut into bite-sized cubes 2 teaspoons cumin Salt and pepper to taste 2 tablespoons olive oil 1 medium white onion chopped 3 jalapeno peppers chopped 2 serrano peppers chopped (optional for extra heat use extra jalapenos for milder) 4 cloves garlic chopped 2 cups beef stock or use a dark beer 2.5 cups water + more as needed (or use chicken or beef stock, or beer) 1 tablespoon brown sugar 1 tablespoon Worcestershire FOR SERVING: Chopped onion, spicy chili flakes, freshly chopped cilantro, lime wedges, crema or sour cream, cheese, shallots. Start your chili paste first by lightly toasting the dried peppers in a dry pan about a minute or 2 per side. This will help to release the oils. Remove from heat and cool enough to handle. Remove the stems and pour out the seeds. Soak the peppers in hot water for 20 minutes, or until they are nice and soft. Add them to a food processor with 1/2 to 1 cup of the soaking water and a bit of salt to taste. Process until nice and smooth. Set aside for now. Add the cubed beef to a large bowl and toss with the cumin and a bit of salt and pepper. Make sure everything is nice and coated. Heat 1 tablespoon oil over medium high heat in a large pot and add the beef. Cook 6-7 minutes, searing the beef all over. Add the remaining olive oil along with the jalapenos, serranos and onion. Cook them down about 5 minutes. Add the garlic and stir. Cook another minute. Pour in the reserved chili paste and stir. Cook it for 2-3 minutes to let the flavor develop a bit. Stir in the beef broth (or beer), 2 cups of water, brown sugar, Worcestershire, and masa and bring to a quick boil. Reduce the heat, cover and simmer for about 2 hours, or until the meat is tender. It could take longer if you are using tougher cuts of beef. (I slow cook it in a crock pot for 8-10 hrs.) Paste: https://i.ibb.co/25qT0nW/IMG-20210320-151050120.jpg Meat: https://i.ibb.co/FJ0Fntr/IMG-20210320-151201874.jpg Final product: https://i.ibb.co/sHP5j2d/IMG-20210320-235025320.jpg |
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Posted: 10/22/2021 2:29:59 AM EST
[#14]
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Posted: 10/22/2021 2:34:36 AM EST
[#15]
Chili has beans. I have cans of 'chili beans'. I bought them from a store. It's real.
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Posted: 10/22/2021 2:35:17 AM EST
[#16]
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Posted: 10/22/2021 4:39:42 AM EST
[#17]
Quote HistoryQuoted: Tomato. Fail. Beans. Fail. Ground meat. Fail. "Chili kit." Fail. Rotel. Fail. No chili's anywhere to be found. Fail. Not chili. To be fair there does appear to be one jalapeno in there, that almost qualifies as a chili. |
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Posted: 10/22/2021 4:46:27 AM EST
[#18]
Quote HistoryQuoted: This is going to be good chili! I don't understand this argument. It's dumb and childish. Back and forth. Back and forth. Ad nauseam. It's whatever your preference is, it is what is. Also, if you don't put beans in chili you're automatically considered an Admiral in the U.S. Public Health Service Commissioned Corps. You probably had nuts at one time in your life but you made the decision to have them removed and now you have to live with the consequences. Double down. Don't put beans in chili. Have a nice life, Ma'am. It's literally named "chili". The recipe presented is void of chilis. That's some kind of bean soup with tomatoes and veggies thrown in. This is like if someone started a "Lets Make Some Lasagna" thread and posted this, "First, brown your calf liver. While that's cooking, start heating up the pop tarts and pizza crust....." Plus this is arfcom where you come to get your balls busted. All in good fun and shame. |
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Posted: 10/22/2021 7:57:29 AM EST
[#19]
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Posted: 10/22/2021 8:05:58 AM EST
[#20]
It’s probably a decent soup but I wouldn’t call that chili.
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Posted: 10/22/2021 8:07:23 AM EST
[#21]
Not sure where op is going with that mess, but it ain't chili. And after seeing the meat formed into a patty, it ain't even slumgullion.
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Posted: 10/22/2021 8:07:56 AM EST
[#22]
My chili has beans, deal with it. I’m omitting the black beans, white beans & Rotel. I was nervous about the meat:bean ratio. This is a new recipe, considering a few minor tweaks before I start cooking today. May add some ancho to pacify the crybabies.
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Posted: 10/22/2021 8:14:19 AM EST
[#23]
Subscribed
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Posted: 10/22/2021 8:14:21 AM EST
[#24]
Quote HistoryQuoted: Dice bacon, combine all meats to make a giant patty https://www.ar15.com/media/mediaFiles/108967/D6F17FDD-EF18-443F-89D8-DBC75CCC233E_jpe-2139139.JPG https://www.ar15.com/media/mediaFiles/108967/9EDEBDBE-CE94-4198-9005-DFA63A2A61CA_jpe-2139140.JPG I’m not sure what meatloaf has to do with the soup you’re making. |
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Posted: 10/22/2021 8:19:00 AM EST
[#25]
Quote HistoryQuoted: Too much trouble for me. I do it the easy way. Trust me, Wendy's chili is inexpensive, delicious, and is equal to the best home cooked chili. I wouldn’t go quite that far. At least with a good home cooked chili, there’s the satisfaction and security of knowing it was never handled by a fast food employee. Other than that, Wendy’s does have some fine chili. |
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Posted: 10/22/2021 8:21:07 AM EST
[#26]
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Posted: 10/22/2021 8:23:48 AM EST
[#27]
Probably don't need stock with that much other stuff with water in it. Should be good. Might need a whole bottle of cumin and more chili powder.
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Posted: 10/22/2021 8:34:17 AM EST
[#28]
Why is this a multi day affair?
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Posted: 10/22/2021 8:37:43 AM EST
[#29]
Quote HistoryQuoted: I’m not sure what meatloaf has to do with the soup you’re making. Quote HistoryQuoted: Quoted: Dice bacon, combine all meats to make a giant patty https://www.ar15.com/media/mediaFiles/108967/D6F17FDD-EF18-443F-89D8-DBC75CCC233E_jpe-2139139.JPG https://www.ar15.com/media/mediaFiles/108967/9EDEBDBE-CE94-4198-9005-DFA63A2A61CA_jpe-2139140.JPG I’m not sure what meatloaf has to do with the soup you’re making. Stay tuned. Lighting the smoker now…  Attached File |
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Posted: 10/22/2021 8:43:41 AM EST
[#30]
One thing I’ve noticed in GD, is the fierce debates over chili. Some folks here take it very serious, almost to the point of being highly triggered. Why is that?
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Posted: 10/22/2021 8:44:07 AM EST
[#31]
Quote HistoryQuoted: Stay tuned. Lighting the smoker now… https://www.ar15.com/media/mediaFiles/108967/4CEBD8A7-5BC5-4981-9E19-FB0F8CA9FFBA_jpe-2139168.JPG So you’re making |
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Posted: 10/22/2021 8:45:16 AM EST
[#32]
Quote HistoryQuoted: Why is this a multi day affair? 2 reasons. I’m picking up a cast iron Dutch oven today, wife didn’t want me using the nice enamel coated one on the smoker. Also, I’m making this for a chili cook off tonight, and since it’s a week day it was easier to get some prep done last night. |
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Posted: 10/22/2021 8:46:57 AM EST
[#33]
However you do your chili, it will be better if you add this. use two of the peppers and about two tablespoons of the sauce. Any more will make it too smokey.
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Posted: 10/22/2021 8:47:17 AM EST
[#34]
Quote HistoryQuoted: One thing I've noticed in GD, is the fierce debates over chili. Some folks here take it very serious, almost to the point of being highly triggered. Why is that? |
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Posted: 10/22/2021 8:49:36 AM EST
[#35]
Quote HistoryQuoted: So you’re making Quote HistoryQuoted: Quoted: Stay tuned. Lighting the smoker now… https://www.ar15.com/media/mediaFiles/108967/4CEBD8A7-5BC5-4981-9E19-FB0F8CA9FFBA_jpe-2139168.JPG So you’re making I’m using Mapp torch to light natural lump charcoal, even if it was propane it wouldn’t be a problem. I’m not from Texas, I’m a Floridaman, and I’ll go head-to-head with their BBQ any day of the week. |
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Posted: 10/22/2021 8:51:29 AM EST
[#36]
Quote HistoryQuoted: One thing I’ve noticed in GD, is the fierce debates over chili. Some folks here take it very serious, almost to the point of being highly triggered. Why is that? Lol '21 ers |
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Posted: 10/22/2021 8:53:38 AM EST
[#37]
I should make chili this weekend.
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Posted: 10/22/2021 8:54:56 AM EST
[#38]
wow. OP bummed me out for the day.
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Posted: 10/22/2021 9:02:46 AM EST
[#39]
Quote HistoryQuoted: I should make chili this weekend. https://www.ar15.com/media/mediaFiles/102931/D3A83250-B4F5-44DF-ABDA-4DD9EBB9B15D-1131661.jpg  Attached File |
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Posted: 10/22/2021 9:05:42 AM EST
[#40]
Quote HistoryQuoted: One thing I’ve noticed in GD, is the fierce debates over chili. Some folks here take it very serious, almost to the point of being highly triggered. Why is that? It’s a tradition unlike any other. |
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Posted: 10/22/2021 9:08:19 AM EST
[#41]
Quote HistoryQuoted: I should make chili this weekend. https://www.ar15.com/media/mediaFiles/102931/D3A83250-B4F5-44DF-ABDA-4DD9EBB9B15D-1131661.jpg Where’s the egg noodles? |
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Posted: 10/22/2021 9:11:42 AM EST
[#42]
Quote HistoryQuoted: Real chili: Ingertz: 3 ancho peppers 3 pasilla peppers 3 New Mexican dried peppers 2.5 pounds beef chuck cut into bite-sized cubes 2 teaspoons cumin Salt and pepper to taste 2 tablespoons olive oil 1 medium white onion chopped 3 jalapeno peppers chopped 2 serrano peppers chopped (optional for extra heat – use extra jalapenos for milder) 4 cloves garlic chopped 2 cups beef stock or use a dark beer 2.5 cups water + more as needed (or use chicken or beef stock, or beer) 1 tablespoon brown sugar 1 tablespoon Worcestershire FOR SERVING: Chopped onion, spicy chili flakes, freshly chopped cilantro, lime wedges, crema or sour cream, cheese, shallots. Start your chili paste first by lightly toasting the dried peppers in a dry pan about a minute or 2 per side. This will help to release the oils. Remove from heat and cool enough to handle. Remove the stems and pour out the seeds. Soak the peppers in hot water for 20 minutes, or until they are nice and soft. Add them to a food processor with 1/2 to 1 cup of the soaking water and a bit of salt to taste. Process until nice and smooth. Set aside for now. Add the cubed beef to a large bowl and toss with the cumin and a bit of salt and pepper. Make sure everything is nice and coated. Heat 1 tablespoon oil over medium high heat in a large pot and add the beef. Cook 6-7 minutes, searing the beef all over. Add the remaining olive oil along with the jalapenos, serranos and onion. Cook them down about 5 minutes. Add the garlic and stir. Cook another minute. Pour in the reserved chili paste and stir. Cook it for 2-3 minutes to let the flavor develop a bit. Stir in the beef broth (or beer), 2 cups of water, brown sugar, Worcestershire, and masa and bring to a quick boil. Reduce the heat, cover and simmer for about 2 hours, or until the meat is tender. It could take longer if you are using tougher cuts of beef. (I slow cook it in a crock pot for 8-10 hrs.) Paste: https://i.ibb.co/25qT0nW/IMG-20210320-151050120.jpg Meat: https://i.ibb.co/FJ0Fntr/IMG-20210320-151201874.jpg Final product: https://i.ibb.co/sHP5j2d/IMG-20210320-235025320.jpg  Attached File |
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Posted: 10/22/2021 9:12:26 AM EST
[#43]
Quote HistoryQuoted: Lol '21 ers Does my 2021 join date amuse you? |
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Posted: 10/22/2021 9:35:06 AM EST
[#44]
Quote HistoryQuoted: Too much trouble for me. I do it the easy way. Trust me, Wendy's chili is inexpensive, delicious, and is equal to the best home cooked chili. Wendy's chili with one packet of their chili sauce is damn fine chili! Probably eat it a couple times per month for lunch. I haven't bothered to take the time to make a "proper" chili. |
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Posted: 10/22/2021 9:46:44 AM EST
[#45]
Is this going to be over the top chili? I may be doing that this weekend along with smoking cream cheese for an appetizer.
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Posted: 10/22/2021 9:48:28 AM EST
[#46]
Quote HistoryQuoted: My chili has beans, deal with it. I'm omitting the black beans, white beans & Rotel. I was nervous about the meat:bean ratio. This is a new recipe, considering a few minor tweaks before I start cooking today. May add some ancho to pacify the crybabies.  |
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Posted: 10/22/2021 9:49:53 AM EST
[#47]
Quote HistoryQuoted: Is this going to be over the top chili? I may be doing that this weekend along with smoking cream cheese for an appetizer. I think you nailed it |
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Posted: 10/22/2021 9:53:05 AM EST
[#48]
Quote HistoryQuote HistoryQuoted: Quoted: My chili has beans, deal with it. I'm omitting the black beans, white beans & Rotel. I was nervous about the meat:bean ratio. This is a new recipe, considering a few minor tweaks before I start cooking today. May add some ancho to pacify the crybabies. https://www.ar15.com/media/mediaFiles/38579/Chili_-_Any_Questions-1871078.jpg The top picture is a meal. The bottom one is just meat. Do you just sit there and eat chunks of meat with some sauce on it? And call it a meal? I would eat it but would want to stuff it in a tortilla or something with some sort of toppings. |
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Posted: 10/22/2021 10:02:26 AM EST
[#49]
Quote HistoryQuoted: I think you nailed it Quote HistoryQuoted: Quoted: Is this going to be over the top chili? I may be doing that this weekend along with smoking cream cheese for an appetizer. I think you nailed it He did 
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Posted: 10/22/2021 10:06:56 AM EST
[#50]
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