Posted: 3/21/2016 12:50:44 PM EDT
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With St. Patrick's in the rear view, it's likely that a few of you had some left over corned beef like I did. On Sunday morning I made a simple corned beef hash - sorry, no pics. And it was glorious. Did a small dice on a few potatoes, boiled them until they were not quite done, poured them into a colander to drain and then started with some onions & oil in a cast iron skillet. Added the corned beef after the onions were soft, then a bit of garlic, then the potatoes. Pressed it flat with a spatula, reduced the heat and let it sit for ~7-8 minutes to get a nice crust on the bottom. Flipped it over with a spatula, tossed a dollop of butter on top, pressed it down again and started frying eggs in another pan. Served in a shallow bowl, a generous portion of the hash topped with an over-medium egg, some fresh ground black pepper and some nice flake finishing salt.  |
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Sorry man, I just cooked it and ate it. 
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I clicked this thread hoping for pictures.
Understood. If I had a plate of corned beef hash in front of me right now, taking pics would be the last thing on my mind. 
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Understood. If I had a plate of corned beef hash in front of me right now, taking pics would be the last thing on my mind. Quoted:
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I clicked this thread hoping for pictures.
Understood. If I had a plate of corned beef hash in front of me right now, taking pics would be the last thing on my mind. That would look something like this: 
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| That's some good stuff. I did a 4 lb. corned beef yesterday (9 hrs. in the crockpot on low) and have about half of it left. I doubt it sees the weekend, but if it does I'll make a nice hash. I am going to check the bin to see if they have more on sale, one of those would be destined for the smoker. |
I can't hack that dog food stuff in the cans. 
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Since we made chili this weekend, it was too hard to resist the scrambled eggs smothered with chili for weekend breakfast, even though I had fresh corned beef on hand.
OP has inspired me to have corned beef hash for lunch today. I will structure my schedule around it. Too bad I can't sling some Gin until after hours. 
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Sounds great! We usually use left over bakers. I like to throw on a dollop of extra hot prepared horseradish. That is hard for me to wrap my mind around. I can see it with smoked brisket, the corned beef isn't connecting for me. I even read it again with one eye closed. Still 
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That is hard for me to wrap my mind around. I can see it with smoked brisket, the corned beef isn't connecting for me. I even read it again with one eye closed. Still Quoted:
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Sounds great! We usually use left over bakers. I like to throw on a dollop of extra hot prepared horseradish. That is hard for me to wrap my mind around. I can see it with smoked brisket, the corned beef isn't connecting for me. I even read it again with one eye closed. Still I meant leftover baked potatoes, if you think I meant baked corned beef...or... 
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We ended up buying 3 briskets, froze two. I made a big brisket pot roast and ended up with a ton of vegetables left over - potatoes, cabbage, celery, onions, but no meat.
So I chopped up all the veggies with a slap chop, chopped up some polish sausage, and threw it all together with a couple cups of water, corn starch, 1/2 cup cream, and some seasoning - quick sausage/veggie soup. |
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I find the corned beef tastes better today than it did Thursday. I kinda expected that. Here toy fo: http://i282.photobucket.com/albums/kk277/realwildearp/Hash/DSCN5898_zpsa8krqtni.jpg http://i282.photobucket.com/albums/kk277/realwildearp/Hash/DSCN5902_zpsu7axxrwd.jpg http://i282.photobucket.com/albums/kk277/realwildearp/Hash/DSCN5904_zpszbe8rhqz.jpg http://i282.photobucket.com/albums/kk277/realwildearp/Hash/DSCN5905_zpsl633px4p.jpg Yeah, I also made enough for breakfast tomorrow.
http:// While I really appreciate that you took the time to post pics. I wish you'd have learned how to cook before you did it. That looks like a bag of assholes. With all due respect. |
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While I really appreciate that you took the time to post pics. I wish you'd have learned how to cook before you did it. That looks like a bag of assholes. With all due respect. Quoted:
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I find the corned beef tastes better today than it did Thursday. I kinda expected that. Here toy fo: http://i282.photobucket.com/albums/kk277/realwildearp/Hash/DSCN5898_zpsa8krqtni.jpg http://i282.photobucket.com/albums/kk277/realwildearp/Hash/DSCN5902_zpsu7axxrwd.jpg http://i282.photobucket.com/albums/kk277/realwildearp/Hash/DSCN5904_zpszbe8rhqz.jpg http://i282.photobucket.com/albums/kk277/realwildearp/Hash/DSCN5905_zpsl633px4p.jpg Yeah, I also made enough for breakfast tomorrow.
http:// While I really appreciate that you took the time to post pics. I wish you'd have learned how to cook before you did it. That looks like a bag of assholes. With all due respect. This. I'd eat it, but be a little sad at the missed opportunity while doing so. |