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AR15.COM
2/23/2013 4:58:03 PM EDT
Plan on making some home made pastrami and the recipe calls for Morton's curing salt.

I was unable to procure Morton's Curing Salt.  I'm sure it can, but am seeking confirmation that regular sea salt(not iodized) will work.

Measure for measure, or?

Thanks for any advice.

Fc2
2/23/2013 5:10:39 PM EDT
[#1]
Regular salt (table, sea, kosher, pickling) is not a substitute for curing salt. Curing salts usually contains nitrates or nitrites as well as a number of seasonings in addition to salt. If you can't find curing salts locally, you might want to either order it online, or find another recipe that has ingredients you can find locally.
2/23/2013 5:54:17 PM EDT
[#2]
Look here
2/24/2013 9:47:12 AM EDT
[#3]
Also here

You want pink salt
2/24/2013 8:11:33 PM EDT
[#4]
instacure #1
2/25/2013 4:56:22 AM EDT
[#5]
Amazon.com has Morton Tender Quick.
2/25/2013 9:34:19 AM EDT
[#6]
Quoted:
Amazon.com has Morton Tender Quick.
True but cheaper getting it directly from Morton.

2/25/2013 12:39:01 PM EDT
[#7]



Quoted:


Plan on making some home made pastrami and the recipe calls for Morton's curing salt.



I was unable to procure Morton's Curing Salt.  I'm sure it can, but am seeking confirmation that regular sea salt(not iodized) will work.



Measure for measure, or?



Thanks for any advice.



Fc2


Be very careful in using the correct ingredient for a recipe. I don't have any experience with Morton's, but I'm pretty sure you can't just substitute Instacure #1. Use too little of the right ingredient and you risk botulism. Too much and you get nitrate overdoses.



 
2/25/2013 4:00:08 PM EDT
[#8]
Quoted:

Quoted:
Plan on making some home made pastrami and the recipe calls for Morton's curing salt.

I was unable to procure Morton's Curing Salt.  I'm sure it can, but am seeking confirmation that regular sea salt(not iodized) will work.

Measure for measure, or?

Thanks for any advice.

Fc2

Be very careful in using the correct ingredient for a recipe. I don't have any experience with Morton's, but I'm pretty sure you can't just substitute Instacure #1. Use too little of the right ingredient and you risk botulism. Too much and you get nitrate overdoses.
 

try to find a recipe that uses grams. volume measurements aren't nearly as accurate.

2/28/2013 3:43:52 PM EDT
[#9]
Is it Morton Tender Quick the recipe calls for? I know my local super markets carry that.

Another good online source for all things sausage/curing is butcher-packer.com.
3/1/2013 3:29:45 AM EDT
[#10]
Quoted:
Is it Morton Tender Quick the recipe calls for? I know my local super markets carry that.

Another good online source for all things sausage/curing is butcher-packer.com.


Based on the name, I was a little leery to check out the site, but indeed, it is not gay porn at all.
3/3/2013 6:46:13 AM EDT
[#11]
I use Mortons Sugar Cure.  I found it at a local hardware store.  Works great!