[ARCHIVED THREAD] - Deep Fried Food (Page 1 of 2)
Posted: 1/10/2010 12:35:27 PM EDT
|
My mother got a deep fryer for Christmas and I've already done the basic stuff, chicken wings, french fries. What else can I make guys?
-tCk 
|
|
shrimp
You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it. |
Hell, I fried a pork loin last weekend.
|
Quoted:
Quoted:
If it can be cooked, it can be fried. soup? 
Deep Fried Soup |
|
Quoted:
Quoted:
Quoted:
What's the best oil to use in a fryer? I got one for Christmas also. Canola. Peanut oil. I like canola over peanut oil because its cheaper and has about the same smoke point if its well refined good quality stuff. Alot of people have peanut allergies nowadays, my daughter included and you dont know if they will have a reaction to your food. |
|
Quoted:
shrimp You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that's about it. You might wanna tuck that in before you get it caught on a trip wire or something... |
[ARCHIVED THREAD] - Deep Fried Food (Page 1 of 2)
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.