Posted: 7/15/2010 6:29:36 PM EDT
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I was in the mood for steak tonight. So headed to the local place and picked out a nice Ribeye for the grill.
Wifey was in the mood for lemon pepper chicken and the kids, hot dogs. So I figure, why not try another ARF dinner pic. This is my humble attempt at pleasing the ARF dinner pic gods. I hope you shine brightly upon my feast! 
Specs: 22oz Ribeye Corn Rice Stag 2H on a Spikes lower Pre-ban goodness mags USPc V3 9mm Kershaw Shallot EDCK A glass of a Shiraz I had laying around. I hope you like!! ETA: Steak was MR - Med..the lighting in the kitchen sucks and my camera skillz are not that much better. Trust me, I know better then to post a overcooked steak on here. |
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Pics of hot dogs for proper score.  they are up there..no guns though. Kids were getting kinda whiney too. I did the old "Kids, stay back, don't touch a thing. I have to taken pictures before we eat." The older one tried sneaking in some lipstick into the pic to see if I noticed..
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| yeah that laptop screen needs a cleanin and you seem to like your steak done a fair bit more than me (that's ok everybody has their preference) but you chose a great cut and seasoned it pretty well and had all the other bases covered so I'm gonna go a 9 on this. |
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-1 Overcooked steak (I'm going to venture and guess that you cooked it over too low of a heat for too long.)
-1 What's that sprinkled on the meat? Anything other than salt and pepper is pretentious and gay. -1 Filthy laptop screen -1 Dorky punisher skull and color-filled rollmarks -1 for saying "Shiraz." -1 for no pepper on that corn. +1 for Kershaw. 5/10 eta: +1 for correctly loaded HK mag. 6/10 |
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Looks great 10+ You get extra points because you cooked something totally different for the wife––and then something completely different for the kids.. You are a good man!!!  Thank you ma'am! 
Seasoning was salt and pepper in the McCormick Montreal Seasoning. It's awesome, try it! |
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-1 Overcooked steak (I'm going to venture and guess that you cooked it over too low of a heat for too long.) -1 What's that sprinkled on the meat? Anything other than salt and pepper is pretentious and gay. -1 Filthy laptop screen -1 Dorky punisher skull and color-filled rollmarks -1 for saying "Shiraz." -1 for no pepper on that corn. +1 for Kershaw. 5/10 eta: +1 for correctly loaded HK mag. 6/10 What is the incorrect way? 
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-1 Overcooked steak (I'm going to venture and guess that you cooked it over too low of a heat for too long.) -1 What's that sprinkled on the meat? Anything other than salt and pepper is pretentious and gay. -1 Filthy laptop screen -1 Dorky punisher skull and color-filled rollmarks -1 for saying "Shiraz." -1 for no pepper on that corn. +1 for Kershaw. 5/10 eta: +1 for correctly loaded HK mag. 6/10 What is the incorrect way? With the rounds in backwards. 8/10 |
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-1 Overcooked steak (I'm going to venture and guess that you cooked it over too low of a heat for too long.) -1 What's that sprinkled on the meat? Anything other than salt and pepper is pretentious and gay. -1 Filthy laptop screen -1 Dorky punisher skull and color-filled rollmarks -1 for saying "Shiraz." -1 for no pepper on that corn. +1 for Kershaw. 5/10 eta: +1 for correctly loaded HK mag. 6/10 What is the incorrect way? With the rounds in backwards. 8/10 ahh....ooh K..
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| I'm not a big fan of well done, but aside from that, the steak looks pretty good. Beef jerky is great though, if that's what you were going for. Also, I don't know if anyone has mentioned it yet, but it appears that you have given your laptop screen a massage after having eaten a KFC Family Bucket. |
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I usually scrape off my steak when I drop it in the gravel, but whatever floats your boat 
j/k looks good, 9.5/10 need to fill you plate more, probably with bacon. Sounds like a plan! I actually thought of doing it like I had it form a restaurant last month. Large slice of onion grilled under it and Parmesan and bleu cheese crumbles melted on the top. Dear lord that was awesome...
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