Posted: 10/29/2010 4:35:20 PM EDT
Writeup to come... |
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Garand is a 3.8 mil post war SA. Ammo is USGI AP. Garand is a 1911 GI with a forged frame. Mags are Tripp Research. Ammo is Remington Golden Saber 230 grn HP. Cube steak with homemade bacon gravy fried in a cast iron skillet with peanut oil/bacon grease. Bacon grease, nice!! What kind of beer is that and why isn't it open yet? Gotta deduct 1 for the unopened beer you know the rules. 9/10 |
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Quoted:
Garand is a 3.8 mil post war SA. Ammo is USGI AP. Garand is a 1911 GI with a forged frame. Mags are Tripp Research. Ammo is Remington Golden Saber 230 grn HP. Cube steak with homemade bacon gravy fried in a cast iron skillet with peanut oil/bacon grease. Bacon grease, nice!! What kind of beer is that and why isn't it open yet? Gotta deduct 1 for the unopened beer you know the rules. 9/10 Bell's cherry stout. I'd just discretely finished a Dogfish Head Olde School Ale at work, with an ABV of 15%, so I wasn't in a hurry. But the dillo was. 
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Sauce looks like a rehearsal from a porn movie 
That was funny. I am not a chicken fried steak kinda guy, but the effort alone on this one is worth 8 pts, sad to say you need some vegetables to offset the cholesterol in the steak. So 8.5/10. But I liked it and would try it. |
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Quoted:
Garand is a 3.8 mil post war SA. Ammo is USGI AP. Garand is a 1911 GI with a forged frame. Mags are Tripp Research. Ammo is Remington Golden Saber 230 grn HP. Cube steak with homemade bacon gravy fried in a cast iron skillet with peanut oil/bacon grease. Bacon grease, nice!! What kind of beer is that and why isn't it open yet? 9/10 I wondered the same but didn't discount points for that. I will next time. |
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Where's the rest of it? 7/10 There's more steak in the oven. Cast iron skillet is still warm for more bacon and bacon gravy win. I've got a cooler full of Dogfish Head Midas Touch, Olde School Barleywine, and Bell's Cherry Stout. 
If you mean ammo, I've got 1000 rnds of USGI Match 45acp headstamped 1991, and about 2000 rnds of USGI AP standing by. 
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Sauce looks like a rehearsal from a porn movie
That was funny. I am not a chicken fried steak kinda guy, but the effort alone on this one is worth 8 pts, sad to say you need some vegetables to offset the cholesterol in the steak. So 8.5/10. But I liked it and would try it. I wanted some corn, carrots or okra or something. Wifey asked how long I'd be going to WY on my fishing trip with Jake Gyllenhaal. 
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Quoted:
Sauce looks like a rehearsal from a porn movie
That was funny. I am not a chicken fried steak kinda guy, but the effort alone on this one is worth 8 pts, sad to say you need some vegetables to offset the cholesterol in the steak. So 8.5/10. But I liked it and would try it. I wanted some corn, carrots or okra or something. Wifey asked how long I'd be going to WY on my fishing trip with Jake Gyllenhaal. Well at least she considered you to be Ennis Del Mar. (Yes, I have seen the movie, so I am an oddity around here for sure.) 
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Quoted:
-1 for some one puking on your chicken fried steak +1 for grand with black tip ammo +1 for 1911 and beer 8 overall HOLD ON THERE brother! For someone with the Colonel as their avatar you should appreciate a proper gravy for a chicken fried steak...and that is it! 
Solid 10/10!!! |