Could You Have Stopped This? Vegas Shooting Analysis with Attorneys on Retainer

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Posted: 5/31/2015 12:47:28 AM EDT

Posted: 5/31/2015 12:48:10 AM EDT

[#1]

Cut the steak!

Posted: 5/31/2015 12:48:21 AM EDT

[#2]

Bog roll/10

Posted: 5/31/2015 12:49:15 AM EDT

[#3]

The ABT's should be smoked, not grilled.

Posted: 5/31/2015 12:49:25 AM EDT

[#4]

Food looks good (pending a cut into that steak), but you're missing some things.

Posted: 5/31/2015 12:49:35 AM EDT

[#5]

Long gun

Posted: 5/31/2015 12:50:11 AM EDT

[#6]

No reloads?

5/10

Posted: 5/31/2015 12:50:23 AM EDT

[#7]

Could be a 10. Could be. 1, depending on your steak

Posted: 5/31/2015 12:50:44 AM EDT

[#8]

7/10

Posted: 5/31/2015 12:54:58 AM EDT

[#9]

Quote History

Quoted:
Could be a 10. Could be. 1, depending on your steak

View Quote

True. Steak is 7/10, nolan ryan ribeye.

Posted: 5/31/2015 12:59:12 AM EDT

[#10]

I want to believe the steak is cooked good, but can't see the inside.

-1 No inside shot of the meat
-1 No rifle
-2 No reloads
-1 No napkin

5/10

Posted: 5/31/2015 1:00:57 AM EDT

[#11]

I like the cut of your jib. Had grilled short ribs and jalapeño poppers myself tonight.

Posted: 5/31/2015 1:06:46 AM EDT

[#12]

Set the table correctly and I'll take you seriously.

Posted: 5/31/2015 1:13:53 AM EDT

[#13]

Am I the ONLY one who can see the cut directly in the center of the fuggin steak?

Unless your steak has a vagina

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