Posted: 9/1/2006 4:40:22 PM EDT
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This is just for SP1Grrl, who seems to have not enjoyed my fish last time. A big piece of steak, on a plate. Bone-in Ribeye, to be exact, medium rare. We've also gone with a British theme this evening. Boddington's and a No. 5 Enfield jungle carbine with bayonet.  |
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Nice window blinds, though.
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That steak is beautiful! (+1) Bayonet is a nice touch. (+1) A really cool rifle that is something other than an AR-15. (+1) No A1 Steak Sauce??? (-1) As long as you'll swear that you cut the steak up with the bayonet and not with that ugly silver knife(beside the plate), that's a +2 overall score. |
a good steak cooked right doesnt need sauce....sauce is for a tough cut w/ no flavor that said...I do marinade |
I can't help it....remember, here in Arkansas most of our "beef" was being ridden around in a circle with a 6 year old kid on it's back last week. Only really great steak I ever had was at a little cafe in Canyon, Texas. It was fork tender and didn't need any A-1. |
I guess I could forgive you  Hell, my butcher in my local GROCERY store will cut me some 2in thick Rib Eyes or Porterhouses that would make Jesus come back for a 2nd time 
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