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[ARCHIVED THREAD] - Dinner pic

Posted: 10/12/2010 7:37:55 PM EDT

Filet, browned in pan and finished in oven

Compound butter, fresh herbs and garlic

Green stuff cooked in the same pan to add flavor

Sneaky substitution of cauliflower for taters

Pinot noir

No, I'm not ironing the napkin or tablecloth when dining alone
Colt MT with LaRue Stealth upper, sear block was shaved off with a Dremel

Springfield TRP

Glock knife just to piss people off

Posted: 10/12/2010 7:40:28 PM EDT

[#1]

Where the fuck is the tape measure and JB weld...

ETA: you put a pink sticky to cover your serial number...

7/40

Posted: 10/12/2010 7:40:34 PM EDT

[#2]

Looks delicious

10/10

Posted: 10/12/2010 7:41:02 PM EDT

[#3]

I'd eat it.

Posted: 10/12/2010 7:50:14 PM EDT

[#4]

Fuck, now i'm hungry again

Posted: 10/12/2010 7:52:22 PM EDT

[#5]

I'd nom it!

Posted: 10/12/2010 8:00:54 PM EDT

[#6]

87, heh.

10/10

Posted: 10/12/2010 8:27:33 PM EDT

[#7]

Nice!

10/10

Posted: 10/12/2010 8:30:01 PM EDT

[#8]

Looks awesome.

Posted: 10/12/2010 8:33:12 PM EDT

[#9]

Really? Awesome. 10/10

Posted: 10/12/2010 8:34:38 PM EDT

[#10]

When I subtract the 6 points for cauliflower, that gives you a 11 out of 10.

Bonus points from propper compound butter usage.

buk

Posted: 10/12/2010 8:34:40 PM EDT

[#11]

I'd eat the hell out of that.

Posted: 10/12/2010 8:36:21 PM EDT

[#12]

i am hungry now... so 10/10

cauliflower looks good like that.
is it just smashed?

Posted: 10/12/2010 8:44:49 PM EDT

[#13]

Quoted:

i am hungry now... so 10/10

cauliflower looks good like that.

is it just smashed?

Steamed, then smashed/blendered with butter, half&half, salt, and pepa

Posted: 10/12/2010 8:46:34 PM EDT

[#14]

nice 10/10

Posted: 10/12/2010 8:48:41 PM EDT

[#15]

What is on the steak?

Posted: 10/12/2010 8:55:32 PM EDT

[#16]

Quoted:

What is on the steak?

Softened butter plus fresh tarragon (mild licorice flavor), parsley (bitterness), and garlic (mmmmmm).

With a good piece of beef it is completely unnecessary, but I'm practicing up for the possibility of cooking for two

Chloroform zomething sugary would be for dessert, I have a good recipe for an almond paste/amaretto cake but it has been troublesome adapting it for the altitude.

Posted: 10/12/2010 8:59:37 PM EDT

[#17]

OHHHH, Shit.

Man, I was 10/10 right away.

...and then you had to admit to drinking "Pinot noir"............by yourself.

I have to unfortunately award you 0 Internets.