Posted: 6/16/2011 5:36:43 PM EDT
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The combination of working in the heat all day and Easy-E's thread left me with little appetite.
Greek salad with two heads of Romaine, green onions, tomato, green and black olives, cucumber, and a ton of feta. Dressing is olive oil and red some vinegar. Romanian kit on a Nodak, 686, beater Cold Steel, and a Pilsner Urquell. 686 is unloaded, but my 19 is on my hip, so go ahead and deduct. My first dinner pic since my first child was born. 
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7/10
-1 feta 
-1 olives
-1 unloaded 686 Unless you plan on pistol whipping, the +1 so 8 depending on response. For my MOD (meal of the day) I had 1 6" steak sub, with extra grilled onions and YELLOW American cheese and a 6" steak sub with onions and marinara sauce. They were from 2 different places both within 2 miles of my apt. |
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I have Greek salad every night. Since I was a kid. Mom is Greek and makes excellent baclava. I don't need a "yay or nay" thread to know that. |
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Quoted:
The combination of working in the heat all day and Easy-E's thread left me with little appetite. Greek salad with two heads of Romaine, green onions, tomato, green and black olives, cucumber, and a ton of feta. Dressing is olive oil and red some vinegar. Romanian kit on a Nodak, 686, beater Cold Steel, and a Pilsner Urquell. 686 is unloaded, but my 19 is on my hip, so go ahead and deduct. My first dinner pic since my first child was born. http://i1138.photobucket.com/albums/n540/dirt28/IMAG2463.jpg i would eat it without the damn olives |