Posted: 12/22/2014 9:51:53 PM EDT
Soba noodles in broth, soy/ginger/cilantro/lime/ marinated chicken. Topped with chives. It was fucking delicious. No beer today. This month has sucked balls, so bah humbug. Booze FTMFW. Glass contains Makers, mason jar contains some form of homemade instadrunk. Knife: CRKT M16-14ZSF that I found. Wound up carrying it more than my Kershaw. AR is a frankengun I built. Armalite lower, M&A built upper. MI rail. Runs like a top. CMP M1 Garand. Springfield service grade. CZ P-07. One of the best pistols Ive ever owned. |
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5/10 Everything looks good, except the food. 
Tell me how to make noodles, broth, and meat sexy. I would have thrown some sliced limes on there but I had none and I'm in no shape to drive. I had to empty the spice cupboard to find the chives. Regardless, I still think it looks good. Have none of you ever had Pho? |
om nom nom.
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Quoted: Tell me how to make noodles, broth, and meat sexy. I would have thrown some sliced limes on there but I had none and I'm in no shape to drive. I had to empty the spice cupboard to find the chives. Regardless, I still think it looks good. Have none of you ever had Pho? Quoted: Quoted: 5/10 Everything looks good, except the food. Tell me how to make noodles, broth, and meat sexy. I would have thrown some sliced limes on there but I had none and I'm in no shape to drive. I had to empty the spice cupboard to find the chives. Regardless, I still think it looks good. Have none of you ever had Pho?  Not my pic Should have been a chopstick, bowl, and some greens and maybe something spicy. Your cross of a bowl / plate and fork probably did you in. |
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The instant I know, I'll fill you in. It's his family "rum" recipe. It's very, very potent. Sugar cane based. Quoted:
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More info on the homemade instadrunk?  The instant I know, I'll fill you in. It's his family "rum" recipe. It's very, very potent. Sugar cane based. Very nice. I remember the homemade "Kailua" my buddy made for me with everclear. Tasted great and after about half a coffee mug's worth I was ready to party. And I can't forget the "hoot wine" when I lived in MT. I really miss that stuff.
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http://www.mccormick.com/-/media/Recipe%20Photos/Gourmet/Soups%20Stews/1007x545/Vietnamese%20Beef%20Noodle%20Soup_Recipes_1007x545.ashx?20131126T1513590728 Not my pic Should have been a chopstick, bowl, and some greens and maybe something spicy. Your cross of a bowl / plate and fork probably did you in. Quoted:
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5/10 Everything looks good, except the food.
Tell me how to make noodles, broth, and meat sexy. I would have thrown some sliced limes on there but I had none and I'm in no shape to drive. I had to empty the spice cupboard to find the chives. Regardless, I still think it looks good. Have none of you ever had Pho? Not my pic Should have been a chopstick, bowl, and some greens and maybe something spicy. Your cross of a bowl / plate and fork probably did you in. Yeah, like I said, in no condition to drive. Did what I could with what I had. I did have Sriracha in the chicken marinade, FWIW. |
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Yes. I sense a grasping for acceptance and a truly outstanding reach for same. I choose to respond with a 10/10. Quoted:
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Now there's a pic.. I choose to respond with a 10/10. Phew, I can rest now. |