Posted: 1/4/2015 7:45:04 PM EDT
Smoked tri tip, mashed baby reds, horseradish and cheddar biscuits.
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Quoted:
The horseradish is on the side below the meat. Love me some tri-tip. Smoke wood? Low and slow or a higher heat? Quoted:
Quoted:
Recipe for horseradish/cheddar biscuits? The horseradish is on the side below the meat. Love me some tri-tip. Smoke wood? Low and slow or a higher heat?  
I love horseradish. I thought maybe he put it in the biscuits. Don't mind me. Move along. Nothing to see here. |
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Quoted:
The horseradish is on the side below the meat. Love me some tri-tip. Smoke wood? Low and slow or a higher heat? Quoted:
Quoted:
Recipe for horseradish/cheddar biscuits? The horseradish is on the side below the meat. Love me some tri-tip. Smoke wood? Low and slow or a higher heat? Left out a comma Doh! Hickory, 225 degrees for almost 4 hours to 145 degrees internal then wrap in foil for 20 minutes and let it sit. It was as good as it looks. 
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